I visited Sate Restaurant for the first time to celebrate my sister's birthday and overall it was…read morejust okay. I started with the buffalo chicken mozzarella sticks, but they weren't for me so I sent them back. I ended up getting the blackened chicken flatbread, which was actually really good and full of flavor. A few others in my group had mixed experiences too--my cousin ordered the crispy Brussels sprouts and didn't like them, and my daughter tried the crab cake appetizer. She said the flavor was great, but the texture was too mushy inside. My sister, on the other hand, enjoyed her shrimp appetizer and said the mac and cheese egg rolls were just okay. One thing we all agreed on--the drinks were AMAZING. Definitely strong and well-made, they did not disappoint at all. The overall vibe of the restaurant is nice, especially being in the Oyster Point area. It's a great spot to hang out on a Saturday night. Not sure if I'd rush back, but it was a decent experience.

I went to Sate for Sunday brunch with two friends, and we made a reservation ahead of time since…read morebrunch can get busy. When we arrived, our table was ready, which was a great start. We started with drinks and ordered a mimosa flight (around $36) with four different flavors--mango, passion fruit, and a couple lemon-based ones. My friend also got a lavender mimosa. Individual mimosas were about $12 each, which is a little pricey but pretty typical for brunch. For food, we tried several items. The shrimp and grits were good, but not the best I've had. The bell peppers were cut pretty large, which I didn't love, but overall it was good. We also ordered the Biscoff pancakes. The flavor was fine, but the texture was not it. They looked thin but were actually really dense and thick. We prefer lighter, fluffier pancakes, so these were a miss. Honestly, you kind of needed something like milk to get through them because they were that heavy. The Nana's Chicken plate was good, solid, no complaints. It was almost like a sampler platter which I enjoyed. The turkey sausage was also good. The deviled eggs, though, were very underwhelming. They honestly just tasted like plain eggs nothing special. The highlight of the meal was definitely the short rib bruschetta. It was delicious and easily the best thing we had. My only note would be that there were a lot of tomatoes I would've preferred a little less, but overall it was really, really good. Service was fine. Our waitress was nice, but nothing stood out, it was standard service. The atmosphere was also nice. We sat at a high-top table; the space looks a little small, but there's actually enough room to move around. It wasn't too loud or too quiet and the food presentation was nice as well. One thing to note is that the menu seems to change. My friends had been here about seven months ago and said the previous menu was amazing, everything they had before was delicious. This time around, though, it just wasn't giving the same experience. If this had been their first visit, they probably wouldn't have come back. Overall, I'd say Sate was just okay this time around. A decent brunch though. I'd probably wait until they update their menu and maybe give it another try, since it seems like they've done better in the past.

There food is always great. Good portions. We usually have…read moreto use a to go container. Tonight I had the Crock of French Onion and 2 St's Chopped Salad. I also had to add one of my favorites, Smoked Gouda Grit Cake. My wife had the Fresh Baked Individual Quiche and Crab & Corn Chowder. Everything was delicious.

Huge menu. Lots of options. Even a large section of desserts…read more Delicious mash potatoes. Multiple people at our table ordered the ribeye. It was cooked perfectly, claims to have horseradish in the jam, but didn't taste much horseradish. The chicken wrap was good. The catfish was cooked amazing. No tartar. Served with butter The asparagus was very good. *oh surprisingly the amount of sides you can choose from is insane. The mashed potatoes I ordered were bacon and bleu cheese.........

First timers. Food was hot and prompt. Excellent menu choices. Ordered chicken and spicy chicken…read moresandwiches. Would recommend this place for anyone wanting a great spot for lunch.

great food cute business polite and friendly staff. affordable yet filling and fresh food and shakesread more

We have a granddaughter with celiac disease, so finding restaurants with safe gluten-free options…read moreis always a priority. Grunow's offers an entirely gluten-free dinner menu, which gave us great peace of mind. We called in a takeout order, and both the service and the food were outstanding. In fact, while we were eating, my granddaughter asked, "Are you sure this is gluten-free? It tastes too good!" I assured her it was, although my inner voice was thinking, "We'll know for sure in about six hours." I'm happy to report it truly was gluten-free, and she had no issues at all. Delicious food, excellent service, and a restaurant that understands the importance of serving those with celiac disease safely. We highly recommend Grunow's!

