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    Aloha Restaurant

    3.1 (149 reviews)
    ModerateChinese, Seafood, Soup
    Closed 12:30 pm - 11:00 PM

    Aloha Restaurant Photos

    ALOHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Aloha Restaurant

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    Chicken chow mein lunch special and the pick 3 appetizer lunch plate
    Briah

    Great service, great food and the portions are huge ! These are lunch plates and the roast pork wonton soup! We will be back for sure !

    Festivus for the rest of us!
    Alex K.

    Aloha to all you fellow Hawaiians out there on YELP! This joint merits a "re-review" to emphasize how great this joint is. It ticks all boxes: Great food. Great drinks. Great service. Great prices. Great portions. Great atmosphere. I will keep it simple here and suffice to say this places rox. This is our second time here and it was Festivus AF. Our server Krystal was fab and made our evening even more phun and she was the bomb and deserves a wicked-mega thumbs up. They kick it off with a complimentary 'Goon for each upon being seating and close it out with pineapple chucks with toothpicks for the group! Can you say old school? It's wicked pissah! Bottoms up, all y'alls! Aloha! See you YELPers here soon!

    Aloha restaurant sign
    IngridElizabethRose P.

    I'll be back soon with aLLL the deets, soon! ALL You need to know is... Just go !! The absolute BEST Mai tai's, EVER ! The best food! it's a style and a taste and an atmosphere, all its OWN ! suuper friendly staff and y(es!) I claim this restaurant ! (or this place of business, rather.. I have journeyed through an enjoyable path of employment there, 2006-2010) it's still one of my most favorite places to go in the Queen City, to eat, drink and have, oH. SuCH a good-good time ! All the servers and staff having a great time, right along side you and yours...everyone iS always happy to see you!

    Beef and broccoli. Was very good too
    King B.

    Got some chicken fried rice, egg rolls, teriyaki, chicken fingers, and beef and broccoli the other day with a buddy up from FL. The bar was full of regulars all gossiping about each other but we ignored and got our food. The egg rolls have a single shrimp in the middle of each one(yuck) but you can pick them out. The shrimp is larger now than years ago when i last visited. The beef and broccoli was great and so was the chicken fried rice. The rice was almost slimy cuz of how much delicious soy and other sauces it contained. Chicken fingers and teriyaki were also good. Teriyaki no longer comes on the wooden block with skewers standing up. Pupu platter is 30$ now and 3$ for each substitution. So annoying i get charged 3$ more to get rid of each of the nasty fish containing items on the pupu. Just not justifiable to order 40$ pup cuz i dont like shrimp, or crab. Overall the ambiance was better than when i saw cockroaches crawling along the bar years ago. Grateful dead was playing which was cool. Chili paste here is the only thing left that sets them apart from the competition imo. It is FANTASTIC.

    Appetizer Tidbits
    Gary G.

    First visit to the strip mall restaurant that's been around for decades. Not an over-the-top tiki feel, but some antique Chinese paintings and relief work in the large boot bed dining room add legitimacy. Hospitality: A huge strong suit. Exceptionally friendly, knowledgeable and helpful server, on top of their customary rolls and complimentary crab rangoons (one per customer). Nice! Plus pineapple chunks along with fortune cookies with the check. Appetizer Tidbits were a fitting intro, less of a commitment than a pupu platter, but good variety: -- Egg Roll: Crisp, tasty, solid, no bells or whistles, nothing positive or negative to distinguish it as other than decent to solid. -- Spareribs on the bone: Large, meaty, brown (no red), with a clear-to-brown honey-ish glaze. A little long in the tooth, so not as tender or moist as hoped. The only real disappointment. -- Chicken Fingers: Good size, typical meat-to-batter ratio, corndog style batter, but with a twist: a very noticeable sweetness that made them more like chicken donuts. Not that there's anything wrong with that! Gotta be in the right mood, perhaps, but I enjoyed them. Server scored us some sweet and sour sauce on the side. Bonus points for the flexibility. Typical red sauce, so no bonus points for creativity, but more bonus points for the increasingly elusive pineapples and cherries. Chicken Wings with Oyster Sauce: A very generous order, with the wings borderline crisp and more of a boiled/stewed feel. Sauce had nice flavor but a lighter version of it (both color and texture) than Boston area. Lobster Sauce: A very solid version with freshness, tenderness and good flavor. Not that dark and no black bean (or other inclusion), but no problem. Subtle but very effective. Although probably not in my top 5, right there in that next echelon. Pork Fried Rice: Decent color, decent texture, decent pork inclusions. Nothing special, but got the job done nicely. Pork Egg Foo Yong: Good flavor and texture throughout. Nothing really jumped out as notable on either the positive or negative side, just a good solid version. So overall I liked Aloha and I'd definitely go back, but rank it higher than or think of it on the same level as Tahiti or Golden Temple closer to Boston.

