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    Amboy

    4.4 (684 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    AMBOY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Amboy

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    Reviews With Photos

    Truffle fries
    Mike T.

    Arrived on a Tuesday around 1:30. There was only a couple of people in line. Maybe 6 people, eating for their food. The restaurant is tiny, maybe 4 tables inside and more outside. Truffle fries, to share. A DH burger, fancy and a think single amboy style. After maybe 15 minutes the fries were brought out. Hot crispy shoe string fries topped with Parmesan cheese, truffle oil and mayonnaise mixed with black truffles. The fries were excellent and a perfect size for sharing. The thick burger with cheddar cheese, was for my daughter. She liked it. The DH burger was charred to perfection on the edge of the burger. Almost like a ring of char that sealed in the juices. It patty was cooked medium rare. The sweet caramelized onions and garlic mayo made for a perfect bite. Unfortunately the center of the burger was mealy and the bun became soggy. The edges wonderful, if only the entire burger had that char, it would have been perfect.

    Steve W.

    I saw that this is one of the highest rated burgers in the world. Really? Well I had to see for myself. Wisely, I ordered takeout - the classic burger. Showed up at 12:30 on a weekday and saw a line. The place is no frills. A few tables outside and inside. What stands out? Two sesame buns toasted; the blend of ingredients (meat, pickles, cheese, sauce) and the crispy edges of the burger. But not the best I've ever had (that would be Dudley Market). I also sampled their garlic fries which were very good. I'd come back and try another version.

    DH
    Edward S.

    Amboy is in the Far East Plaza right across from Howlin' Ray's. Do they have one of the best burgers in town? Well, LA is blessed with exceptional burgers and this one is in the conversation. DH: First, you pick the style of the burger. I got the DH, a hefty 10-ounce dry aged beef patty - medium rare. Next, you select the accompaniments. With the Amboy, there are caramelized onions, American cheese, sliced pickles, Amboy sauce, and a toasted sesame bun. The beef patty is thick and plump, extra crispy on the edge (maybe slightly too much so). It is a bit too salty on the outside, while needing a bit more seasoning inside. It's medium on the edges, but nice pink and juicy in the center. Also, 10 ounces is huge, you're probably better off with one of the smaller patties or going with a double. The fries are tin and really crispy. They're nice, get them.

    Justin J.

    Saw this place ranked in the top 10 burgers in the world and, being a lover of great food, I had to give it a try. So hopped in the car and drove over and got in line. First, the place is located right across from Howlin' Rays in Chinatown. So parking is all around, which is nice. There was a line, to be expected with a top 10 burger, but the line moved pretty fast. I ordered the Amboy DH burger, which is their dry aged patty with American cheese, caramelized onions, pickles and burger sauce on a sesame seed bun. To be ranked as high as it is, my expectations are through the roof and, because of that, it did not meet the expectations. The never is very good, very thick ass well, and the bun had great flavor. What threw it off, for me, was the pickles. The pickles just did not mesh with the other flavors. The pickle is just very potent and dampens all the other great things going on in each bite. Bites that did not have the pickle were so much better. So I would say to get it without the pickle and I feel it will be exponentially better. The being said, while it is a good burger, I feel there are others in LA that beat it in terms of flavo, but I'll put it in my top ten in LA for sure.

    Amboy DH
    Jessica G.

    Recently being one of the top chatted spot for burger in town! Has seen people posting that thick juicy patty all over social media and obviously I didn't wanna miss out. Taking place in the same plaza as Howlin Rays and Lasita in Chinatown, you could certainly tell how busy it was in holiday and weekend. The line has constantly been long and despite there's online pre-order option, it's intermittently off and the price's marked-up. We took prolly good 30mins in the line but once the first bite of their DH Burger hit, it felt totally worth the wait. The medium rare dry aged patty was so juicy that you could even see as you sliced through it. Cooked medium rare certainly nailed it. That sesame bun people have been raving about was indeed so good being crispy and buttery; and their housemade Amboy sauce was just succulent! Made it even better, go for extra bacon for sure and get their fries on the side.

    Steakhouse DH (top)  Amboy Classic Double  Amboy Hot Dog
    Jessica P.

    Food: If you're going to order the DH, I would suggest getting it Amboy style. The steakhouse was good but kind of too sweet. The patty itself was cooked perfectly, with a nice crisp in the ends. The amboy double smash was really good, I would add chilis to it next time for some spicy and acidity. The hotdog was all good amboy style. The bun was nice and crispy but the dog itself was average. My expectations for this place was 8/10 and the reality of it was also 8/10. Good but nothing blew my mind. Service: I think they need to hire one more person. The cashier was also serving the food so she was only taking 3 orders at a time, and then serving 2 orders after so the line took about 40 mins to order. She was doing amazing but I think it's a disservice to the customers and employees to have only 1 person running the front. Because of that, it makes me a little hesitant to come back.

    Amboy DH
    Arthur E.

    Decedent burgers in a Chinatown strip mall. Went for lunch, got there about 20 minutes before they opened and glad I did. The line went about 30 deep when I turned around. Ordered the amboy DH, along with some cheese fries. Took about 15 minutes to come out. It was very rich and delicious. I'm glad the bun holds well with the sauce and melted cheese. The fries were pretty good too, but I don't think there was much room left in my stomach for fries. I'm not one who waits in line, but if I can get there a little early to beat the wait, would be happy to come back again.

    Basic small french fry. Not crispy at all.
    Darren B.

