If I could give this place 10 stars I would. I was impressed from the moment I approached the front…read moredoor. Red carpet! Flowers everywhere! This place is so cute. I was greeted warmly upon entry. It was a holiday weekend so I think there was an adjustment to the regular hours. I headed straight to the bar. Camille & Jessica provided excellent service. They were very friendly, made some drink suggestions & & made amazing lemon drop Martinis. I am not a meatball fan but I started with the meatball appetizer & they were really good. Calamari was good! Well, it was really the sauce for me. Steak on my black & blue salad was cooked to perfection but the trout. The trout was amazing! I can't wait to go back. Oh! Happy hour is 4:00-6:00 w/drink & food specials.

As others have commented, the restaurant and bar area is very pretty. If you like flowers and…read morelighting, you will love the atmosphere here. I requested a table by the window--glad I did, as they don't have many booths here, and the noise level in the restaurant was quite high, so being over against a window helped. Service was good--professional, friendly, and not rushed. Bourbon meatball appetizer was amazing. My husband loved his grouper sandwich; I got the trout and it was fine but nothing special. Deducting one star for the cocktails--my Manhattan was pretty weak. Nice selection of wines, however.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

Food is great so good Served in a good time of ordering…read more Amazing ambiance Drew Garrard

This is my second time visiting Woodall. I didn't write a review for the first vist. But I can say…read morethe food was delicious. Today our waitress Ms. Crystal was amazing. My cousin brought me in for a birthday brunch. We decided to get a shareable starters and every single dish was amazing. The Charred Okra, the avocado toast, the Gougères, wilted garlic spinach and the Cacio E Pepe was delicious. And that Matcha Cucumber Gimlet was so good and refreshing. I highly recommend everything. Woodall restaurant is so relaxing. Perfect for a date night.

The waiter's service was very prompt, and everyone had a great attitude in the foodie atmosphere…read more The food was also really good. I especially loved the restaurant's smoked fish and smoked meat. I will definitely keep recommending it to other friends who come to visit.

Definitely keeping this spot on my 'to visit list' when I come to Atlanta. I had great experience…read moreall around. The hostess was very friendly when we checked in. We hand a little wait while our was being prepared. So me and a friend grabbed a Spicy Mexico City at the bar. It was pretty good. The brunch menu has expensive with plenty of options. There something for everything on there. For our starters we had the Okonomiyaki fries, Peruvian chicken gyoza tacos and the watermelon salad. The Okonomiyaki fries were amazing. The reminded of like a bbq fry. Absolutely loved the flavor. The salad and tacos were also great. For our mains we had the spicy miso herb Caesar salad with poke tuna and the spicy tuna "toast". We all loved it. Both dishes were perfectly portioned and full of flavor. I forgot to take photos, but the decor in the restaurant is super cute. There plenty of seating throughout including the bar, the main area and. The patio area. I'm looking forward to coming back

The decor is really the cherry on top for this place. I don't know how, but it gives casual and…read morerustic while still feeling a little cute and classy. I went for date night, but I would also still come back for happy hour with my girls. It already has a creative menu with great drinks. I hope they keep the pineapple cider on the beer list for a long time because it is delicious. My favorite dish so far has been the fish & chips, but I have my eyes on that crab cake for next time. And Dell gave great service, which made the experience even better! Also, parking is usually pretty plentiful and validated for the first two hours. Yay yay.

Boxcar is one of those places that stays busy mostly because of the location…read more It's right along the BeltLine, easy to get to, and parking is relatively convenient, which makes it a natural stop if you're already walking the trail or spending time in the area. It's typically packed, especially when the weather is nice. As far as the food goes, it's okay. Nothing bad, but also nothing I've had here has ever really impressed me. I usually just grab the fries when I'm there because they're easy and consistent. The biggest draw for me is really the location more than the menu. It works well for a casual stop, a drink, or a quick bite before or after walking the BeltLine. Convenient, lively, and well located, but the food itself is nothing to write home about.

My son who lives in Atlanta told us we needed to eat some Southern food…read more I thought I knew what this is but South City taught me some new things. We started out with their homemade pimento and vegetable platter. Oh my word. I wanted to drink that Pimento. It was served with toasted saltine crackers. So delicious. They specialize in Fried Chicken that sits atop delicious homemade mashed potatoes. It was the best fried chicken I have ever had. The breading has so light. The potatoes were too and it was a fantastic dinner. The service was beyond amazing. It is built in an old Victorian home turned into a restaurant. It felt like we were having a fancy dinner at our Southern Aunts house. You need reservations so make some you will not be sorry

Five of us ate here on a Tuesday night and the place was packed. We felt lucky to get a table. We…read morehad a bunch of apps, the fried green tomatoes are legit. They are crispy and delicious with a goat cheese filling that is surprisingly just right for the dish. I wasn't a fan of the BBq shrimp. Ours came out a little overcooked. The crispy pork belly however was incredible. The pickled watermelon rind and the chili was the perfect complement to the delicious pork belly. For dinner everyone raved about the fried Chicken and collards. One of my friends said it was in the top three fried chicken dishes he'd ever had. I ordered the pork chop Which was really good. The peach and the pork were a great combination, Overall well worth visiting. Make a reservation though. :-)

Had a wonderful evening at Saints + Council celebrating some work promotions. Reservations here…read morewere easy to make online and we were sat right away. Hosts were very friendly. Our server, Ashley, was really great. Very attentive and friendly. Great recommendations on food & drinks. Food came out timely. The restaurant itself is very stylish with cool decor. I had the salmon for dinner (per Ashley's recommendation) and it was so, so good. Highly recommend. S'mores dessert was fun! Would recommend!!

