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    Amuse

    3.2 (29 reviews)
    ModerateSteakhouses, Lounges
    Closed 3:30 pm - 11:00 PM

    Amuse Photos

    AMUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - Amuse

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    Reviews With Photos

    San Diego inspired rice bowl (with quinoa and Portobello mushroom)
    Joop V.

    I was in town just for a night and found Amuse to be just a typical hotel restaurant. It's really more for hotel guests who dont want to venture far outside after checking ib or a long day out (which was the case for me after walking long hours during the day time that day). The menu contains very basic items like salad, sandwiches..although I was hoping for something more complex, satisfying that can't usually/easily be cooked at home. I settled on a bowl, where you get to pick a grain and a type of meat. I found the bowl to be just ok. The lime that came with the dish wasn't quite fresh and seemed a lil dry. Service was polite and ok. They did try to check up on me. The food wasn't that memorable..and frankly if there's a place nearby elsewhere within a short walking distance, I would have preferred going there instead. The setting of this place was pretty much a bar with few tables around...so it wasn't as conducive for sitting and fully relaxing eating your dinner. Overall, just ok for hotel food. If you have a car or feel like walking to a mall close by though..I think those places may offer better alternatives/prices/ values for your meal.

    Salmon

    I had a late meal at the hotel restaurant and I had a nice dining experience. I sat at the bar in the patio section which was nice with fresh air and they have a nice outdoor fire pit. I ordered the salmon which was very good. The service was friendly and accommodating with Nick and Zack. I would recommend this restaurant if you need to stay in the hotel.

    Carmen V.

    Such a lovely lounge at the low level of the Marriot Hotel! I went last night to pick up a friend that was a way too long conversation with a colleague and needed some respite. It took me a while to find parking on the street (parking is $4/hour and I asked if they validate and looks like only for salsa dancers. Oh well. That is the only reason I give 3 stars, and also because we only had drinks and no food, so cannot comment on that yet. The menu looks very good, though, and I wonder about the name 'amuse', somehow it reminds me the 'amuse-bouche' (appetizer in French). Don't know if they were thinking about this fun French expression, but I am sure it perfectly matches with what you get there at this perfect hidden oasis. Prices look normal, so I will be back for the food.

    M S.

    Came in to hear the live music and have dinner. The waiter ignored me for a few minutes, but it was Valentines Day so I figured he's stressed, no worries. After a while though I asked if it was open seating and he said "pretty much". Um okay. So far not exactly what I'd expect from the Marriott La Jolla, but alright Couldn't decide what to order the first time the waiter asked what I'd like, so I apologized and ordered a water. I guess that was the end for him. He never came back and after about 15 minutes I moved closer to the music because at this point that was the only thing keeping me there. I really did want one of their craft cocktails though so I went to ask him first (didn't want to step on toes). I said, "so should I just order from the bar?", he gave me a cold, "yes". A very shitty and weak cocktail with a rotten lime for garnish. Worst $16 "craft cocktail" ever!!! You know, I know this place is expensive and I came here prepared to spend 25+ on dinner plus drinks. The only good thing was the music. The service and my drink sucked. When will Yelp enable a negative star system???

    Xocoveza by Stone - Absolutely Delicious and Potent - 8.6% ABV Imperial Stout
    Adam S.

    In my heart of hearts, I'd rather go out from the hotel for dinner if I'm in another city. I was recently on a long golf weekend and the Marriott La Jolla was a logical choice for the first night based on its proximity to Torrey Pines. After a day of golf, the convenience of a reasonably nice restaurant within minutes of your room was a major plus. My experience was based on eating and drinking at the bar. There are also bistro tables in the hotel lobby and a nice looking outdoor area (pictures are on Yelp). We were both ready for a drink. I was happy with their beer selection and had a couple of offerings from Stone - their IPA, which oddly I'd never had, and the Xocoveza. There was also the Bartender's drink of the day, which turned out to be Tequila Sunrise. Overall a nice full bar with nice bartenders. Went with the Burger, which was on a nice bun with fixin's plus the opportunity to add two additional items, plus you can add more. My burger was a Cheddar, Bacon and Avocado (they also had fried onions, mushrooms, other cheese and a fried egg that could be added) - I ordered Sweet Potato Fries which were no additional charge. The burger nailed my number one rule of good burgers and sandwiches: Have more bun on the bottom. And, it was a nice brioche bun. I typically don't order dessert, but hey, Golf Vacay. The Tiramisu was pretty underwhelming, more like a Tiramisu flavored cake. I wasn't too upset, as I still enjoyed some cake after dinner. After three beers and a day of golf, let me tell you that dinner did the trick. I was happy with my experience, as was my dining companion. You can check out the menu and find a decent range depending upon what you're in the mood to eat. Overall, it's a nice hotel lobby restaurant with a large outdoor area. Additionally, this is a beautiful hotel lobby and it was during the holiday season and the tree was quite strikingly nice. And, it was so nice to be in the room within minutes, full and happy.

