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    Metropolis

    3.8 (78 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    METROPOLIS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Metropolis

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    Lobster roll
    Tay W.

    The drinks and food are great. No bad feedback! Tom was an excellent bartender on the 2nd floor!! The first floor has a nice ambiance and the rooftop is nice for a cooler day. I definitely recommend Metropolis.

    Daniel R.

    Chill spot in Hoboken and recommended by a coworker within the same range as my daughter. Was looking for a spot for the two of us to hang out and Metroplois didn't disappoint. The drinks were better than the food in my opinion, but that was okay. We were bar hopping and this was the beginning. I have no real complaints and would go again if bar hoping with the daughters. Field goal is good

    Breakfast burrito
    Jason S.

    Hadn't been to the Metropolis spot since it was the Dubliner, so I decided to check it out with some friends for a late Saturday brunch. It was pretty empty and we were able to get a walk in table right away. We sat in the glassed-in front area (super nice), and I love how the space is set up--dining on the first floor and then a rooftop bar upstairs, which is still one of the only rooftops in Hoboken. Cool vibe with the split levels for food vs. drinks. We went with their champagne mimosa deal,$30 a bottle plus carafes of juice, which was perfect for the four of us to share. For food, I got the breakfast burrito and it was a great call: hearty, filling, came with truffle fries and a really good aioli. Honestly, the whole brunch menu looked fire. My friends got the chicken & waffles (looked phenomenal), and I was tempted by the breakfast pizza too. Overall, Metropolis nailed it--good food, good drinks, and a cool space. Definitely a solid brunch spot and I'd go back to try more of the menu next time I'm in Hoboken.

    Scallops
    Kaitlin R.

    I thoroughly enjoyed both my mocktail and my meal. Everything I had was absolutely delicious and beautifully prepared. If I were rating based on my experience alone, this might have been a five star visit. However, there were a few issues with the rest of our party's meals. Several people who ordered steak didn't receive the temperature they requested, and my husband found his dish wasn't very filling. Service was also a bit uneven. Our server seemed inexperienced or possibly new, though it's hard to say for sure. That said, the food has a lot of potential, and I'd be open to giving it another try based on that and the fact that most of the food was very very tasty.

    Fried mozarella rings
    Ximena L.

    A cute vibe. The music is good, not too loud, and the layout--with lots of two-tops--makes it a solid pick for date night. The 7th Heaven is SWEET, strong, and fruity--basically a sangria's sweeter, gin-based cousin. Started with the mozzarella rings, which came plated like hibachi onion towers. Super crispy and a strong choice for the fans of the breading on a mozzarella stick. The sauce situation is a little sad--and you'll definitely be out after your first ring. The dry-aged pork chop was the star of the meal. Someone in the kitchen clearly loves stacking food. After you de-jenga your meal, you're left with a surprisingly juicy, well-cooked pork chop. The potatoes underneath were tasty, though I wished they had a bit more crunch--tough to achieve when they're lounging in the sauce. That said, the sauce itself was a great match for the pork. Special shout out to the buser who came to the rescue with a steak knife after watching me wrestle this thing with a butter knife. Service could use a little more pep. Despite the place being less than half full, things were a bit sluggish--especially when it came to clearing dishes and getting the check.

    Ambiance
    Adrienne M.

    Visited for the Hudson Restaurant Week menu and had a great time with friends! We've visited once before where we sat at the bar for drinks and kept thinking how good their espresso martinis are so we had to return for the food. With the restaurant week deal, for $50 I ordered the caesar salad as my appetizer, salmon for my entrée and tres leches for dessert. For drinks, a pumpkin spice espresso martini, Patron Moscow mule, and New York sour. We enjoyed our meals; my friend loved her braised beef short rib entree. The drinks were well crafted, especially the espresso martini! If you plan on visiting for restaurant week, it ends 2/7/2025 so definitely take advantage of their lunch or dinner prix-fixe menu. And if you visit during happy hour, it's a deal on top of a deal! Service was a 10/10, the staff was very attentive and accommodating. The ambiance is nice too, I love the little booth towards the back. Would definitely return and check out their sister location, Belo Bar!

    Berry bowl
    Gretchen T.

