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    Cheesesteaks by Matū | Pasadena

    3.5 (164 reviews)
    Closed 11:30 am - 7:00 pm

    Cheesesteaks by Matū | Pasadena Photos

    CHEESESTEAKS BY MATŪ | PASADENA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cheesesteaks by Matū | Pasadena

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    Outside
    Clark H.

    You've heard the buzz and you're probably standing in line because of that buzz. Luckily we showed up on a Thursday afternoon and there was no line. Honestly my review would probably be lower if I had to stand around waiting for this thing. The space is shared with HiHo Cheeseburger, and at the time we were there more people actually seemed to be ordering burgers than cheesesteaks, which honestly made me curious enough that I'll probably have to try HiHo next time. First thing I didn't like: you can't get extra cheese. My assumption is they want you tasting the wagyu and appreciating that you're eating wagyu because that's what you're paying for. But for me? That's not really what I want from a cheesesteak. You also can't really hear the grill. One of my favorite things at a proper Philly spot is hearing the metal spatulas hitting the flat top. The chopping, the scraping, the clink clink clink of meat getting worked over. I love that part almost as much as eating it. Wagyu in a cheesesteak also just feels like overkill to me. Maybe that's the point of the place, but I don't need luxury steak in my cheesesteak. I want it absolutely buried in cheese wiz and bad decisions. I also throw pickles on mine. But noooooo. Not here. There are tables outside which is nice because it's a pretty part of Pasadena to sit outside and eat in, but if there had been a huge line I would've felt weird sitting there eating while people stood around staring at me waiting for their turn. The guy taking our order also looked bored out of his mind, which honestly kinda matched the whole experience. Overall it wasn't bad, it just wasn't worth the hype for me. If you're an influencer, maybe the views are worth it.

    Emily L.

    For 30 dollars and a wait, I think it's pretty mediocre. The best part of this cheesesteak is the bread and the pepper. The meat itself though just tastes like regular sliced beef. Glad I tried it though but likely wouldn't come back.

    Matū Philly Cheesesteak
    Victor V.

    So on a recent 36 hour foodie trip to SoCal-Cheesesteaks by Matu was our final destination.It was quite a trek considering our day started off in Manhattan Beach and we had to travel all the way to Pasadena on a Monday to try out this viral sensation of a cheesesteak. In a lot of ways we got pretty lucky-We found street parking directly across the street from the sandwich spot,as it's mostly street parking out there and it's very busy street. Another way we got lucky was that there was absolutely zero people in line-I've heard stories about this place just having the longest of lines and so yes felt very lucky to have no line. Now let me tell you how I was not lucky-These sandwiches are $24 each-so with ordering three of them plus a $4 bag of Wagyu cooked potato chips-it set me back $89.00 for this meal-pretty pricey. A little background on this spot-This Pasadena sandwich spot was born due to the popularity of serving these Philly cheesesteaks at the famous Matu restaurant in Beverly Hills.They only served these sandwiches at the bar and they became so popular that they decided to open up a sandwich-only spot in Pasadena to help quell the overwhelming popularity of these sandwiches. Hence the price-this dish has its roots at a fancy restaurant in Beverly Hills. We got our sandwiches without any modifications-Grass-fed Wagyu Ribeye and sirloin beef cooked with onions and cheese with a long hot pepper for added spice. Funny thing I noticed about SoCal dining that I think definitely applies here and a few other places I've eaten out here.They can take a common dish,be it a breakfast burrito,pasta dish,donuts or in this case a Philly cheesesteak and elevate it from a common dish to an extraordinary dish just by elevating the ingredients to the highest available. They use the best possibly meat-cheese-bread & veggies and turn this sandwich from a regular dining experience to something very special. It was extremely tasty and you could taste the high quality ingredients. That being said it didn't feel like any Philly cheesesteak experience I've had and loved before-I've traveled all over Philadelphia and had sandwiches from all the best spots and this was not those experiences. I don't know that the Philly cheese needed to be upgraded so much that it lost what eating a Philly cheesesteak is supposed to feel like. Too Fancy in my book. I was very glad I went but this is for sure a one and done experience for me-some foods just are better served using common ingredients and kept in a price range everyone could enjoy.

    Matū Philly Cheesesteak was worth the hype
    Alex B.

    Woh! 3 stars?! That's not fair. This place is minimum 4 stars based on flavor alone. The cheese steak on the sesame Seminole role is sooo good. Tender beef, rich melted sharp cheddar, and just enough onions. Really good flavor combo. The chips were also very good but I wouldn't go here just for those (obviously) Is the Diet Coke expensive? Yes. Can the wait be long? At times - yes. Is it self serve only with dine in prices? Absolutely. Is there parking? No. Here is the thing.... None of that affects the flavor of the sandwich! Y'all need to not be petty and just judge food for being food. Seriously. The ambiance is loud and crowded but that's life. It's a cheese steak cafeteria. What more do u want?

