The food was excellent and the service somehow better. Laurel was so kind, attentive, helpful and…read morefriendly. I can't remember a better server.

My family of 5 came to the Peacock Grill for Father's day, and overall I would say it was a great…read moremeal, fun ambiance, and good service. Why one star off? We spent around $600 with tip and fees for 5 (mixed grill, two apps, two drinks each); and while the food was delicious the meats were luke warm not piping hot, our server while very friendly was not the best at giving suggestions (basically she said everything is good lol) and wasn't able to split the check 2/3 and 1/3 instead of 50/50 ("... I don't know how to do that"), and the cocktails while tasty didn't really feel special enough to be $21-25 each. It was a very enjoyable experience I just don't know that it lived up to the price tag. For that price I'm looking for exceptional not just very good. That being said the food was delicious! Pricey but pretty good portions. The server said the mixed grill was good for around 4 people, but with two apps it was actually a little too much food for the 5 of us. Mixed grill ($220): -Rosewood Wagyu Strip and Lamb Chops: tie between these two for the best dish; they were both juicy and tender and the sauces were delicious. Not served piping hot but they were so good I didn't really mind. -Harissa Marinated Beef Tenderloin: great flavor- a tad dry. -Spiced Lamb Kefta: also dry, I liked it best with the yogurt sauce. -Red Pepper Chicken Thigh: delicious, one of my fav kabobs. -Herb & Garlic Shrimp: tasty and not overcooked -Charred King Trumpet mushroom: loved the veggie option! they mushrooms were substantial and the sauce was great. -Crispy Shallot Hummus: very good- loved the crispy shallots in particular! -Manti Dumplings: top app- I would 100% order this again the dumplings were delicious and the sauce/yogurt on top of them was the best, we wiped up every drop with the pitas! -The pita bread was hot, fresh, and delicious and our service kept on offering more, so I don't know if they've changed their policy but my experience was not the same as reviews that said only one pita per person. We refused extra pitas 3 times I think! Cocktails- everything we tried was quite good, but again there wasn't the pizaz or just 'blown away by the flavor' to feel that the crazy price was totally justified. We tried: Spanish G&T (very refreshing- don't chew on the juniper berries lol), Banana Bread Old Fashioned (pretty good even for someone who doesn't much like whiskey!), Bonfire on a Beach (fun, smokey, love the harissa on the side), Peach Martini (teensy bit sweet for me but good). The manager stopped by a few times to check on us and our server was very attentive. She did give us good service its just for the high price I would expect some more detailed suggestions on drinks, being able to split the check other than 50/50 (or at least ask someone instead of just saying 'I don't know how'). It was friendly and enthusiastic service just not 'wow this truly is fine dining' service. Outside of the restaurant, parking is a bit of a pain but that is normal for down town. We parked at the Laz garage half a block away- $8 for 2 hrs instead of the $27 for valet.

This restaurant has a beautiful rooftop location, perfect for viewing the famous bats at the bridge…read morebelow. Unfortunately for us, the bats didn't want to come out on the particular night that we were there, but it was still a wonderful visit here at P6! The service was amazing and food was coming out pretty quickly too despite the number of dishes we ordered for our group of 11. It's more of a casual setup with couches and lower tables so that was a little bit tricky to eat a full on fork and knife meal, but the views made up for it. They do have some barstool seating for smaller parties as well. The menu is mainly tapas/family style here so it was perfect for our big group. I really liked everything that we tried but the highlights were definitely the lamb ribs (I don't even like lamb very much), the zaatar bread, charred cabbage, and the seared branzino with beurre blanc. They had a few mocktail options, so I picked the Miami Nice, which was a refreshing strawberry flavor profile. They have valet parking and validation at the host stand which made it very convenient for us! Everything was so picturesque here. Definitely an amazing spot to have a sunset dinner with a view here in Austin!

Great outdoor bar with an amazing view of the downtown Austin skyline. We got there after the…read morekitchen was closed for the evening, but the cocktails were amazing! Great quality, perfectly balanced, and decent prices. The seating was comfy and set up to let conversation flow.

Went there just for their dessert after our sushi night at Tenten and it did not disappoint. We…read moreorder the vanilla dessert they had vanilla bean mirange. With raspberry sorbet, topped with candied lemon peel. It was very fresh, bright and light. Very unique and interesting. The service also was pretty decent and we were in and out in under 20 minutes. The restaurant also is gorgeous.

