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    Ignite Steakhouse

    4.4 (34 reviews)
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    girls night out.
    Christie B.

    We had so much fun dining here before we hit the gambling floor. Our server was attentive and the food was all delicious. Nice menu with lots of options.

    Loaded Baked potato
    Breanna T.

    This place can be a hit or miss! First time was great this time was okay. Food comes out fast but the apps are ALWAYS cold. Like they are sitting out ready to be grabbed to be placed on the table. I like fast service but not if my food is look warm. The French onion soup is really salty would not recommend. The calamari was good but cold. The ribeye steak is reallly good. Cooked to perfection. The garlic butter was good but could've been more. The lobster was cooked well too. The baked potato was basic but good. And the corn was very flavorful. The bartenders were nice but overworked. I had to ask twice for the free bread. Overall good experience.

    Long Island
    Yondela W.

    The best steak house ever!! Always forget to take the picture when the food comes. The food is amazing, the employees are very friendly and attentive! Located in the Casino so the ambiance is exciting lol

    Salmon with Mississippi rice on side bourbon glaze with cinnamon coated pecans on the side is pickled tempura okra
    Jacqueline W.

    Fabulous service by Kenneth, Natasha, Tanya on this past Good Friday Nice and vibrant atmosphere cool vibes ambiance Food was fresh and savory-- I ordered the salmon plate with a side of asparagus and a Caesar salad Fantastic job! And many kudos to staff

    Best French Onion soup EVER
    Sheri W.

    Amazing food service and ambiance! Extremely overpriced, but something you got a try once. Your steak does not come with anything everything is extra

    pork chop with sweet potato pavè
    Alex H.

    The new addition to the dog track is so nice. Everything was super clean. When we arrived, we were promptly seated and given water and put our drink order in. My husband got a smoked old fashioned. Everyone really enjoyed the bread for the table as well. We ordered Raw oysters and crab cakes for appetizers. The crab cakes should have said crab cake singular. It only came with one crab cake, but it was SO delicious! I ordered the Filet with mashed potatoes and it was great! This place is perfect for a fancy date night! Just be aware portion sizes are rather small.

    On February 14th we decided to splurge a little and had dinner at the Ignite Steakhouse. It was not posted that there was a specific menu for this night. This was a little disappointing. We decided to stay and try the Valentines evening menu. We checked in at 5:00 pm which was our reservation time. We waited almost 20 min before we were seated. This was not acceptable since the restaurant was empty. The front of house needs an operations manager to improve customer service. We made our choices from the menu. To start was a pairing of crab cake, beef and bacon, shrimp brochette, and lamb loli. We were apprehensive since Steve or I never had lamb. I have to say Chef Stephen Strobbe did an amazing job on the lamb. I have to say it was very good for the first time tasting lamb. We ordered the surf and turf. The flavors were very good however the tenderloin was way under done. They recooked our tenderloin and it came out perfect. The crime brûlée was ok, however it was cold. It would have been better if it was slightly warm. Overall the meal was very good. Chef Steven did a great job pairing all the offerings.

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    1 month ago

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    9 months ago

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    11 months ago

    Food was not seasoned, creamed spinach was scalded. Redfish was not seasoned. Brussels sprouts were hard. Very disappointing meal.

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    3 years ago

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    10 months ago

    Excellent service. The food was prepared as I requested. The restaurant had a great atmosphere. I throughly enjoyed my meal.

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    1 year ago

    Great flavor on the steaks. Good service. The sides could use a little more heat. Overall a great value.

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    Creative cocktails, succulent steak, delicate flavorful crab cakes. Oh, and definitely try the cobbler. Addictive. Will be back!

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    4 years ago

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    3 years ago

    Great food and great service. Quickly became a favorite for me. I can't wait to go back soon. Best mashed potatoes you will ever eat

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    Sippin Silo

    Sippin Silo

    3.5(24 reviews)
    19.0 mi

    Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

    I really enjoyed this spot. A friend and I decided to come after dinner during our girls night out…read moreand I'm so glad we did. It is a wine bar but there are other delicious cocktails on the menu as well. The lemon drop was great. The wine process works like this. You tell the wait staff you want to do the wine and they take your payment card and give you a tasting card to use at the self serve machine. There are different price points for different amounts of wine. There are many different types of options to choose from. This helped me leave out with new options for wine at home. This is a pretty small establishment so I recommend you to make a reservation to be sure you can get in. The decor and wall is very elegant. It was very fitting for girls night. They have small plate foot options like flatbread and meat and cheese plates which are great snacks to eat while sipping. If you're seeking something more hearty I would suggest eating before coming as we did. The server and hostess were nice and accommodating. I will definitely be back.

    Photos
    Sippin Silo - Seating area

    Seating area

    Sippin Silo
    Sippin Silo

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    Venue Restaurant - Molten lava cake. Dark chocolate taste. Yum!

    Venue Restaurant

    4.4(15 reviews)
    4.4 mi

    Wasn't expecting to be in Memphis for Valentine's Day but was able to book a reservation at the…read more"bar" last minute! When we arrived, we were actually sat at a two top high table which immediately made us feel happy and grateful since we did not expect to actually get our own little spot! Then, the service we received from Ryce our waitress was so comforting and genuine! She gave great recommendations and checked on us the right amount and at the right times! Furthermore, the vibe of the restaurant was so so cute! Me and my girlfriend both expressed the desire for our future home to have a similar chic style. Lastly, the food could not have satisfied us more. Specifically, the capaccio starter plate was both of our favorite ways we've ever had it made. 10/10 would go on a date with my valentine here again!!!

    This restaurant is a gem! During a long trip we stayed at one of the nearby hotels along I-55. We…read morewere tired of fast food fare, so we decided to give Venue a try. We were delightfully surprised at the five star service, and the food was spectacular! I can only comment on the Lamb Chops which were the best I've ever had, and I've had lamb chops at restaurants around the world, including some very highly regarded places. Be sure to have the dinner rolls with a little butter for a special treat. If I were a resident in the area, or if I ever need to travel that direction, I would make a detour just to have dinner here. The scallops looked very good, although I did not try them.

    Photos
    Venue Restaurant - Dining area

    Dining area

    Venue Restaurant - Spinach & artichoke dip

    Spinach & artichoke dip

    Venue Restaurant

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    Flight Restaurant and Wine Bar - Outside

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    6.1 miDowntown
    $$$

    Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

    Outstanding restaurant with educated servers who were helpful but not intrusive--that's a skill!!!…read more Love the concept of this restaurant with flights of food and wine! We had the bone marrow--delicious with an herb crust and the seafood flight appetizer, all excellent but the bbq shrimp was intoxicating! Exactly what bbq shrimp should be with a rich sauce, maybe with cognac added? Not sure, but I'm going on a treasure hunt for a recipe! The bubbles flight was fun--great start! Salad flight was a crisp palate refresher for the next two flights of red meat and fish! We loved the lobster ravioli and the Boursin filet, but the lobster Benedict will be in our dreams! The dessert flight was good with the crème Brûlée--avoid the peach cobbler since peaches are not yet in season! The lighting is perfect! Love how I could see the menu and my husband and still feel romantic! This restaurant would be competitive in NYC, so certainly a jewel in Memphis!

    Photos
    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

    Lobster

    Flight Restaurant and Wine Bar - Blueberry strudel, Key lime pie, pecan cheesecake

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    Blueberry strudel, Key lime pie, pecan cheesecake

    Ignite Steakhouse - steak - Updated June 2026

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