    Cindy S.

    We went on a Monday hoping the weekend traffic would have subsided but nope still a line. Come to find out the line was not because they were so busy but because of system failures. How annoying. During a work lunch when time is of the essence. We got there 5 minutes after opening time and others had the same idea. The lines are controlled by the door man. Only a few are allowed inside to even order. The others have to wait in the blazin heat. Bring an umbrella. You will surely need it. Once we got to order, they were nice enough to throw in some chips on the house for the system issue. That was good service. The food was spot on. I will definitely be back but when the craze has died down some more.

    Matū Philly Cheesesteak
    Helen X.

    Their Philly Cheesesteak is good in terms of the beef but for a cheesesteak there was barely any cheese! There were barely any onions as well. There are no options to make adjustments either. I also didn't love how the entire bun was covered in sesame seeds so I felt like it overpowered the sandwich a bit. The Wagyu Potato Chips are salty and very crispy but it came with less than 10 chips so portion is tiny. For the price point and lack of adjustments, I'd pass on this. Stopped by on a Tuesday around 2pm and there was still a slight wait for our food around 15 min.

    $$$$  Just lunch 6% fee?

    This is a destination place for me because of the distance. I guess that's a good thing. I'd probably would be there a couple times a. week. And from a business perspective, they have an amazing con! Do you want a cheesesteak? I'll make your cheesesteak.. This place is inspired by Philadelphia, but this is not Philadelphia nor should it be. They have taken American Wagyu beef cooked on a flat top, seasoned it with magic dust. added in onions with a grilled long pepper / thrown it on a seeded perfectly toasted roll/ handed it to you for $24 bucks, and you know when you're being given some quality product decide to go ahead and grab those housemaid potato chips cooked in tallow for $4. I did! I how happy I am! I mean, the juice that ran out of the sandwich was not grease. It was flavor.. They have a perfectly balanced sandwich between the oils of the cheese and the meat that that keeps it at the right point in your mind of oh my God I'll be back! you really need to check it out. ! They seriously have done their homework and brought together some of the finest products to create a steak sandwich that is Oscar level! Never been there here are a lot of good things about you, but you would really have to step it up on this one!!

    Linda L.

    After waiting so long to finally try Matu, my husband and I left feeling underwhelmed. The sandwich was very rich and, although it had a peppery kick, it lacked the acidity needed to balance everything out. It just didn't wow us the way we expected. The wait was also a bit much, about 20 minutes just to order, followed by another 15-20 minutes for the food. That said, they were thoughtful enough to provide umbrellas while we waited in the sun, which we appreciated. Would I come back? Probably not..but I'm still glad we gave it a try.

    Matu Philly Cheesesteak
    Edward S.

    At the little alcove/patio, Matu shares the space with its sibling, HiHo Burger and its wagyu burgers. Their parent restaurant in Beverly Hills, Matu, is a steakhouse with wagyu cuts of steak. This counter specializes in Matu's high end wagyu cheesesteaks. Noticing a pattern here? Place your order, grab a buzzer, and find a table. Matu Philly Cheesesteak: The sandwich is sizzling hot, with temperatures that can burn the roof of your mouth. And that's just the way I like it. The freshly baked roll is perfectly toasted. Completely covered with crunchy sesame seeds, the bread is aromatic and firm enough to stand up to the ingredients. The steakhouse quality, grass-fed beef is from a farm in New Zealand. The chopped up slices of ribeye and sirloin wagyu steak definitely pack a bold punch of beefy flavor. The Cooper Sharp cheese binds the meat with its smooth and creamy texture like American cheese, except with a great tangy flavor. Grilled onions add bursts of sweetness. The grilled long pepper actually has some heat. The juices must be sopped up, which makes the bread even more irresistible. Each of the premium ingredients are excellent, and I could easily eat them on their own. Together in this sandwich, they are unstoppable. Parking: There's a parking machine for the spots in the surrounding streets. If you walk a few blocks, you can find free parking.

    cheesesteak
    Luis D.

    Recently saw Joshua Weissman video on Matu and had to try it. The bread is really good, not too thick and topped with sesame seeds (for fiber of course), crunchy on the outside. The meat was very tender and well seasoned, very beefy and very well seasoned. The cheese was nice and sharp and the shishito pepper added just a touch of heat and vegetal flavor to offset the richness (and fiber). Overall this is a top tier cheesesteak, no need to go to Philly or NYC.