Great patio and cool decor inside I had the pecan crusted…read moreredfish & the fried green tomatoes Here are my notes: / the fried green tomatoes and pimento cheese are definitely heavy. I could only muster two out of the four tomatoes myself probably better than as a share / the redfish comes with a beat risotto, and I was guided that the dish would have a mix of sweet and savory. I felt like it was a little bit of each and a little bit of neither. I found myself wanting a bit more punch from both dishes and had to add a good amount of salt Food is prompt and service is friendly I go back again I've heard good things about their short rib and salmon for next time

The ambiance of this restaurant is amazing. It sits almost like a true house, nestled atop and…read moreamongst beautiful trees the midnight blue ceiling fixtures are complimented by stunning chandeliers... a setting for true romance. If you're unfamiliar, the restaurant serves a standard, pre-fixe menu of bread , a salad, frites, and steak. This is where things fell flat for me. The bread is a hard loaf in a paper bag. Maybe an ode to traditional serving, but no one offered to cut the bread nor were we provided a bread knife... my dining mate didn't want to work that hard to get any bread... inconvenient and wasted. The salad... I wasn't at all a fan of the dressing. It was very vinegary and pungent... not at all balanced. The frites were cooked to pure perfection; however, they lacked seasoning. The steak... this is where I was totally disappointed. While the steak was cooked to the right temperature (medium rare), it was sooooooo chewy, no marble... I found myself spitting out tough parts. Maybe Whole Foods' grass fed ribeyes have me spoiled, but this wasn't at all what I would expect of a restaurant that specializes in steak. My beverages (tequila daisy and traditional margarita) were uneventful. I also didn't feel they were balanced. The customer service was excellent. They create a warm and welcoming environment... this is a very romantic venue. Maybe come, enjoy the frites and a cocktail and stare into your lover's eyes

This was all so insanely good! I first saw about it bc of the salt and vinegar martini and it did…read morenot disappoint whatsoever. This is one of the best drinks I've ever had no joke. We stopped in for just a drink and quick bite before dinner but honestly should've just stayed it was that good. The decorations and the atmosphere are perfect for any occasion really. Our serve was super cool and gave us great recommendations. Next time will be trying the dirty money martini

Let me just dive right into it. The food was amazing! For appetizer we ordered the cornbread. It…read morewas delicious and far from being dry . The dash of sea salt on top and that whipped honey butter was the perfect addition. We both ordered the Edgewood brisket that comes with a side of truffle smashed potatoes and kale. In the moment we thought the portion was small but to be honest it was the right amount. The only problem I had was the kale , it was a bit bitter but everything else was on point . We also ordered the Mac and cheese which was also delicious. Amazing customer service. Our waitress was very attentive and suggested a few things from the menu.

Checked out Marcus Bar & Grille for the brunch buffet and overall it was a decent experience!…read more First things first--parking was definitely a challenge. Once we got inside, we were seated under an AC vent that was literally dripping water on us. Not exactly the brunch experience I had in mind , but our server was helpful and moved our table over to try to make us more comfortable, which I appreciated. As for the buffet, the food was okay overall. The standouts for me were definitely the fried chicken, mac & cheese, and waffles. Those were the winners! I wasn't really a fan of the eggs or pancakes, but there were enough options to find something I enjoyed. Now that Crown of Courage drink?! Whew! They were NOT playing around with the liquor. It was STRONG, so consider yourself warned! The vibe inside was chill and laid-back, and the live DJ was playing some really good music, which definitely helped set the mood for Sunday brunch. Overall, I'd come back for the vibes, music, fried chicken, mac & cheese, and maybe another Crown of Courage... but next time I'll make sure I'm not driving.

We live within walking distance of Fia and I am not sure why this was our first time trying it out…read more Let me start with the "French man" (as he affectionately likes to be called) who greeted us and took care of us like no other. I opted for the Waygu burger with bacon Jam & an Aperol Spritz. So good! It's hard to find good service and good food. Will definitely return.

Every thing we tried was sensational and surpassed my expectations! The wood fired hummus was one…read moreof a kind in Atlanta. The short rib was so tender you could cut it with a spoon easily, and it paired well with the lentil sauce. The pork belly with the grits was so good as well. The sautéed mushrooms inside the gnocchi and the sauce was second favorite. I wish there were more than exactly 4 gnocchi pieces but the mushrooms made up for it. The service was amazing our server was so kind and attentive, she even offered to take a picture of us. The ambiance is clean and neat. The complimentary valet at the front of the hotel was amazing, he was very kind and attentive as well. The cocktail drinks could be better, but not disappointing