First time we managed to get a reservation and Revival Kitchen was a grand slam! Each dish was…read morecomplex, artfully plated, and delicious. There were so many wonderful flavors: rose sugar in the opening snack, smoked mussels and saffron foam in the soup, homemade ricotta in the carrot pasta, spruce sorbet palette cleanser,, an incredible steak, rhubarb ice cream. Wow! Super unique. Service was friendly and professional. The dining room is small and the ceiling is a bit low, so the noise level is pretty high when the room is full. We were across from a table of 6 and one gentleman did not know how to use an inside voice, so we had to lean in to talk over this loud talker. But that's not the restaurant's fault. I think the price is really a bargain for what you will experience. Bring a nice bottle of wine and enjoy! We're already looking for reservations later this summer! Fantastic!

First time visit after a few failed attempts at getting a reservation over the years. This place is…read morelocated in Reedsville which is a very small village that has some charm. A side stop between State College and Harrisburg. We went with friends and brought a few bottles of wine (byow-no cork fee). We were the last seating of the night at 7:45 PM. This is a fixed price, fixed menu, 5-course meal, with a surprise 6th appetizer, all with a "Fall" theme as we visited in September. This is a farm-to-table restaurant with many items coming from their garden. I wouldn't say the menu options were my favorite but the presentation was excellent. Everything was delicious, service was great and it was a beautiful evening with friends. We were there past 10 PM as the restaurant came to a close. I'm glad places like this exist outside of the typical urban setting - thank you!

My wife loves monte cristo sandwiches so we came to check this out when touring Penn State. This…read morewas an amazing monte cristo sandwich, although we typically see turkey with ham, but it was still great. For me, the scrapple was cooked perfectly and the jam was so good. The jam was the strawberry and rhubarb jam from my wife's monte cristo. Lastly my daughter got the blueberry pancakes and these may have been the most perfectly cooked pancakes ever. They were slightly crispy in the top and bottom but still soft and chewy inside, so damn good. On top of the food, the waitress was so friendly and talked to us about the campus, gave us some great tips and talked to my daughter about her Penn State experience, she was so helpful!

Passing through the area and stopped by for breakfast. The building appears to have been…read morerecently renovated. Immediately greeted and seated. Our server was quick to the table despite the dining room being quite full. The coffee was quick and endless. I had the Denver omelette and it was delicious. It came with a side of shredded potatoes and toast. Overall a great breakfast experience. Stop by, you won't regret the decision!

We are traveling and found this place on here, Yelp. Family of 4 gives 100% for service, speed,…read morequality, flavors, & draft choices. The brisket flatbread is delicious! Wings were cooked perfectly and sauces were perfect. The spicy peanut was my favorite! We do not live near here but already look forward to stopping next year after our trip to the Little League World Series.

The place has great food, service, and atmosphere! I love how quick the waitresses are and how…read morequick my food is cooked!

We punted for lunch and went here. The food was not good, and the service was slow. They forgot to…read morebring out cream and sugar, and our pastry. We will not be going back.

Had a wonderful dinner at Flour & Stone! The service was great and the food was excellent. We had…read morethe seared octopus app - sooo good. For dinner we had the short rib gnocchi and it was the best gnocchi I've had in a while. Saving room for dessert was worth it because we had a cheesecake with strawberry and rhubarb topping that was fantastic! I will definitely come back on my next visit to the Happy Valley area.

My wife and I tried this place for the first time tonight…read more When we walked in, we thought we might have made a mistake by coming here. The dining room is very dated. However, it was clean. It has some old booths and the building is sagging, which it is old and I don't hold that against them. It took quite awhile for the server to greet us. He would disappear for long periods of time. Not sure if he was helping in the kitchen or what he was doing. He was very friendly and trying very hard to do the job. I just don't think he is cut out to be a server. My wife ordered the beef and noodles. It had mashed potatoes under the beef and noodles. Not sure who thought two starches in one dish was a good idea, but it didn't bother my wife. She said the dish was really good and she brought half of it home to enjoy for lunch tomorrow. I had the fish sandwich, which was really good. It was very fresh. I also ordered the ham and bean soup. It was fantastic. You could tell it was homemade and very flavorful. So we were very please with the food. Also, the food was very reasonably priced. We had a lot of food for only $33.00. So over all I'm giving it four stars. Not the perfect restaurant. They could improve in some areas, but we were very happy with the food.

