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    Amazónico

    3.6 (15 reviews)
    Closed 6:00 pm - 11:30 PM

    Amazónico Photos

    AMAZÓNICO ATMOSPHERE

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    Stephanie D.

    My favorite dining experience of 2025!!! I already cannot wait to be back. Amazónico promises an unforgettable experience that delivers on ambiance, entertainment, cuisine, and service. I was lucky enough to snag a same day reservation for 2 at 10:30pm. What followed was literally a dreeeeam. The space is huge and every corner is thoughtfully designed, transporting you to the jungle. Vibes are sexy but also sophisticated. First and second floor offer dining, with the second being more lounge inspired seating. There is also a 3rd floor with a rooftop and I believe a new club. This place has it all. First floor also has live music and a fully visible kitchen so you're able to see all the food roasting and being prepared. Usually at restaurants that deliver so highly on ambiance the food doesn't always compare, but we loved everything we ordered! And the experience is well worth the price point. Food: Started with the Aguachile which was recommended by our server. Delicious and so fresh! I did find myself wanting a plantain chip or something crisp to eat it with though. For mains we split the Arroz Chaufa with duck and duck egg. So rich, so tasty we loved it. The Picanha Rodizio was tender and had a smokey charred taste to it from the preparation method. We added a side of broccoli and carrots to this and it was my least favorite item. Drinks: The jungle bell mojito is insane and the mint infused smoke was incredible. The monkey business was tasty but my boyfriend found the cup to not be his favorite. The espresso martini was well balanced and we had a small hiccup with the woodford reserve on the rocks being served with multiple ice cubes instead of one.

    Dancer
    Carlie B.

    Hysterical vibe. It was "primal" as best as we could describe it. A good time, fun Djs and easy to get in. Still very crowded too! No cover.

    Welcome to the jungle!
    Mauro D.

    "Welcome to the jungle" could easily be the rock anthem that defines Amazónico . This isn't just another restaurant; it's a full-sensory experience where vibrant décor, lively music, and sophisticated gastronomy come together to create one of Miami's most exciting dining destinations. With its roots in Madrid, it's no wonder that Amazónico feels both cosmopolitan and wildly exotic, a perfect blend of Hispanic heritage and global culinary influences. The jungle reference truly fits like a glove. Touring this tropical paradise felt like swinging from liana to liana: * The first floor is a vibrant bar-and-dining area with live music that turns up the beat. * The second floor offers a more elegant setting with piano jazz and private dining spaces for meetings or events. Even the walk to the restroom feels immersive, surrounded by forest sounds that pull you deeper into the theme. * And finally, the rooftop, a lively open-air terrace perfect for cocktails and mingling under a Miami clear starry night. We began with the Pão de Queijo, warm, simple, and perfectly crispy. Then came the Centollo, a refined dish featuring snow crab, lollo rosa, and Nikkei rosso. Each ingredient was fresh and full of texture. Next came the Atún Onimikasu con Baeri Vintage Caviar, featuring toro tuna tartare topped with luxurious caviar. We followed with the Lomi Lomi Roll, a blend of Ora King salmon, avocado, and salmon roe, proof that Amazónico also masters the art of sushi. And not to miss, the Amazónico Maki, a tropical roll built around mango, avocado, cacao nibs, and coconut, tying perfectly into the restaurant's jungle-inspired spirit. Even the Guacamole con Erizo surprised us: exotic on paper, yet creamy, rich, and elegantly indulgent enough to enjoy on its own. Then came the Tarzan yell moment: the Guacho de Langosta. Maine lobster over perfectly al dente semolina orzo, bathed in a coconut bisque that tied everything together. The lobster was fresh, tender, and balanced with the tropical creaminess of the sauce. Our favorite dish of the night, and what could easily become one of Amazónico's signature dishes. The Picanha Rodizio was tender, juicy, and cooked to perfection, each slice melting in your mouth. As sides, the Queso Fundido con Anchoas was rich and stretchy, especially when paired with the pão de queijo for an extra dose of cheesy bliss. Even if you're not into anchovies, you'll likely be hooked. My personal favorite, though, was the Sweet Potato Parmesan Purée, the perfect match for the meat's smokiness. Cue the jungle drums for dessert: * The Chocolate Moctezuma, a molten mousse paired with a refreshing avocado sorbet, was a refreshing surprise for any avocado lover. * The Crema de Choclo, a tropical twist on crème brûlée topped with meringue and coconut sponge, offered a Latin spin on the French classic. Cocktails kept the good vibes flowing. The Espresso Martini was perfectly shaken, while the Peacock Spritz, a maracuyá twist on the Italian classic, sparkled with tropical flair. The Leche Pantera, aromatic with Flor de Caña rum and spiced pineapple, kept the refreshing rhythm going. Throughout the evening, a mesmerizing live singer, think Karol G 2.0, filled the space with soulful tropical beats, perfectly harmonized with her band. The service was consistently attentive and professional from start to finish. Thank you, Amazónico, for an unforgettable wild culinary journey. It's the Latin-chic, exotic experience the cultural melting pot of the Americas was missing, welcome to the jungle indeed.

