All in all, it was a five-star experience and an A+ for every meal and the service! Thank you for your outstanding communications and communicating the birthday for the desert. Our highest praise to the chefs. Every dish was an A+. My family is a critical crowd when it comes to food, and everyone was extremely impressed. The service was outstanding. Orders came very quickly. [[HIGHLIGHT]]The private room was quaint, the air conditioning was nice, and the table setup was very conducive to good conversation.[[ENDHIGHLIGHT]] read more

Solid spot for a business dinner. Ordered a hugo spritz, halibut and some starters (octopus, meatballs, bacon dates). Everything came out in a good cadence and the bistro is a qaint and cozy. There was good flavors and appreciated the little tongs placed for each dish (made it 10x easier for sharing in a group dinner). I also got brussel sprouts (grilled) as a side and there was more than enough food. Halibut 4/5 bacon dates 5/5 octopus 5/5 meatballs 3.5/5 read more

Food is delicious - tasty and well prepared. Portions are fairly small - ordered octopus, little gems burrata salad, fish and toffee cake. Drank wine, an Old Fashioned and a whiskey - extensive whiskey and bourbon list. Bartender/mixologist made great cocktails. [[HIGHLIGHT]]Small restaurant that has a small backroom that is used as part of the restaurant but could also be rented out - holds approx 15.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Front of the restaurant + approx 8 bar seats can be chilly due to in/out of service for outdoor seating.[[ENDHIGHLIGHT]] Street parking only. On the edge of residential and commercial so you have the opportunity to find non-meter parking. Total (for two people) with tax + 20% tip was $245. This should be categorized $$$$ (vs $$$) read more

Wait, I just saw my cc statement. They added another $10 to the tip without my approval. I had already left a 16-17% tip. This has literally never happened before in my life anywhere. It can't even be an honest mistake because I specifically wrote in $ symbol and added it up correctly. WTF. Changed my rating completely. ---- [[HIGHLIGHT]]I've seen this restaurant every time I pass by on the way to Barry's or the farmers' market. They used to have a pretty nice outdoor parklet, but I guess it's gone now. They still have outdoor dining, but it's just tables set outside by the window.[[ENDHIGHLIGHT]] We came by after a run/workout session and opted to sit outdoors to enjoy the weather and also because we had a pup. Service was quite good. They noticed small details, like an uneven table and provided a water bowl for the dog without prompting. I ordered the grilled salmon ($30) and husband got the fish sandwich ($24). The salmon was actually really good. I enjoyed the small salad it came with and the potatoes were bomb. It felt like a pretty healthy dish, so I didn't feel too guilty dining out. My husband's entree was alright. I really enjoyed the fries, but his sandwich was super soggy. Like the bottom bun was just wet and not enjoyable to eat with hands. I picked at it with a fork, but decided my dish was better. Maybe they just need to layer the sandwich a little better and prevent the sauces from totally destroying the bread. read more

Park & Howard Bistro - Grilled Salmon - New American Near Me - Burlingame, California

[[HIGHLIGHT]]Such a great idea to come eat dinner here !! It is tight seating but cozy!![[ENDHIGHLIGHT]] The appetizers were so good!!! We tried the prawns, the steak tartare and the crudo! The crudo green sauce was so good I wanted to lick the plate !! The drinks were well-made ! Enjoyed every cocktail I had!! Entrees! Ordered the fresh tagliatelle pasta and it was perfection!! The best pasta I e had in awhile!! My friend ordered re s the lamb-chops and she was pleased , I tasted her potatoes and they were very well seasoned so I imagine her plate was also very rich and flavorful !!! [[HIGHLIGHT]]It was very cold on the Feb day we went in, outside and inside !! But that was the only discomfort. No one was really taking off their jackets lol.[[ENDHIGHLIGHT]] The service is attentive and professional- most staff is European . I just wish they would have bussed the table a little faster so we didn't have to pile up the dishes ourselves. The dessert - beignets were baked perfectly and the ice cream was divine!! read more

Park & Howard Bistro - Entrees - New American Near Me - Burlingame, California

See all

Beautiful presentation and even better execution. I ordered the meatball spaghetti, tuna crudo, and grilled salmon--every dish delivered. The meatball spaghetti was rich and comforting, with a perfectly balanced tomato sauce and tender, flavorful meatballs. The tuna crudo felt fresh and elevated, with bright citrus notes and a clean, delicate texture that stood out immediately. The grilled salmon was cooked just right--crispy on the outside, moist inside--paired with vegetables that added great depth and balance. [[HIGHLIGHT]]The ambiance is stylish and warm, making it easy to relax and enjoy the meal.[[ENDHIGHLIGHT]] Service was attentive without being overbearing. Overall, a well-rounded dining experience where quality and presentation clearly matter. I'd definitely come back to explore more of the menu. read more

See all

The ambiance was very nice here and the servers were kind and made pleasant conversation with us, but the food we ordered was mid at best.