Second go around for us. Wife saw they were doing fried chicken and developed a need to go. Her…read moreplate came with macaroni and cheese, butter beans, and cornbread. All hit the spot and were tasty. GF daughter got the fish and chips with slaw. Fish was both crispy and tender and light. I had the salmon blackened with cauliflower & cheese and broccoli and the soup of the day - baked potato. I enjoyed the diced bacon in the soup and the gluten free croutons. Son had a bacon cheeseburger and subbed in a Caesar salad. We got some desserts to go, after a couple bites Tasty! The paintings on the walls were new and I thought well done. Till next time!

Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

Food was good. I had scrambled eggs w/cheddar, grits, 1/2 portion of biscuits & gravy, and bacon…read more All cooked to perfection and served hot. Our waitress was on top of drinks and super friendly.

Good food for a great price, the service is great, and nice atmosphere. My husband and I have had…read moredinner at Poquoson Diner several times. We have taken out of town guests lots of times. Lots of food and no complaints.

185 in Poquoson is the Real Deal -- Don't Sleep on This Place!…read more It is always unplanned trips that allow me to explore a bit and glad I did. I was sitting in the parking lot of a large chain breakfast pulled up Yelp to see what I might be missing. Glad wasn't lazy...15 mins later I was in the parking lot for 185! If you haven't been to 185 on Little Florida Road in Poquoson, you are seriously missing out. This charming, family-owned neighborhood gem is everything a great local restaurant should be and then some. The moment I walked through the door, I felt it. You're not just a customer here; you're a guest. The welcome was immediate and genuine and set the tone for the whole experience before I even sat down. I ordered the brisket sandwich with sweet potato fries, and wow, it delivered. I was surprised the blackberry chipotle sauce worked BERY WELL! The brisket was tender, flavorful, and clearly made with care. Paired with perfectly seasoned sweet potato fries, it was the kind of meal that sticks with you long after you leave. This isn't reheated, thrown-together food, you can taste the love and craft in every bite. It was like Woman Power this morning with all ladies from front to back. Their whole vibe was awesome from the front of the house to the back. I have to give a very special shoutout to my waitress, Tiffany... she was absolutely AWESOME. Attentive, personable, and full of good energy, she made the whole experience even better. The kind of server who makes you feel like you're dining with a friend. Looks like 185 was ranked #87 on Yelp's Top 100 Restaurants in 2023, and after my visit, I completely understand why. The owners obviously had a beautiful vision and it is being executed incredibly...to my benefit today! Five stars, without question. When I am back in the area....I'll be back, and I'm bringing my wife will tell everyone I know.

We seen the reviews on Yelp and was on our way to Suffolk from Williamsburg. The small size…read moresurprised me, the mismatched tables and chairs had a vibe of its own and made it a kind of homey invite. Only 1 table was empty and we were seated quickly. It was clearly a local favourite and there was quickly a lineup with people willing and expecting to wait. The service was quick and friendly. The food was good home cooked meals and came out quickly. I had brisket scramble and it was delicious. It needed the sweet compote to balance the richness. My wife had the biscuits with gravy and eggs were good. There was lots of sausage in the country gravy. The cheese grits were tasty. Overall the food was very good and a solid experience. Since I live with a chef who cooks this quality of food often, I probably wouldn't drive here, however if we were in the area I'd definitely stop here and try other items as well.

Best salads in town!!!! I drove up from Miami, Florida to meet my son and daughter in law and…read moreafter eating food on the road my body was craving something healthier. I ordered the chicken salad and it was amazingly good. The chicken was cooked to perfection and the salad has cranberries, nuts, red onions, blue cheese and I requested a vinaigrette dressing on the side and it was such do gooooood!!!! My husband had the BBQ chicken sandwich, my hots ordered wings and everyone really enjoyed their meal. I visited this restaurant twice during my visit and everything was fantastic on both visits. Both servers on each occasion were great. The drinks from the bar were also delicious!!!