    Amboy has been on my radar for a bit, and then one of my Filipino coworkers found out it was Filipino, and then recently I had a lot of good press and then became a social media, darling, so it was finally time to try it! We're not far from the Chinatown location, but too far to walk/eat/walk back in time, so we ordered up DoorDash and it would still be relatively fresh by the time I got there. They are right across from my all-time favorite, Howlin' Ray's, so I know exactly where they're at, but I will have to get down there eventually and check out the ambience of the location and the service quality of the staff. Since it was my first time, I decided to go with the basic Amboy burger, so I could taste the base foundation; and even though I didn't think the fries would travel very well, I decided to get a small order of those, along with a chili dog so I could get a good base level sampling of the menu. Overall, with all the hype recently, I thought it was good, but not what I was expecting from the hype. I'll Order again though and try some more of the menu The portion sizes were good and very filling. The fries really need to be fried crispier because they were pretty flaccid and lifeless when they arrived. The bun was firmer than I anticipated it would be; fresh but somewhat dry. Maybe one of the burgers with the juicy or toppings would help. The hotdog was large and stuck at each end of the bun, probably 3 inches, the chili I liked better than Tommy burgers and overall it was a decent hot dog, but I would love to try fresh at the store one day. One of my Filipino coworkers loved his meal, and the other was just 'eh', but overall we enjoyed it and we would eat it again.

    Outside
    Richard O.

    Believe the hype this place is legit. All of the press that claimed this restaurant was one of the best for hamburgers were correct. I got the DH which is the dry aged thick burger. It was so juicy my hands were wet. Thankfully there was a public restroom near the restaurant. They don't validate parking, the only downside.

    Amboy Classic was a very good smash burger.
    Craig W.

    Burgers in Chinatown? Sure, why not. Howlin' Rays sells chicken sandwiches just steps across the narrow courtyard/alley from Amboy. There is some metered street parking available and a giant lot across the street but the lot may cost $10 or more. You have to scan the QR Code to find out. Are the burgers here worth they hype? I would say yes. The meat and the buns are very high quality. The DH burgers costs a stiff $21 but it's a huge fat patty, caramelized onions, cheese, and a little sloppy with the burger sauce (but in a good way). The meat is very juicy and flavorful. It is a delicious beast. The rest of the burgers they offer are smash burgers (single for $10) and the quality of the meat and buns are excellent. That is a very good price for this burger. We tried the cheese fries, too, and they were very nice. They are ordinary looking fries with house made cheese melted throughout them. For $8, you get a huge pile of them and plenty to share. They weren't extraordinary but they were still very good. The sauce is not incredibly flavorful but I liked it well enough. You will probably wait a while after you order so settle in. There was almost no line during our visit (mid-afternoon on a Sunday) but they take their time preparing your order. For quality food such as this, I am fine with it. The line for Howlin' Rays was relatively short and I was tempted to ditch my burger dreams for chicken but I am glad I didn't. These burgers are legit.

    Chelsea M.

    LOVE!! NO NOTES. The most perfect burger so good! I normally miss the veggies in the burger if there aren't any but this burger was soooo good that it truly did not feel needed. Also the French fries. Fireeeeeee. I prefer them plain and they were perfect. All the girls working are so friendly and nice too. Wish I lived closer. The only thing is the space is v small and harder to get a bigger party together.

    Fancy classic. oasted Sesame Bun, Classic Thinly Smashed Patty, Provolone Cheese, Caramelized Onions, Garlic Aioli.
 Single
    Ray H.

    A pretty good meal here! I got the single fancy smash burger, and it was good. It came on a toasted Sesame Bun, Classic Thinly Smashed Patty, Provolone Cheese, Caramelized Onions, Garlic Aioli sauce and it blended together well. The garlic fries topped with Garlic Confit Oil, Fresh Garlic, Parsley, and Garlic Mayo was very good and tasted fresh and hot! I wanted to add bacon to my burger but NOT for $5 dollars. That's way over price for bacon on any burger. Customer service was ok. This location is right across from the famous howlin rays chicken in the same building the far east plaza. You can actually take the metro and exit chinatown and walk 2-3 blocks and you're there which is nice.

    The Fancy DH
    Zaydian A.

    So many reviews of Amboy having the best burger in LA.. let's just say the hype is real. I came to Amboy during the work week and the line/wait time was long (I think most regulars order online for pick up). As for the food let's get into it: - Amboy Burger (7/10) We ordered this with the dry aged patty. Really good burger but wasn't worth the $30 dollars or whatever it was. - The Fancy (10/10) We also ordered this with the dry aged patty, but a much more elevated burger. The garlic confit mayo with caramelized onions was the best combination, def one of the best burgers I've had in California. - Chili Cheese Fries (7.5/10) Delicious, but I probably wouldn't order again. Overall a great experience. I wouldn't want to do that wait again so I'll probably order online or come 10 minutes before they open. Would I go again? Absolutely!

    Garlic Aioli double

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    Page 2 of 18

    Amboy Reviews in Other Languages

    Ask the Community - Amboy

    If the bun was left off would it be gluten free (I have celiac)? Is the chili gluten free? Is the fryer a dedicated fryer? See why I hate having celiac?!!

    Is this the old Chego?

    Yes it is.

    Do they do delivery?

    Yes

    Are they doing walk up orders for weekday lunch burgers or is it only online?

    Yes, they do walk ups!

    View All 7 Questions

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    kodo

    kodo

    4.2
    (569 reviews)
    2.0 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.5
    (197 reviews)
    1.1 mi
    Happy hour specials
    Live music

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

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    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    2.0 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

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    Bar area!!
    Bar area!!
    Peruvian Scallop Crudo*
    Peruvian Scallop Crudo*
    "Coffee and Donuts"

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    "Coffee and Donuts"
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    4.6 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Amboy - steak - Updated July 2026

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