Celebrated Thankagivimg early with the family here. Party of 10. We had reservations and the table was ready for us. [[HIGHLIGHT]]The ambiance was very nice.[[ENDHIGHLIGHT]] We ordered a few appetizers to begin and the presentation was nice and food delicious. We ordered our food and for a nice restaurant like this, the portions were pretty decent. Sometimes nice restaurants go for quality over quantity, but this place you get both. I was able to yake some leftover home. Overall, a good meal to celebrate Thanksgiving. I would recommend. Also, parking was easy too. read more

Park & Howard Bistro - Appetizers - New American Near Me - Burlingame, California

Stumbled in here on a very busy Wednesday evening. Sat at the bar and had an awesome experience. The servers and service was just amazing. Very attentive & kind. The food was spectacular as were the drinks. [[HIGHLIGHT]]Quaint busy place with a medium noise level.[[ENDHIGHLIGHT]] Can't wait to go back. read more

See all

Made a reservation, once arrived we got seated quickly. Immediately chose bubbly vs flat water, it was my husbands birthday so we got a yummy dessert too! The dishes were good but the filet was great!! We're coming again for sure, I want to try more items. read more

See all

Good ambience was nice, staff were patient & attentive. Food was also good. - lychee martini: it was ok but I've had better. - Wine list: they have a good wine list. - octopus: it was cooked perfectly & had good flavor. - gnocchi: yum! It was fluffy, creamy and just tasty. The almonds added good crunch & texture to the dish. - mushroom risotto: it was a good dish, not best I've had. But had to flavor it even aroma of truffle... - seafood linguini: my friend seem to enjoy it but didn't look like something I'd order. - burger: it was a good burger, enjoyed it. Will I go back for it, no but it was good. - bread pudding: really enjoyed eating it, soft, not overly sweet. - chocolate lava cake: enjoyed it. The cake had a slightly different flavor than others I've had but not in a bad way. read more

See all

We held a business dinner here last night for 8 people and had a great experience! [[HIGHLIGHT]]Great food, good service, and lovely ambiance (we were in a private room upstairs).[[ENDHIGHLIGHT]] The food was flavorful and the menu had a lot of variety. I enjoyed the artichoke and gnocchi appetizers, as well as my filet. The wines were delicious. The wait staff was attentive and prompt. There was one blip in service - they served my affogato dessert (ice cream with espresso) before they brought out a few remaining desserts (which took a while), and my ice cream largely melted during the wait. I had booked a table for 8 online via OpenTable, and was pleasantly surprised when we were given a private room upstairs (a "complimentary upgrade," I was told). [[HIGHLIGHT]]The circular table was excellent and allowed our entire group of 8 to engage in conversation with each other.[[ENDHIGHLIGHT]] If you have a group of our size, I'd highly recommend booking the private room with the round table! Overall, we had a very pleasant experience here, and it is a great spot for a business dinner! read more

Service was very attentive. They kept refilling our water glasses. [[HIGHLIGHT]]We went for a late dinner, the lights were low in the room, but we could still see our food. I think it's a dark decor[[ENDHIGHLIGHT]]. Our food was delicious, we ordered spaghetti and meatballs, seared ahi with a great mango cucumber salad, and the hamburger. The paddy was so big, we took 1/2 home! They had a nice mousse for my friend's birthday. And we ordered beignets. The caramel sauce was lovely. It's a go back. read more

Disappointed small portions average food. Take out dinners for 2 $158.00. Better off going to Rocca on broadway

I'm in love with this place -- From the food, to the service to the vibes!!! I came here for my birthday dinner and it exceeded my expectations. I really enjoyed the ribs, it was really tender and had so much flavor (9/10). For the burger, it was really juicy and the bun was so good and the fries was a great complement to the burger (9.5/10) For dessert I had the bread pudding and it was one of the best bread pudding I ever had!!! (10/10) read more

