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    Fia Restaurant

    4.5 (254 reviews)
    Closed 5:30 pm - 10:00 PM

    Fia Restaurant Photos

    FIA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Fia Restaurant

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    Neema B.

    AMAZING meal and experience at Fia. Yelp directed us here and it was just as great as other reviewers stated. Located in the Burgess Hotel, this hidden gem had me considering a return the next day. When I walked in I was stunned by the beautiful and intentional decor. Such a cute entry, bar, lobby and restaurant - made me wish I was staying at the hotel! We were seated promptly and received excellent service. We had an idea of what to order based on reviews, but the server provided additional recommendations. He was awesome. For starters, we shared pan-seared potato gnocchi with an order of grilled ciabatta on the side to soak up that delicious sauce. This is a must try!!! It was so good, I could have enjoyed it as my meal. The flavor was out of this world, the chef definitely got it right! I chose the braised lamb shank for my entree. Another banger. So tender it fell off the bone. Flavorful..Moist... SO good! The portion was huge too, it could be shared by two unless you have a big appetite. It was a whole meal for me another day. I can't say it enough, the chef really understands flavor profiles and how to make them come to life. Didn't order dessert, but I did have the coconut pecan old fashioned and Le Frenchie. Both were good but Le Frenchie was really my speed. Had the best time and experience here. I would visit in a heartbeat the next time I'm in Atlanta.

    Debi S.

    Melinda was the sweetest and so knowledgeable about the menu. She has excellent recommendations. Incredible food and service! I so regret modifying my lamb shank order to ask for potatoes instead of rice. It's swimming in the most delightfully flavorful sauce and I sure wish I had some rice. The fingerling potatoes are excellent as well. The cocktail recommended by the waitress is on point. I can't wait to come back next month and stay here. This might be my only place to eat! I was very skeptical about these reviews since this is the restaurant in my hotel. I usually stay away from restaurants in hotels. It's a beautiful space and has been packed both nights of my stay - Monday and Tuesday. I had to check it out. I bet this is packed on the weekends and would recommend a reservation during those times. There's a large bar area.

    Butternut Squash Soup
    Haley L.

    A beautiful relatively small restaurant inside of the Burgess hotel. Service was great, and all the food we ordered was delicious. We had the butternut squash soup, potato gnocchi, bread app, split the special of the wagyu Wellington and brussel sprouts. They accommodated my kids. My mom just said the sausage pasta wa just ok. Had a high chair and my 3 and 4 year old were able to get butter noddles and chicken tenders with fries. Even on a Friday it was easy to grab a last minute reservation.

    USDA Prime Ribeye Steak with truffle butter
    Shanedyra D.

    Still delicious, fast service, cute restaurant, free parking. In my top 5 for sure. 2nd time celebrating my birthday with FIA and won't be the last

    Spicy Pork Sausage Spaghetti
    Vladimir C.

    Chef's Special Was a Hit Stopped in for dinner and tried the chef's special -- a creamy pasta dish with tender meat and perfectly cooked tagliatelle. It was rich, flavorful, and just the right portion to satisfy without overdoing it. The sauce clung to every ribbon of pasta like it knew what it was doing. The atmosphere had that "old luxury" vibe -- dim lighting, classic decor, and just enough quiet to hold a proper conversation. It felt intentional, like a throwback to when dining out was an experience, not a rush. I appreciated the slower pace and the focus on quality. Would absolutely return -- and next time, I'll be asking what the chef's got cooking before I look at the menu.

    Whole Branzino
    Tierney J.

    The moment you walk into this restaurant you're taken away by the decor! It's located inside the Burgess Hotel on Piedmont in Buckhead. There is valet parking. They have an open kitchen so you can see the chef and staff working away! The staff was nice and very attentive. The food was absolutely amazing in fact I'm craving the gnocchi as I type. It was so flavorful and worth the price! I also had the branzino, prepared to perfection! The mocktails were really good as well! My friends also enjoyed the spaghetti, octopus, & scallops. I would recommend this place to anyone looking for a fine dining experience with amazing food!

