Was NOT expecting the experience I got -- what a hidden gem! When you arrive, you park at the…read morebottom of a roadway and hop on a shuttle that takes you up. There were three shuttles running the Sunday we went, and our group of six had made reservations beforehand (highly recommend doing that!). The ride up is worth the trip alone -- super scenic, and our shuttle driver was fantastic. He shared a ton of info about how everything works and how long they've been in business, which kicked the whole experience off on the right foot. Once you're up top, there's a distillery and a restaurant. We headed to the restaurant side for brunch, and while it's a smaller buffet, the food was absolutely incredible -- every single thing was top-notch. The shrimp might've been the biggest I've ever seen at a buffet! They also had brisket, eggs Benedict, fresh fruit, and a whole spread of desserts -- and that's just the stuff I couldn't stop raving about. Best part? We never felt rushed for a second. The staff were super patient and genuinely let us relax and catch up, which was exactly what our group of friends came for. It's a bit pricier than your average spot, but for the experience and the food, I'd do it again in a heartbeat -- this is a special-occasion kind of place. Next time, I'm determined to do a distillery tour! Our group was big and they were fully booked for the rest of the day, so we missed out this round -- but that just gives me a reason to come back.

While looking up things to do in Park City, I came across this tour. I'm a big whiskey fan, so it…read moreseemed like an easy choice. What was really cool is I left with a whole new appreciation for gin! The tour was great. I wish I could remember our guide's name because he was awesome. He explained everything in a way that kept it interesting and never felt like a boring history lesson. Learning about Utah's alcohol history all the way through the 2002 Olympics was something I wasn't expecting. They also shared how Brigham Young enjoyed whiskey, shut down other distilleries while allowing his own to continue operating, and that it was later described as being for "medicinal purposes." Learn something new everyday! Oh,'I was also there for "medicinal purposes" It was also really cool to learn how they distill and blend their whiskey and hear the story behind the brand. ( no spoilers here) I even found out I've been drinking whiskey all wrong!! The price was not bad, especially since the tasting is included. Some of the other distilleries in the area charge extra for that, so I thought it was well worth it. They also have a restaurant that serves brunch, we went on a Sunday. We didn't eat there this time, but we'll definitely be stopping in the next time we're in Park City. Overall, this was just a really fun experience. The places was beautiful! It doesn't take up your whole day, but it's enough to feel like you got out and did something. If you're in Park City with friends, or you're able to sneak away from the kids for a couple of hours, I'd definitely recommend adding this to your trip.

Overall, I can't think of any distillery I like better. There's a couple others that complete. They…read moredon't have anything I don't' like. The 5 year Rye Whiskey, Sophie's Gin, Rene Rye-Magnac, and Josephine Eau-De-Vie are all regular items. Most recently, I tried the Gin. It's the most Gin & tonic Gin I can imagine. The Rene and a cigar are perfect. Fortunately, they have an excellent selection of cigars in the walk in humidor.

Did you know that Utah county has a distillery....and it's open on Sundays and holidays? What?!…read moreYes, Clearwater Distillery is forging new paths in our little conservative county. I bought tickets for me and my parents as a Christmas gift to do a distillery tour and tasting. We had a fantastic time with Karen as our guide, learning about how the spirits are made, getting a behind the scenes tour of the facility and then ending up in the beautiful tasting room where we got to try a variety of spirits. They also have a humidor and an impressive selection of cigars. Check out their cigar tasting and cigar club if you want to learn more or hang out with other cigar smokers. What a cool place! I look forward to supporting them in the future and getting some locally made spirits!

Amazing little place. Stopped in for a bottle and left with the bottle, a free tour & some koozies…read more Definitely recommend stopping in especially on a Sunday!

Nice family owned distillery. Tastings are a plus and a nice knowledge of the company history,…read morewould recommend.

The venue itself is huge, with plenty of comfortable seating and a really unique atmosphere. One of…read morethe coolest features is that they even have old jail cells converted into dining areas. The furniture is comfortable, making it easy to settle in and enjoy your meal. The menu strikes a nice balance. There are enough options that everyone in our group found something they liked, but it's not so extensive that it becomes overwhelming. If you enjoy spirits, definitely try some of their house-distilled offerings. The gin stood out as particularly good and was a highlight of the visit. We visited for a birthday celebration with a group of eight and had no issues being accommodated. We were seated at a comfortable table, and service handled our larger group just fine. Overall, it was an enjoyable experience, and I would definitely go back.

Mother's Day Brunch was at Eight Settlers Distillery and it didn't start out the greatest…read more Our reservation was at 10:30 and they do not even open their doors until 10:30, ok no big deal although I do wonder why they make reservations right at opening vs open slightly earlier or slightly later reservations. We got seated and to start the chairs were dirty (first people of the day sitting here), my water had something in it, and the silverware was dirty. We ordered the bread appetizer, but no plates to put the bread and oil on. We ordered the shrimp and grits, which was very bland it needed salt. Ham and cheese omelet, which my mom also thought was bland, French toast, my son enjoyed. The Benedict, my step dad enjoyed as well. Finally chicken and waffles, which was as expected. On the plus side the service was great and the price was reasonable for the portions. Overall I was not impressed and more than likely would not recommend, at least not for brunch.