This spot is such a hidden gem! We stopped here for the 5-7 pm happy hour. The interior is…read morebeautiful, and also completely empty...I was wondering why it was so empty. The price points are high - but hey it is a classy spot. The HH ceviche and duck bao ($9.50) were great bites to start. For my entree I ordered the mussels ($22.50) - the mussels could have been larger... but that broth tastes like pepperoni pizza, in the best way possible. The crusty focaccia dipped in the broth was heaven. The HH steak and frites ($45.5) - partner said these were the best steak and frites he had ever had. The staff are super super nice :)

Every once in a while you find a restaurant that reminds you why dining out can be such a joy, and…read moreIl Brutto is exactly that place. The atmosphere is warm without being stuffy, and the staff genuinely wants you to have a great experience. They were happy to answer questions and offer recommendations without ever making me feel rushed. You can taste the care that goes into every dish. Knowing the pasta and pizza dough are made fresh daily makes all the difference. The burrata was beautifully creamy, and the ricotta and goat cheese pasta absolutely stole the show. The citrus brought so much brightness, while the pistachios added the perfect texture to the soft, fresh pasta. The martini lived up to its reputation, and dessert was impossible to choose between--so I didn't. The mango and fennel pollen sorbet was refreshing and unlike anything I've had before, while the tiramisu was everything a classic tiramisu should be. If you're debating where to go for date night, celebrating something special, or simply craving incredible Italian food, put Il Brutto at the top of your list. I'll definitely be back to work my way through the rest of the menu.

I came to Il Brutto for my Italian friend's bachelorette, and it was a hit (especially for all of…read morethe Italians). Bonus points because they changed our reservation (for a party of 8) from 7 to 7:30 four hours prior to us coming, and even then they were understanding when we were running a little late trying to find parking. I ordered the amatriciana (gnocchi), which was spicy and good. I tried my friend's ricotta & goat cheese ravioli, which was delicious. Honestly, maybe should have gotten that as my main. It was very light and zesty with the orange, and the pistachio balanced out the cheese flavor. My other friend's lamb ragu could have had more salt, but it tasted okay for other friends. We ordered the tiramisu for dessert. It wasn't necessarily authentic, but it had a fun twist to the flavor. They also gave the bride a complimentary gelato, which was super sweet. Heads up, prior reviews noted validated parking, but they don't offer that anymore. We parked on a garage down the street for $12 for 2 hours. Overall, we all loved our first experience at Il Brutto. The quick and kind service, delicious food, and vibes (the outside is especially beautiful) were 10/10!

Keep in mind, I'm not a pasta lover!…read more My bestie was in town and we decided we wanted Italian food. We found Fig on tik tok and decided to give it a try. There is a parking garage nearby , so parking is not an issue. When I walked in, I loved the wall and bar area. The hostess was very friendly. There is also an outside patio. The place was pretty packed but the service made me feel like the only person in the room. The waiter was super knowledgeable about the menu. I loved how all of the people on staff were friendly, gave compliments, and had conversations with us. They really brought the experience together. The menu was the right size and not overwhelming. Appetizer Brioche - cooked so well and my friend is bread lover. She wanted more and the truffle butter was a lovely touch. Mushroom arancini- warm, crispy, flavoful, and just devine Main Agnoliti- The pasta was cooked so well. I can tell it was made in house. The sauce was flavorful. The bison was so tender and yummy. This was a hearty dish that was made with love . To Fig Italian Kitchen and Bar, Thanks for everything !!

I came here to happy hour on a whim, treated myself to a little solo dinner. The food was tasty but…read morelike a few other reviewers found it to be a bit underwhelming and nothing stood out as a true OMG moment. The service was great and attentive without feeling like anyone was checking in too much. I was sat at the chef's table and treated to a free appetizer so I appreciated that part. The wine and sangria stood out to me as thoughtfully curated, and the pretty warm and dim lighting kept the mood cool and calm on an otherwise hot summer day. Im always looking for new places to try around happy hour and felt sated but not blown away. All in all a positive experience though!

I'm staying at The Loren Hotel and tried this restaurant on the 8th floor last night for dinner and…read morewas so impressed that I returned for breakfast- the egg frittata with lemon ricotta was perfection. Let me start by saying that I was so impressed with my dinner that I had to ask a server if it was a Michelin star rated restaurant. I highly recommend the half chicken infused with basil, which was a beautiful flavor. The broccolini was my favorite, with the grilled lemony parmesan topping it was a showstopper. Even the french fries, which I was not supposed to eat, were tasty with their own house dip.. I did have a slight bit of food envy though- my friend ordered the filet, which she said was one of the best she's ever had. I'll let you know after I return tonight.!

I will have to agree with my fellow Yelpers on this - not great, but good. We wanted to try out…read morethis place having just moved to Austin and trying out the date night places. But the place reminded me of why I moved out of the Bay, including the stuck-up hostess. I thought I was in Palo Alto, CA. But our server, Willem, was great effort. The food was okay. Nothing was horrible, most were forgettable. Last time I am taking Tik Tok advice on where to go for my precious date night dinner opportunities.