    Shrimp appetizer
    Shani H.

    This is a gorgeous restaurant located inside of a really nice boutique hotel. We didn't have a reservation but we were able to snag seats at the bar before it got busy. For drinks we tried the butter pecan old fashioned which was really balanced but strong in a good way. For dinner we tried the shrimp appetizer, duck Special and the burger. Everything was delicious. The burger tasted like it was cooked on an open flame. I would deductible go back for cocktails or for dinner.

    Open kitchen view from dining room.
    Sybil V.

    Great service. Easy location with free parking. I felt this was an expensive restaurant with gratuity at 20% automatically added for just two people. With 2 meals, a salad, 1 appetizer and one cocktail the bill was $180. The meal was not a $180 meal but decent enough quality and experience. Like the kitchen concept and fire grill but do not need to return.

    Pan Seared Potato Gnocchi Spicy Shrimp Saganaki

    Malinda: Poised. Attentive. Exceptional. The food was amazing. The service was unparalleled . The ambiance was delightful. This restaurant is Atl's hidden gem.

    Dessert
    Jay M.

    Really doesn't get much better. Amazing food service and ambiance. We stayed at the hotel and was so glad we had this restaurant. The food was 5 stars and the wine was amazing. Dessert was spot on. The service is was really sent it to the next level. This is the place to eat!

    Outside. Storefront. Main entrance and driveway. Fia Restaurant is located inside the Burgess Hotel. Free self-parking around the building.
    Daniel B.