We got a distillery tour and taste testing for our nephew's wedding party. It was very well done;…read moreinformative and fun. They sell everything they make which you can buy and take with you.

The food was delicious and the service was incredible what a wonderful experience. The service was…read moreso efficient

BRAVO ZULU! Had a wonderful educational experience with…read morePaolo. This man knows the ins and outs of everything Holystone Distilling. His exceptional knowledge and inviting friendliness created a wonderful outing with my girlfriend before heading to dinner. Could not reccomend enough if you're in the Salt Lake area. As someone who has been in the industry 20 plus years I highly reccomend Paolo for the informational guided tour and taste testing.

Absolutely amazing! Paolo was great, super kind and knowledgeable. The actual tasting room and…read moreliquor store part are STUNNING. Great flavor profiles with some really cool twists, would HIGHLY recommend the experience!

This place is such a gem!!! I got to take a short tour through the facility and learn about how…read moreOutlaw crafts all their spirits from the distiller himself, Conor Kelly! I hope this place does well and continues to grow. They have an awesome place, amazing staff, and a very cool logo if I do say. I'll be back very soon!!

The distillers are not only very knowledgeable but very personable too. They do a variety of rums…read morebut I rarely drink rum. I really like the Honey Bourbon however. .

I'm visiting SLC from California. I wanted to bring home some local liquor for friends. I showed up…read moreto Beehive at 4:45 on a Thursday and they were already closed. I could see people sitting inside, I motioned and asked if they were open, and they just looked away. I don't know about the quality of the liquor, I'm just bummed they weren't open when they said they would be.

I visited for the first time during Grid City Music Fest this weekend and I was so surprised at how…read moremassive this space is! Even during the music festival, it wasn't terribly crowded. The drinks were delicious and we were also so impressed by the food! I ordered the gimlet with gin, lime juice, pear syrup, and sage. It was really delicious. My partner got their old fashioned, which we didn't realize was made with gin until after we ordered it and it was delicious - I'd never had a gin old fashioned before. The food menu here was small but mighty. We got the French fries which were in fun shaped spirals and they were fluffy and also crispy and so delicious. We also got the smacked cucumber salad that was really refreshing and a hint of spice. I also got a tofu burger - with fried tofu, hot honey and a pickled veggie mix. It was really unique and yummy - I've never had something like this before out at a bar. The bun was soooo good, and all of the flavors were delicious. I'm excited to come back here!

The newest game in town. It's right in front of Kid Curry, so see them both together. Nobody in…read moretown is doing more iconoclastic alcohol. Their grand opening was this weekend, and they supplied some great food. It was a joy to meet Alan and Julia Scott. Julia was finishing up some bottling and answer some questions about the stills and distilling process.Alan was doing the tastings. His website does a better job than I saying what he's doing. "We've discovered a rich vein of pre-Prohibition herbal spirits, bitters and LONG LOST liqueurs. We intend to mine these recipes for flavor gold." That's really true. I don't love all of them, but I can appreciate how well done they are. That said, I love the special release high molasses Rum. I bought all they would sell me. It tastes right to me. There's a lot of rum around town, but they are made with either all cane sugar, or mostly cane sugar. That makes a really clean tasting rum, but removes a lot of character. I'm in love with a place that's making alcohol with a twist. I also like that they use two labels. Anything with Waterpocket on it is 100% distilled and created in their facility. We have some pretty big names around town that do not do that. They purchase already distilled base and blend/complete/modify it to meet their needs. Alan is completely up front. If he's completing a product, no matter how good it is, and he didn't do 100% of it, he labels it with Robbers Roost. I left with bottles of both labels because the Robbers Roost light whiskey was excellent.

"we've discovered a rich vein of pre-prohibition herbal spirits, bitters, and lost liqueurs. We…read moreintend to mine these recipes for flavor gold." and that they have!! Waterpocket is hands down the most innovative, creative distillery in Utah. Alan and Ana are changing the landscape of craft cocktails in Utah by introducing new flavors, ingredients, and twists to familiar liquors that will spice up any cocktail. It is apparent that both Alan and Ana are beyond passionate about what they are doing and it shows in the quality of their work. My personal favorites are their Robber's Roost Light Whiskey and their Long Lost Eau de Melisse. I am not a gin fan, but their Eau de Melisse is a great substitute and is great with tonic. I would highly recommend a trip to their distillery to learn about their process and ingredients from Alan himself and to taste the variety of liquors, bitters, and spirits they have available. You'll likely discover tastes you've never encountered before. You can purchase all of their spirits directly from the distillery and can find a smaller variety of them at your local State liquor store. Their liquors and spirits are also making their way into local bars, restaurants, and they have even been at local events such as Made in Utah lately. Highly, highly recommend checking them out!