    House-made Wagyu Potato Chips
    Amelea J.

    The hype is real on this one and it died down. I think the bread and the quality of meat is great. I think my cheesesteak could have used more cheese but that's just my preference. Would I have it again, yes! Would I go out of my way to have it, no! The service is good and your sandwich is made to order so you're likely waiting 10-15 mins maybe, not bad. I went on a Monday around 2PM and there wasn't a line at all. It's a small charming place that would fit maybe 30 ppl but it shares a space with a burger joint. I wouldn't recommend for large parties. Max 4 ppl forsure! The restrooms are clean, I would go #2 if I had to.

    Michael K.

    After hearing about this place, I had to check it out for myself. After reading the reviews, especially the negative ones, I have to say that I did not experience any lines, found plenty of seating (I went around 5/5:30pm) and even though the cheesesteak sandwich was a tad dry, it was still VERY flavorful! If you like cheesesteak sandwiches, I guarantee you'll love these! Here are some tips/advice if you're thinking of going: - Depending on what time you go, you'll find plenty of seating or it'll be crowded. Even though I did not go at lunch time, I can only assume that's when it's most crowded. - While a normal cheesesteak sandwich has mayonnaise in it, this one does not so I would suggest bringing some mayonnaise packets just in case you find it too dry (I got a little to-go container of mayo from Urth Cafe across the street) - While the price may seem high, remember these sandwiches are made with Wagu beef which is a very expensive type of beef - The chips are SOOOOOO worth ordering but they're just enough for one person so get a bag per person - The sandwiches are quite large so come hungry! Lol On a side note, they share their space with HIHO Burgers so if you think you're entering the burger place, you'll also be entering for Matu Cheesteakes as well

    Tac P.

    A last minute decision to come here. Enjoyed their Philly cheesesteak. One call tell that the meat is high quality. I would come back again.

    Beautiful sign!

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    Ask the Community - Cheesesteaks by Matū | Pasadena

    Is the beef 100% halal?

    Thanks for reaching out to us. All the beef we serve is certified Halal. It is 100% grass-fed Wagyu from First Light Farms of New Zealand. While we are not a strictly Halal restaurant, our servers will be happy to help you navigate the menu.

    Don’t See Your Question? Ask Away!

    Sandwiches by Connal

    Sandwiches by Connal

    4.0
    (720 reviews)
    1.9 mi
    $$

    05/14/2026 A truly…read moreiconic Pasadena landmark! My history with Connal's goes back over 50 years. As a kid my Mom would take us there often for a Grinder and Soft Serve Cone. It was always a real treat. As a teenager I dated a couple of the girls that worked there so I was there on the regular in those days. In my 20's I lived right up the street and hit them up quite often. I don't get there as much as I'd like nowadays but when I do, it is always consistently great. Times have definitely changed but Connal's quality food and super customer service has not! I am a huge Combination Grinder fan and have not ordered anything different for well over 30 years. They are always stacked with lots of high quality cold cuts and delicious Provolone, crisp shredded Lettuce,thin sliced Onions and Vinegar and Oil on a delicious French Roll. In my teens and 20's I did try many samplings on their vast menu and as memory serves, everything was always delicious. Today's Grinder absolutely hit the spot! It had been a while since I last tasted one but the Combo Grinder most definitely never disappoints. I went for it, and got Zings (Zucchini Sticks and Onion Rings). Super hot, crisp and very tasty, especially with some Bleu Cheese Dressing. Jesse took my order and he was very personable and showed me some excellent customer service. If you are looking for some great grub, you cannot lose with Sandwiches By Connal. It is not the original owners but they have kept the same quality and standards over the years.

    Had driven by this spot several times and always saw a line around lunch time. Came by after a busy…read moreday to see what it was all about and I'm glad I did! This hidden gem had incredible sandwiches and portions for unbearable prices. $10 for a sandwich? In LA county?? AND it was good?? Unbeatable. I love a good grinder (pictured) but the stars of the show were the Philly cheesesteak that my boyfriend got and our onion rings. It is so rare to have an onion ring nowadays that doesn't slide out of the batter. Will be back!!

