We came here after a funeral service. I saw it on TikTok, and it looked so delicious. Let me tell…read moreyou, it's like walking into someone's home! Very welcoming and friendly! The food was amazing, very flavorful, colorful, and served with grace. Our waiter was fantastic, and the owner was just amazing. He was extremely friendly and made sure everything was okay. The drinks were delicious, the Asada plate was wonderful, the meat was so tender and juicy, the chili relleno was different from what you think it would be, but also very delicious. They brought out the chips first, and they were great. The owner let us know everything was fresh and was flown in from Mexico, I believe he said Oaxaca.The guacamole is amazing! The vibe was very home like yet colorful and open. Fridays they have live music. Please if you havent tried Sol make a stop you won't regret it.

Horchata was unmixed or bland because it was watered down…read more The Jamaica was the same. Carne asada, decent. Apps are ok but I was partial to the taquitos. Camarones come with the tail on. They look just like bagged Costco shrimp. Flavor is ok on the chips you get when you sit down. No salsa as this is a Oaxaca style spot. The mole drizzle on top is ok. The biggest issue is that the online web menu did not match what was available in the restaurant on a weekend. No tlayuda or huarache/sope or tacos even. Bizzare and not cool because when we arrived, we realized this and still decided to stay. So. Thats on us. Would not return. This place is cute inside and I could tell it wants to be trendy and cute. The music was loud and kinda clubbey but still not enough to make the food enjoyable. Alcohol drinks are very pretty, aesthetically. Waitresses also were not busy on a weekend at dinner time. I could see that they were chatting in the corner. There was only one other table there so I get it. However, when she got our order. It was wrong so that rubbed me the wrong way.

Was a great place with amazing food, atmosphere, and drink menu! The quality and portions are…read moreimpressive. I was pleasantly surprised to see the owner bussing tables and personally welcoming guests--something you don't see often. I ordered the margarita trio with a shrimp cocktail, which was refreshing and well-balanced. My family ordered the carne asada tacos and the fried fish--both were excellent. The fried fish was perfectly seasoned, and every plate felt thoughtfully prepared and well executed. I hope this business comes back!!

Dame Mas Urban Cantina is offering Sunday Brunch from 12-4 featuring all day happy hour, NFL…read morefootball on several screens, a variety of drink specials, and a featured Live DJ for the rest of September 2025. We came here because my cousin DJSP was the featured DJ this Sunday, so I did my Yelp research and to be honest, I didn't know what to expect because the most recent reviews were a couple of months old, no recent food photos and menu photos were outdated. However we were going either way because it was also our featured DJ's birthday. We made reservations but that was difficult too as we called for several days until someone actually answered the phone. I was a little surprised because the food we ordered were all pretty tasty, decent portions, and reasonably priced. The service was ok. Orders took a little time to arrive, but they made sure we had chips and salsa and with a full crowd and a limited number of wait staff, they made sure we were still being attended too. It is very loud here with a full restaurant of diners, the live DJ and football games going with loud cheering fans, so if you have sensitive hearing, bring some ear plugs.

We had dinner here last night with our kids and some friends (party of 8), and it was our first…read moretime visiting. Even though the restaurant is small and busy, we were seated right away, which was a great start. Our waiter Washington, was fantastic, friendly, attentive, and made our whole experience even better. The atmosphere was perfect too. They had music playing at just the right volume and a big TV showing the live Dodger game, which the kids loved. We started with chips and salsa. The salsa had the perfect level of spice for everyone at the table. The kids ordered horchatas and were excited about the unlimited refills (something you don't always see at other restaurants!). The drinks for the adults were just as impressive. My wife's watermelon margarita on the rocks was perfectly made. It was not overly sweet or syrupy like at some places. Our friends had the "El Jefe" margaritas, and they definitely didn't skimp on the tequila! For dinner, everything was a hit. The kids loved their meals. Albóndigas soup, shrimp tacos, and street tacos--all served with rice and beans. The adult dishes were just as good. The carne asada arrachera was cooked perfectly, the chile verde was full of flavor, and my chicken mole was delicious with a great balance of spicy and sweet without being overwhelming. The portions were very generous, and everything came with rice, beans, and both corn and flour tortillas. The only small thing I would've preferred differently was the chicken in my mole. I personally would've liked a leg and thigh instead of sliced chicken breast but the dish was still very good overall. What really stood out was the hospitality. At the end of the meal, Washington offered us "holy water"-house tequila shots on the house--and it wasn't cheap tequila either! Then after the bill came, he surprised us again with another round of "holy water". That level of generosity and care really impressed us. We also learned that the restaurant has been there 20+ years and is family-run by him and his siblings, which made the experience feel even more personal. You can tell they have a loyal customer base--one couple even said, "See you tomorrow Washington!" The only feedback we'd offer (coming from a customer service background) is that we noticed a few guests waiting at the entrance without being greeted, and one couple actually left the restaurant. A simple "Welcome, we'll be right with you" would go a long way. That said, it didn't take away from our experience. Overall, amazing food, great service, generous portions, and a welcoming family atmosphere. We will definitely be back to try more of their menu!