At my request, my husband brought me to Wink to celebrate my birthday. We arrived at the wine bar…read moreside of the restaurant at 5:30 pm on a Friday. Sadly, for us, all the seats at the bar were full, so we selected a table, instead. We love sitting at the bar and chatting with the bar tenders. But the table turned out fine. Our waitress was super nice and offered lots of wine suggestions based on our tastes. I honestly could not tell you exactly what I ended up ordering - medium body reds, though. All delicious. For food, we ordered the pate (my favorite), calamari, muscles, and the bison carpaccio. Excellent food and drinks and friendly staff. This place is by no means hip, and I dig that. But if you happen to be a hip person who likes good food, good wine, and friendly, engaging service, you should try Wink. The wine bar side is where it's at in my opinion.

Wink made Thanksgiving feel extra special this year. The turkey was juicy and flavorful, with…read morecornbread stuffing and cranberry relish that hit all the right notes. The sides were hearty and classic -- creamy mashed potatoes, crisp green beans, and a standout Brussels sprout, carrot, and fried polenta dish that tied everything together. Dessert was the star: a rich chocolate pecan bourbon pie that was decadent without being over the top. Service was warm and attentive, and the cozy vibe made it feel like a hidden gem away from the holiday chaos. If you want a Thanksgiving dinner that blends tradition with a touch of fine dining, Wink is the place.

From start to finish 10/10 The hostess was pleasant followed…read moreus to the bar w menus. The bartenders greeted us promptly, the manager came by welcomed us back. Nice when they remember you have been there before. Drinks at the bar were tasty and made nicely. The atmosphere is a dream. Super elegant and sexy place. The food... 10/10

5 stars is NOT enough recognition to give to Moderna. There's so many wonderful things to say about…read morethis establishment, I'm not sure where to start! We (a party of 5) came on a Saturday evening to celebrate my brother's birthday. From the moment we walked in to the very last step outside those doors, everything and everyone was an unforgettable experience. Despite it almost being a full house, it was not loud and chaotic. The dim lighting and subtle romance songs playing in the background brings the upscale, cozy vibe altogether. Our server, Hamlet (yes that's actually his name), was an exceptional server. He's knowledgeable of the drink & main menu and was able to answer any and all questions we had. Not to mention he is very personable and funny so communicating with him was a breeze! I appreciate his openness and honesty to our questions about the different dishes on the menu. So whether you ask him for his personal favorites or his customer's favorites, he will give you an honest answer. Both Hamlet and the owner, Joe Daniel (I think that's his name), visited our table frequently (without becoming overbearing) to ensure everything was up to their standards. There wasn't a single moment where we were left wondering where our server ran off to or when our water canisters were going to be refilled. -- Together, we ordered: * MEATBALLS DELLA NONNA - 3 generous-sized meatballs are paired with a marinara sauce and flame-toasted bread. this was so delicious and is a great shareable for the table! * TAGLIATELLE ALLA RUOTA - great tableside experience that you often see on social media, and it tastes great as well! Pro tip: add any of their delicious protein options from chicken, salmon, and more (we paired it with the chicken) * RIGATONI ALLA VODKA - true story: I asked Hamlet to choose between their Risotto special (steak and mushroom) or the rigatoni alla vodka (+ grilled chicken $10) and he chose the rigatoni for me... and I am SO glad he did omg. I love vodka sauce and this was absolutely incredible. The Calabrian chili flakes enhances the flavor of the sauce so well without it being too spicy. The chicken breast was soo tender and juicy. This was an easy 10/10 in my book! Highly recommend. It would've been part of the clean plate club if I didn't stuff myself with those meatballs. * WILD BOAR RAGU + POLENTA - the birthday boy ordered this dish and it became part of the clean plate club. He said the wild boar was not gamey at all to which he was pleasantly surprised! * SALMONE E SPINACI - a generous portion of salmon atop sautéed spinach and a creamy cauliflower purée. Honestly you wouldn't have known it was cauliflower - it was prepared so well that it truly resembles a delicious creamy mashed potato. For me personally, I didn't care for this dish. I much rather my vodka pasta. Althoughhhh if you're wanting a lighter dish, we'd recommend this one. It became part of the clean plate club. -- If I lived in Austin, I would frequent this restaurant for sure. You wouldn't be able to tell that this was a new establishment ( in business for only 7 months!) The service was incredible. Please ask for Hamlet! The cozy vibes, the warm and welcoming personalities, the exceptional service, and those delicious meatballs and alla vodka pasta have earned their spot in my heart (and tummy). Thank you, Hamlet and JD! We will be back.