    Stopped in Metropolis for brunch on Sunday. There were 4 in our party. What a lovely place! We were greeted immediately and seated promptly. The lovely woman who seated us was also our server. I ordered coffee. It was on the strong side but good. For brunch, I had the Moroccan Shakshouka. It was MARVELOUS! I also ordered the mixed berries which tasted quite fresh. My daughter had the Sweet Chili chicken sandwich, her boyfriend had the Jersey Benedict and his mom had an omelet. Everyone enjoyed their meals. Our water glasses were constantly refilled and we were not rushed out when we finished. I'd certainly go back.

    Mushroom Flatbread and Grilled Chicken Sandwich
    Lisa P.

    It's a small cozy place and we were seated in what would be sunroom or outdoor space upon arrival. It was heated for winter. Felt a tad bit hot at times when the heat bursted but I think server reduced it. For drinks we ordered lychee martini but it tasted more like lemon than lychee. For appetizer ordered spinach and artichoke dip which pita chips. It was decent in tasting but it was missing the cheese pull for me. For entree, tried the mushroom flatbread and chicken sandwich for which both were good and flavorful. I wish the appetizer came out before entires as everything came out at once. To wrap up the night we got the salted caramel espresso martini which was delicious! The service was great and we were check on frequently.

    Tiffany H.

    I went to Metropolis with my brother and sister in law. I enjoyed myself. We sat towards the front side of the building. It was nice and cozy with the heat on. The ambiance was beautiful. The drinks were delicious and not too strong and definitely not weak. For those that don't want to drink they have mocktails which are really good. My brother and sis both had Lychee Martinis and also a Old Fashion and a Dirty Chai Espresso Martini. I had a mocktail that had ginger beer and blueberry puree. For appetizers we had the jumbo mozzarella rings which were so delicious, fried calamari and 2 empanadas that were beef and veggie empanadas. The appetizers were amazing. For our entree I had the chicken breaded sandwich, my brother ordered the braised beef short ribs and my sister had Magret Duck Breast. They enjoyed their meals. They really like the Braised Short Ribs that they ordered two more orders to go. Our waitress Elif was amazing. Super sweet and accommodating. Overall great customer service. So humble and kind. Overall the food was delicious and flavorful. Every bite was satisfying. Some of the best Mozzarella rings I have every had. The empanadas were different from what I am use to but they were so flavorful and delicious. The veggie empanadas was cooked perfectly. The beef one just melt right in my mouth. I wanted to savor every bite. The ambiance was spectacular. There was a live Dj who played great music. If you are looking for great food, music and beautiful ambiance welll this is the place to be. I plan to come again and enjoy the rooftop.

    Specials

    Great food, awesome service. We had drinks and dinner upstairs. Nice bar up there. Great place to stop and have cocktails!

    Hibiscus martini

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    5 months ago

    Good food, Gabriela gave great service. Had a good time. Good location. Overall a great spot

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    Quaint atmosphere with EXCELLENT customer service. I had the gin Mary and salmon toast. It was delish!

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    2.3 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Menu

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    Menu
    Lei

    Lei

    4.1
    (24 reviews)
    2.2 mi

    Tucked away in this alcove of Chinatown is Lei, with what I find was a unique take on Asian tapas…read morehad - ik it's technically a wine bar, but friend and I came for the food, and honestly we had such an eye-opening (and an even more mouth-opening) culinary experience. Thank you to my lovely friend who spent who knows how long trying to get a reservation here. Chilled celtuce (4/5): is it a combination of celery and lettuce? idk but it kinda reminded me of radish, with a clean/slightly bland flavor but it had this hydrating quality to it and a nice crunch. Sesame shao bing (5/5): a literal drug in the most innocuous and tasty form of flatbread. It has the crispiest flake on the outside with a perfectly chewy doughiness to it and a literal slab of butter inside, which melts in real time (careful not to go too ham and let it dribble down your arms and get all over your clothes...because it's just THAT good). Sweet & sour short rib (4/5): the cook on these short ribs were super tender, I just think the marinade was very strong, with a particularly vinegary aroma. Eight treasure rice pudding with sticky toffee (4/5): she's a 4 only because I don't like toffee, but the rice pudding was hands down heavenly. Service was solid, and they have a chic, dim ambience for the tables inside whereas the outdoor seating sits underneath the lanterns and soaks up the streets of Chinatown, so each have a merit of its own.

    Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Photos
    Lei
    Lei
    Small standing room at the bar

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    Small standing room at the bar
    Sunn’s

    Sunn’s

    4.1
    (49 reviews)
    2.5 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Photos
    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen

    Metropolis - newamerican - Updated July 2026

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