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    DRIFT eat + drink

    3.6 (106 reviews)
    ModerateBars, New American
    Closed 12:00 pm - 11:00 PM

    DRIFT eat + drink Photos

    DRIFT EAT + DRINK ATMOSPHERE

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    Loud
    Casual
    Intimate
    Upscale

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    Korean wings and fries
    Jennifer L.

    The only thing good about this restaurant is that it's conveniently located in the hotel. That's where the pros end. The one table that was available was in the back corner which was not an issue except the chair AND the table were both wobbly. That made it interesting to try to eat. The service was very slow. Like unnecessarily slow. It took forever for my food to come out and once it did they brought it to the wrong table. Then it took about 30 minutes for my one scoop of Gelato to come out. I had to ask about it twice. While I was waiting for the Gelato they tried to drop off someone else's food to me. I had the korean wings and truffle fries. The fries were great because how could you possibly mess those up. The wings were covered in so much sauce and after the first wing I found why. The wings were overcooked and hard to eat. I don't recommended eating here unless it's you only option.

    Ingredients to make a drink
    Cory S.

    I was in La Jolla recently for a work meeting, and stayed at the Hyatt Regency. As I had a few hours to kill before meeting up with colleagues, I decided to enjoy lunch in DRIFT eat + drink while watching one of the NFL playoff games. I went right up to the bar where I found that the servers/bartenders were ready and prepared to answer my many questions about food dishes and drinks. First, I ordered the La Jolla Burger (grass-fed beef patty, bacon, and jack cheese on a Hawaiian bun). I left off the avocado. It came with regular French fries. The burger and the fries together were delicious! I would certainly order them again. To drink, I ordered a Drift Signature Cocktail. I chose the Passiontini (Kettle One Vodka, passion fruit liquor and puree, pineapple juice, served with a champagne floater). I was told a few minutes later that they were out of passion fruit puree. I instead ordered a strawberry margarita. Originally, I was brought a smaller glass which was quite strong, so they placed it into a taller glass with more juice added, and that was perfect! I really enjoyed it though I am now curious what the Passiontini would have tasted like. You can make a reservation on Open Table or their website (https://www.driftlajolla.com). I had no issue going right up to the bar as I headed there shortly after they opened for lunch at 12 noon. They are opened Monday through Thursday from noon until 11 PM, Friday and Saturday from noon to midnight, and Sunday from 10 AM until 11 PM (with brunch menu until noon). They have menus for lunch, dinner, bar, Sunday brunch, and Valentine's Day. Customers can self-park in the Hyatt Regency La Jolla parking garage to receive up to 3 hours of validated parking. I also was intrigued about events in the space including the upcoming Baja California Wine Event on February 6. They are inviting anyone to sign up online for a complimentary tasting event featuring Michelin-starred Chef Roberto of Valle in Oceanside pouring his signature wines, alongside other unique selections from Baja California. Light fare will be served as guests discover the vibrant flavors of Mexican wines now on Drift's menu. If you're in La Jolla, especially if you are staying at the Hyatt Regency La Jolla at Aventine, I strongly recommend checking out DRIFT eat + drink.

    Berry Sorbet
    Michael G.

    Hmmm. Mixed feelings. Great potential. This is the main restaurant in the Hyatt Regency and a convenient stop after a long day. So - first - the server Serg and his team were pleasant, attentive and consistent in delivering a solid dining experience. The setting is nice - with both indoor and patio options. I chose the patio for both visits and was pleased with the seating, the soft music and the overall vibe. The food on my first visit was disappointing. I had the New York Strip Steak with potatoes and asparagus. The vegetables were fine, but the steak was a terrible, gristle-laden cut of meat. I ended up leaving most behind and calling it a day. The food on my second visit was much better. I chose the Chile-Lime Salmon which had a pleasant avocado-mango and passion fruit relish to bring the flavor home. It's served with a quinoa-rice mix which was nicely balanced. I wish my first visit had been this pleasant. I did have a berry sorbet to finish the second meal and found it pleasantly intriguing. The consistency was almost crumbly (think ice) with very berry-forward flavoring. I enjoy sorbet and found this one a perfect complement to my meal.

    Spicy black berry La Jolla Margarita
    Zabrina W.