    Archana P.

    I had such an amazing experience at Amazónico--it really exceeded my expectations. The staff was incredibly friendly and attentive, which made the whole night feel even more special. The atmosphere was everything: great vibes, fun music, and a lively energy that made it hard not to enjoy yourself. The food was absolutely delicious, with every dish tasting fresh and well thought out. On top of that, the drinks were beautifully presented and just as good as they looked, making the whole experience feel a little extra special.

    Welcome to the jungle

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    16 days ago

    Service and food was exceptional. Atmosphere was awesome! The staff was extremely professional and friendly.

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    8 months ago

    Outstanding service by Server Assistant Daniela Lozada. The food was delicious as well as the drinks. Excellent atmosphere...

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.1(900 reviews)
    3.4 mi
    $$$

    One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

    If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

    Photos
    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Fogo de Chão - Wines

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    Wines

    La Cañita Bayside - Fish of the day

    La Cañita Bayside

    4.0(354 reviews)
    0.9 miDowntown
    $$

    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    We visited last week while my husband and I were in Miami for a little getaway, and I wanted to…read moretake a moment to share our experience. The food was pretty good overall. I had the conch fritters and an arugula salad. The salad was fresh and delicious--a 10/10. The conch fritters were about a 5/10 for me. My husband had the oxtail with white rice, beans, and what I believe were plantains. He practically cleaned his plate and said he really enjoyed it, so that was a 10/10 from him. We also had spirit-free drinks, which were also good. Our server, Chris, was pleasant and accommodating without being overbearing, which we appreciated. The establishment was clean, and the ambiance was cool. Unfortunately, the overall experience was affected by the energy we encountered from a couple of staff members. The host who greeted and seated us came across as particularly cold. She also made a comment to someone that my husband could not hear, but the tone and energy of the interaction made us uncomfortable. Shortly afterward, another server approached us asking if we had been helped. When I explained that we had just arrived, his expression and demeanor also struck me as somewhat dismissive. Thankfully, Chris came over shortly after, and the energy immediately shifted. I can't speak to anyone's personal beliefs or intentions, and I don't want to assume what was behind these interactions. However, as a Black woman and an educator, I am very aware of how race, perception, and social identity can influence interactions between strangers. Unfortunately, I left feeling as though we were being viewed or treated differently, and that made it difficult to enjoy the experience fully. It was clear they were the Votaré por Donald Trump, type. To speak plain, self hating LatinX people who hold prejudice over other people of color. Plain ignorant and miserable haciendo sus trabajos modestos! It's also worth noting that the host's political expression was very apparent, which I found particularly interesting given that she was the first person guests encounter. Whatever someone's political beliefs may be, I believe that anyone working in a customer-facing role should make every guest feel welcomed and respected. Overall, the food was good, Chris was wonderful, and the space itself was nice. But hospitality is about more than food and decor; it is also about how people feel when they walk through the door. I hope the owners take that part of the guest experience seriously, because no restaurant benefits when customers leave feeling unwelcome.

    Photos
    La Cañita Bayside - Live music

    Live music

    La Cañita Bayside - Empanadas

    Empanadas

    La Cañita Bayside - Coconut Mojito

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    Coconut Mojito

    Amazónico - japanese - Updated September 2026

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