Seated quickly and server was "there" to take as much of our order as we were ready to give…read more Daughter got steak fajitas and they were outstanding, The accompanying rice and beans were "Authentic" the rice had taste and character. Grandson and I both got Carnitas Cadereyta which is a carnitas dish over the top of fajitas with rice and beans. Both of us finished the entire dish. To top it off we all got fresh made flour tortillas that topped our dishes off with style

Spacious Plenty of Seating, Great Staff. Awesome Happy Hour Specials, Beautiful Atmosphere,…read moreDelicious Fresh Food. Highly Recommend! Jorge R Excellent Server

Well my friend and I went to have dinner Here and we decided…read moreto have albóndigas Soup. First I've never been to a restaurant when you order Albóndigas, Rice is always included with the meal. But... that wasn't the case we asked about rice they said they charged $1.75 for each small bowl of rice. Really!!! We declined . Automatically you get onions, cilantro and lemon to garnish the soup. Again we had to ask. Tortillas were included. Annoying to say the least. We had to ask for everything. Services was a 4 food 3 Meatballs were not freshly made. It's like cooked premade meatballs, and put it in hot broth with the piece of carrot potato, and a rib of salary. Nothing else. Disappointing on the whole experience. We were seated in the bar area Music was very loud. We couldn't hear our conversation, Never going there again.

My husband and I are heading home after a very satisfying late night dinner at our local favorite…read morerestaurant in Whittier. Whatever time we go- breakfast, lunch, or dinner- the servers are ALWAYS friendly and fabulous! Tonight happens to be Mother's Day weekend. There were lots of big groups/parties but it didn't feel like we had to wait that long for our server to get our order to our table. What made it even more memorable was the Mariachi band playing in the background. The food was again fantastic and very satisfying! We had a big bowl of fideo, a tacos papas, shrimp ceviche and the special calabacita entree. That last item was surprisingly homey and delicious!

Food- Not your run of the mill Mexican restuarant. Very much fine dining with the utmost of…read morequality, freshness and unique flavor profile, but without the pomp and circumstances. To start, the complimentary chips and salsa was warm to the touch and with a delicate balance of spice and heat. My shrimp was cooked to tender goodness and given a numerous amount to quench my hunger. The flavors was one that I haven't had, but wanted more of. Spicy, but not overbearing. Hard to describe; unwittingly delicious. Rice - flavorful, but a bit chintzy. Service - attentive and not overbearing Cost - substantial appropriate. Cleanliness- show room quality Parking - 10-15 spots on site

One Of The Best Hot Burritos In Town & Their Hot Sauces Are On Point. I Highly Recommend Them!read more

I went on a taco run yesterday to try to find the best taco in Whittier…read more Started off the run with a keto taco mixed with asada and al pastor and then a regular tripa taco. Keto taco - toasted/grilled cheese instead of a regular tortilla - needed to be done a little more on one side as the cheese wasn't quite toasty enough to stay in place to slightly resemble the shape of a taco. Bit hard to eat, covered my hands in grease. Asada tastes almost boiled, and this being my 2nd or 3rd time getting the Asada here, it consistently tastes like it was boiled and not grilled. Unsure of meat quality or preparation, but there are no grill marks and it's a bit chewy. Same with the al pastor. Tripa taco was bizarre. Strips of flat skin instead of the usual roundish, cylindrical shape of tripa (intestine). Usually a saltier, fattier meat than asada, which is my preference but the one here was lacking in flavor and the texture threw me off a bit. Tripa can be chewy - unless requested extra done, which is how I normally order it - but there was no saving this tripa. I think it needs to be sliced differently, the cuts made it inedible. Brother shared some of his chorizo taco and it was the better of the bunch. Red chorizo, TJ style, although it was also lacking a teeny bit in flavor... onions and cilantro to the rescue! Still, mediocre. Salsas were ok, nothing out of the ordinary. Don't think the tortillas were homemade. Service was fine, cashier takes your order, dude at the counter was chill and had a friendly attitude. Seating was limited. Mostly bar style seating but the majority was in front of a window and it had so much heat trapped from the glass that it was kind of uncomfortable. Other seats are too close to the bathroom. Good for a quick bite or just pick-up orders. Wouldn't plan a sit down/dine-in visit. Parking is scarce and has really small spots, wouldn't come if you're driving a pick-up truck or anything like that. Food was reasonably priced, which is good, however; the food was lacking so I would not return.

Delicious!! Tastes like my grandma made it when i would visit her in Mexico!! Excellent service!!…read moreFeels like home.

Consistent, delicious and local. Chilaquiles, breakfast burrito, chorizo and eggs, Taquitos,…read morecarnitas tacos, carne asada plate and pottery much everything I've had is delicious. Highly recommend!

We were looking for a brunch place that was open after 2pm and this gem on a Sunday afternoon…read more We walked in and while it was kinda busy were helped soon. We ordered all kinds of food and everything we had was good. The restaurant is clean and has a cool vibe, not super Instagramable but not bad. We also got two margaritas they were good and strong! The food was the best part!

Some brunch spots are all hype, while others surprise you with a few standout dishes that make the…read morevisit worthwhile. A weekend brunch with friends brought me to Madre's Whittier, where the menu offered plenty of tempting options--and a few unexpected lessons about ordering seafood. I tried the Ensenada Omelet, loaded with shrimp, salmon, crab, and octopus. Now, I'm a seafood lover, but octopus and I aren't exactly close friends. I asked if it could be removed, but since the seafood mix is pre-made, the octopus had already RSVP'd to the party. The omelet was good, topped with a creamy sauce, but not something I'd order again. The crab appeared to be imitation crab, and while everything was prepared well, it just wasn't a standout for me. The real star? The strawberry pancakes. Delicious! Next time, I'd order those with a side of eggs and call it a win. I also sampled the chilaquiles, and now that's a dish I'd come back for. The Tiramisu Latte was another favorite--not overly sweet and packed with that classic tiramisu flavor I love. A special shoutout to our waitress, Annie, who was attentive, friendly, and made our brunch experience even better. My Verdict: Skip the Ensenada Omelet and build your brunch around the stars of the menu instead. The strawberry pancakes are the must-order item, the chilaquiles are a strong savory choice, and the Tiramisu Latte ties everything together. If you order wisely, Madre's delivers a brunch worth coming back for.