The food was delicious and the service was incredible what a wonderful experience. The service was…read moreso efficient

Great little place. People are friendly and bourbon is pretty good. Also bought their old fashion…read moremix.

The newest game in town. It's right in front of Kid Curry, so see them both together. Nobody in…read moretown is doing more iconoclastic alcohol. Their grand opening was this weekend, and they supplied some great food. It was a joy to meet Alan and Julia Scott. Julia was finishing up some bottling and answer some questions about the stills and distilling process.Alan was doing the tastings. His website does a better job than I saying what he's doing. "We've discovered a rich vein of pre-Prohibition herbal spirits, bitters and LONG LOST liqueurs. We intend to mine these recipes for flavor gold." That's really true. I don't love all of them, but I can appreciate how well done they are. That said, I love the special release high molasses Rum. I bought all they would sell me. It tastes right to me. There's a lot of rum around town, but they are made with either all cane sugar, or mostly cane sugar. That makes a really clean tasting rum, but removes a lot of character. I'm in love with a place that's making alcohol with a twist. I also like that they use two labels. Anything with Waterpocket on it is 100% distilled and created in their facility. We have some pretty big names around town that do not do that. They purchase already distilled base and blend/complete/modify it to meet their needs. Alan is completely up front. If he's completing a product, no matter how good it is, and he didn't do 100% of it, he labels it with Robbers Roost. I left with bottles of both labels because the Robbers Roost light whiskey was excellent.

"we've discovered a rich vein of pre-prohibition herbal spirits, bitters, and lost liqueurs. We…read moreintend to mine these recipes for flavor gold." and that they have!! Waterpocket is hands down the most innovative, creative distillery in Utah. Alan and Ana are changing the landscape of craft cocktails in Utah by introducing new flavors, ingredients, and twists to familiar liquors that will spice up any cocktail. It is apparent that both Alan and Ana are beyond passionate about what they are doing and it shows in the quality of their work. My personal favorites are their Robber's Roost Light Whiskey and their Long Lost Eau de Melisse. I am not a gin fan, but their Eau de Melisse is a great substitute and is great with tonic. I would highly recommend a trip to their distillery to learn about their process and ingredients from Alan himself and to taste the variety of liquors, bitters, and spirits they have available. You'll likely discover tastes you've never encountered before. You can purchase all of their spirits directly from the distillery and can find a smaller variety of them at your local State liquor store. Their liquors and spirits are also making their way into local bars, restaurants, and they have even been at local events such as Made in Utah lately. Highly, highly recommend checking them out!

Tiny place almost too hard to find. Guy was friendly and knowledgeable. Not really for my taste in…read morewhiskey / Bourbon , but may you'll like it.

Rad rad rad rad…read more Best vodka I've had in Salt Lake City yet! 81 proof! I love it here and their emphasis on good distillation is just the start. :)

BRAVO ZULU! Had a wonderful educational experience with…read morePaolo. This man knows the ins and outs of everything Holystone Distilling. His exceptional knowledge and inviting friendliness created a wonderful outing with my girlfriend before heading to dinner. Could not reccomend enough if you're in the Salt Lake area. As someone who has been in the industry 20 plus years I highly reccomend Paolo for the informational guided tour and taste testing.

Absolutely amazing! Paolo was great, super kind and knowledgeable. The actual tasting room and…read moreliquor store part are STUNNING. Great flavor profiles with some really cool twists, would HIGHLY recommend the experience!

We went for a tasting to celebrate a birthday. We arrived 40 minutes early and they accommodated us…read morehappily they gave us a tour of their wonderful facility along with a tasting that was informational fun and delicious. The owners are fabulous people who shared their story and told us a little bit about the business. I will be supporting this brand in the future and I wish them all the luck as they continue on this journey 100% recommend.

What an amazing hidden gem, right here in Midvale! Vintage Spirits Distillery has some of the best…read morerum and whiskey you will ever taste! We had a small group in for a tour and tasting. They did a fantastic job explaining the process and science behind what they do. Owners truly care about their product and community. While you might see a couple of their types of liquor at the state store, you can stop by the distillery and pick up their whole selection. They are open Sundays/other times the liquor stores are closed, and have seriously saved me last minute.

The venue itself is huge, with plenty of comfortable seating and a really unique atmosphere. One of…read morethe coolest features is that they even have old jail cells converted into dining areas. The furniture is comfortable, making it easy to settle in and enjoy your meal. The menu strikes a nice balance. There are enough options that everyone in our group found something they liked, but it's not so extensive that it becomes overwhelming. If you enjoy spirits, definitely try some of their house-distilled offerings. The gin stood out as particularly good and was a highlight of the visit. We visited for a birthday celebration with a group of eight and had no issues being accommodated. We were seated at a comfortable table, and service handled our larger group just fine. Overall, it was an enjoyable experience, and I would definitely go back.

Mother's Day Brunch was at Eight Settlers Distillery and it didn't start out the greatest…read more Our reservation was at 10:30 and they do not even open their doors until 10:30, ok no big deal although I do wonder why they make reservations right at opening vs open slightly earlier or slightly later reservations. We got seated and to start the chairs were dirty (first people of the day sitting here), my water had something in it, and the silverware was dirty. We ordered the bread appetizer, but no plates to put the bread and oil on. We ordered the shrimp and grits, which was very bland it needed salt. Ham and cheese omelet, which my mom also thought was bland, French toast, my son enjoyed. The Benedict, my step dad enjoyed as well. Finally chicken and waffles, which was as expected. On the plus side the service was great and the price was reasonable for the portions. Overall I was not impressed and more than likely would not recommend, at least not for brunch.

This place is such a gem!!! I got to take a short tour through the facility and learn about how…read moreOutlaw crafts all their spirits from the distiller himself, Conor Kelly! I hope this place does well and continues to grow. They have an awesome place, amazing staff, and a very cool logo if I do say. I'll be back very soon!!

The distillers are not only very knowledgeable but very personable too. They do a variety of rums…read morebut I rarely drink rum. I really like the Honey Bourbon however. .