Dinner was so good. We arrived fairly early on a Saturday and opted for a table inside (although…read morethe sidewalk seating looked lovely). Our servers were amazing and everything we ordered was delicious. I regret not having room for dessert. Highly recommend the salmon crudo and braised lamb. The date glaze on the lamb...wow.

Came for restaurant week and it was so nice seeing the portion sizes didn't change and a good…read morevariety on the menu. I started with the saffron shrimp, had the lamb shank for my main and ended it with the warm brownie for dessert. I also tried their torshitini cocktail which was on the savory side but very delicious. Saffron shrimp was great and I loved the bread to help finish up the sauce. My lamb shank fell off the bone which is always a positive. While I did like it I didn't feel it stood out for me. The brownie at the end was great and helped close the meal nicely. Overall it was a great experience, the service was excellent and it was a fun and lively dinner spot

Classic for a reason. I've been coming here since high…read moreschool and now I'm... (decades older). But it's still a little storefront with a few inside tables. The service is still quick and friendly even though I no longer see the original to me owners. The falafel sandwich is loaded and the falafel balls are still crisp on the outside, warm, and herby on the inside. Perfect. Solid meal for a reasonable price.

Opened in 1971 by Syrian immigrant Mamoun Chater, the flagship Greenwich Village location on…read moreMacDougal Street is the oldest falafel shop in New York City. Operating out of a tiny, fast-moving storefront, Mamoun's is a legendary staple of Village food culture, known for serving affordable Middle Eastern classics late into the night. Using their exact menu terminology, here is how the food breaks down: Shawarma Sandwich: Thinly sliced 100% lamb cooked slowly on a vertical spit with signature spices, stuffed into a warm pita pocket with lettuce, tomatoes, onions, and smooth tahineh sauce. The Manhattan: One of their loaded signature sandwiches featuring deep-fried falafel, creamy hummus, smoky baba ganouj, and fresh tabbouleh, all packed into a pita with lettuce, tomatoes, onions, pickles, pickled turnips, olives, and tahineh. Famous Hot Sauce: Made in-house from imported hot pepper spices, this signature crimson sauce is famously potent--just a few drops add a massive kick of heat to any sandwich or plate. Lines often stretch down MacDougal, but the team works with speed to get sandwiches out in seconds. A timeless NYC destination for quick, authentic Middle Eastern food.

This place really stands out for flavorful, authentic Middle Eastern food that tastes fresh and…read morewell-prepared. Their shawarma is honestly some of the best I've had in NYC--juicy, well-seasoned, and wrapped or plated in a way that feels very satisfying without being greasy or heavy. What makes the place even better is the variety on the menu. You're not limited to just wraps; there's a good mix of platters and rice-based dishes too, which makes it easy to go back and try something different each time. The biryani is a pleasant surprise--fragrant, well-spiced, and not overly oily--and the kofta with rice is especially good, really tender and flavorful with a nice balance of spices. Overall, it's a solid go-to for consistently tasty, authentic comfort food.

Lava Shawarma is a casual, full-service restaurant with five locations serving reasonably priced…read moreMiddle Eastern food that does the job. The pita and hummus were pretty standard. For my main, I ordered the fattoush salad with chicken, and the salad was huge! I was a little sketched out by the chicken at first, which was very thinly sliced and a slightly different color than I'm used to. It was their chicken shawarma and tasted fine enough, though it wasn't very flavorful and didn't seem high-quality. The salad itself, buried beneath the toppings in this picture, was fresh and yummy. Overall, I didn't feel the best after eating this meal, mainly because it was too much food, but possibly also because of the chicken and white sauce. If I came back, I'd get the fattoush salad without the chicken, but I don't plan on returning. I did really appreciate the free chai tea though! The waiter didn't offer it at first, but I saw it on my way to the bathroom and asked. It was sweet and spicy, but not overwhelmingly so.

Wow, my girlfriend and I love Lebanese food. I was anxious to try the Kafta Kebab plate. $29.00…read moreplate, and it will fill your appetite good. Portions are big, which is good for the price you have to pay. Food is good, and I like the menu options. Next time I want to try other plates of food. Tabouli Is good too. Service was great. I will be back.

Great food. Was hot. Nice store, kind of small which makes it better. I'd recommend coming hereread more

We both work, so Naya is always our go to when we are in a rush and need something delicious and…read morefilling for dinner. This location is spacious, with cool AC and great staff!

Delicious food, excellent portions. Very clean, and nice atmosphere. Service is fast and efficient.read more

MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a…read morerestaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

Lovely brunch food: the Moroccan eggs, halloumi eggs, and various mezzes (labne, baba ganoush, and…read morematbucha were all very good). The only reservation available the day before for a group of three was Saturday 10 AM, but I think we likely could've walked in later.

If I want delicious Israeli food and I'm not actually in Israel, 12 Chairs is my absolute favorite…read more The service is friendly, the atmosphere is lively. Getting a Cable without a reservation can be a long wait so, I highly recommend making a reservation. So many dishes that I love. Here are some of my favorites - The cauliflower - I order it every time I dine at 12 Chairs. The schnitzel with pita - The pita is warm, homemade and delicious. The schnitzel has great flavor and it's not greasy. The eggplant (matbucha) so yummy. The hummus, the real deal, flavorful and seasoned just right. Falafel with tahini - Great falafel and delicious tahini. Perogies - So good with the sautéed onions. Yum! I look forward to coming back again and again.

I was happy to get a walk-in seat at the bar. But it was confusing when I arrived as the three…read moreseats and counter had things on them. I had to ask the bartender about it. Apparently it was staff bags and coats. Maybe not the best place to put them. The shakshuka was really very mild and kind of lacking. My memory of the last time here was that it was at the top level of my comfort zone for spicy. This was not spicy at all. The fluffy pita bread was terrific. The bowl of what I guess was Greek salad was tasty. The bartender who waited on me did a good job. My stomach rumbled a lot for 8 hours after too. So all in all I'm not sure I'll return.

Moustache pizza is the kind of spot that's increasingly harder to find in the city, let alone in…read morethe west village which is observing its slow decent into slop bowl/IG inspired food capital of the world. Moustache is a rare gem which feels homely, inviting, top it off with a service with a smile and you're left wondering why this place isn't the darling of food vloggers and enthusiasts. Ultimately, it's the food that wins. I tried the excellent Lahmajun pizza, the baba ganoush and washed that down with a delicious mint tea for my late Saturday afternoon lunch. Highly recommend, avail of these local gems before the next reigning slop bowl dujour overruns all these beautiful, magical spots in the city.

We had a great dining experience at Moustache Pitza! We were able to walk in and get seated…read moreimmediately on a weekday for dinner. It has a cute interior that feels homey. And the servers are so nice. We got the muhammara and chicken kebab plate. Both were delicious! The muhammara was smooth and flavorful and the chicken was tender and juicy.