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    Ana’s Killer Empanadas

    4.7 (85 reviews)
    Closed 9:00 am - 7:00 pm

    Order Ana’s Killer Empanadas Takeout or Delivery

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    ANA’S KILLER EMPANADAS ATMOSPHERE

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    Our table, full of empanadas, rice, beans, and sauces
    Andrea U.

    Our community worked with John & Ana at Ana's Killer Empanadas to cater our Latin Night. It was easy working with John, we ordered a selection of empanadas, cilantro rice, and black beans for 90 neighbors. John brought all of food clearly labeled and identified. He helped us load it into our warmers at 5 o'clock. It was easy to serve from the trays provided. Everyone was raving about the delicious, meatball, Philly cheesesteak, vegetarian, brisket, chicken, dolce de Leche, apple pie and guava cheese empanadas. My only regret is that I didn't have some of Ana's menus and cards as all wanted to know where the shop is. Having Ana's Killer Empanadas cater our event was one of the easiest, smartest, and most reasonably priced meals we've offered.

    order area
    Dan S.

    Great selection of empanadas. They are generous with the fillings. They serve chimichurri sauce, I wish they had regular hot sauces. Each empanada is between 5 and 6 bucks. Service is friendly. There is one table for 2 inside so this is a primarily to-go place. Order ahead!

    Mike U.

    Only five stars because that is the most that I am able to give. We were down to our last empanada at home and we were passing Anna's. Of course we had to stop and replenish our supply. Her empanadas are so good that they are better than the empanadas that we had when we were in Argentina. We will always get empanadas from Ana as they are that good and I highly recommend them for your empanadas. You will be glad that you stopped for them here.

    3 pack
    Britt Z.

    This is my favorite take-out place, period. Don't come here expecting a traditional style empanada, come here expecting to fall in love with these baked specialty empanadas. I've tried a few of them including the Meatball Parmesan, Beef, Buffalo Chicken, and the Cuban. My least favorite is the beef. I was surprised that they add chopped eggs into the meat. After I started dipping it into their chimichurri sauce, I liked it a lot more. Saving the best for last, are my two favorites; Philly Cheesesteak and the BBQ Brisket. If you love BBQ, you will love the Brisket. All of the empanadas are baked, but the shell is crispy and the fillings are plentiful. I highly recommend Ana's!!! Located on the East side of Congress, just North of Atlantic Ave. Same plaza as Prosper Ice Cream.

    Supittra S.

    I was driving back to atlanta from Miami and wanted some good empanadas to have on the road. Really glad I found this place. The empanadas was big and super filled with the meat inside. The flavor was really good and they gave me some spicy sauce that compliments it so well. Service was fast and friendly. I would go back again but probably not all the time since the empanadas were like $5 each which was a tad bit high for me. Still really delicious though! Would be back!

    We ordered 4 Empanadas to go. Each had lots of delicious filling!
    Jeff T.

    Large empanadas with delicious fillings! I visited Ana's on a Friday morning and I must say, I love this local business. The menu changes daily, but always includes a few staple items like the Cuban and the Brisket empanadas. It's a small, simple place but the service and the food are excellent. It was morning, so I ordered 1 Bacon, Egg, and Cheese to eat first. I also ordered 1 Cuban, 1 Brisket, and 1 Philly Cheesesteak for my daughter. The empanada crust is solid! It's not too soft and it's not too dense. It holds up well to the large amount of filling inside each empanada. And the savory empanadas have shredded cheese added to the outside of the pastry. The fillings are super flavorful! We enjoyed each of the empanadas we ordered and we will definitely return.

    Cuban Sandwich Style Empanada, the best of them all!
    Jamie K.

    With all the empanadas that I have tried, including plenty in Miami. These empanadas are by far the best I have had! I couldn't believe how stuffed and crunchy they were! Their dough was perfect. We tried their classic and were surprised at how it is nothing like we have ever had before. Very unique. I would say to try it, but you must like green olives. I was not anticipating them inside. The dessert must have a different dough or maybe mine were from yesterday, but were very hard. We tried all three and the Dulce de leche was by best. We will definitely have these another time!!

    Bbq brisket empanadas
    Pedro G.

    Bbq brisket empanadas was really good. Took a bite and it was allll meat. Delicious.

    Emily T.

    I saw this on Google Maps and thought I had to give them a try! a brand new location, Ana's Empanadas are hot, fresh, and delicious. Walking in, there was someone at the front who greeted me and was ready to take my order. They sell them for $4-5 a piece and have different flavors you can choose from. Size wise, I would say they are big. Worth the price point. I was asked if I wanted hot sauce or chimichurri sauce with my empanadas and I went with chimichurri. I LOVED IT! The beef empanada is my favorite and I can't wait to come back.

    Ariel W.

