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    Amanda's Restaurant

    4.0 (706 reviews)
    Open 5:00 pm - 9:00 PM

    Order Amanda's Restaurant Takeout or Delivery

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    AMANDA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Amanda's Restaurant

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    12 oz. Sirloin Steak
    Elizabeth G.

    We came here the Saturday before Mother's Day for lunch and sat out back. It was so cute and peaceful, a wonderful ambiance for some quality family time. I got a salad with chicken and it hit the spot. The staff was super attentive which was nice considering we were tucked in the back. Would definitely come back!

    lauren v.

    Later post - We came to Amanda's for a snowy brunch and it was the perfect cozy escape. The fireplace was going, adding to the warm and inviting vibe to the space. We sat at the bar and the bartender was great. He was so knowledgeable and genuinely excited to help me try something new. I ended up with an Empress gin cocktail that was as beautiful as it was delicious, and the breakfast burger was cooked perfectly - and I'm really picky! Definitely a spot I would come back to for a relaxed and flavorful brunch.

    The Library Room
    Betty M.

    Booked the Library Room for my city hall wedding celebration dinner and it was the BEST decision. The restaurant is beautiful! The Library room is elegant and beautiful for a special occasion. The staff was lovely and super attentive. We were not rushed out at the end of our reservation which I really appreciated. Lastly the food was divine!!! The polenta dish was surprisingly a favorite at the table. The short ribs were like butter and also a hit! My guests were so impressed. My husband and I will definitely be going back for a date night in hoboken. Overall a great spot with yummy food.

    Smoked Salmon Eggs Benedict
    Jie D.

    Me and my friends (group of 4) went here for lunch. We ordered 2 smoked salmon egg benedict, 1 steak and eggs, and 1 spinach omelette. The smoked salmon egg benedict was absolutely delightful. The pouched egg was cooked perfectly, not overcooked and not too running. The portion size was just about right. All 4 of us finished our meal and felt full (but not too full). The service was friendly and the ambiance was relaxing. Note that you probably need to make a reservation, and they charge extra for credit card (but no extra fee for debit card)

    Regina C.

    I loved this place so much! I recently took a trip to Argentina and I felt like I was back there as soon as I stepped in. The food was phenomenal and so were the drinks. Hoping to return again for dinner in the near future!

    One word. Exceptional! Booked for a bridal shower brunch for 20 and Juliet made this remote planning from Charleston, SC nearly effortless. She and her husband Jose, servers Santi and Isabella, were stealth-like and lovely to deal with, kind, helpful in every way. The food was delicious, good variety of choices, spotless venue and perfect in every way for our party. The table settings, linens, gleaming floors. Just beautiful. Run to this gem of a place. Thank you, Juliet. With highest regards, JM

    Empanada (this may have been beef)
    Ron M.

    A return to this location confirms it is a great spot for a very nice meal. Friendly attentive service and fantastic food. While our meal was limited to a few items all were great. The meatballs, empanadas and linguine with shrimp are all packed with flavor with the pasta cooked just right. We sat outside, enjoying a last blast of summer for the season. The inside ambiance is casual with live music to boot!The Aperol spritz is made just right. Overall we thoroughly enjiyed our meal. Tha k you and we'll be back!

    Grilled Argentinian Sausage
    Kristin A.

    I visited Amanda's for brunch this past Sunday. The last time I went to Amanda's was for Restaurant Week dinner several years ago, so I was excited to try it again. We had a reservation for 1:30 pm but luckily they were very accommodating and were able to shift it to 2 pm since my friend was running late. There were some open tables so I guess they weren't totally full for brunch. Amanda's has a very nice atmosphere inside and the service was very friendly from start to finish. I tried one of their special brunch cocktails - the guava belinni and it was very tasty. For our meals, I had the banana pancakes with a side of sausage. The dish came with 3 large pancakes; they were a little well done but still tasty. They are on the sweeter side with the dulce de leche cream. The sausage was tasty but kind of pricy - it was $8 for one medium sized piece halved. My friends each ordered eggs benedicts dishes - the smoked salmon special and the regular dish. We all enjoyed our meals. We ended up staying well after we were done to chit chat and they were very kind and did not rush us out. I will look to make a dinner reservation there sometime soon.

