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    Amelies

    3.9 (124 reviews)
    Open 11:00 am - 9:00 pm

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    AMELIES ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Amelies

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    Michele R.

    The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one and done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

    Sherry H.

    Went early to dinner, made it in time for HH. For a mere $2.00 I enjoyed a vodka tea, actually had two. What a bargain. I had the halibut with fries, so yummy. Lightly breaded with a very large serving of fish. Came with steak fries that were also good. Would definitely order again, more than I could eat. My husband ordered the steak Fritas with fries, also good bit the halibut was better, I ended up taking some home as I could not eat it all. Service was excellent, and the venue is very nice, very clean.

    Build your own seafood boil, lobster, Dungeness crab, mussels, clams, corn and potatoes
    Sydney S.

    The food was absolutely amazing both times we've been in. The service was nice as well, they just mis charged us both times. First time was charged for a bottle of wine versus a glass, and then we were charged for double lobster. Both waiters were kind and corrected the mistake quickly and kindly. The atmosphere is also a beautiful place.

    30th Wedding Anniversary
    Elizabeth C.

    Good food, wonderful staff & owners, beautiful ambiance. Always a pleasure working with them on our events. I highly recommend Amelie's for any event or even a date night.

    Jaret D.

    I came in from the Hilton across the street with a $15 coupon, so I decided to give this place a try. I ordered the salmon, and what I received was disappointing -- a small piece of fish served over cabbage, as if they ran out of ingredients and just threw something together. I'm a seafood lover and have had clam chowder from all over, and this was by far the worst I've tried. It had no flavor at all; I actually had to add hot sauce just to make it edible. Based on the quality of the food, I can't see this place lasting long unless they make major improvements. They could honestly use a Gordon Ramsay-style wake-up call, because the food was nowhere near the standard it should be for the prices they charge. I wouldn't recommend this restaurant in its current state.

    Crab Imperial dip
    Eli B.

    I have nothing negative to report about my experience at Amelie's. My wife and I were treated with respect (despite being severely underdressed) the service was amazing. Our server Deanna was fantastic and made our dining experience as pleasant and enjoyable as she could. The vibe at Amelie's was very comfy and relaxed despite being a high end dining experience. The lights were low enough to have a candle lit ambiance while also bright enough to see easily. Now finally the food, I was blown away by the quality and flavor the food had. I can't think of a way to explain it beyond the fact that it was the best seafood I've ever had. Bravo Amelie's, and we'll be back soon,

    dining area
    Cloie C.

    Such a wonderful experience! Beautiful dining area and peaceful atmosphere/ music!! We got the poached salmon appetizer and it was one of the best appetizers we have ever had!! The shellfish plate was also super flavorful and the fish was hearty! Servers were very honest and helpful and helped pick the best items and made our experience perfect! Also very good prices for a seafood boil. They packaged our food for us and not to mention the food came out extremely fast!! We will be coming again to try the Sunday brunch and more dinner items for sure!

    I though this place so so incredible!! I want to say that it may newer or is struggling to get out because it is not super busy. The people and owners were so nice and educated. The restaurant was super clean as I watched people spot treat the tables. I had order the Shoreline Sizzler and I truly was so impressed with how good the food was. It did not take to long. I would come here again!!

    The BEST ever Clam Chowder Soup, with the clams inside the shells..Amazing!
    Crystal S.

    I took my husband here for his birthday and was delightfully surprised at how much the decor had changed. We've seen this place change hands a few times now but we were very impressed. The decor and ambiance were just right and it was very quiet (of course it was 4pm on a Sunday...perfect time to go). We both ordered the All You Can Eat which included anything on the menu except for lobster or king crab, but everything else was included and we were very impressed with that. We had shrimp cocktail, oysters, the BEST clam chowder I've ever had (even had the clams in the shell), ribeye steak (which comes out sizzling on the metal plate so be careful when you order, if you like it medium order it medium rare, etc.), calamari, and scallops. Everything was amazing. One thing to be watchful of is that you can't take anything left to go, so be careful. I ate way too much but couldn't help it because it was all so good, but I felt horrible having to leave a good portion of my steak behind. Also, they have a Black Currant Cider that was amazing and I can't wait to go back, even if I only ordered that and their clam chowder soup. Our waitress was so helpful in assisting us in the ordering process and she had some great recommendations. We both agree that this is our new favorite place (it used to be Barbacoa) and we will definitely be back.