See all

[[HIGHLIGHT]]Had a delicious dinner here last night with our party of 8 in their private dining room upstairs.[[ENDHIGHLIGHT]] Service was top notch and the food and drinks were really good. Highlights of the night: Crab Cakes - my picky toddler ate 2 crab cakes on his own! Seafood Pasta - the portion wasn't too big and the pasta was cleaned right off the plate Filet Mignon - this was prepared and cooked so well compared to other filets I've had. Filets are so lean, but they made them so well seasoned and tender! Baby back ribs - really good, meat fell right off the bone, lots of BBQ sauce, and the cornbread deserves a shout out as well Fresh tagliatelle - really good flavor, portion looks small but it's dense! Warm Toffee Bread Pudding was the unanimous favorite out of all if the desserts..I would go just for this dessert! YUM! Wonderful private dining experience here and we will definitely be back! read more

I came here for another work dinner so we did a prix fixe menu. The whole restaurant was booked out but there is some seating outside. The menu included: Cream of spinach soup (3/5) Caesar salad (4/5) Bread (4/5) Grilled salmon (4/5) Creme brulee (3/5) The service was lovely, they were very attentive. [[HIGHLIGHT]]Nothing was a standout here. It is your typical fancy type American restaurant.[[ENDHIGHLIGHT]] My highlight of the meal was probably the grilled salmon. It came with green beans and artichoke. read more

I am stunned that this review summary is so high. I took my team to this place and almost everything was bad. The drinks, the apps and most meals. The burger was so so dry. The food was so oversalted. read more

Staff is awesome, attentive and fast service. Drinks at the bar are great. And the cream of mushroom soup is delicious!

We came for lunch not brunch on a Sunday. We chose this place so we wouldn't be limited to just brunch food like a lot of restaurants do on a Sunday. We were soooo happy with our choice! Their menu had a nice variety. The restaurant had a nice vibe too! Service was attentive and helpful as well. Heirloom Tomatoes with Burrata- tasty Butter Lettuce salad with grilled chicken- my cousin was happy with her choice Baby Kale with Steak- yum! It tasted a little sweet and savory. This place seemed like a nice meeting spot for groups. I would definitely return just to try their dinner menu. read more

See all

[[HIGHLIGHT]]Omg... it was so noisy. Couldn't even have a conversation with our friends without shouting.[[ENDHIGHLIGHT]] The food was okay. [[HIGHLIGHT]]Tables too crowded-walking between tables to get to restroom in the back of the restaurant.[[ENDHIGHLIGHT]] read more

Went here for dinner with my gals with a reservation for 5:30pm. Seated promptly and menus were provided. I ordered a bottle of pinot noir bella for the table and it was amazing very fruity. All the food was delicious and service was kind and attentive. We will definitely be returning. read more

See all

Park and Howard is a clean modern restaurant about 2 blocks away from the main Burlingame Avenue. The place was pretty empty at 530 but it filled in later. The service is attentive and efficient, but perhaps a bit stoic. The food: Butternut squash gnocchi was good. Served with a heavy cream sauce, the actual flavor of butternut squash (if it existed at all) was not discernible. For $14, I would expect more than 12 little balls of gnocchi. They were good but I probably wouldn't order again. The lamb shanks were excellent. Perfectly seasoned and extremely tender. It was accompanied by some potatoes and arugula which were also very nicely prepared. I'd definitely order this again. The salmon was also very good. It was a decent size piece of salmon, well prepared with a flavorful dill sauce. It came with tons of string beans and some (kind of sour) artichokes. Definitely I'll go back. read more

See all

Park & Howard is very good lunch place in Burlingame, California. I was invited by a dear friend and mentee of mine who always knows the best places for us to dine in the area. We usually catch up on the happenings on Silicon Valley's digital healthcar le scene since we both have been in the sector for 20+ years. I arrived a little early and took advantage of the beautiful November Fall day in the San Francisco peninsula and grab a outside seating and pursued the menu. I took a few photos of the restaurant as well as their season menu. I order some hot tea and the "Living Butter Letucce" which was visually stunning with Asian pear, almonds, raisins, gorgonzola cheese and Champagne Vianagrette. My guest order the lamb chops with also look wonderful and he shared were exceptional as it's what he always gets. I was very impressed with the delicious and visually appealing cusine, the beautiful setting and very good professional service. read more

See all

A nice spot for a work lunch. I started with the bacon wrapped dates, which were a great appetizer, the bacon was crisp on the outside, and the glaze added a touch of sweetness that paired really well with the rich, warm dates. For my main, I had the grilled salmon. It was cooked perfectly with a nice sear on the outside while still being tender and moist inside. The seasoning was simple but well balanced, letting the quality of the fish shine. Service was friendly and efficient. Definitely a place I would come back to for a relaxed and tasty midday meal. read more