    The hand-printed paper check for our dinner.
    Dune D.

    Frankly, I am saddened to post a review of Amanda's with a 2 Star rating. My wife and I, combined with extended family members, have been patronizing Amanda's for years and have now found it's operation to be sub-par. Last evening's expeience on Valentine's Day marked the turning point in my decision to dine at alternate restaurants if, in fact, our travels take us to the Hoboken area. Again, I never would have thought of posting a negatve review for Amanda's given the wonderful memories of this establishment. Residing near the Montclair area, I gave us approx 3/4 of an hour to make our 7PM reservation at Amanda's using my private vehicle. All was going well until we encountered heavy congestion prior to the turn off into Hoboken. This did not surprise us yet we wanted to extend the courtesy to the restaurant to avoid being charged for a late arrival. We began calling Amanda's from the car which is where my disappointment began. Using the car's auto dialing and speaker system, we could hear it ringing and we could hear the line being picked up. However, after we identified ourselves, the call was abrubtly dropped. We called back and then found that a pre-recorded message responded to our call indicating that credit cards would not be accepted that evening due to a system problem. At that juncture, the call was dropped on their end once again. Despite the heavy traffic, I managed to arrive in front of the restaurant by 7PM. Parking was not to be found along the entire length of Washington St until we stopped in front of Amanda's! Unbelievably, one spot had opened up at which time I backed into it as quickly as I could; we were on time for our dinner reservation! Entering the restaurant, we politely waited in a short line for the hostess to recognize us. Once she did, I handed her our printed reservation at which time she entered it into her "system". With both of our coats in hand, we were shown to our table. (Our coats were still on my lap at this time. I asked staff to take our coats which was done with receipts given to us. Typically, guests coats are taken at the podium to avoid having to carry them into the dining room.) Now that we were seated, we both needed a drink from the bar. Numerous "servers" hustled back and forth behind us yet no one stopped to take our drink order or to acknowledge our presence. I finally got the attention of one of the servers and mentioned that we would like to order a drink from the bar. Our drink order was taken at that time. Once we were served our drinks, a significant about of time had passed yet we had not been approached by any of the very young "servers" seen hustling about the dining room areas to take our food orders. At this time, it became very clear that management had not trained the staff properly as one could see the chaos occurring right before our eyes. Although the keyboard musician was very good at the piano, it did little to distract us from the lack of professional service and calm that Amanda's had always been known for. With regard to our food order, for Starters, my wife opted for the Focaccia, the Ceasar Salad for me. Our Mains, The Short Ribs for my wife, the Sirloin Steak for me. My salad was quite good. My wife's short ribs appeared good. I must say that my sirloin steak was grilled perfectly. However, it was not served with any complementatry vegetables or starches whatsoever and looked quite bare on the plate all by itself. Frankly, I was very disappointed when it was presented to me. It should be noted that the restaurant was full to capacity with tables placed somewhat close to each other. We had always perceived Amanda's to offer an intimate and romantic vibe yet on this particular evening, that ambiance was not to be had, especially noted on Valentine's Day. Historically, I would have stayed quite longer following dinner yet given the dramatic changes that are now seen at Amanda's, I wanted very much to leave. Getting our check would be yet another annoying chapter to this dining experience. I mentioned that I would be paying in cash. I was presented, instead, with a torn off sheet of paper with hand-printed menu items. (A photo of that "check" is attached.) I found this procedure to be quite amateurish and inconsistent with Amanda's past operational standards. I proof-read the "check" and asked the server to sign and date it, indicating it PAID. He did not do that and asked me to keep the piece of paper instead! Hopefully, Amanda's new Ownership and Management will read this review and endeavor to focus on hiring service professionals who have the abilty to project what Amanda's represents. Clearly, we did not experience that on this particular evening. What became of the ORIGINAL Amanda's??

    Great patio and for sure good for girl power pics.
    Wanda R.

    Just the right amount of elegance and simplicity for my friend's bridal shower, Amanda's is perfect. My steak and eggs were perfectly cooked, so to say the least food gets a 10! Amanda's staff were attentive and service moved flawlessly! ! In the heart of Hoboken's downtown and fast pace nightlife, Amanda's is a breath of fresh air.