    Pineapple cider by Two Towns

    Nice atmosphere, great drinks and make sure to try the #3 boil. Excellent service as well, count us as regulars!

    Ting W.

    Great food, great service. We had a nice lunch here today!Recommend it to friends to taste!

    Treasure seafood boil

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    4 months ago

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    1 year ago

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    6 months ago

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    4 months ago

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    11 months ago

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    1 year ago

    The seafood was delicious and great services. We enjoyed the appetizers and the seafood delights.

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    4 months ago

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    9 months ago

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    10 months ago

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    6 months ago

    Incredible seafood boil. So great! We have been there three or four times and order a boil, Caesar's salad and meatball. All very good!

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    1 year ago

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    11 months ago

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    6 months ago

    First time visit, had crab, lobster, chowder. All awesome. Service wast excellent, ambiance fresh

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    6 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    7 months ago

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    7 months ago

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    6 months ago

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    4 months ago

    overpriced and not very good... the service is nice tho they're kind people they should just do different dishes.

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    8 months ago

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    10 months ago

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    8 months ago

    Loved the calamari appetizer during Happy Hour and the service. Will be back when in Boise again!

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    2 years ago

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    Thank you carl! we are still here! hahahahahha! -JW

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    2 years ago

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    9 months ago

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    9 months ago

    Great happy hour menu with tasty food. The pineapple shrimp was the best.Outstanding service

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    9 months ago

    Great place! Had Happy Hour with a few friends and felt right at home. Good food with fantastic service. Will be back!

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    8 months ago

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    11 months ago

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    1 year ago

    Not sure what this place is. It was very empty. Staff were not friendly at all. We immediately left.

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    Page 2 of 4

    Ask the Community - Amelies

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    Fresh Off The Hook - Captain's Platter

    Fresh Off The Hook

    3.8(299 reviews)
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    We came for the first time today, a Tuesday, at about 4 pm. Located in a small strip mall across…read moreMilwaukee from the Boise Towne Center, the exterior is fairly ordinary. Inside, it has, in my opinion, a bit of a New England fishing village pub vibe, with wood and decorations like a fish net with fake fish caught in it. Dani was our server and she did a great job taking care of us. Very nice, kept our glasses filled, and attended to all of our needs. My wife had Gary's Clam Linguini, which she enjoyed, and I had the grilled shrimp tacos. Plenty of tasty shrimp, filled with cabbage and cheese, and a nice cilantro lime aioli. The tacos were stuffed to the point of spillage. Very nice. It came with a side of tortilla chips and we both had the side salad, also very good. We will definitely be back.

    This place had been on my "try someday" list forever whenever I was over in this area, mostly…read morebecause people talk about the halibut constantly. Walking in, it honestly felt a little more kitschy strip mall seafood spot than I expected -- huge menu, lots of combinations, kind of that Cheesecake Factory energy where there are SO many options you stop knowing what the specialty is supposed to be. I ordered the cioppino and that was probably the biggest letdown for me. The broth was really thin and soupy without much depth. Weirdly, even the frozen Trader Joe's cioppino has more richness and flavor going on. We also tried the halibut fish and chips and they were... fine? Not bad, not amazing, just kind of middle-of-the-road for the price point. That said, I do think this might just be one of those places where you order very specifically. Everyone seems to swear by the halibut plates with sauces, so next time I'd probably try something like the lemon caper version instead. But at around $35 for some of the plates, I kept thinking I'd personally rather go get sushi somewhere or have two really good craft cocktails instead. Still glad we finally tried it though because it had been on my local Boise food list forever.

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    Barbacoa Grill - Coulotte Steak & Cajun Shrimp cognac sauce set ablaze

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    What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.

    My wife and I decided to go to Barbacoa for dinner and man are we glad we did…read more The place was hopping on a Saturday night and after experiencing the delicious food and excellent service I understand why. We started with the stuffed chili appetizer that was packed full of the most tender beef and had a cilantro cream sauce to die for. We both had the "hot rock" filet with cognac cream sauce which was spectacular. The filets were perfectly cooked and the sauce was so good, I wanted it on everything. We ended the night with a fresh baked peach cobbler that was the perfect end to a great experience. On top of all of that, the decor was beautiful and the service was friendly, attentive and prompt. Barbacoa is definitely at the top tier of restaurants in the treasure valley and could very well be the best. We cannot wait to come back.

