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    Alpine Hall

    2.8 (38 reviews)
    Open 7:00 am - 10:00 pm

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    Mike S.

    I thought the place was pretty good! The prices are similar to Stowe cafes but everything was better. You don't need to constantly look for an empty table and the dining environment is so much better than the lodges. Food was not bad. I love the wings. Make sure you get a reservation ahead of time.

    The smallest salmon add on I have ever seen. $16 for this piece that is the size of my fork.

    I am not one to ever write a review or complain about a meal. My daughter and I ordered a salad and added salmon to the salad. I have never received a piece of salmon this small. My fork was bigger than the salmon portion they provided with a $16 price tag for the added salmon. Just want to warn people, as they should have to put on their menu how small the protein add on actually is. This may have been 2-3 ounces. This was just plain ridiculous.

    Rachel T.

    First I want to say Chi, our server was fantastic. There was never a moment where they didn't ask how we were, if we needed anything and if we were satisfied. This place was also nearly empty because we went at an awkward time, so I am unsure how normally the service is, but ours was great. So we came in at 3:30pm, right after lunch and before dinner. So our menu options were very limited. We could only pick from the starters/shares, soups and salads, and the burger. After seeing our options we opted for the Brussels sprouts (which we remembered liking when we last visited about 3 years ago), the bread service, the French onion soup and the spruce burger. The bread came first, and it was drastically disappointing as it was far too seasoned, making it very....over powering while also being dry. Then the brussels sprouts came and although they had good flavor, they were a little undercooked. Plus the toppings they put on (the fondue, the apple and the maple) should have been incorporated a bit more throughout the dish. Then the onion soup and burger came. Both were....fine but disappointing again. The soup was lacking so much depth, it felt like it needed another hour or two to cook. Once I added salt, it was better but just slicked on the tongue like oil. Not much flavor. The burger was rather thick, with again not much flavor. With a lot of ketchup it was better, but again as it was, wasn't great. When we got the bill, I decided this three star experience went down to two. For the price at $60+ for a meal that was just disappointing left and right, we did not return again during our stay at the Lodge. This just felt like an overpriced meal that was not worth it.

    The menu
    Fatima K.

    Nice ambiance, nice restaurant on the premises of The Lodge. Closes at 10:00pm and we got here at 9:30pm driving up from NH. The lamb chops were delish. The polenta sticks were so good. The lamb was cooked perfectly and seasoned well. I thouroughly enjoyed my meal. My husband ordered the chicken and it was just okay not great but it was thoughtfully prepared. The kids steak was a very good balanced meal. Love how it came with veggies and fruits and fries. The service was good especially considering we walked in at last call and the kids wanted dessert too. Thank you Dawn!

    Dining room.
    Louis B.

    As time has gone by, our desire for a leisurely lunch during a ski day has become prevalent. Although we are still attached to a vigorous time on the slopes, our break has become a respite away from the now exasperating lines and lift line overcrowding. The last thing we want to experience during lunch is yet another elbow-to-elbow crunch with bumptious people and screaming kids. So instead of cafeterias, we now look for resort sit-down, full service restaurants, away from a cafeteria madness... Such was the case in our recent visit to Stowe, VT, the queen of New England skiing. After a superb day on the Gondola and Four-Runner's front face trails, were ready for a leisurely break. And just off the village gondola, Alpine Hall was just a turn away. Although with no reservations, we were seated right away in a table overlooking the village, great for people watching and enjoying the bluebird day. Alpine Hall is an expansive and sumptuous venue, with three-story high ceilings and monumental windows to the outside. It's ultra modern decore matches the glass bar and furnishings, It is both spectacular and relaxing. Our waitress was a wonderful Jamaican lady - they make the difference between good and excellent service and food at many resorts such as Stowe and Killington. She was adorable and knew the menu inside out. She was part of the experience. We started our lunch with a glass of Domain Pouilly-Fuissé '20, one amazing glass of wine. Our other companions also ordered Alchemist's sumptuous Heady Topper and a Lawson's selection. And for starters, we ordered a couple of plates to share. First, the Fried Clams. These were light and tender, delectable to the taste buds as well as the senses, accompanied with a magnificent lemon, basil, and a banana pepper aioli. The second plate was the Alpine Hall Brussels Sprouts, and these exceded all expectations... Our lunch main courses consisted of a Duck Confit Grilled Cheese, a succulent sourdough confection with cheddar, alpine cheese, blueberry jam, mustard and duck confit. We also ordered an Alpine Turkey Burger, deliciously cooked Vermont turkey with alpine cheese, a good portion of roasted mushrooms, red onion marmalade, garlic confit aioli on a brioche bun. And I had the Cobb Salad with salmon on top, together with blue cheese, hemp seed and buttermilk dressing. The dessert menu is also amazing but we had no room for it if we were going to have an afternoon of snow sports, so we gave up on the dessert. One amazing lunch in an amazing venue with absolutely impeccable service.