Several times when we've been to Country Grill, Yorktown, managers have stopped by the table to…read morecheck how things were, tonight that didn't happen. If they had they would have heard about missing beer menus, dirty/greasy salt grinders, dead flies littering the window sills next to the tables, slow and disinterested service and a seeming lack of interest of the staff in anything but chatting with each other. County Grill in Yorktown has always been one of our go-to restaurants but unfortunately is fell very short today. We got in early, before the afternoon rush, around 3:45 pm. We were seated quickly in a booth along the front windows and our waitress came over and got us started with cornbread muffins and took our drink order. I did ask for the paper beer list that they always have due to their extensive taps but none were available, a first for me. Neither our waitress or the hostess could explain why they didn't have the normal beer list. I ordered a beer and when asked if I also wanted water like my wife, I said yes. My wife's water showed up almost immediately, mine must have been forgotten but thankfully my beer showed up a short time later. We ordered our dinner, a brisket platter with coleslaw and baked beans and my wife ordered pulled pork. We were one of only two tables in the entire main dining room when we ordered and throughout our meal but waited a surprisingly long time for our food to arrive. When it did arrive, the food looked, smelled and tasted great. The brisket I received was from the tail end of the brisket and was very thin compared to slices from the other end of the brisket I've usually received. I still received the same exact number of smaller slices I usually receive from the bigger end. Not all brisket slices are created equal and today's fell short. My wife used the salt grinder on the table and it was dirty and greasy to the point she had to excuse herself to go wash her hands. While she was gone I noticed the collection of dead flies on the window sill along our booth. Things were just dirty, makes you wonder about cleanliness in areas you can't see as a customer. Although there were a lot of staff in the kitchen and in front of the kitchen none seemed interested in anything but chatting with each other. The exception to that would be our waitress who was very interested in talking to the one other occupied table in the dining room. We had finished dinner and were waiting to pay our bill and get a to-go box for some of the coleslaw. Our waitress was deeply involved in a conversation with the other table and we waited an extended period of time. The multitude of other servers in front of the kitchen had no interest in breaking free to see if we needed anything. Finally our waitress made it back over to our table with the electronic payment machine out, handed it off to me and headed off to find a to-go container, even that seemed to take longer than it should have. Maybe Q-Daddy's is worth a try, maybe they still care and want to prove they want your business and not just ride on prior reputation.

I've visited this place a few times while staying near Hampton University but this visit is the…read morebest. I stopped by for Happy Hour and was able up chop it up w bartender (Serena). She was super cool, made sure my order went in right away and made me the perfect beverage. I ordered wings and a mixed beverage. Both perfectly made, and delish. This place is always bright, clean, and welcoming. I hope to return soon.

I had a craving for GOOD chicken fingers - and while I wouldn't have thought a place called Burger…read moreTheory would deliver, they are really quite good. Clearly have a buttermilk soak of some kind and great seasoning. Filled my craving and I wanted more. They also reheated well in the oven, so I was able to use leftovers to make chicken and waffles for Sunday brunch. On the not so lovely - both the honey mustard and the BBQ sauce that came with them were HORRIBLE. It was like taking a masterfully cooked filet and slathering ketchup on it instead of a nice mushroom or butter sauce. I also picked up the sweet potato fries, and although the portion was huge, they were all just mush - not crispy on the outside at all. Bleck. Since my previous review, it's also important to note that the prices are SUPER way more expensive now. So I took it down one star for those aspects.

I hired Chef Tawanda (The Flavored Chef) to cater my father's funeral repast for about 100 people…read morein Norfolk, VA. I took a chance in hiring her because she was not one of the caterers the church had recommended to me. (They hadn't previously had any experience with her.) Well, she did NOT disappoint! She might be young, but she cooks like an old soul food veteran! Everything on the custom menu that we selected was cooked to perfection and delivered on time to the church. When we returned from the cemetery, the church staff was ready to serve the awaiting guests within minutes. We received many favorable comments on the food. I hope she left some cards with the church, because I'm sure other folks will want to hire her. I highly recommend her and would definitely work with her in the future.

Visited Hampton Va to attend my daughter's graduation from Hampton University, which happened to be…read moreon Mother's Day,and to eliminate the challenges of making reservations for 15 people. We decided to have it catered. However being from Philly we had no idea on who to use. Search the internet for black caters and The Flavored Chef appeared. Made the call, decided on the menu, setup the day and time. Just like magic the food was delivered to our Vrbo location. To some very hungry people. To our surprise the food was absolutely delicious. Chef Tawanda aka " The Flavored Chef", delivered a great meal, reasonably priced and delicious. If anyone is in the Hampton Va area and needs to hire someone to cater we highly recommend her and her team. Instagram @theflavoredchef Website https://www.theflavoredchef.com/ Best regards Chef T! Thanks Thomas & family