    Great restaurant located in the Hyatt. The food is tasty and the drinks are fresh and handcrafted. I had truffle fries which were delta d the LaJolla margarita. Service was a bit slow but friendly. The ambiance was relaxed and quiet to start but ramped up as it neared 8 pm on a Saturday. I recommend this place for a small bite to eat especially if you are staying in the hotel.

    Salmon was too bight -- too much lemon.
    Monica E.

    I cannot see a person visiting DRIFT if you are not staying at the Hyatt. It doesn't have a draw. If you are staying at the hotel and would like a quick drink or prefer to stay close for dinner, it is just an OK choice. I will be honest, however: even if I stay here again, I would not visit DRIFT for a meal. First, I must say that the service is very good. The team is attentive, helpful and kind. I was surprised at the level of service. But it did not make up for the food. I am going to endorse the mango margarita, and the martini is OK. But the food. Oh my. The burger is so uninteresting, and the salmon was flavored with entirely too much citrus that it nearly ruined the dish. The risotto was a bit dense and seemingly undercooked. The empanadas were an exciting addition to the menu, and the exterior was perfectly cooked. But the interior seemingly had only potato -- any other flavor or taste of cheese as advertised was lacking. I will say, however, that the fries were spectacular. Very good. The ambiance is just OK. You are seated in the parking lot, with a green barrier between you and the guests who are coming and going. So the patio doesn't lend itself to too much romance. The inside can be busy and bustling, with TVs set to sports. Again, the front of house team is wonderful here. But the food and overall ambience are not worth the time or the cost.

    Chorizo
    Maya T.

    This restaurant was so alluring. The space is so beautiful and the ambiance is amazing. They had live music, which was pretty cool. Even though it was too cold for the patio, it looked like such a great spot for when it's warmer out. The service was a little underwhelming, and a bit slow at times. We were the only table in the restaurant, but it seemed to pick up when we were leaving. The food was almost inedible, which was sooo disappointing. We started with the Hummus, which lacked any sort of seasoning. My biggest issue was that it was topped with regular black olives, instead of traditional green or even kalamata olives. It just seemed weird. We also ordered some extra pita, which was $5. The $5 is fine for an additional side, I just have a pet peeve when servers don't mention an additional charge. I got the Chorizo Flatbread for my entree, and the dough was similar to cardboard. The tomato sauce wasn't warm and the cheese had oregano piled on top. Not great. My mom got the Brown Butter Cavatelli Pasta, and it was alright. Not anything crazy. A good portion though. I think if we stay at the Hyatt again, we'll have to try some off campus restaurants! The 3 stars reflect the amazing interior design, and ambiance. I also do love that it's open late.

    Menu
    Aaron W.

    The seating is pick your own (nice) and we choose outdoor by the fire pit. It was perfect for a nice snack with my wife. The ambience is classy and nice and I am glad I can have a romantic evening with my wife. I ordered the shrimp tacos with were good, but the start of the show was the ahi tuna tostada and wow were they good and I am not really a fan of tuna at all. What an explosion of great flavor. The waitress was great and recommended the ahi. The service was fast, friendly, and efficient. Would love to come back and try other dishes along with getting the ahi tuna tostada for my self.

    Dirty martini
    Michele L.

    This place is inside the Hyatt off the lobby. Got there at 5:15pm for happy hour. Website stated it was 3-6 but found out when arrived it was 2-5. They did offer to honor when we explained front desk and website has different hours though. Lots of seats at the bar and service was good. We just had a dirty martini... no blue cheese olives and my friend had a vodka soda. We tried the pretzels with cheese dip which came as 3 long soft pretzel loafs with both a cheese and mustard dip. Very good. My martini was fabulous too. It was a good place to talk and catch up. Not much atmosphere or liveliness though. My martini was 5 star, service good but not exceptional - they were attentive but something was missing. It's good for a hotel location but I probably won't be back. Hint: Park on the side street to avoid parking costs too.

    a patio at night
    Haylee M.

    We thought this place was a rooftop bar and got a little disappointed because it was on the first floor, but ended up actually loving it! Ambiance was amazing - They had a fire pit and vertical fire lamps and overall really nice lighting. Comfortable seating and just a nice vibe to it. We wanted to stay past midnight so they told us we could go downstairs to the courtyard without drinks after midnight. That place was really lovely as well. We ended up having a nice evening chatting with good conversation and staying up to 2:00 a.m.! Drinks were also really nice. Friends got some old fashioned, dirty martini, couple of beers, and the strawberry and coconut cocktail.

