Delicious fresh food with a varied menu. The service is very…read morefriendly and efficient. The atmosphere is warm and relaxed. Many choose this restaurant for birthday celebrations

We recently had dinner with several friends at Amores Pizza and Pasta Restaurant. We had an amazing…read moredinner from start to finish! First, this is a BYOB so we were able to bring our own wine, and have them provide wine glasses. Second, we were able to bring cake and cookies. I won't prolong this review. Our server Daisy was FANTASTIC on every level. She even indulged us when we wanted pictures taken. The food was delicious. We had Calamari, fried mozzarella sticks, long hots ( to die for) salads and the most incredible entree's . Daisy attended to our every need with a smile on her face. We made her laugh all night. Bottom line, GO TO THIS GREAT RESTAURANT!! It's hidden gem in Huntingdon Valley.

Ever since New Village opened some years ago it has been my family's go to. Besides the pizza…read morebeing the best in the area, the service is great. It reminds me of the good ol' days when businesses/business owners knew the names of their customers. They know their customers' names! On Sunday, I was leading out a meeting in the gymnasium at Huntingdon Valley Christian Academy and needed to provide lunch. I let New Village know ahead of time the big order we would need and once again they delivered. We picked up 10 hot, delicious, and fresh giant pizzas for our gathering and before I knew it there were a few slices left of the plain, a few more of the pineapple, but only one of the tomato pie! The people loved their lunch from New Village AND although of the10 pies ordered, 3 were (garden) vegetable, not one slice was left and people were upset that they didn't get any and that I didn't order more vegetable pizzas :) Many were amazed at how fresh and plump the vegetables were! The group got to taste firsthand what I believe, and that is New Village Pizza is the best in town!

The best pizza steak I've had in years! Had to have another (1/2!-they're huge!) one week later…read more Will try the pizzas - they looked fabulous with plentiful toppings while I waited for takeout.

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

This has been our family favorite pizzeria for about 6 years now. The staff are friendly,…read morepersonable and help foster that neighborhood feel by making connections with customers (they know my son loves soccer and regularly chat with us about our favorite teams and recent matches) The food is excellent. We love their pizza, strombolis, calzones, wings, hot sandwiches, and more. Friday nights are Randazzos night for our family!

This updated review is long overdue. While I always enjoyed Randazzo's I can't stress enough how…read moreconsistently good it is here. There are a number of new menu items that are simply fantastic. The service is always prompt and friendly. The restaurant itself is clean with seating and several televisions.

Their cheesesteak is one of the best in Pennsylvania! The…read moreroll and meat and cooper sharp cheese was amazing! 10 stars. Seeded rolls!! Would give it 10 stars!!

I've been coming to Verona Pizza for a while now and have always had a good experience. The parking…read morelot is large and convenient, but the restaurant itself isn't very big. There is a small outdoor seating area, but I wouldn't recommend it for large groups because space is limited. They get very busy, so I highly recommend calling your order in ahead of time. They provide an order number, and when you arrive, your food is usually ready for pickup. Since the inside can get crowded with customers waiting for orders, calling ahead makes the process much easier. The cheesesteaks are really good, and I've also enjoyed their pizza. The service is good, and the staff seem to work well together to keep things moving and make sure customers get what they need. Overall, I enjoy coming here. It's not very close to where I live, but I still stop by and order when I'm in the area.

Visited for the first time on a Saturday afternoon. I admit we were hype chasing. Social media has…read morebeen all over this place as having the best cheese steak in the burbs. Hype chasing works against places more often than not. That said I'd come here again. It's a pretty small place. Casual. Nothing too fancy. Tables are pretty close together. Our order started off with honey drizzled whipped ricotta on crostini. This was my favorite thing we had. I would order this every single time. Very tasty. Truffle fries were good, the right amount of truffle flavor. We split a chicken parm sandwich and a cheese steak. Both very good. Sauce on the parm has a sweet zing. The cheese steak was done in the modern style with the cooper sharp mixed in like a chopped cheese on a seeded roll. I find cheese steaks are either a 5 or a 7. Rarely do they stray outside the curve. This was most definitely on the 7 side. But the hype is a little over blown. What I wish we did was order a pizza. Every pie I saw looked fantastic.

Nice family vibe at Cafe Carmela on Philmont Avenue, Huntington Valley. While dinner is available,…read morethis is really a pizza/sandwich/cheesesteak house due to its relatively limited menu. Still we decided to share their American Boi Pizza and Carm's Parm Chicken with Drunken Rigatoni. The tomato pie was excellent (especially the first few slices right from the oven) which was perfectly crisp (no flop) and just the right char. It was superior to the parmigiana dinner platter, whose chicken was a bit dry due to being so thinly malleted and uncovered from lack of a fuller spoonful or two of red gravy. The Rigatoni was also in limited supply on the plate, but did hold the vodka blush well, which was pretty good. Service was exceptional, as our waitress engaged us warmly from welcome to final salutation. She was attentive and clearly took our satisfaction to heart. Five Star American Boi; Three Star Chicken Parm. No bread for the table. 3.5 Stars overall.

My favorite spot. It's just a pizza shop that is great at what they do. They don't try to fancy…read morestuff up. When I moved to the area from Philadelphia every pizza places had a special way of making pizza, and a special way of making cheesesteaks.. I just wanted a chopped steak and regular thin crust pizza that was crispy & this place is by far my favorite in the area! Great fries too, I typically ask for well done!

From the owner: healthy salad service,appetizer,Side Orders,Soups,hot subs,sandwich,Club Sandwiches,Char Grilled…read moreBurgers,Wraps,pizza,Gourmet pizza,Neapolitan pizza,Sicilian pizza,StromboliItalian entrees

We all enjoyed our dinners which included Penne Taormina, Shrimp Scampi with red sauce and chicken…read moreparm. All the meals were delicious and well prepared. We appreciated that they were able to prepare a smaller version of the chicken parm for our young daughter for a reduced price. The bread served with the meal was warm, fresh and tasty. The tiramisu was terrific. Our server was very pleasant, helpful, and made good recommendations. As for the change from BYOB, I understand the business reasons for doing it, but out of respect for customers the wine list should include wine by the glass options in the $7~$9 price range. $11 as the least expensive option is a bit extreme. Also, the $25 price point for spaghetti and meatballs is a little much and deterred from ordering it. All things considered we enjoyed Taormina's and will return.

We decided to try Taormina's after purchasing a Groupon. Brooke was our server. She was friendly…read moreand attentive. We had the Chicken Milanese which came with a side of pasta and the Cavatelli with shrimp and broccoli. Both meals were delicious and plentiful. We took home leftovers so we could enjoy a brownie sundae for dessert.