Visited Park and Howard in Burlingame for a business meal and was quite impressed. The steaks were excellent--cooked to perfection and full of flavor. However, the wine list is a bit on the pricier side compared to what I'm used to. They do have some interesting cocktails, though. I tried their spin on an Old Fashioned, which came with some sort of fancy pistachio foam on top. Not really my cup of tea, so I had to switch back to an old fashioned Old Fashioned. Place was crowded for a Monday evening, and dining hall is not very big, and feels really cozy. The staff if attentive, and am sure were pretty pleased with our table ordering some $700 bottles. Overall, a solid spot for a business dinner with great food, but maybe stick to the traditional drinks. read more

Park & Howard Bistro - Their special Old Fashioned - New American Near Me - Burlingame, California

Three of us came here for lunch on a Friday afternoon. The restaurant has indoor and outdoor seating. We chose to sit outside because it was a beautiful day. The staff was friendly and kept checking in on our table. Our waitress recommended a couple of dishes when we asked for suggestions. We ordered crab cakes. They were really well cooked. The exterior was crunchy, but the cake didn't feel overly oily. There was plenty of crab also. The menu had so many appetizing dishes. For main dishes, two of us got lamb chops and I ordered the lobster ravioli. Everything was really good. I really loved my lobster ravioli! It was a delicate dish and it filled me up. I had one ravioli left on my plate and I knew I had to take it home for my daughter. She also loved the ravioli. The lamb chops come as two or four and it's accompanied by potatoes and a side salad. The two chop option was a good amount of food. The meat was cooked and seasoned well. The dessert menu offered great selections. I got the affogato because it's not a common menu item and I'm a coffee lover. This was a great restaurant and one I've been meaning to try. It lived up to the hype and we really enjoyed it. Make reservations because it can tend to get busy on nice days. read more

Excellent food and service. Real friendly staff. Rack of Lamb was delicious and seafood linguine had a perfect sauce read more

10.19.2024 - Date night Made 8:30pm reservations through OT and surprisingly, there were plenty of other times available on a Saturday evening. Wide range of selections. From vegetarian, seafood, meat protein and pasta. Soup of the day: Clam Chowder. Good balanced flavor, but found the consistency to be too watery. Grilled artichokes: Hints of charred edges brought smokiness to each bite. The acidity from the salad and creaminess from the feta cheese made this appetizer really appetizing. Steak tartar: My favorite meal of the night. Well seasoned, tender steak with ample amount of crostini's. It came with Parmesan cheese shavings, but felt unnecessary as it clouded the true flavor of the tartar. Unlike many steak tartars, it didn't come with a raw quail egg on top. Which wasn't a bad thing because it was well dressed and seasoned to begin with. Bbq Pork Ribs: According to my husband, the ribs were very tender that the meat easily fell off the bones. He was sold when learning that this dish was accompanied by homemade corn bread. The cornbread I was able to try, but it had an interesting flavor. Buttery, but I wasn't sure if it was from actual butter or if they used lard. Had an interesting flavor. Lemon-crusted Duck Breast: I was torn between the Grilled Scallops and the Duck Breast. After asking for a recommendation, the server said the chef prepares the Duck deliciously. I decided to try it. I wasn't too impressed. Although the Duck itself was cooked perfectly, the sauce appeared to be more on the sweeter side. Would it have been balanced better, it would have been more enjoyable. The baby carrots were not evenly cooked. Some were al dente, some were overly cooked and it tasted like it was cooked in a batch of old oil. Perhaps I should have ordered the Grilled Scallops instead. Service was good. Anticipation and attentive. I was very impressed when ordering a bottle of sparkling water. Without even requesting, they served our sparkling water with a dish tray of lemons, limes and cucumbers. Loved it! Not anytime soon, but will be back to try some of their other popular dishes. read more

See all

First time here. Came for lunch on a Saturday. [[HIGHLIGHT]]Nice ambiance, love the look of the bar.[[ENDHIGHLIGHT]] The staff was friendly and attentive. I ordered Sesame Crusted Seared Ahi and OMG it was so delicious! It was so good I ate everything on my plate except the flower!! My friend had the salmon! I will need to come back here again. read more

Park & Howard Bistro - Seared Ahi - New American Near Me - Burlingame, California