    I give Fia Restaurant 4.5 stars rounded up to 5. This restaurant lived up to the hype, for the most part. For a nice night out in Buckhead, this place fits the bill. The cuisine is New American and Mediterranean. Fia is pronounced "fee-uh." It's Italian for flickering flame or little fire. The restaurant opened in December 2019 inside the Burgess Hotel, a boutique hotel. The hotel's co-owner and executive chef is named Burges Jokhi. Burgess and Burges. Coincidence? Burges owns the place with his partner, Freny Jokhi. The hotel bar, Mr B Bar, was named after Freny's dad, Keki Bunshah. The Burgess used to be a Wingate by Wyndham. Initially, the Burgess was part of Wyndham's Trademark Collection. Now, it's in Marriott's Tribute Portfolio. Hotel restaurants are notoriously hit or miss. I'm happy to report Fia is one of the best hotel restaurants I've dined at in metro Atlanta and one of the better ones anywhere. Fia was named a Yelp Top 100 US Restaurant in 2022 (#32). Reservations are recommended. It was packed during our Saturday night visit. Those without a reservation either had to sit "outside" at the bar or wait until one of the last seatings of the night. That night, I noticed a walk-in party return to be seated around 9pm. Book your reservation using OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and more. Free self-parking is available on the sides and back of the hotel. For a hotel of this "caliber," the parking did strike us as a bit sketch at night. And getting from the parking lot to the front of the hotel involved walking onto the driveway and into traffic. Not the safest. The restaurant and hotel are gorgeous. It's a distinct, eclectic mix of both traditional and modern design, decorated with art from different cultures. It sounds gaudy, but they managed to pull it off. The international flair reminds me of The Consulate restaurant in Midtown. Fia's dining room is cozy and offers a variety of tables and seating -- white tablecloth, wood and stone surfaces, booths, banquettes, and armchairs. There's also an outdoor patio. During our dinner visit, the drink menu featured over a dozen cocktails from Mr B Bar plus wine and bottled and canned beer. The food menu had many salads and apps (e.g., Warm Goat Cheese & Tomato Tartlet, Grilled Giant Prawn), a handful of entrees (e.g., Braised Lamb Shank), several woodfired items (e.g., A5 Wagyu Ribeye, Bell & Evans Moroccan Chicken), and large sides. Here's what three of us had: Specialty Cocktails * Coconut Pecan Old Fashioned ($17) - coconut-washed bourbon, spiced pecan demerara, bitters * "Dirty" Martini ($18) - vodka, Italian vermouth, olives * Base Camp ($17) - vodka, rose nectar, grapefruit Wines by the Glass * Red / Cabernet ($17) - Katherine, Alexander Valley, CA 2021 Salads & Appetizers * Beets & Burrata ($18) - sherry balsamic vinaigrette, basil oil, pickled onion, toasted pistachios * Pan-Seared Potato Gnocchi ($19) - beurre monte, white truffle, mushrooms, Parmesan cheese * Pork Belly ($17) - Jack and Coke glaze, heirloom grits * Charred Octopus ($19) - roasted pepper, artichoke, olives, capers, lemon, olive oil * Grilled Ciabatta ($7) - tomato-rubbed, chimichurri Entree * Pan-Seared New England Scallops ($37) - saffron risotto, artichoke, oven-roasted tomato, basil From the Fia Woodfired Grill * 8 oz Center-Cut Filet ($49) - cognac peppercorn sauce * Whole Branzino ($42) - fennel-citrus salad Shareable Side * Crispy Brussels Sprouts ($13) - pear gastrique Dessert * Bananas Foster ($15) - vanilla gelato Everything was excellent, both in taste and presentation. The plating was beautiful. Each dish was a work of art. The attention to detail was evident. The tableware was unique and artistic, some with colorful floral patterns. My favorites dishes were the Pan-Seared Potato Gnocchi, Pork Belly, and Pan-Seared New England Scallops. Between the mushrooms and cheese, the gnocchi dish was packed with umami. Buttery too, but not excessive. And the gnocchi had perfect texture. The quality of the pork belly was terrific. The meat and grits were delicious. The scallops were fresh and plump -- among the best I've had in recent memory. Together with the risotto and veggies, the dish was really tasty. If you like burrata and octopus, I recommend both the Beets & Burrata and Charred Octopus appetizers. They didn't disappoint. The beets were well seasoned. The octopus was tender and flavorful. The Grilled Ciabatta turned out to be a great recommendation from our server. It worked better as a side than an app. The Whole Branzino was well executed and fileted to have barely any bones, which I appreciated -- another wonderful dish. The Bananas Foster wasn't finished tableside, but was still fantastic. The drinks were superb as well. I enjoyed the "Dirty" Martini in particular and I usually don't like martinis. Our server Zoe S was amazing. She was very friendly and attentive.

    Whole Branzino
    Rukaiyah T.

    Some of the best restaurants are in hotels. Anytime I am in town I have to go to Fia. The wood grilled fish is so fresh and light. Not pictured is the grilled octopus which also was great. Definitely a great dinner spot.

    Gnocchi, 8/10 (l'm not a fan of mushrooms, but the sauce was delicious)
    Makeda T.

    This was our first time here and omg, the food was soooooo delicious!! 1000/10 highly recommend!!!!! The gnocchi, the ciabatta bread, the PORK BELLYYYY!!! The lamb shank, the short ribbbbb, ALLLLL TASTED SOOOOO GOOOD compliments to the chef. They can take my money EVERY TIME. Only thing that was mid, was the creme brülee, I wouldn't get that again. But everything else, YES YES 1000x YES Pork Belly, 1000/10 definitely a FLAVOR BOMB Gnocchi, 8/10 (l'm not a fan of mushrooms, but the sauce was delicious) The ciabatta SO GOOD 10/10 great for dipping in the gnocchi sauce!!! Lamb shank 9/10 the lamb sauce? 20/10 the rice was really good, adding the white raisins fun Short rib, 10/10 SO TENDER AND JUICY Lamb sauce was better than short rib sauce Service was amazing, loved the waiter and got to speak to the chef, both very kind and warming Ambiance was nice and a vibe. Love the casual elegance and lighting

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    Tee shirts and flip flops abound. Food is good but dressed down ambiance leaves a lot to be desired.

