Food was delicious! Service was good! Atmosphere was delightful! I can't remember the exact names…read moreof our dinners. I was extremely hungry and simply wanted to dig in! Service was quick and food was quick to arrive! However, the food tastes like it took hours to prepare! The meat was sooooooo freakin tender!

Can I get a show of hands on WHO fights a Chicken Chimichanga w/plastic to-go ware? Anyone? Yeah…read morethat's a problem but only one of many as I wait on my receipts to come back to me. 1. Seems there's some weird disconnect going on I wasn't aware of... This location is now going by Las Mexicanos instead of Los Comales. Looks like almost all new staff too, that could definitely use some Customer Service training. The menu has a 3rd name on it that seemed off as well. I was not told to come to the hostess stand to be seated, no friendly greeting when I did approach the stand. Once seated, the chip & salsa dude was quick enough in dripping them off w/out so much as a greeting. Maybe he's the silent type? Who knows? 2 Now the real wait begins.... Nothing to drink nor any sign of anyone even slowing down @ my table to take a drink order. Maybe they were fighting to see who would take my order? ‍ I was almost finished w/the basket of chips, decided what I wanted and LAID THE CLOSED MENU on the other side of the table close to the edge, hoping someone would notice. I had decided if they couldn't be bothered to come by the time I finished the chips I was leaving. Magically a waitress finally shows up w/3 chips to spare. Placed the order for water and dinner at the same time. Dinner came out quickly but looking pitiful w/barely a full tablespoon of guac, tomatoes or sour cream. Cheap bastards! The flour part of the chimichanga was NOT CRISP, & I was given plastic utensils to maneuver this sad plate. I have eaten here MANY times as I live in the area so I am more than disappointed w/this experience. Not a single customer sitting in the middle @ the 4-tops & @ least 7 booths empty; on a Saturday night @ 8:00 pm. Sad that they have lost so much business, I'll think twice before considering spending my money here again.

Fast service, hot and fresh food, and kind staff. Perfect…read morestop on our road trip, would recommend to anyone looking for a "fast food" option, dinner if you are local, or anytime yum. Had the chunky guacamole, which was fresh, well seasoned, and a great value! Also the Carne Asada Especial tacos, and steak quesadillas were equally Delicious. Great job to the team.

Worst steak & fries I've ever had. Burnt rubber…read more The Carne Asada tacos had no avocados or cream like they said would be on them . They put four tacos on a plate and just sprinkled pebbled meat over them. I do not recommend this place to anyone .

On a road trip and stopped in just after 8pm on a Saturday night. Chose to sit at high top table in…read morebar. Friendly bartender came promptly and took drink order. Negro modelo for me which was ICE COLD! My gf wanted wine and their selection was very limited, no surprise for a Mexican joint. We opted for the skinny chicken nachos plus one beef enchilada. Nachos turned out to be a nice surprise. No chips included so we used the big basket provided with our drinks. It was a tasty light alternative to regular nachos since we were already tired and still more driving to do.

Don't come. Just walk back to your car and don't even waste your time. Service was bad, food was…read morebad and the ambiance was weird.

Well good golly Miss Molly 'cause she is back! Molly's was one of the first real Mexican food…read morerestaurants in the city filled with Latin style restaurants where the other guys foods resembled what you'd expect from TV dinners. It was great, everything was authentic - but then Molly retired and the new owners moved the location to the hip and popular Overton Square. The restaurant turned into a bar - strong drinks with just OK food. And that was fun, if only you didn't come here to eat. Reciently the restaurant has changed hands and the new owners have turned it back into a real Mexican eatery. Now the menu is awesome, and about half of it caters to vegetarian appetites. And not wheatgrass, and Tofu... this is real Mexican food. Don't get me wrong, there is plenty of pork chicken and beef. There are very large menu. And now, everything you look at it is delicious. I have been coming here since they opened and just now realized, I wanna try everything on this new menu. We had the beef chili rellinos with mole and refried beans, which I don't know how they do it but the refried beans have no pork and taste like they're loaded with bacon. She opted for a a la cart selection of black bean soup, roasted poblano pepper and cheese tamale, mushroom, cheese and spinach enchilida served with guac and pico. And as soon as our server left with our order, we immediately felt like we should have ordered this or that instead until our food arrived. TBO. Everything was totally delicious. I guess it means we just have to come back more often and try everything else on the menu. My server was amazing even though we did not order alcohol... (I had the worst feeling that since this place was really a drinking establishment for so long that they really kind of expected to grab a Margarita). The bill came with an included 20% tip, which I would always do anyway but i'm still kind of eah about telling me how to tip... politics! That said the prices were reasonable and the food was killing it delicious.

I enjoyed my time at Molly's but there are so many more places that are better…read more This place has some street parking in the front and around the corner. I am always hesitant to go to venues that do not have a private lot. I ordered a Frozen OJ which tasted good. My friend wanted to go hear because they have a ton of vegan options. It did the trick.