See all

Review: Park & Howard Bistro - Comfortable, Capable, but Not a Culinary Destination Dined here recently with a large group of friends in the private dining room--a lovely space, intimate and comfortable, with just enough ambiance for a celebratory evening. Service was smooth and attentive throughout, and the team handled our party size with ease. We started with the grilled artichoke appetizer, which was a strong opener. Nicely charred and well-seasoned, though a few of the outer leaves were too tough to enjoy. Still, a solid start. The wine list deserves its own shoutout. Thoughtfully curated and well-priced, it introduced me to a new favorite Pinot Noir--Belle Glos, Clark & Telephone. Lush, smooth, and beautifully paired with our entrees. One of my companions ordered the scallops. They were seared well and looked the part, but were on the small side and didn't carry a standout flavor. Balanced, but not bold. I went with the 18oz bone-in ribeye, based on our server's recommendation. It was cooked to temperature and well-rested, with good char and texture. I swapped the potato cake for asparagus spears, which were crisp-tender and complemented the blanched spinach well. Everything on the plate was well executed, just not particularly memorable. In short: Park & Howard Bistro is polished and professional. It's the kind of place you don't mind returning to, especially for a group dinner or a reliable evening out. But for those chasing a truly standout meal--it's not quite the destination. A pleasant experience, just not one that lingers. read more

Park & Howard Bistro - Grilled Bone-In Rib-Eye Steak* - New American Near Me - Burlingame, California

See all

The food is always good here. The pasta is Al Dante, steak is cooked according to our request. Ingredients are always fresh. Our server gave very good service. He was attentive and polite. read more

See all

Awesome and delicious food ! I recommend this to my friends and family. You won't be disappointed.. Thank you for the great service!

What can I say!! I have lived by this restaurant forever and never tried it! I don't usually give 5/5 stars!! BUT!! The customer service was wonderful, the ambience was great! It has a beautiful bar and huge wine wall. We did not have a reservation and the restaurant was pretty full. They sat us right away. We started off with the clam chowder ... can I say AMAZING! My fiancé had an old-fashioned, and I had a sparkling mint lemonade. It was very refreshing. We then had the kale salad which was absolutely delicious!! My fiancé had the Butter lettuce salad. He said the salad was perfect. He then ordered ribs and I had an 18 ounce bone-in ribeye! We ordered the brussels sprout chips on the side. This dinner was absolutely amazing. There is not one thing I would change. I will definitely be coming back with friends and family. I highly recommend this restaurant. read more

See all

One of the best restaurants I've been to in the last year. Every time I go by it's packed and now I see why. Nice bistro atmosphere and good professional service. Make sure you get reservations! We had the crab cakes, a salad, grilled lamb chops and a filet mignon. Everything was delicious and cooked perfectly. They also had an extensive wine and drink list so next time I will have a drink. Highly recommended. read more

See all

Fantastic in every way. This is one of the best restaurants I have been to in the Bay Area. Service was excellent. All of their food and drinks are presented beautifully. Everything was delicious. Grilled prawns, beet salad, baby-back ribs and lamb chops were our starters and mains. The meat was cooked perfectly in both dishes. There was a side of delicious cole slaw and cornbread served with the ribs. The meat literally fell off the bones. Martinis eventually changed to wine and desserts included the lava cake and three scoops of gelato. Dinner for two was around $200. There is a parking lot behind the restaurant as well as stree parking. Everything is metered from Monday-Saturday but is free after 6pm. read more

See all

Decided to check out Park & Howard Bistro for dessert and drinks and it was phenomenal. It was pretty chill and lowkey for a Saturday, which we greatly appreciated. The service was also superb and very attentive. We never felt forgotten and hardly had to wait at all. My wife ordered the Chocolate Lava Cake and I ordered the Bread Pudding and Eggnog Espresso Martini. Everything was absolutely delectable! Can't wait to go back. Highly recommend for a date night away from the kids. read more

See all

Super yummy, decent prices, great service. We came here to celebrate a birthday and were not disappointed. We really enjoyed the steak as well as the duck! Decent parking! read more

See all

The place had a nice ambience and the servers were pretty attentive. The location is pretty convenient because it is a walking distance from some popular shops. The food is pretty good. I really liked the beef tartar. It felt like a nice refresher as an appetizer. I ordered the lobster ravioli and it was really good as well. I'd probably go back to try the other items on the menu. read more

Park & Howard Bistro - Beef Tartar (Raw)* - New American Near Me - Burlingame, California

See all

Good atmosphere, Great service and delicious food. We ordered crab cake. Crispy Branzino and Ravioli . Y Recommended read more

See all