    Mushroom pasta
    Rose M.

    We were staying at the hotel and came in for dinner and a brunch the next day. My favorite was the brunch so I will give that 5/5 stars. Yes, it's a little pricey at $34pp but what do you expect at a fancy establishment. I felt the price was reasonable. This includes meats, fruit, oatmeal, pancakes, French toast, eggs, cereal, lox station and much more. Also included is the coffee with juice. Service is amazing as they hire great staff! We had drinks earlier in the day and sat at the bar. Bartenders are great. Wine prices are too steep for me. They have some crafted cocktails that are more reasonable to choose. The large granite bar is very pretty and their libation selection is impressive. Dinner was subpar and I really wouldn't recommend. Stars for dinner 3/3. I will say the mussels were amazing and worth trying. We sent back the calamari for being over done. We shared the mushroom pasta that was so bland and not sure why mushroom is in the title because I think I found 3 of them. My Tito's dirty martini was $20 and that is outrageous in my opinion. In summary, drinks are great, some overpriced. Mussels outstanding. Brunch is recommended and dinner is a hard pass.

    Tables
    Nico Samneil S.

    We had the spruce burger, chicken burger and ceasar salad. Alfresco dining is available. The service is good, food is so-so for quality but for quantity is a small serving noting its price and use of plate for serving. They do have a high chair and the ambiance is calming due to the high ceiling design. They raccept credit/debit. Alot of parking space. You could use the parking space of the gondola skyride and use the overeasy gondola to ride for free.

    Fried Chicken Sandwich - Ancho Honey Glaze

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    8 months ago

    Staff is friendly, food and drinks were 10/10 although pricey. We came here multiple times during our stay in Stowe.

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    2 years ago

    The food was wonderful, the wait staff was attentive and good, the bar service was terrible!

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    2 years ago

    Horrible management, overbooked and staff couldn't keep up. Waited 90 mins for food. Cold food, no water.

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    Solstice

    Solstice

    2.8(120 reviews)
    0.0 mi
    $$$

    I'm sorry but main dishes are not great ... the resort is beautiful... the stuff are great .... but…read morefood is not good at all .

    Okay. I have mixed feelings about this restaurant. I've had both their breakfast and dinner and…read morehave had a number of different experiences. Pretty much dinner - worth it, breakfast - rethink it. Let's start with the good: dinner.Their prices are on the higher side but everything is delicious and farm to table. We've gotten everything from their scallops to their mac and cheese to their wagyu steak topped with foie gras to their 32 oz Tomahawk Steak. The menu is always changing and being updated. From what I remember, it's way more decadent in the colder months which does make sense. If you're considering a more upscale dining experience for the evening, I would definitely consider this restaurant. Now for breakfast. They have a breakfast buffet option that seems to have a gone a bit downhill. In addition to the items sitting there, they used to have an omelet stand and smoked salmon which seemed to have disappeared the last two times we were there. Remove those items and you can't really justify the price for what is available. From the top of my head, they have cold oatmeal, pancakes, bacon, sausage, scrambled eggs, bagel/bread assortment, mini pastries, yogurt and toppings. They no longer had french toast either on their a la carte menu (which let me tell you, was so delicious) or as part of their buffet. I've also ordered the Nosedive sandwich from their a la carte menu, which is basically a fancy egg and cheese sandwich. Don't get me wrong - it's delicious - but it starts to not taste as wonderful when you realize that you're being charged $17 for this small sandwich.

    Photos
    Solstice
    Solstice
    Solstice - From our table.. In July

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    From our table.. In July

    The Dining Room at Edson Hill - Upper Patio

    The Dining Room at Edson Hill

    4.2(22 reviews)
    2.7 mi

    A beautiful venue, and a small but well executed menu by really talented chefs. Good cocktails, and…read morea nice wine list. A cozy Vermont in vibe and feeling. This is a real high-end Vermont Inn. A real treat.