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    Page 1 of 7

    Fia Restaurant Reviews in Other Languages

    Ask the Community - Fia Restaurant

    Are there any good vegan options?

    Hi Teresa, We have lots of wonderful vegetables such as brussel sprouts, asparagus to name a few. We have a wonderful hummus and a spicy garbanzo bean stew. Hope this helps.… 

    Can I bring my own wine and if so, what is your corkage fee?

    Hello Jerry, We allow a max of 2 bottles. Corkage is $35 per bottle.

    (don’t mind my username) I have a question, what is the age limit? I have a feeling it’s for kids but I’m not for sure.

    I doubt there's an age limit. The food is for grown ups, ie I don't there's a kids menu.

    Burgess hotel. How is the food?

    Amazing. Technically it's Fia's food not the hotels but the restaurant is inside the hotel and has the same owner.

    Don’t See Your Question? Ask Away!

    Rumi's Kitchen

    Rumi's Kitchen

    4.2
    (2k reviews)
    4.8 mi
    $$$

    Last week I was in Atlanta for work and had a chance to grab dinner with a close friend. She…read moresuggested we go to Rumi's because of how good their food was and had told me about how they just renovated the new Sandy Springs location. Let me just tell you, that this recommendation did NOT disappoint. The moment I dipped my pita into the lamb hummus I already knew this was about to be one of my favorite meals and boy was I correct. From the lamb hummus, to the grilled veggies, the chicken kebob to the rack of lambs- everything was truly delectable!!!! Ofc we couldn't skip on dessert. We got the burnt honey pistachio cake that was both of our favs and the mahlab s'mores sundae that was also incredibly good. Our service was really great w/ our server giving us incredible recommendations. And the ambiance was so chic. The bar was truly stunninggggg!!! If you're in the Atlanta area and have a chance to check this place out, absolutely do not sleep on it!!!

    Yesterday, went to the restaurant to celebrate a family birthday for a late lunch. The upgrade to…read morethe facility is five stars. But, the line cooks/cooks/chefs and daytime manager failed. Our salad, vegetables, herbs, and wine were five stars, but the meats were all cold. We had to send all meats back three times. This is unacceptable in any restaurant. The manager did not apologize or even try to do anything. She failed. Our server/Asser was/is five stars. Great service, courtesy, and very professional. The review deserves to be one star, but due to the facility, server, and food is five stars, we had to rate it higher. The cooking team and manager failed miserably. So overall it's three stars max, until they can get their act together. Hoping to see improvement as we really like this restaurant and food... Sincerely

    Photos
    Inside
    Inside
    Salmon Hummusiya
    Salmon Hummusiya
    Lamb Hummus @tiffhuangry

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    Lamb Hummus @tiffhuangry
    Yalda Persian & Middle Eastern Restaurant

    Yalda Persian & Middle Eastern Restaurant

    4.4
    (358 reviews)
    5.7 mi
    $$

    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

    Photos
    Dining room
    Dining room
    Shrimp saganaki
    Shrimp saganaki
    Hummus with Lamb Shawarma @tiffhuangry

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    Hummus with Lamb Shawarma @tiffhuangry
    Layaly Mediterranean Restaurant

    Layaly Mediterranean Restaurant

    4.4
    (154 reviews)
    4.3 mi
    $$
    Family-owned & operated
    Full bar

    Layaly Mediterranean absolutely knocked it out of the park! Every single dish we ordered was…read moreoutstanding. The za'atar chicken was perfectly seasoned and incredibly juicy, the lamb shank was fall-off-the-bone tender and packed with flavor, the dip trio was fresh and delicious (you can't go wrong with any of them), and the grape leaves were some of the best we've had. What really made the experience exceptional, though, was our server, Camila. She wasn't just 5 stars--she was 10 stars. Friendly, attentive, knowledgeable about the menu, and she made us feel genuinely welcomed from the moment we sat down. Phenomenal food, outstanding service, and an experience that will absolutely have us coming back. If you're looking for authentic Mediterranean cuisine, do yourself a favor and eat here. Highly, highly recommend!