    Best Caesar salad ever!
    Ara M.

    I search the world for the best Caesar salad. I search far and wide, long and hard! Alas I bring you the most unassuming location to feature the tastiest Caesar I have sampled in years! The sauce is super authentic and I ask for red onions and tomatillos/ always fresh and the cheese is incredible-- great pop! I eat this salad weekly and the quality of the lettuce, freshness of the ingredients and overall taste is out of this world!

    Jenifer M.

    Paul was excellent. Service was excellent. Quesadilla was delicious! Construction. Sounds were a little rough but not the restaurants fault.

    Outdoor Bar top that opens up into the hotel and flatscreens
    Yvonne C.

    Finally got the chance to stop in and give this place a try, especially since we live at Regents La Jolla right across the street. The bustling crowd and fire pit are what lured us in, but the chocolate martini (~$12) and seasonal pumpkin spice martini will keep me coming back. I definitely want to try the food next time. Prices are decent for the food offered and from what I saw coming out of the kitchen looked pretty impressive. They've got anything from homemade potato chips with blue cheese crumbles to flatbreads and angus burgers (starting at $13) to entrees like pappardelle pasta and pan seared scallops ($30). We apparently stopped in on a night where there were a bunch of ESPN folks staying for MNF. Jon Gruden also made a special appearance. Service was good. Crowd is majority hotel patrons as you might expect and very pleasant - there was no touristy vibe. Lovely place to come by for a drink or two or to watch the game. Amuse is a great option if you don't want to stray too far away from home for a bite and some drinks. We will absolutely be back!

    An Argentinian wine in honor tomorrow's World Cup match!
    rheJOYce A.

    We had a lovely stop after a long drive! This is a pleasant oasis not too far from the beach fireside; fabulous food!

    Angie N.

    The grass fed beef burger was amazing! One of the best burgers I have tried ever. Everything from the meat, the cheese, juices and the bun was incredible and paired well together. I didn't get a picture but I've seen other people post it. I was able to take a picture of my breakfast burrito. That was also very good, considering Im not a major chorizo fan, but I didn't want to wake up the hubby to go to the breakfast buffet. The salsa was great as well. We had also ordered the margarita flat bread. This one was the least favorite of the three meals. It was good but I felt like there was something missing. Room service was quick, and professional. The meals came in a very nice bag, similar to a gift bag. It opens up to what I assume is like place setting for the meal. The appearance is very nice. Complimentary water bottle is included and was a nice touch. I have to say the food was the best part of the hotel.

    Caesar salad with salmon. Came with all kinds of goodies.

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    9 years ago

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    10 years ago

    I had the salmon and it was to die for! Perfectly cooked over a bed of lemongrass with sautéed soft cut tomatoes! It was well worth it!

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    10 years ago

    Hot wings and sliders were excellent. The outdoor fire pit was great too. Service was above average.

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    9 years ago

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    12 years ago

    Overwhelmingly mediocre! A mediocre burger and mediocre glass of wine cost me $30 not to mention the tip for the mediocre service.

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    Mustangs & Burros - Mustangs & Burros Patio

    Mustangs & Burros

    3.5(235 reviews)
    1.8 mi
    $$

    Love having happy hour here, especially with out of towners. Feels like vacay!…read more St. Patty's Day - and it was going to be mobbed in a lot of bars - but was quiet, sunny, and serene here! We had a great time enjoying the patio as the only folks at 4 (happy hour is 4-6 pm). Eric was a very nice server too. I didn't like the happy hour wine choices last time, so today I got a mojito. It was not a happy hour special so not cheap - but it was perfection. (and green, which I wasn't thinking about LOL). The baja halibut taco for $12 was tasty and a good value for getting to pretend you're staying here at Estancia without paying $500 a night. We also got yucca fries, which were $8 for a plate and extremely delicious. Not the cheapest happy hour in town - but one of the classiest. Happy hour staycation at Mustangs & Burros is a-ok with me!