    4.8 S T A R S The…read moreRestaurant (or Dining Room) at Edson Hill is the type of restaurant where you are 100% happy and actually feel so good to pay every single penny for the meal, the service and the ambiance. I will call it the Edson Hill "experience." Found ever so randomly through a Google search (and really just booked for Christmas dinner--whatever restaurant we could find!), we ended up actually going the following day, for an early dinner, as our last dinner out in Stowe. The 2.6 mile drive down the local, rural road off (Mountain) the main road is what can only be described as a combination of spooky yet mildly thrilling. There was no snow on the ground, but even with blacktop conditions, the road can seem slightly treacherous to some. There were lights of beautiful, big houses in the woodsy distance, but by and large, it is a dark drive at night. So there's that. (I do think that it's probably a very beautiful drive on a beautiful sunny late spring or summer day.) We finally arrive and park in the parking lot. The establishment (much what seemed like all buildings in Stowe are around the holidays) was decked out and lit up beautifully on the outside. The main entrance was not all that conspicuous looking but we opened it and were immediately greeted by a nice man who showed us towards the hostess area. The two hostesses were very friendly, took our coats and showed us to our table. We passed through this incredibly cozy living room space, where what I could assume a guest at the Edson Hill house was relaxing by the fireplace with a book and glass of wine. We stepped into the beautifully decorated Winter Dining Area / Room, where we were the first ones to be seated. It felt like it was our very own private gorgeous space! I absolutely loved the decor and the ambiance was so inviting, cozy yet stylistic in a rustic-chic Vermont way. Margot was our waitress and she was so kind and friendly, helpful along the way with recommendations and eager to answer any questions we had. She also gave us some recommendations for some last minute local Vermont gifts and goodies (think cheese, chocolate, jams, pickles, spicy sauces and of course, MAPLE SYRUP). We ordered 2 non-alcoholic beverages which were delicious and refreshing. Everything at Edson Hill is also locally sourced, as you can see at the bottom of their menu. We had the cheese board - the pickles and pickled carrots paired perfectly with the 4 different cheese we had. The fresh bread was a big hit too, brought out literally seconds before from the oven. The swordfish was so delicious and we also shared the arugula-beet salad. My only slight complaint with my salad was that it was supposed to have candied pecans, which in my opinion, really make the salad extraordinary. There were only about 3 pecans in total. So that was a bummer. We also had hoped the desert that Margot had sold us on would have been a little bit better than it actually was, though it wasn't horrible or anything. 9/10 recommend for an exquisite place! If you can stay here too, I'm sure that is just as divine as the dining experience. Will be returning for sure once back in beautiful Stowe, VT.

    Photos
    The Dining Room at Edson Hill - The Dining Room

    The Dining Room

    The Dining Room at Edson Hill - Bite of the Maple Soy Foraged Mushroom Pate

    Bite of the Maple Soy Foraged Mushroom Pate

    The Dining Room at Edson Hill - Common Area (pre-dining room)

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    Common Area (pre-dining room)

    The Family Table - French fries

    The Family Table

    4.0(158 reviews)
    8.3 mi
    $$

    We came here on a Saturday night. I had last been in this building years ago...it was totally…read morerenovated and really beautiful with a warm ambiance. We were quickly seated even though we did not have reservations. The service was great, very friendly. I had the special, which was seared scallops on a bed of mashed potatoes surrounded by a variety of fresh vegetables. The dish was outstanding. Everyone else had pizza. The pizzas are 14" and can easily be shared by 2 people. Overall, a great experience with reasonable prices. Will definitely return.

    We went to have dinner here while staying at Smugglers Notch with our 8 year old granddaughter. It…read moredidn't start out well as after 10 minutes of sitting at our table with no service, I went to the front and asked for our waitress. The hostess brought us bread after I explained my granddaughter was hungry. About 10 minutes later the waitress came to take our order. After we waited another 45 minutes without food, I asked for more bread. When the food finally came, it was not very good. I had blackened shrimp and it tasted like the shrimp was cooked and then the spices were dumped on it after cooking, my husband's fish was rubbery, and my granddaughter's chicken strips were overdone and dry. Even the fries were burned in places. After all the waiting, they charged us for the bread! I would not recommend this place!

    Photos
    The Family Table - Mixed Berry Spritzer & Tito's Martini

    Mixed Berry Spritzer & Tito's Martini

    The Family Table - 8 oz Filet Mignon Special w/ Shrimp, Mashed Potatoes, & Vegetable Mix

    8 oz Filet Mignon Special w/ Shrimp, Mashed Potatoes, & Vegetable Mix

    The Family Table - Chocolate mousse

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    Chocolate mousse

    Michael's On The Hill - open lobster ravioli--Michael crams a whole lobster into this dish!

    Michael's On The Hill

    4.5(301 reviews)
    10.2 mi
    $$$

    A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

    A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​

    Photos
    Michael's On The Hill - Summer Squash dish--very rich!

    Summer Squash dish--very rich!

    Michael's On The Hill
    Michael's On The Hill

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    Alpine Hall - newamerican - Updated August 2026

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