    Subgum Chicken Fried Rice
    paul m.

    May 26 around dinner, me and the fam went to Aloha in Manchester. It's in a strip mall and looks pretty beat up from the outside. We walked in and things started to look up. It was 6 and dead. There wasn't anyone there except a 3 older couples. The place was clean and I liked the paintings they had on the wall which were Chinese influenced. When we were seated we were served bread and 3 crab rangoon both complimentary! We ordered the Pupu platter for 3 and we decided to switch it up and see if we'd get higher quality rice by ordering chicken fried rice. We also got an order of crab rangoons and Peking ravioli. We subbed out the shrimp on the platter for extra egg rolls. Everything on the Pupu platter was delicious except the boneless ribs were a bit hit or miss. Some were better than others. The rest was spectacular. The wings were served with the wing tip on then which usually puts me off a bit and there were still some feather bits on my wing. I was buzzed and hungry so, I plucked my wing snapped off that tip myself and dug in. It was amazing. That chicken wing was so delicious! My son said the chicken fingers were the best he's had. The egg rolls were old school celery and pork filled deliciousness and the crab Rangoon slapped. My wife and I like the teriyaki a lot but our son didn't. The Peking ravioli were bussin! The bad? The fried rice had great flavor and coloring but the chicken wasn't great in it. I would stick with the pork fried rice next time. This visit pushes Aloha into our #2 spot on our quest for the best.

    Giant servings well worth the price

    My friends brought me here on a whim. I will start off by saying the staff was great and the food was delicious even though they weren't able to tell me if anything was gluten free. I was willing to risk it- the beef and vegetables didn't give me any reaction but I can't say the same for anyone else with gluten sensitivities. The restaurant is spacious with seating areas that feel somewhat private. The food was quite expensive but for the portion sizes and quality I would say that's fair.

    a half eaten donut on a counter
    Hillary S.

    Just came back from Aloha in Manchester. We know it's not authentic Chinese food, but every once in a while we need our American-Chinese fix and have been going there for years. On this occasion we ordered the Seafood Lo Mein for Two. According to the menu, it price is $38.50 but has scallops, shrimp, and lobster, so we felt like it was worth it. We were informed that they ran out of lobster but we still hesitantly ordered it, assuming it would still be a nice seafood dish. When it arrived, in addition to being out of lobster, the shrimp were literally half the size of salad shrimp (see pic...shrimp is next to a quarter for scale). When the waitress asked if we were all set, I said, "yes, but I'm kind of hoping you guys arent still charging the $38.50 the menu stated for scallops, shrimp, and lobster, considering you were out of lobster and such inexpensive shrimp were used", fully prepared to pay full price if necessary and just never order that dish again. She sent the manager over and I repeated what I said to the waitress. He was snapped back saying, "well thats how it's made, so that's the way it is". I told him there was no reason to be rude, as a customer I was just pointing out that the dish, as it was served, didn't offer the same value as the menu indicated. He said, "so, what you're telling me is you don't think you should have to pay anything at all?!" I told him I never said that at all, I just didn't think the dish offered the same value as served. He screamed that he knows we're regulars and assumed by now we knew how to read the menu. WHAT?! the point is the dish we READ wasn't the dish we got, but i didn't say that. There was no way to have a civilized conversation with him. He eventually said, "fine, I'll take $4 off"! and stomped off. My husband the waitress, and I were all looking at each other in shock. I asked the waitress if he treats all the customers like that because he's incredibly rude. He storms back in and said, "you know what, I'm giving you nothing"! and charged us full price. So, instead of at least pretending to be understanding, much less reducing the price for the dish, he's lost 2 customers for life. We work WAY too hard for our money to be treated badly, and there are so many dining options out there, managers like him should understand the importance of customer service. What a whack job!!!

    Sweet And Sour Chicken, Boneless Spareribs, Pork Fried Rice

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    6 months ago

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    9 months ago

    Fun old school Chinese restaurant. Good food, large portions. All of the staff were attentive and friendly. I have already returned!