    Loaded Hummus Plate*
    Alexandra W.

    At night, sit outside by the firepit. Fun and chill vibes. Order the Loaded hummus - a unique way to eat healthy and hummus but you're going to run out of Pita quickly - and they'll charge you an extra $5 for Pita (but I promise you it's worth it on vacation lol). They offer a delicious strawberry lime mojito - so refreshing. Service was attentive and friendly. Prices are not great, but food is good.

    Meghan W.

    We spent the night here at Hyatt Regency La jolla. We actually went over to Salt and Lime at 830p.m. to grab a bite to eat before checking in. They were closed! I discovered that many of the bars and restaurants in LA Jolla close at 9p.m. on a Friday night! After checking into the hotel, I was pretty hungry. We happened to find Drift on our way to the hotel elevator. It is a trendy bar vibe. I like their outdoor seating. They have 2 fire pit tables. The menu was surprisingly good and the prices were reasonable got a hotel bar. I got the Ahi tuna tostada, which was an explosion of flavors. I wished there was more of it. It was good. The waitress was great. She said it was her favorite, and if I didn't like it, I could return it. She said she's never had anyone return it. She's right. It was good. My hubby got the shrimp taco, another one of the waitress's recommendations. It was good, but I felt like it was small, too small with not enough filling. I also got the athletic IPA non alcoholic beer. It is made a company in San Diego. I enjoyed it.

    Darryl G.

    Everything about our meal at Drift was impressive. Although it is located in the Hyatt La Jolla, it is clear that they have spend considerable resources focusing on serving delicious food with fresh ingredients, providing outstanding service, and creating a really lively and fresh decor. There are many seating options, my favorite of which was the outdoor patio dining area. It has fire pits, cozy seating, festive lighting and is very inviting. If you are just planning on grabbing a drink, there's a great bar area, and bar service was exceptional. They have two new seasoned chefs, and it shows. Every dish was plated beautifully, and tasted incredible. There were some absolute standard dishes on the menu like the shrimp empanadas - absolutely, positively, you must get them. Steak was cooked perfectly, the desserts were 10/10, beef short ribs and ahi tostadas - overall the meal was well priced and extremely delicious. Service is everything, and I would say shout out should go to everyone that works there as they are warm and friendly and helpful.

    Shrimp Tacos
    Sean P.

    The shrimp tacos were an absolute delight - truly awesome and highly recommended! The waitstaff's helpful service and the great atmosphere added to the overall experience. Seating outside, surrounded by fire lamps on the patio, created a perfect setting to enjoy the cool night air. Staying at the Hyatt was more enjoyable with Drift here. I came back three times during my stay just for the tacos!

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    Service was great. I liked the hummus a lot. The flatbread was good. We ate here while waiting for our car to charge in the garage.

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    Shorehouse Kitchen

    Shorehouse Kitchen

    4.3
    (2.4k reviews)
    2.1 mi
    $$

    This is a great brunch / lunch spot w great food and drink options. Been a few times never…read moredisappointed

    What an amazing place for good food and great vibes in La Jolla Shore. Although parking can be…read moretricky, it's well worth the effort for a great spot for fresh quality food. And it's delicious!!! Allie was our host and was able to find a great place to eat. All the tables are great with even an outside covered patio available. Jade our waitress was very friendly and nice. She was very patient and professional and listened to us in a kind way. With young ones with us, it is challenging. However, Jade ensured that we enjoyed our meal at the Shorehouse Kitchen. At brunch, my go to dish is the French toast that will tell me the quality and care from the kitchen. I was blown away at how delicious the French Toast was. The name is the "CARAMELIZED TAHITIAN VANILLA BEAN FRENCH TOAST with Fresh Blueberries or Bananas and Chantilly Cream, or a Grilled Pineapple". Jade gave away the secret ingredient to me and I was impressed. An applied Maillard reaction with brown sugar brought the French Toast a new level of yumminess. The Chantilly Cream took it over the top, not to sweet and very creamy. Yum!!! Also tried the "RASPBERRY TRUFFLE MOCHA St. George Vanilla Bean Vodka. Raspberry Liqueur, Callebaut Belgian Chocolate, Espresso, Steamed Milk, Chantilly Cream" . AMAZING!!! The Shorehouse Kitchen is a gem with fantastic food and service. Definitely a return visit call for the family!!!

