Stop in this hole in the wall for great service, ambiance and great food options for everyone…read more First timers get to sample their chili, and I recommend doing that before ordering! I had the chili/cheese sliders, delicious!

One of our favorite spots in Alexandria! We have been coming here for about 10 years!…read more They start every table off with a chili Sampler! They are known for their chili, and yes its REALLY good. If you like spicy and meaty, Texas chili is the way to go! My wife gets the vegetarian chili, she loves it! You always get a side of corn bread! The location is a little small, but plenty of space for people to go out in a group. Love the western theme on the inside and the big horse outside! The service was quick, fast, and everyone was pleasant!

Montereys Pizza is the best in Alexandria, always consistent affordable and delicious. I have tried…read moreall of the other pizza places in the area and nothing compares to Montereys.

So this is in the neighborhood of one of my clients. So it's convenient. The pizza is solid and…read moretheir services and prices are reasonable. I' have already been here a few times and will come back. I have only taken out, so I'm not sure I'm qualified to talk about the ambiance. It's a good lunch place.

Great food with excellent flavor. The portion were ample and I didn't finish my meal. Pulled pork…read moreand sausage are delicious and the smoke on the burnt ends was perfect. I will definitely come back when I get into town again.

I came here based on a recommendation that this was "the best BBQ." That set the bar pretty high,…read moreand unfortunately, the food didn't come close to meeting it. I ordered the two-meat meal with pulled pork and brisket, fiery mac & cheese, sweet BBQ baked beans, and cornbread, plus an iced tea. With tip, the total was $32.04. At that price, I expected a genuinely good BBQ meal. Instead, I left wondering how a place known for BBQ could miss the mark so badly on the meat. The pulled pork was simply bland. There wasn't much smoke or seasoning coming through, and very little about it stood out. The one positive: it wasn't dry. Then there was the brisket, which was by far the biggest disappointment of the meal. It was sliced extremely thin--almost like lunch meat--and had quite a bit of fat that didn't appear to have rendered properly. Yet somehow, despite all that fat, the meat itself was incredibly dry. Good brisket should be tender, juicy, and have properly rendered fat. This was none of those things. Quite frankly, it was some of the worst brisket I've had in years. Ironically, the BBQ sauces were considerably better than the BBQ. You get a choice of Original, Honey Chipotle, and North Carolina Vinegar. I really enjoyed the spicy, smoky-sweet flavor of the Honey Chipotle, but the Original was easily my favorite. That sauce was excellent, and I'd happily put it on another meal. The sides were a mixed bag. The sweet BBQ baked beans were decent and had good flavor. Nothing extraordinary, but I enjoyed them. The fiery mac & cheese had potential. I liked the heat from the jalapeños, but the cheese sauce had a noticeably grainy texture. Whether that came from the way it was prepared or how it was reheated, I don't know, but good mac & cheese should have a smooth, creamy, silky cheese sauce. This didn't. And then, surprisingly, we get to the best thing on the entire tray: the cornbread. I really liked that they put whole corn kernels in it, and the cornbread had great flavor. In fact, it was the only item on my tray that I finished completely. Unfortunately, it appeared to have been reheated--presumably in a microwave--which made some of the corn kernels chewy. Honestly, I would have preferred it served at room temperature. Still, it was easily the highlight of the meal. Even the iced tea managed to disappoint. I initially mixed the sweet and unsweetened teas, but after realizing I couldn't taste much sweetness, I went back and filled my glass with 100% sweet tea. It still wasn't sweet. Maybe the containers were accidentally switched that day, but whatever was labeled "sweet tea" definitely wasn't. For $32.04, I expected much better. When you're selling BBQ, the smoked meats need to be the reason people come back--not something that has to be rescued by sauce. There were some bright spots here: the Original BBQ sauce was excellent, the beans were good, and the cornbread was genuinely enjoyable. But those things can't make up for bland pulled pork and especially dry, poorly rendered brisket sliced like deli meat. Maybe I caught them on a bad day, but based on the meal I was served, I wouldn't return. And I definitely wouldn't call it "the best BBQ."

Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

Stopped into Chadwick's to watch the FIFA Finals, and it ended up being one of the highlights of…read moreour trip! The atmosphere was perfect for the match, and the staff made the experience even better. Donni and Karen were fantastic bartenders! Friendly, attentive, and full of great food and drink recommendations. The Nepo Wrap was delicious! portions were good, and the prices were very reasonable for the quality. From the moment we walked in, we felt welcomed and well taken care of. If we're ever back in Alexandria, Chadwick's will definitely be one of our first stops. Highly recommend!

If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

10/10 - We'll Definitely Be Back! Ambiance is very.nice... Perfect for date night or anniversary…read more If you're looking for a new spot to try, this one is worth it! Free parking Hot, fresh food Fast service Amazing customer service We went on a Sunday around 6:00 p.m. and were seated immediately--no wait at all. For appetizers, we ordered the chips and dip, which came with tortilla chips, plantains, mango salsa, guacamole, and dip. Everything was fresh, flavorful, and delicious. My only complaint is that the portions felt a little small for the price. We also ordered the spinach dip, and it was outstanding! It arrived piping hot in a cast-iron skillet and stayed hot the entire time we were eating it--a huge plus because spinach dip usually cools off quickly. The toasted, buttered bread that came with it was fresh and plentiful. Again, I just wish there had been a little more dip in the skillet. For our entrées, I had the Mojo Chicken, and my husband had the Grilled Chicken Alfredo. Both dishes were served hot, came out quickly, and were absolutely delicious. Birria Racos to go. Now let's talk about the drinks... Pineapple Mojito: 20/10! One of the best I've ever had. Limoncello Martini: 10/10! My husband ordered the Havana Puerto Rican Rum & Coke, and he said it was excellent. The waitstaff deserves a special shout-out. Every single person we encountered was friendly, attentive, and professional. We never had to ask for refills or anything we needed--they stayed on top of everything without being intrusive. Overall, this was an excellent dining experience. Aside from wishing the appetizer portions were a little larger, I have absolutely no complaints. Final Rating: 10/10 We'll definitely be adding this restaurant to our regular rotation! Sorry no pictures, my phone died and my husband refuse to take pics!

Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

Stopped in late on a Monday night and this was the only place on King Street with live music still…read moregoing. Exactly what I needed after a long day. The band was great and the atmosphere had that classic dive-bar Irish pub vibe lively, a little loud, and full of personality. Food was just okay, but honestly I wasn't expecting much and that wasn't why I came in. The music, the crowd, and the overall energy made it worth the stop. If you're looking for a laid-back spot with live music and a good old-school pub feel, this place hits the mark. Glad I stopped in.

Been here a few times. I seem to get a Reuben every time…read more They're very good! 10/10 They also often have wonderful live music!

Excellent! Also ordered catering service for an office event . It was magic! All of my quests…read moreenjoyed the food!

I usually don't give reviews, but these wings were terrible. They were completely soggy, not crispy…read morecold and the chicken didn't taste good at all. Fries are good but other than that very poor.