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    Alpine Hall

    2.9 (36 reviews)
    Open 7:00 am - 10:00 pm

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    The smallest salmon add on I have ever seen. $16 for this piece that is the size of my fork.

    I am not one to ever write a review or complain about a meal. My daughter and I ordered a salad and added salmon to the salad. I have never received a piece of salmon this small. My fork was bigger than the salmon portion they provided with a $16 price tag for the added salmon. Just want to warn people, as they should have to put on their menu how small the protein add on actually is. This may have been 2-3 ounces. This was just plain ridiculous.

    Rachel T.

    First I want to say Chi, our server was fantastic. There was never a moment where they didn't ask how we were, if we needed anything and if we were satisfied. This place was also nearly empty because we went at an awkward time, so I am unsure how normally the service is, but ours was great. So we came in at 3:30pm, right after lunch and before dinner. So our menu options were very limited. We could only pick from the starters/shares, soups and salads, and the burger. After seeing our options we opted for the Brussels sprouts (which we remembered liking when we last visited about 3 years ago), the bread service, the French onion soup and the spruce burger. The bread came first, and it was drastically disappointing as it was far too seasoned, making it very....over powering while also being dry. Then the brussels sprouts came and although they had good flavor, they were a little undercooked. Plus the toppings they put on (the fondue, the apple and the maple) should have been incorporated a bit more throughout the dish. Then the onion soup and burger came. Both were....fine but disappointing again. The soup was lacking so much depth, it felt like it needed another hour or two to cook. Once I added salt, it was better but just slicked on the tongue like oil. Not much flavor. The burger was rather thick, with again not much flavor. With a lot of ketchup it was better, but again as it was, wasn't great. When we got the bill, I decided this three star experience went down to two. For the price at $60+ for a meal that was just disappointing left and right, we did not return again during our stay at the Lodge. This just felt like an overpriced meal that was not worth it.

    The menu
    Fatima K.

    Nice ambiance, nice restaurant on the premises of The Lodge. Closes at 10:00pm and we got here at 9:30pm driving up from NH. The lamb chops were delish. The polenta sticks were so good. The lamb was cooked perfectly and seasoned well. I thouroughly enjoyed my meal. My husband ordered the chicken and it was just okay not great but it was thoughtfully prepared. The kids steak was a very good balanced meal. Love how it came with veggies and fruits and fries. The service was good especially considering we walked in at last call and the kids wanted dessert too. Thank you Dawn!

    Dining room.
    Louis B.

    As time has gone by, our desire for a leisurely lunch during a ski day has become prevalent. Although we are still attached to a vigorous time on the slopes, our break has become a respite away from the now exasperating lines and lift line overcrowding. The last thing we want to experience during lunch is yet another elbow-to-elbow crunch with bumptious people and screaming kids. So instead of cafeterias, we now look for resort sit-down, full service restaurants, away from a cafeteria madness... Such was the case in our recent visit to Stowe, VT, the queen of New England skiing. After a superb day on the Gondola and Four-Runner's front face trails, were ready for a leisurely break. And just off the village gondola, Alpine Hall was just a turn away. Although with no reservations, we were seated right away in a table overlooking the village, great for people watching and enjoying the bluebird day. Alpine Hall is an expansive and sumptuous venue, with three-story high ceilings and monumental windows to the outside. It's ultra modern decore matches the glass bar and furnishings, It is both spectacular and relaxing. Our waitress was a wonderful Jamaican lady - they make the difference between good and excellent service and food at many resorts such as Stowe and Killington. She was adorable and knew the menu inside out. She was part of the experience. We started our lunch with a glass of Domain Pouilly-Fuissé '20, one amazing glass of wine. Our other companions also ordered Alchemist's sumptuous Heady Topper and a Lawson's selection. And for starters, we ordered a couple of plates to share. First, the Fried Clams. These were light and tender, delectable to the taste buds as well as the senses, accompanied with a magnificent lemon, basil, and a banana pepper aioli. The second plate was the Alpine Hall Brussels Sprouts, and these exceded all expectations... Our lunch main courses consisted of a Duck Confit Grilled Cheese, a succulent sourdough confection with cheddar, alpine cheese, blueberry jam, mustard and duck confit. We also ordered an Alpine Turkey Burger, deliciously cooked Vermont turkey with alpine cheese, a good portion of roasted mushrooms, red onion marmalade, garlic confit aioli on a brioche bun. And I had the Cobb Salad with salmon on top, together with blue cheese, hemp seed and buttermilk dressing. The dessert menu is also amazing but we had no room for it if we were going to have an afternoon of snow sports, so we gave up on the dessert. One amazing lunch in an amazing venue with absolutely impeccable service.

    Mushroom pasta
    Rose M.

    We were staying at the hotel and came in for dinner and a brunch the next day. My favorite was the brunch so I will give that 5/5 stars. Yes, it's a little pricey at $34pp but what do you expect at a fancy establishment. I felt the price was reasonable. This includes meats, fruit, oatmeal, pancakes, French toast, eggs, cereal, lox station and much more. Also included is the coffee with juice. Service is amazing as they hire great staff! We had drinks earlier in the day and sat at the bar. Bartenders are great. Wine prices are too steep for me. They have some crafted cocktails that are more reasonable to choose. The large granite bar is very pretty and their libation selection is impressive. Dinner was subpar and I really wouldn't recommend. Stars for dinner 3/3. I will say the mussels were amazing and worth trying. We sent back the calamari for being over done. We shared the mushroom pasta that was so bland and not sure why mushroom is in the title because I think I found 3 of them. My Tito's dirty martini was $20 and that is outrageous in my opinion. In summary, drinks are great, some overpriced. Mussels outstanding. Brunch is recommended and dinner is a hard pass.

    Tables
    Nico Samneil S.

    We had the spruce burger, chicken burger and ceasar salad. Alfresco dining is available. The service is good, food is so-so for quality but for quantity is a small serving noting its price and use of plate for serving. They do have a high chair and the ambiance is calming due to the high ceiling design. They raccept credit/debit. Alot of parking space. You could use the parking space of the gondola skyride and use the overeasy gondola to ride for free.

    Fried Chicken Sandwich - Ancho Honey Glaze

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    6 months ago

    Staff is friendly, food and drinks were 10/10 although pricey. We came here multiple times during our stay in Stowe.

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    1 year ago

    The food was wonderful, the wait staff was attentive and good, the bar service was terrible!

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    2 years ago

    Horrible management, overbooked and staff couldn't keep up. Waited 90 mins for food. Cold food, no water.

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    The Bench

    The Bench

    4.2
    (864 reviews)
    6.1 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

    Photos
    The Bench
    Mussels = Amazing!
    Mussels = Amazing!
    Mussels - SO GOOD!!

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    Mussels - SO GOOD!!

    Alpine Hall - newamerican - Updated July 2026

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