If your craving Mexican and want something quick and delicious come check out Maciel's…read more A quick walk from many of the downtown Memphis hotels, this hole in the wall Mexican food is definitely worth a try. I ordered the carne asada burrito and a spicy chicken taco and both were delicious. The service was extremely quick and friendly and the portions are generous! The prices are reasonable and the quality of their food was more than worth it!

Best lunch spot in North Maine. Just ask anybody at AutoZone. It is quick and delicious and the…read moreupstairs seating area is great. I always get the Chorizo burrito 10/10. Today they were out of Chorizo so I had to get chicken. It was still really good, but not as good as the chorizo. Can't recommend this place enough.

Driving from Oklahoma City to Maryland sounds absolutely insane (because it kind of is), so when we…read morefound ourselves passing through Memphis around lunchtime, I turned to my trusted Yelp experts to help us find a local gem. Sunrise Memphis did not disappoint. We stopped in around 12:30 p.m. on a Wednesday and didn't experience any crowds or much of a lunch rush. That being said, after eating here, I completely understand why people mention waiting hours on weekends. The ordering process is simple: walk up to the counter, place your order, grab a number, and seat yourself. I appreciated that they offer both breakfast and lunch all day because it meant we didn't have to choose between the two. I ordered the chicken tenders with tater tots and an Arnold Palmer. Everything was fresh, hot, and exactly the kind of comfort food you crave in the middle of a long road trip. Kyler ordered the Kitchen Sink, which came with eggs, bacon, hash browns, grits, and a biscuit. He asked if he could swap the cheesy grits and biscuit for biscuits and gravy, and they ended up bringing him everything anyway! It was a massive meal, but absolutely delicious. Beyond the food, the staff was incredibly friendly and welcoming. I also loved the fun, eclectic atmosphere. The colorful Memphis touches throughout the restaurant gave it so much personality, and there was even a bar area that made me think this would be an absolute blast for brunch with friends. Sunrise Memphis ended up being one of our favorite surprises of the entire drive. If you're passing through town, do yourself a favor and stop here.

You know when there's an arrow the entire length of the building saying line starts here, you're…read moreabout to have some good grub! A step inside at the same time the counter guy hollered back to let the cooks know a graduation was about to begin so "expect to be busy soon" confirmed that fact! You order at the counter and are given a number for your table and your food is delivered with a smile and some casual southern hospitality banter. This place is quirky with its decor but on point with the food. Get the bacon! Always get the bacon! I'm still dreaming about it! Be warned! We were told during busy times, the line stretches around the building for a steady 8hrs at a time! May the timing of your visit ever be in your favor!

The food was good, the waitress was great. The facilities.were BAD. Dirty, worn out in need of a…read moremajor cleaning and repainting.

I don't think I have ever posted a one star review. This is probably the next Applebee's to close…read more If the franchisee is reading this (and they should be), shame on you for letting it get to this point, but I'm sure you must be aware of the downward spiral you are in. Three of us total came here on a work trip from out of town. We were excited to see an Applebee's, because all three of them in our area of northwest Arkansas have closed. There were only three tables seated at dinner time. First clue. I asked our server what kind of fish is in the fish and chips. She said she didn't know. I ordered it anyway, but I substituted mashed potatoes instead of fries. My colleagues both ordered fries with their orders. My fish came out with fries instead of mashed potatoes. The fish was a little overdone in the fryer. The fries were done but didn't look bad. I mentioned I had the mashed potatoes. Our server recognized the mistake. She said she would be back with mashed potatoes.... But instead she came back with an empty plate and TOOK THE FRIES OFF MY PLATE. I'm like um ok I mean I didn't order them, but what the heck?! One of my colleagues' plate came out a few minutes later, and it looked like the same fries..... ok so they clearly accidentally gave me his fries. But then they put them on his plate after they took them from me?! Then the other's came out with fries but it was clearly a different batch that weren't fried so much. And I still didn't have my mashed potatoes or tartar sauce she promised. I sat there with four sad pieces of overly fried fish for a long time just waiting on tartar sauce and mashed potatoes. I told my coworkers that the time had almost passed that if they didn't come out within a minute I wasn't paying. I wasn't planning on causing a scene. I simply was not going to eat and was not going to pay. Magically the tartar sauce and the mashed potatoes came out at the same time. The tartar sauce could have come out way before the potatoes so I could have been at least trying to enjoy the fish. I only ate half and took half to go because the other two were done way before I could even eat half. Lazy, lousy service from someone who clearly doesn't give a crap about her job. By the way, the fish was cod, I think, and would have been pretty good if not overdone.

The past few times I have been here (in about the last two months or so), I'm consistently left…read morethinking what has happened to Cafe Ole... Don't get me wrong, this was never a good place for food and was always just a place to grab a margarita in a decent environment; however, now, I'm not sure there's much of a reason to go at all. The food has never been great - any of it, to be honest. The drinks are still decent, but the wait, service, and again, the wait - doesn't make it worth it. I hate to make the direct comparison, but you'll get better across the street at Margaritas, though there has its issues as well. Maybe the warmer weather will bring Cafe Ole back to life...

Very nice somewhat noisy atmosphere, live band, service was good and ve. The shrimp and grits was…read moreok to much grits a not enough shrimp