    Since we stayed in the hotel, we wanted to try the restaurants here. Unfortunately there were a few…read morethings that we did not enjoy. Three of the four plates set out when we arrived were dirty with some sticky sauce. Although the lamb shank and seabass were delicious in themselves, there was little substance to the dishes besides meat. I'd definitely recommend ordering to share, and with some side dishes or appetizers. The "salad" on the lamb shank was more like a garnish as the stems and leaves were bitter and hard to eat. Even after the $46 lamb shank, I was still hungry and ate fast food takeout. Ordering more would have been much too expensive. For 2 dishes it was $115 post tax+tip and we were disappointed.

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    Mustangs & Burros - Mustangs & Burros Patio

    Mustangs & Burros Patio

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    Javier's La Jolla - La Jolla Location

    Javier's La Jolla

    3.6(1.7k reviews)
    0.2 miUniversity City
    $$$
    Fine dining
    Outdoor seating

    Javier's is always a vibe. I love getting dressed up and dining here; it's the perfect spot for a…read morenice night out. The service is consistently great, and the food is always delicious. Their drinks are top-notch as well. Highly recommend if you're looking for a great atmosphere with quality food and cocktails!

    We chose Javier's to celebrate my best friend's birthday and were excited for what we expected to…read morebe a special evening. Unfortunately, the experience was incredibly disappointing from start to finish. The biggest issue was the excessive wait for our main courses. For a restaurant with this reputation and price point, the delay was unreasonable and left our table wondering what was going on. Our server was also very difficult to hear throughout the meal, making communication frustrating. To make matters worse, he apparently left for a lunch break during our dining experience without any communication to our table. We were left confused about who was assisting us and why service had suddenly come to a halt. What was especially disappointing was that the entire reason for our visit was to celebrate my best friend's birthday, yet there was absolutely no acknowledgment of the occasion. A simple "happy birthday" or small gesture would have been appreciated and would have helped make the evening feel special. For a bill that totaled nearly $400, the level of service fell well below expectations. Between the long wait times, poor communication, our server disappearing without explanation, and the complete lack of recognition for the birthday celebration, the experience simply did not justify the cost. To make matters worse, when my meal finally arrived, my steak was cooked medium rather than the medium-rare temperature I had ordered. Under normal circumstances, I would have sent it back. However, after already waiting so long for our entrees, I wasn't willing to risk another 45 minutes to an hour for a replacement. At that point, I simply settled for a meal that wasn't prepared as requested. Overall, this was a very disappointing visit and not the level of service or hospitality I would expect from a restaurant charging premium prices.

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    Javier's La Jolla - La Jolla Location

    La Jolla Location

    Javier's La Jolla - La Jolla Location.

    La Jolla Location.

    Javier's La Jolla - Jalapeño Margarita

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    DRIFT eat + drink - Shrimp Tacos

    DRIFT eat + drink

    3.6(104 reviews)
    0.6 miUniversity City
    $$

    Review could have been a 3, but this placed saved us on a Friday night…read more We stayed at the hotel and we went out during rush hour and could not find parking or short wait list anywhere else. Ended up giving the hotel restaurant a chance despite the 3.5 rating. Was very pleased with our experience! Our food was pretty good Salmon was an amazing recommendation The braised short rib was a little disappointing. Flavor did not penetrate the meat so it felt bland. The wine sauce was very subtle. But the mash potatoes were good. The Ahi Tuna tostadas definitely had really good flavor! The cheesecake was good paired with a cup of Americano. The price did feel on the high side for the portion size and quality, but I think we're really just paying for the convenience. Wasn't very busy, service was attentive. We sat outdoor and the heat lamps were working effectively. Outdoor seating options are pretty casual and comfortable.

    Drift totally surprised me, in the best way. Came in not really knowing what to expect from the…read moremenu, but it turned out to be a genuinely great experience from start to finish. The staff was super friendly, welcoming and impressively quick. We ordered the Pretzel Sticks, Tuna Tostadas, and the Arepa, and every single dish delivered. I'm not exaggerating when I say the flavors were outstanding - everything tasted fresh, well-balanced, and really well curated for a hotel restaurant. This is the kind of place you don't expect to be good but it surprises you in the best way possible. Would come back here in a heartbeat.