    Photos
    Inside seating / 50's decor
    Inside seating / 50's decor
    Chili-Cheese Burger (no lettuce) - Excellent.
    Chili-Cheese Burger (no lettuce) - Excellent.
    To-go packaging

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    To-go packaging
    Pardon My Cheesesteak

    Pardon My Cheesesteak

    3.3
    (3 reviews)
    0.9 mi

    I grew up in Philly. I know good cheesesteaks. These are meh by Philly standards. The cheesesteak…read moreitself I'd give 3 stars. I'm knocking them down to 2 because of the ordering experience. Their menu clearly says the cheesesteaks come with provolone and melted cheddar. Cool, love both of those. I'm also a fan of adding mayo to my cheesesteaks, so I added that to the notes section on the yelp order form. For whatever reason, this note was not added to the order. Not sure if that's yelp's fault or Pardon My Cheesesteak's. In any event, my cheesesteak showed up without mayo and without melted cheddar. Boo. I'm not a huge fry guy, but I do love fries with cheese and I love them even more with buffalo sauce, so ordered a small fries with sides of cheese and buffalo sauce. Surprise surprise, neither side arrived. Maybe they were having an off night or their melted cheddar cook called in sick. To their credit, their small fries are massive - easily enough for 2 - 3 people. But without the sides I ordered (50 cents each), I wasn't nearly as excited about eating them. Probably won't be ordering from them again. If you do give them a chance, make sure you double check your order before leaving.

    3 stars. Why 3 stars, simple reason. Quality of the steak is quite good. The problem is that the…read morecheesesteak was 75% bread. The loaded fries had 10 small slices of cheese steak and barely any cheese. I wouldn't go back unless they're going to increase the amount of steak and cheese on the sandwiches because it was very disappointing when you see their website pictures first. Proper ratios and this would be a really good cheesesteak.

    Boo's Philly Cheesesteaks - Silverlake

    Boo's Philly Cheesesteaks - Silverlake

    4.1
    (1.5k reviews)
    9.2 mi
    $$

    (Tookout 09/29/2025 MO @ 5:00pm and many times pre-Yelping): Boo hoo... don't cry if their sloppy…read morePhilly cheesesteaks leave a mess on your clothes; it's part of the experience! I heard a sad story that the Boo's Philly Cheesesteaks Silver Lake location was shutting down (they currently had locations in Echo Park and Koreatown), so I felt I had to pay my last respects to a place I frequented when I first moved into the area over a decade ago. Like a Tommy's burger, I craved something horribly sloppy and bad for you in every possible way, and for a time this was my go-to especially since I was able to take a casual walk to it. I'm older now and not necessarily wiser, but my body just couldn't handle it as it once did. Founded by an immigrant South Korean family by way of New Jersey, they made their way to Los Angeles to try and fill a need for authentic real cheesesteaks that any Philadelphian would proudly say "legit". Would I boo their Philly-inspired cheesesteak efforts!? PURCHASE(S) Cheese Fries Large ($7.95): A decent portion size of golden crispy crunchy steaming spud sticks with a side of hot gooey Cheez Whiz, ideally you'd scatter out the fries and pour the cheese on top of them. I was lazy and simply dunked each one into the cheese. However, you ran into the issue of your cheese solidifying which made it harder to dip your fries into it. Lesson learned... https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=9sOf0rQzJW9CNmfKuc_Ujw Boo's Pepper Mushroom Cheesesteak w/Cheez Whiz Sandwich ($13.95): Served with thinly-sliced steak, grilled onions, mushrooms, sweet peppers, and your choice of cheese (of course I went with Cheez Wiz!) on an amoroso roll, this was a hot mess (in a good way!) of epic proportions. The sandwich was stuffed to the edges of dripping hot steaming ingredients that burned the inside of your mouth if you weren't careful. Everything basically congealed as it started to cool due to its exposure to the air. All of the flavors eventually melded together with the separate flavors present when you first started devouring it. This wasn't for the faint of heart, and you may regret having eaten this monstrosity when you woke up in the morning. It was worth it! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=iojHuknmyjcxgnClXJ6pyA SERVICE I approached the outside self-service order kiosk, placed my order, and in less than ten minutes a young gentleman appeared from inside with my order in hand as he called out my name. It was all quick and painless - thank you! PARKING (FREE): I luckily found a spot in their tiny lot (maybe six spots total). Otherwise, there appeared to be plenty of parking along the main drag of Fountain Ave. and all surrounding side streets - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE In its latest incarnation since the pandemic, it had become only an order kiosk system and no more indoor dining. There was a communal wooden bench outside if you wanted to enjoy your meal. However, it wasn't very inviting, and you were up against a very busy, loud intersection. There was plenty of natural lighting since you were outdoors with only the electric street lights to help you at night. There were no TVs nor background music with the exception of the buzzing vehicle traffic. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=zqh3hCvkdUmGekZj-SBHTg ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL In my homage to Silver Lake's Boo's Philly Cheesesteak location, they were a wonderful piece of the neighborhood, still one of the best Philly cheesesteaks I've had outside of Philadelphia, and I always got my money's worth. The food wasn't healthy, but it did its job and tasted very good as it went down (coming out was a different story!). The prices were affordable and comparable, the portions were hefty, the menu selection was very limited, and the service was straightforward. .Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $24.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    Wow! What a gem!…read more Found this on my way home from work. It's a stand in the corner, mom and pop style. Food is delicious. Service is fast. They have a self order style counter where you buy and pay on a kiosk and then your order is made. At first, I thought is was a bit expensive but when eating the Philly cheesesteaks, I thought it was worth it. The size, the quality of the meat and cheese plus the toppings, chef's kiss! There's outside sheeting and a few parking spaces.