    Went there on a Sunday night for my wife's birthday. The place was practically empty, but you…read morecouldn't tell by the slow service. Overall, the best part of my meal was the old-fashioned. We ordered musakhan rolls, which were warm at best and really heavy on the cinnamon and or all spice. We also ordered grape leaves, hummus, batata harra and planned to share the lamb kebabs (or so we thought). The food was underwhelming, like seasoning and flavor. The lamb was overcooked and look like someone had eaten part of it before it made it to the table. We've been to several mediterranean restaurants but won't come back to this one. Don't believe the TikTok hype!

    Photos
    "Shatta Macha" Shrimp
    "Shatta Macha" Shrimp
    Mezze Trio
    Mezze Trio
    Biscoff Tahini Cheesecake

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    Biscoff Tahini Cheesecake
    Mediterranea

    Mediterranea

    4.6
    (252 reviews)
    8.4 mi
    $$

    Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

    The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

    Photos
    Vegan lemon blueberry cheesecake
    Vegan lemon blueberry cheesecake
    Tzatziki sauce, Hummus, Olives, and Eggplant
    Tzatziki sauce, Hummus, Olives, and Eggplant
    Eggplant stack (AMAZING!)

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    Eggplant stack (AMAZING!)
    Aviva by Kameel - Atlanta

    Aviva by Kameel - Atlanta

    4.8
    (1.9k reviews)
    6.4 mi
    $$

    If you're looking for fresh, authentic Mediterranean food in Downtown Atlanta, Aviva by Kameel…read moreinside the HUB Peachtree Food Court is a must-visit! From the moment I walked in, Kameel made me feel welcome. His energy is contagious, and he genuinely engages with every customer, making everyone feel like family rather than just another order. That level of hospitality is hard to find and really sets this place apart. I ordered their best-selling Chicken Shawarma Wrap, and it absolutely lived up to the hype. The halal, hormone-free chicken breast was perfectly seasoned with Turkish spices, grilled with sweet white onions, and wrapped with creamy hummus, smoky baba ghanoush, fresh cabbage salad, tabouli, and tahini in their homemade wrap. Every bite was packed with fresh, vibrant flavors, and the portion was surprisingly generous. For dessert, I couldn't resist the Pistachio Baklava, and I'm glad I didn't. The flaky filo layers were filled with pistachios and lightly sweetened with organic maple syrup instead of refined sugar. Combined with 100% olive oil and a hint of rose water, it was rich without being overly sweet and made for the perfect ending to the meal. What I also appreciate is Aviva's commitment to quality and healthy eating. They cook exclusively with 100% extra virgin olive oil, use halal, hormone- and antibiotic-free meats, fresh local produce, and avoid processed ingredients. They also offer vegan and gluten-free options while taking care to prevent cross-contamination, making it an inclusive place for people with different dietary needs. The restaurant itself is clean, organized, and inviting. While the prices are a little higher than some food court options, the quality of the ingredients, generous portions, outstanding service, and incredible flavors make it well worth every dollar. If you're in Downtown Atlanta and craving Mediterranean cuisine, Aviva by Kameel is definitely worth a visit. Great food, generous portions, warm hospitality, and a dining experience that keeps you coming back. Highly recommended!

    Aviva by Kameel was fantastic! The rosemary chicken was seasoned perfectly and the skin had such a…read moregreat crisp to it. The rice and vegetables on the side were simple but done just right. I had to try the baklava after finishing my meal and it did not disappoint. What really stood out is that they're seed oil free, which has been so hard to find in Atlanta. It makes such a difference in how the food sits with you. On top of that, the staff was really friendly and made the whole experience even better. I'll definitely be back!

    Photos
    Aviva by Kameel - Atlanta
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Love all the roasted veggies.

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    Love all the roasted veggies.

    Fia Restaurant - newamerican - Updated August 2026

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