    Photos
    DRIFT eat + drink
    DRIFT eat + drink - Chili-Chile-Lime Salmon

    Chili-Chile-Lime Salmon

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(2k reviews)
    0.4 miUniversity City
    $$

    Outside restaurant is attractive with palm trees and easy to identify name on the top…read more Wednesday night walked in solo around 6:45pm, greeted right away and directly lead to the table. The staff who led the way seemed to have a really bad day, cold tone and no facial expression when asked politely to switch to a mini booth instead a four ppl table. And he was able to accommodate . Then there comes Hannah, she is very sweet, friendly and easy to talk to. Her smiles and just right check-ins, totally work 5 stars service. Unfortunately the dishes were not impressive as the service, big failure is the Tuscan white bean soup, too salty to swallow, the ahi tuna tartar is good but seasoning was a little plain. And the sea bass tastes fresh, but the flavor is boring -- tasted like something easily comes out from home. When Hannah noticed that I didn't drink much of the soup, she asked me about it. And she even went to her manager to take that off my bill without asking or complaining. .... Great mental values I got from her during this meal. Overall Hannah's service is FiVe , and food taste 3 stars . So overall total 4 stars . The restaurant is big , fits for small and big parties.

    Date Night Done Right at Season 52!…read more My husband and I enjoyed a fabulous date night at Season 52, and it exceeded our expectations! A special shout-out to Victoria, our waitress, who served up outstanding customer service from start to finish. She kept our drinks flowing, checked on us often, and made our evening feel extra special with her warm smile and attention to detail. We started with the Shrimp & Crab Stuffed Mushrooms and a bowl of Lobster Bisque--both were flavorful, fresh, and absolutely delicious! For my entrée, I ordered the 8 oz. wood-grilled Filet Mignon with a lobster tail, potatoes, asparagus, and warm butter for dipping. Everything was cooked perfectly and packed with flavor. My husband enjoyed the caramelized glazed scallops with a filet mignon, Yukon mashed potatoes, and asparagus. Another winner! The biggest surprise? The value! At around $55 per entrée, we felt the portions, quality, and presentation were exceptional. Steak, lobster, and scallops at that price point made this meal a fantastic value. Bonus: Plenty of parking at UTC, and Season 52 validates your parking ticket! If you're looking for a romantic date night, delicious food, and outstanding service, head over to Season 52 and ask for Victoria. She'll make sure your experience is just as memorable as ours. We left as very happy customers and can't wait to return with our family and friends! Happy Customers, Laura & Mike Songer

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

    The Amalfi Llama

    4.3(735 reviews)
    0.4 miUniversity City
    $$$

    Irey did a fantastic job tonight. I'm really happy I came here for dinner. She made the whole…read moreexperience feel special with her great service and positive attitude. Definitely appreciate the hospitality and I'll be coming back again.

    Overall: sexy ambiance with live music & a great dinner spot…read more We walked in on on Saturday night at 8 PM after doing some returns at the mall when we were offered a table in the bar area, which was an adorable corner booth. I was really impressed that u had a place to set my feet on because I'm very short and normally have a hard time with regular bar seats. There are a lot of cute touches like that. Hooks to hold your purse, etc. I was loving the soulful music which I thought was from a playlist so I used Shazam in order to capture the song. However, the music started to sound live so I walked around...only to find it was coming from a very talented woman named Marianne across the bar. Service was friendly, but we both noticed other tables were a bit ignored or slow to be served. We ordered a few margaritas. Cesar salad with chicken and the lobster arrabbiata with table-side Parmesan. The food was great. I'm not a big focaccia lover but there's was the best I've ever had. It was warm, light, airy, fluffy, and came with this amazing butter AND olive oil, balsamic rosemary. We used the bread to dip into the leftover pasta sauce. We ordered margaritas. I would definitely recommend the blood orange drink they have on the menu. Shout out to Morgan, who was an amazing server and Marianne whose live music changed my whole mood. You are so talented girl!

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    The Amalfi Llama - View of the kitchen

    View of the kitchen

    The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    The Amalfi Llama - Olive oil with herbs for dipping.

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    Olive oil with herbs for dipping.

    Amuse - steak - Updated June 2026

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