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    Chandlers Prime Steaks & Fine Seafood - Choice Cowboy Cut Ribeye

    Chandlers Prime Steaks & Fine Seafood

    4.4(785 reviews)
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    This review is long overdue. I visited this restaurant 2 weekends ago and I have not stopped raving…read moreabout it now that I am back home in LA. The service, food, and energy tops every steakhouse I have experienced in Beverly Hills. The service alone can make this place a 10/10. They have a big wine selection and the food truly is worth the price that you pay. There are multiple servers, aside from your main one, who come to check up on you, grab any finished plates, etc. My server Jordan (who btw is absolutely phenomenal, he deserves all the recognition possible) stopped by my table while my boyfriend was in the restroom and grabbed his napkin to fold it for him to return back to. It's the little things that make this place great! They offer valet parking, which is free but you can tip, and your server will take your ticket for you and call the driver so your car is ready when you step out. Yes! I love Chandlers. I will be back for you!

    If you're looking for a true fine dining experience in Boise, Chandler's Steakhouse absolutely…read moredelivers. From the moment you walk through the door, the restaurant exudes an upscale, elegant atmosphere, and every member of the staff is warm, welcoming, and professional. Our server, Kim, made the evening exceptional. She was attentive, personable, and incredibly knowledgeable, striking the perfect balance between professionalism and genuine hospitality. She truly elevated an already wonderful dining experience. We started the evening with a seafood tower, a bottle of champagne, and the beef carpaccio. The carpaccio was exquisite, beautifully prepared and full of flavor. I also ordered the lobster bisque. While I would have loved a few more chunks of lobster, the broth itself was rich, velvety, and incredibly flavorful. I would happily order it again. The steak selection is outstanding, including premium cuts from Idaho's own Snake River Farms, which was a nice local touch. I chose the ribeye accompanied by scallops, while my wife enjoyed the petite filet. Both were cooked perfectly and absolutely delicious. For sides, we shared the potatoes, asparagus, and Brussels sprouts. The potatoes and asparagus were the stars of the table, but the Brussels sprouts were also excellent and complemented the meal beautifully. The wine list is extensive and thoughtfully curated, with fantastic selections for just about every palate. We enjoyed a couple of outstanding bottles that paired perfectly with dinner. To finish, we shared the carrot cake and the butterscotch crème brûlée. Both desserts were outstanding and provided the perfect ending to an exceptional meal.

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    Chandlers Prime Steaks & Fine Seafood - The front bar

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    Stagecoach Inn - Top Sirloin with rice pilaf.

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    3.9(294 reviews)
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    A MUST! Best dining experience in Idaho, not only was our…read moredining experience superb, the customer service we received was even better. A BIG thank you to JP our wonderful server for making us feel welcome, helping us with choosing and explaining items on the menu, his kindness was much appreciated. Steaks were perfectly prepared, highly recommend the onion rings and the sautéed mushrooms were out of this world amazing. Atmosphere was great and the music was fun and upbeat. If you're in Idaho, this place is an absolute MUST. #TreasureValleyIdaho #adacounty #outoftowners

    We've passed by this place numerous times always intending on coming for dinner, well, we finally…read moremade it there tonight. I only wish we would have come here a long time ago, but we now have a favorite place. We are so happy that it was bought by people who truly care about the history of this place and the customers, as they have kept it in its original form and haven't changed the menu. It is rare to find people willing to buy a place likes this in order to keep it going. I hope they continue on as it is now and don't change a thing. The ambiance was quiet, and I would describe the decor as elegant Dutton Ranch style The staff were all friendly and the food was amazing! I had the prime rib (finally, a chef that knows what "rare" means and it was absolutley delicious. My husband had the Ribeye steak and it too was impressive and one of the best he's ever had. The sauted mushrooms were terrific and you "HAVE" to have the salad with their homemade Rouqefert dreassing. I haven't seen Rouqefert dressing in years and it is absolutely the best (of course this is the only place we've found that offers it). The drinks were good and especially the Prickly Pear Lemon Drop....so yummy! Even though the food was great, what truly made it a "dining experience" like we've only received a few other times (and we eat out a lot), was Jessica, our waitress. She was so nice and really on top of her game. She was not only attendtive but really paid attention to the smallest of details, e.g., when I dropped my napkin, she was right there with a new one. She is what all wait staff should be, and I think she could a school and train others. We have only had an "EXCELLENT" server a few times in our lives (and we're old), but she is one of the best we have ever had. Thank you Jessica for making our dinner a true memorable dining experience. This, on top of the excellent food quality, is why we will definitely be back.

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    Amelies - seafood - Updated September 2026

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