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    9 months ago

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    10 months ago

    The food is always good from here. Fresh duck sauce and hot mustard. Fast service but the prices are almost double what is reflected online.

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Decent food, crooked pool table and try local Manchester crowds.drinks are ok, typical Chinese quality .

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    3 years ago

    Business owner information

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    Billy W.

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    2 years ago

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    1 year ago

    Great food as always been coming here for 30+years. it's been a few years since I been here but nothing seems to have changed

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    2 years ago

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    2 years ago

    Best Chinese in town! They have some great items and if I ever left town I'd miss it!

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    2 years ago

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    3 years ago

    The manager is rude, very offensive and even loud when he's being challenged over a dish ...

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    4 years ago

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    2 years ago

    Good food just crab rangoons are a little different other wise food was good wait staff was good

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    3 years ago

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    2 years ago

    Everything about it has been great. The food and service as well as the amount of food that you get is great.

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    2 years ago

    Old food/oil something? Not a full poopoo platter, mostly battered chicken. Rice was horrid, hard, and tasteless. Will never go back!

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    19 years ago

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    North Garden Restaurant - Dim sum, shrimp dumplings, har how.

    North Garden Restaurant

    3.7(123 reviews)
    3.9 mi
    $$

    Food are authentic & very reasonable prices. From DIM SUM to lunches or banquets- highly…read morerecommended for the area. Family members work the restaurants & family friendly. Plenty of parking & accessible & accommodations.

    We are always on the search for authentic Chinese (especially Sichuan) food. We stopped at North…read moreGarden because they offer dim sum, which is usually a good sign. We stopped in for dinner and got: - "Pan-fried" Peking raviolis - Beef with ginger and scallion hotpot. First, the raviolis came out deep-fried, not pan-fried. Which is fine, but there is a difference and should be reflected on the menu. They were good, but being fully fried, the texture is different from a pan-fried dumpling. Next, the beef hotpot. It came out in a sizzling bowl. It was a large portion of beef, mushrooms, and vegetables (mostly onion). The flavor was okay. Certainly nothing offensive, and it was good, although a bit oily, but it was lacking an OOMPH. I wish it had more ginger flavor. Or maybe fermented black bean - that would have kicked it up a notch. There are actually two separate spaces here: 1 is the dining area, and 1 is a bar and lounge. Both spaces can order the full menu. The dining space was clean and casual. The staff working there were very nice and super friendly. From our experience, it's a middle-of-the-road Chinese restaurant, a place I'd go again but not a place I'd go out of my way for.

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    North Garden Restaurant - Sweet and sour pork, shrimp with scrambled eggs and chicken eggplant hot pot.

    Sweet and sour pork, shrimp with scrambled eggs and chicken eggplant hot pot.

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    Chen Yang Li

    2.9(151 reviews)
    3.5 mi
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    Visited here from out of town. Asked what dish didn't have added sugar, and was told the chicken…read morewith vegetables was a good choice. First of all, it was pricy. Wasn't a super big portion and it was about $20. Second, it was so bland. I poured the whole packet of soy sauce on top and it just slightly made it taste like something. I'm hoping the other meals are better, but I would not recommend that dish. The employees seemed nice though.

    Went there the first time for a simple lunch on 2/15/26. The place was spacious and clean. Ordered…read morea lunch portion seafood noodle soup for $14.95. It's a small bowl as I wanted since I wasn't hungry actually. Everything seemed to be perfectly normal, until I got the check. When I saw the check, it became $18.95. I asked the waiter. He said that it's the price for a dinner-portion seafood noodle soup. I told that I didn't order a dinner-portion but a lunch-portion. He said he knew but he changed it to dinner-portion since he thought I must be hungry. Then the lying waiter started asking me how many shrimps and scallops I ate in that bowl and "it's only two dollars more from the lunch price", etc. Not only the waiter got the math terribly wrong, his deceiving behavior also surprised me as visitor from Mass to a small, quiet town like Bow, NH. I didn't bother to call the manager since I was on my way to pick up my wife from Pats Peak. But I will never come back to this place again. Be very careful if you ever want to try this place. The waiter would change your order to increase the price without your consent, which is ridiculous and unbelievable.

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    Chen Yang Li - Empty restaurant.

    Empty restaurant.

    Chen Yang Li - Dining room is nice

    Dining room is nice

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    Aloha Restaurant - chinese - Updated May 2026

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