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    Bazille

    Bazille

    3.9
    (212 reviews)
    0.8 mi
    $$

    If you're looking for a meal where you're treated like family from the moment you walk in, Bazille…read moreis it. From start to finish, our visit was absolutely top tier. Head Chef Richard and Restaurant Manager Courtney went above and beyond to make us feel welcome, and you can taste the care that goes into every plate. My Caesar salad was perfectly dressed -- not drowning, not dry, just exactly right, and the cup of crab bisque was rich, comforting, and exactly what I was hoping for (paired with an ice-cold Diet Coke, of course). My daughter happily devoured her buttered noodles, and my mom raved about her French dip, which arrived beautifully toasted and full of flavor. A special shout-out to our waitress Sam, who took such excellent care of us throughout the meal. Attentive without hovering, warm, and genuinely lovely, exactly the kind of service that turns a good meal into a memorable one. This was a standout experience from a team that clearly takes pride in hospitality. We can't wait to come back, I do wish they would bring back the rosemary French fries, but I will settle for the other new LOVELY menu options!

    Passable food for a pretty penny…read more It was surprising to find such a quaint eatery within a department store, and I wouldn't have been able to find it without Emmett's comment. The spirit free drinks were surprisingly expensive, with some being $14. My server, Tony, was helpful and the food came out relatively quickly. However, everyone seemed to disappear toward the end of my meal. *Lilac Fizz: a refreshing combination of lavender, lemon, and soda. This was bright and tart, although the lavender was subtle. A bit more lavender syrup would have made it feel more spring esque. *Skirt Steak Chimichurri: came with a side of broccolini and either fingerling potatoes or fries. Tony recommended the fries, and they came with a side of kalamata aioli. The fries were a tad limp but salted well. The broccolini was a bit underdone, but similarly salty. The most notable flavor came from the kalamata aioli, with pronounced acidity. I ordered the steak medium rare and it was perfectly cooked. It was juicy and pink throughout. However, it was very bland. The chimichurri tasted like almost nothing, which was a shame given that the skirt steak itself wasn't seasoned much at all. My companion ordered the salad and while the greens were piled high, the roasted chicken was skimped on despite being $21. Overall, the flavors needed to be more concentrated and distinct. Especially for the higher prices, I expected better ingredient quality. I guess it isn't a bad place to eat if you're shopping on the top floor of Nordstrom, but I wouldn't go out of my way to eat here when there are better options at UTC.

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    Crème brûlée, forgot to wait for the picture
    Crème brûlée, forgot to wait for the picture
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    True Food Kitchen

    True Food Kitchen

    4.3
    (1.1k reviews)
    0.7 mi
    $$
    Takes reservations
    Full bar

    My husband and I got to True Food Kitchen. We usually go to the one in Fashion Valley but we were…read morenear this one in La Jolla Village Dr. First I ordered water with no ice. It came with ice. The waitress apologized after I reminded her and she changed it graciously. We both ordered the Grass Fed Burger with gluten free buns. The buns were burnt. The waitress came later and asked if all was fine. My husband mentioned the buns were burnt. She concurred with us. But we didn't pursue it. He ate the whole thing. I was hungry but left the most burnt piece of bun out. We ordered desert and a cappuccino. The service was rather slow. The restaurant wasn't full. We tipped the waitress 20%. Next time we will just go to our usual True Food Kitchen.

    We went to True Food Kitchen for an early Father's Day dinner and had a fantastic experience. The…read morefood was amazing! I ordered the spinach and wild mushroom sourdough pizza, and it was absolutely delicious. We started with the edamame dumplings and charred cauliflower, which were both excellent. The drinks were great too. I loved the Spicy Pineapple Margarita. Our server, Dylan, really made the evening special. He was very knowledgeable about the menu, gave great recommendations, and made the whole experience fun and entertaining. Between the delicious food, great drinks, and outstanding service, this was a memorable meal. We'll definitely be back!

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    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    DRIFT eat + drink - bars - Updated August 2026

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