Good food especially the wings and fried pickles and great prices. Good place to grab lunch or…read moredinner.

First timers and we really enjoyed the ambiance and the actual facilities and patio. Would have…read moregiven 5 stars, however they were out of several items we wanted to order, sangria mix, cubano and pulled pork. The service was impeccable and Erin H was very friendly and helpful(5 star service) Thank You Erin H. The food was amazeballs as well. My wife had the french onion soup and the spinach salad..luvved both. My daughter had the chicken caesar wrap with breaded tenders and it was delish. I had the Duffy burger with chips and cole slaw. The burger was spot on.... We really enjoyed our time at Duffy's and will be back for the Cubano and sangria. Thanks again Erin H!

Looks like a great bar in an old building. Would be happy to drink here, at the bar. Historical…read moretavern in a mountain town with picturesque, sleepy streets and homes. Also the worst meal and dinner experience I've had in 20 years. Much of what we tried to order was out of stock, some of those items that were in stock omitted ingredients discovered upon consumption (e.g.,, the case of the missing basil in the $18 caprese salad), and what we did get tasted like the lower end of airline food. We were stuck in a kind of covered porch to eat, rather than the actual picturesque old tavern rooms. A sort of long closet with windows. I will not tell you the tale of the 20 minute mystery of the unopened wine bottle. You wouldn't believe me anyway. It is a beer and whisky kind of place. I traveled 45 minutes to experience this historic tavern restaurant. I do not regret it. I embrace it. Trials build character. My wife and I will reminisce fondly on the awfulness of this experience for decades. I just wish I hadn't spent $225 for the privilege. If I had invested this in the stock market, I would have roughly $870 in current purchasing power in about 20 years. This could have been part of my childrens' inheritance. Lift a tankard of ale in the bar and look at the knick-knacks on the walls. Observe the fireplace, read the tavern's architectural history on the menu. Do not eat. Go without. Fasting is good for you. Think of the children.

I've been here several times but typically forget about it since it's tucked away in an out-of-town…read morestrip mall. Plenty of parking due to its location. The interior is large and spacious. It has a fun bar atmoshpere if you're going to watch sports or grabbing a few after work. I've always enjoyed the food here but I tend to gravitate towards their german menu. I'm not positive but I've heard they were the previous owners of the legendary "Schnitzel's tavern" in Bellefonte (which burnt to the ground with the Bush house)? Their menu has a variety of items with sandwiches, entrees, etc. but the german section is truly delicious. My favorite, pictured, is the badischer schnitzel. My wife tried the "broadway" sandwich. It's a great stop if you're looking to try something different. You can sometimes avoid the crowds of town, during busy weekends by venturing here.

The Germans say everything in life comes to an end, except for sausage, that has 2 ends. This…read morerestaurant needs to come to an end at once. Their sausage is dry as the desert. As a person of German descent, this is a disgrace to the homeland.

We were in State Collage for a sports event and found this gem by campus. Fusion Asian with…read moretiramisu, not expected, but it hit. We shared three dishes - beef stew, drunken noodles with tofu and beef ribs. They were all really good. The ribs were meaty, slightly sweet and fell off the bone. Served with a sunny side up egg, spinach and rice. There was an egg with the stew as well and it made the dish feel silky. The beef seemed slow cooked and the basmati rice went well. The tiramisu was solid, light and airy and very pretty plating. Service was a little apathetic, but the food was good enough to offset. Reasonable prices too. Would definitely go back if we lived here.

Truly this is my favorite hidden gem restaurant in State College. Every time we go, I have to get…read morethe Spicy Miso Ramen with Beef. It is truly incredible and has ruined other ramen for me because of how good it is. I compare every ramen I get to it and they never measure up. If you do not really have a tolerance for spice, you can ask for it less spicy. We also got the chicken and duck rolls, both are very good. I do not know if there is a menu item in this restaurant that's bad. The seafood explosion is delicious and so is the popcorn chicken. We've had the cheesecake, the truffle bomb, and the lava cake, once again, all amazing.