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    Alys' Restaurant

    4.8 (106 reviews)
    ModerateAmerican, Seafood
    Closed 5:00 pm - 7:00 PM

    Alys' Restaurant Photos

    Business Info

    ALYS' RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Alys' Restaurant

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    Teriyaki pork
    Riley B.

    This was truly one of the best restaurants I have ever been to. Shortly after we walked in we were welcomed and offered the choice of sitting indoors or on the patio, we chose the patio. Our server (unfortunately I don't remember his name) asked if we wanted a wine list but we decided against it (my grandmother ended up getting the cab later, one of the smoothest wines she has ever had and it was only 6 dollars). He brought out our antipasto which was a tomato pesto (forgot the name unfortunately), sheep cheese, and Chinese 5 seasoned pork with fresh bread, truly delicious. Our appetizer choices were house salad or New England clam chowder, my grandmother got the salad I got the clam chowder, I have to admit I was a little skeptical when it came out, I prefer a thicker clam chowder, but this was truly one of the best clam chowders I have ever had, and I am from a costal state. My grandmother loved her salad. It is an entirely verbal menu, he gave us 7ish (maybe 8 lol) different options, I went with the Duck confit with a blackberry currant glaze, jasmine rice, and brown beech mushroom and green bean. My grandmother had the teriyaki pork loin chop on jasmine rice paired with the beech mushroom and green beans. I have been to France, Italy, Germany, the UK, Gordon Ramseys Hell's Kitchen, and other Michelin restaurants. When I say this is truly the best piece of poultry I have ever consumed, I mean it. It was tender but not mushy, the rice was cooked perfectly and the glaze brought just enough sweetness and tartness to balance the fat from the duck. It was one of the only meals I have ever consumed and absolutely loved every aspect of. I don't even like mushrooms and I ate every single one. My grandmother loved her food, she has been having some slight stomach issues and she said it felt very good to her body. The loin was evidently pulled just before 145, allowing it to rest and remain extra, extraordinarily juicy and tender, the teriyaki sauce was sweet but not too sweet, it had just the perfect amount of tang as well as notes of ginger I believe. For desert we had the crème brûlée which was extraordinary, one of the best I have ever had. I talked with the head chef (he went to a culinary school in Scottsdale Arizona), and he was a very kind man who brought out our crème brûlée personally to us. If you are hearing all of this and thinking "man this is out of my price range" it is priced at $40 dollars for the antipasto, the soup/salad, and the entree, which is absolutely ludicrous for this quality of food, they could easily charge 60-80 a plate. I highly recommend you give this place a try.

    The beautiful purple bathroom
    Jackson L.

    My family has been coming to La Veta every summer for almost 30 years now. We're from Dallas & Houston and love having a getaway out in the country, but it's always so wonderful to a nice out with a truly fine meal! The service is always immaculate; everyone is kind and Aly herself is always wonderful to chat with when she has the time. It has gorgeous patio and indoor seating, a fabulous wine selection, and I believe is wheelchair accessible as well. I have nothing but positive things to say about this place! Thank you Aly for so many summers of wonderful memories! P.S. the bathroom is SO CUTE

    Steak, mashed potatoes and corn.
    Jennifer M.

    We've heard about Alys' Restaurant from friends raving about her food. They were spot on, maybe even undersold it. I started with the soup which was delicious and light. For my entree I ordered the ravioli with mushrooms and side of corn and it was amazing. Homemade ravioli with a mushroom ragu that was rich and flavorful. My friends had the T-bone steaks and said they were tender & cooked to perfection. I had the homemade apple cake for dessert and wish I had Alys' recipe, it was delicious. Definitely make a reservation as it's a small restaurant with wonderful staff, great art and of course, the infamous Alys.

    Ribeye with Brussels & mashed potatoes.
    David M.

    A hidden gem in La Veta, Colorado. We visited on a whim while camping near Cuchara and were delighted to find a warm atmosphere, delicious food, and second-to-none service. The menu is relayed verbally by the servers and it included a nice selection of beef, fish, lamb, and a no-meat option. A very nice (and reasonably priced) wine list had something to satisfy any taste. Overall, Bravo! We'll be back.

    New Years Eve Beef Wellington

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    3 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Never had a bad meal here. This is spectacular food. The wait staff is excellent and the owner is too. What a great place!

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    6 years ago

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    4 years ago

    Extremely good quality in a peaceful, quiet setting! Food was great and waitstaff were friendly and personable.

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    4 years ago

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    6 years ago

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    6 years ago

    Incredible dinner with friendly staff and yummy food. Call early for reservations and plan on a quiet night with amazing food.

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    Page 2 of 3

    Ask the Community - Alys' Restaurant

    Prices?? I don't see them anywhere!

    no prices and no menu. prices are reasonable for what you get. Around upper $20s to mid 40s. Depends on what you order. It will be worth it. Desserts were $5 and a steal.

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    Silver Cliff Mountain Inn & Restaurant

    Silver Cliff Mountain Inn & Restaurant

    4.8(46 reviews)
    49.6 mi

    Had breakfast here one morning. Great atmosphere, and friendly and very attentive service. They do…read morehave a counter if you perfer, but I usally sit in the dining area. The half order of Hawaiian French toast I had was very good as well as my eggs and toast. The dine in area is nice and usually they very busy, but the food comes out fast and your coffee cup never runs dry. Overall, overall the best sit down breakfast place in this area and I has another great experience.

    The restaurant part of the Silver Cliff Mountain Inn is known as Willie's! At first we were…read moresomewhat confused, however, I am really glad we sorted it out!!! Our breakfast was nothing short of fabulous!!! My wife ordered the Red Velvet waffles that had scrambled eggs and bacon on the side. I ordered the Eggs Benedict that was smothered in Hollandaise sauce and hash browns - not something that you will get at home on a regular basis. WOW!!! Both entrees were so good that it will have us coming back for more!! We had the privilege of meeting Willie as he was working the crowd. As we travel around the country, I find that if the manager/owner is working the crowd it's bound to be a great place - for sure in this case with Willie's. I told him that I call that "Leadership On Duty"!!! Three staff members also worked our table. Bow, Terri, and Summer, each had a division of duties and, as a result, we were really taken care of. The ambience was truly out of the western small town mode - clean, efficient service, and fabulous food. Four cups of the best coffee and a full stomach and was time to hit the road back home. Give Willie's a try as you will not be disappointed. Be sure to say "hi" to Willie, Bow, Terri, and Summer - they are the best.

    Photos
    Silver Cliff Mountain Inn & Restaurant
    Silver Cliff Mountain Inn & Restaurant
    Silver Cliff Mountain Inn & Restaurant

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    Alys' Restaurant - tradamerican - Updated September 2026

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