    Salmon, delicious!!
    Kristen G.

    My boyfriend and I stopped in to Amanda's last night for dinner. We sat at the bar. It was a couple min after 9:30 and we didn't realize the kitchen closes at 9:30. Our bartender Josh informed us but said he would see if they would still make us dinner since it was 9:38. And they said yes! We are so grateful for the staff at Amanda's! Josh was friendly, patient, and attentive. We started with wine and beer. We ordered the soup of the day, the salmon (comes with spinach rice), mussels, and side of mushrooms. Everything came out quick and was hot. Timed perfectly. The salmon was moist and flavorful. The sauce was delicious and the spinach rice was good too. 9/10 The mussels were delicious. The marinara, delicious. Definitely recommend. 10/10 The mushrooms were good. Not much seasoning. 7/10 The soup was very good! I loved the broth. Very flavorful. Had sausage but I can't remember what it was. 9/10 Service was superb! We will come back and try the chicken thighs and something else. :) A little pricey but it's good quality and good service.

    Empanadas

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    2 years ago

    Always a pleasure, the food, the service, the music. Nice place for a date. The owner is a very nice and attentive as the rest of the staff.

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    Creative new American and French spot with a classy ambiance. Service is always solid. We usually order from the specials.

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    Page 2 of 18

    Amanda's Restaurant Reviews in Other Languages

    Ask the Community - Amanda's Restaurant

    Are you still doing the pre-fixe early beard dinner special?

    We do not offer a pre-fixe early bird dinner special.

    Is there heaters in the outdoor seating area during the winter time?

    Yes, we have patio heaters in the outdoor seating area. Please note that outdoor seating is weather permitting and there is no roof or covering.

    Is the outdoor seating covered?

    It is not covered

    Do they allow dogs for outdoor seating?

    Dogs are allowed in the outdoor tables of our Parklet area, located in front of the restaurant. We also have a few outdoor tables in our back patio, but dogs are not allowed in this space. Please let us know if you will be bringing your dog and we… 

    To celebrate Black History Month, I am honoring black owned restaurants on my food blog and wanted to know if this restaurant was black owned?

    I don't believe so

    Are jeans acceptable here?

    You won't be turned away as long as you look nice. Smart casual is what came to mind after a few dinners there.

    Don’t See Your Question? Ask Away!

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.5 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(963 reviews)
    0.1 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Came here with a group of friends and the food was good. No complaints just that the menu doesn't…read moreoffer pancakes and I was really wanting pancakes that day so I had to settle for the French toast which was very tasty. The waitress was nice and attentive, we sat outside so I don't know how the inside looks. The Lychee martini is a must! So delicious definitely get one if you visit. Overall food is good and would def recommend.

    Photos
    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(739 reviews)
    0.1 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Antique Bar & Bakery - 3 Hot Oil Shrimp (~$21)

    Antique Bar & Bakery

    3.9(832 reviews)
    0.7 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Kind of tired with how Antique Bar is running things lately. Always hard to get a table, I have…read morebeen trying for many months now to bring in my fam for bread pudding and finally get a table. Before when I called they would squeeze me in but no more like that which is fine, its busy. Get there ask if I could get a table 10 mins earlier, they said they'll check. I have to come back in to get an answer and they say 15 mins more, thats past my res. Anyway time goes on and I then get told hey we don't have any bread pudding for the night? It took you this long to tell me and right at my reservation? Instead you waste my time when I told you why I was here? After I pay for parking? Either way decided to dine for something else and then the waiter was nice but then he goes home midway cause I saw him leaving with his backpack. I go inside to pay and get a box. It was one of the worst experiences I have had in the last 5 years of going here. And the skillet cookie is super mid. Worst case NO ONE EVER PICKS UP the phone here which could have saved an hour of my day (its not an easy place to get to or even park so absolute waste of time)

    Photos
    Antique Bar & Bakery - Inside

    Inside

    Antique Bar & Bakery - Charred Caesar (~$21)

    Charred Caesar (~$21)

    Antique Bar & Bakery - Antique Meatball (~$28)

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    Antique Meatball (~$28)

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    4.3(34 reviews)
    0.1 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

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    Amanda's Restaurant - breakfast_brunch - Updated September 2026

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