    Photos
    Boo's Philly Cheesesteaks - Silverlake
    Hoagie cheesesteak wit wiz
    Hoagie cheesesteak wit wiz
    Boo's Philly Cheesesteaks - Silverlake

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    Pasadena Sandwich Company

    Pasadena Sandwich Company

    4.4
    (1.6k reviews)
    3.2 mi
    $$

    Yes I recommend. But where did they go?!?!? All I hear from their neighbors is they closed to…read moreremodel. How we miss their energy, their kindness and their sandwiches. Went there for years and hoping they are ok. Either way.. would always recommend hands down. If you didn't get to enjoy, well let's just say you really missed out. Made fresh to order. Took time and many complained about it, but iykyk it was WELL worth it. Wherever you guys are... you are indeed missed. (So is the food.. lol)

    I can't get no satisfaction I can't get no satisfaction…read more'Cause I try and I try and I try and I try I can't get no, I can't get no... You get your satisfaction at PSC. Great customer service and sandwiches. Parking on the streets or behind the building. You can order over the phone, online or in person. They have a separate pick up area if you're pre-ordering (good to know). Love the interior, it's small but cozy. We ordered to go as we had a date with some "Kevin's" (points if you know the movie reference). 5/5 S's The Signage such as the Good Morning sign will leave you with a Smile. Aside from the sign the Service will also give you Satisfaction. Everyone was very friendly and the order came out quickly. 5/5 Trust the Cook (TTC)! Not sure what to get, Trust the cook will be your jam! With so many options it's hard to choose at times. This sandwich is sure to increase your trust. Didn't know what to expect but it was so good! So good that my wife traded me sandwiches after one bite. (That's love to will the others good even in a sandwich). The veggie supreme was a good combo with the TTC. Everything tasted fresh and it was the best sandwich we have had in a while. Nothing beats a good mouth watering sandwich, watching the kids play and seeing the "Kevin's" at the Arboretum. We can't wait to go back and try more off the menu. I'll be trusting my hunger to the cook at the PSC. Go Bless.

    Photos
    Outside
    Outside
    The to-go window
    The to-go window
    Inside

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    Inside
    Ike's Love & Sandwiches

    Ike's Love & Sandwiches

    4.0
    (194 reviews)
    7.2 mi
    $$

    I've been going to Ike's since 2008 (NorCal and socal locations). I got the Ménage…read more The service was great. This was the best Ike's sandwich I've gotten in awhile. I'll definitely be back to this location!

    3/5, many vegan and vegetarian options:…read more My first Ike's sandwich was from their West LA location in 2019, and the fact that I remember the year is evidence enough that I am a sandwich fiend. I've gotten at least a dozen sandwiches (and likely more) from Ike's over the years, and it was always my favorite local sandwich shop after they finally opened a location in the northeast side of LA. But I must say, as of late, their quality is really not the same as the past. I recently ordered a sandwich that came with mushrooms and it was barely cooked and mostly raw. Having raw mushrooms in a sandwich is really not it, and considering each sandwich here is about $16+ post tax and tip (yes I did tip), I think we can expect a little better quality, or at the very least, not having basically raw mushrooms in a sandwich. While they do have many sandwiches to choose from on such a vast menu, and everything is customizable (just with additional charges), it does feel like they'd do better if they nail down some of the details like making sure their cooked ingredients are actually cooked. All that said, the store is kept clean, there's some dine in tables as well as outdoor seating. The music indoors is kept loud, and the decor is very colorful and bold. Service feels like what you'd expect from employing recent high school or college students at their first jobs, but it's always been polite. Pictured: one of the many sandwiches I've consumed over the years from Ike's. This one attached happened to be from 2023.

    Photos
    Ike's Love & Sandwiches
    Ike's Love & Sandwiches
    Ike's Love & Sandwiches

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    Cheesesteaks by Matū | Pasadena - cheesesteaks - Updated July 2026

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