    Ana's Killer Empanadas is located in a nondescript plaza on Congress Avenue in Boynton Beach. It would be easy to drive past but that would be a mistake. This little corner of Boynton has become quite the foodie paradise in recent years. I have been coming here to pick up the best perogies from Rogies Perogies and I am addicted to the honeycomb ice cream at Proper. There is also a French bakery. My friend and I were in the area and she enthusiastically recommended stopping by Ana's. She knows what I like so I didn't hesitate to take her advice. Walking up I spotted Ana's Dia De Los Muertos theme on the door which I love. Ana was born in Honduras but has extensive experience throughout Latin America which influenced her culinary background. After landing in the U.S., Ana started out in the catering business in Los Angeles but after moving to Palm Beach county she decided to combine her love of Latin empanadas with fusion cuisine fillings and the rest is delicious history. Ana's is a small counter service operation. You can pick up frozen empanadas as take 'n bakes or order their hot ones from the case to go. Ana has 35 flavors which she rotates so sign up online to be one her amigos to get notification of what is being offered. We were helped by Ana's husband John who who was so sweet and helpful. Be sure to check into Yelp for a 15 percent discount. I was only going to get one empanada but before I knew what happened I ended up with three savory empanadas and three of the mini dessert empanadas. Ana offers the traditional flavors you would expect but also some unique and delicious combinations. I couldn't resist the BBQ beef brisket made with 12 hour slow cooked brisket. the meatball parmesan empanada with house made marinara, and the tropical coconut curry chicken made with a mild curry and coconut milk. I rounded out my order with three of the mini pina colada empanadas. All of my savory empanadas also came with sauces, BBQ, homemade, chimichurri sauce, and the homemade marinara sauce. Oh my word. These empanadas are a mouth party. They were super stuffed and one was enough for me at a time. I ate each one slowly to enjoy the flavors in the fillings. I can't even pick a favorite, they were all so different and delicious. The dessert empanadas were the perfect little sweet something to satisfy, My only regret is that I didn't pick up some of the frozen empanadas as well. I am definitely going to head back and stock up for back to school next week. They will be the perfect something I need when I get home too late and too tired to cook. Thanks Holly for introducing me to another amazing culinary experience.

    Boon C.

    It is about 4.5 stars. The store is take out place for most. You can get the finished baked empanada and eat them there. The empanada have two different types. The salty and the sweet empanada. If you buy three, there is is combo price. All empanada is the same price. We got the beef brisket, curry chicken, bbq chicken salty empanada. We also got pina colada and apple pie. Those empanada are very good. Food are tasty for the salty and dessert empanada. I recommend the bbq chicken and the curry chicken empanada

    Beef Empanada
    Erica W.

    New and must try empanada spot in Delray! A fast casual to-go option for amazing empanadas. They've got 3 staples for "classic" empanadas and a rotating weekly menu of specials. We loved all the ones we tried but I think the pepperoni pizza is my favorite. I also heard the Chicken Curry is a popular favorite! We will definitely be coming back to try some new ones. The service was absolutely outstanding!! Staff was so helpful to make suggestions or recommendations on flavors and sauces. They also have some frozen packs available which I want to try next time.

    Fresh made in house Empanadas!!

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    2 months ago

    Food is good and some interesting choices. Everyone is friendly and helpful.Definitely will be back.

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    5 months ago

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    9 months ago

    Soooo delicious!! Can't wait to try them all. I had the fresh ones and frozen ones. Frozen ones are just as good.

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    3 years ago

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    8 months ago

    Such amazing empanadas and incredibly clean kitchen. We had the meatball parm and brisket and they were both amazing. Will be coming back! !

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    3 years ago

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    1 year ago

    The empanadas are very good and they have variety you won't find anywhere else. Great service as well

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    10 months ago

    Excellent empanadas. Simply the best in town. Highly recommend especially the brisket

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    Ask the Community - Ana’s Killer Empanadas

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    Some restaurants serve food. This place serves culture, authenticity, and one of the most…read moreconsistently exceptional dining experiences I've had anywhere. The owners make you feel like family, and that generosity and passion are infused into everything they do. The food is exquisite. Bold, soulful, beautifully balanced, deeply comforting, and made with a level of care and pride that you can taste in every bite. I've traveled extensively, eaten, Latin cuisine all over the world, and lived in both Los Angeles and New York City where phenomenal food is everywhere. So when I see these reviews praising Santanas I know they also have great taste. This is real food, real flavor, real hospitality. The kind of meal that stays with you because it's made with tradition, talent, and soul, not trends or gimmick. In a world filled with forgettable restaurants, chasing aesthetics over substance, this place remains the real deal. The atmosphere makes you feel welcomed and cared for. When people asked me where to go for an unforgettable Latin food, this is the place I tell my friends, my family, and anyone who trust my taste. I've also sent several chefs and owners of restaurants here and they adore it. And for the record they are New Yorkers. They would tell me how they truly feel. Food that truly makes you feel good. ¿Pero bueno, el q sabe, sabe?!

    I did takeout at Santana's Kitchen and Cocktails on a Friday, early evening. Apparently, the…read morerestaurant had full reservations later that evening. Santana's is located in the Delray (Andre) Design District area, which I don't think is well known and a bit hard to find. It's a right hand turn off Congress (just south of Atlantic Ave) into a small access road that's easy to miss. It is definitely worth visiting and has many interesting establishments set in a few rows of warehouse spaces, including art studios, restaurants, work out places and other types of businesses. I ordered a few items but barely touched the menu. I recommend the duck empanada, they are very good, as is the spinach empanada. You get one / order. For a main, I tried the Fuego y Elote with pork and it was very good. Also, the creamy pumpkin quesadillas were great. For sides, the beans and rice and street corn were good. There are vegan options and many cool cocktails to try. The ruby red sangria looked amazing and I want to try it next time. Santana's is a small restaurant with a few tables and an outdoor space that was not open when I went.

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