My last visit to my favorite pupuseria was not up to par, unfortunately. The plates were visibly…read moredamaged, with melted burned plastic visible, and no wrapper in between the food and the plate. The cheese on the pupusas was visibly not melted, despite dining in. The slaw also looked less than appealing- it seemed like a different combo than I am used to here- but also just looked old. On the upside, my son loved trying his first pupusa (without slaw). Service was wonderful, and I love supporting local businesses. I can see from my previous photos that the plates were ceramic. Maybe it was an off night?

After reading an updated review from Sr. CM West Palm, Melodie M, we just had to come here for…read morelunch to try their pupusas while in the area. In fact, I'd never had a pupusa when some time back I read another review from Melodie and decided to try them. We found a Pompano Beach restaurant near our other residence that we frequent with Salvadorean food and have now visited often. When we came in, I guess they could tell we were "gringos", so they switched servers to one with better English. But we usually can get by with our school Spanish okay. Most people dining here were Spanish speaking, but you should be comfortable if you don't know the language. My husband decided to have a pupusa with beef and cheese along with a salad. The salad came out first. It was a plate of lettuce with tomatoes and cucumbers and some ranch dressing. His pupusa came with coleslaw. And they put a container of thin red sauce on the table for us to share. He said he thought the pupusa was good. He also got a passion fruit drink, medium size, to have with his meal. I had to try the "squash flower" one (per Melodie's review) so I ordered the loroco pupusa. I looked this up to see what these flower buds looked like. As mentioned online, this unique green vegetable was a bit crunchy and reminded me of a broccoli stalk or asparagus spear. But it is unique to El Salvador and used in Salvadorean cooking in many different ways. There was more cheese than loroco in the pupusa. It was fine. I'm glad I tried it. But I also ordered a "mixed" pupusa (revueltas) of pork, beans, and cheese and this one was the better tasting of the two, I thought. Of course, I put the slaw on top of the pupusa and sauce on top of that (as I'd learned from Melodie) and that really makes the whole experience in one delicious bite. I didn't realize how large the pupusas would be, so I'd also ordered a coctail de camarones. Not to be confused with an American shrimp cocktail, I'd had these when they've been made like shrimp ceviche or like the one I had here. The cooked shrimp was mixed in a remoulade dressing (mayo based) and topped with pico de gallo and avocado pieces. It was very good. It was served in a sundae glass. And came with a package of crackers, as well. Now that we've come here to try their pupusas, I'd also like to try one of their signature soups and other meal specials. Prices are quite reasonable. Please note: This isn't fast food as everything is cooked to order, so just be prepared if you're really hungry for a short wait.

My wife found the sister restaurant to a Victoria's we enjoyed in downtown Lake Worth…read more In a strip center just West of the railroad tracks and South of Ocean Ave. We found in front parking. Cheerful and welcoming inside. I ordered a glass of one of my favorite NZ Sauvignon Blanc wines from the menu. I also ordered a Baby Churrasco Steak which was just perfect and delicious. We shared a Flan caramel for dessert. Another great find for lunch! (They are open for dinner too!)

We had an excellent lunch here. We did not realize that they were related to the downtown Lake…read moreWorth location before we came. The shopping center strip is small and parking is at a premium with the shops and other restaurants here. Inside, there are two dining rooms with one that has a small counter/bar. They were moderately busy when we came by for a late lunch. I ordered the shrimp ceviche. It was wonderful. Lots of shrimp, slivers red onions, large corn pieces, and a chunk of a sweet potato. All in a delightful drinkable citrus marinade. My husband had their baby churrasco with fries. He said the smaller portion was just the right size. The shirt steak was tender and cooked to his request. It came with a side of (coated) fries -- not my favorite. For dessert, we shared a slice of very good (Peruvian) flan. I liked that there were copious amounts of caramel syrup.

So I randomly found out that Victoria's has this side hustle in the same shopping plaza…read more I work nearby so it's perfect for me if I wanna pickup something for dinner. Chicken was really delicious. Seasoned well. I ordered the half chicken with rice and beans. They were out of yellow rice so I went with white. Price is right too! Service was quick and easy. The place is small but perfect for what they are doing. Will definitely be back soon. Enjoy!!

Really bad, customer service is not good at all, my husband ordered ceviche because he didn't eat…read moreceviche for a while, so we decided to visit this Peruvian restaurant and order ceviche, 1/2 chicken with black beans and white rice, so when we come back home and opened the ceviche was missing, my husband called back and ask them what happen with the ceviche, and the front desk guy said my husband never ordered ceviche ...!!! what? that was the main reason to get there but again customer service

Went with the family for my brother-in-laws birthday with other family who came into town…read more As soon as we walked in we were seated in a nice corner circular table. The server was great as he did recognize my mom who as been here several times. He took everyone's orders and brought the drinks and bread to the table. It was actually a quick turn around to have it brought to us. It was early before dinner rush and the World Cup was also starting as we were eating. I had the ropa vieja with yellow rice, black beans and plantains it was juicy and a good portion that I couldn't finish it. My mom had fish yuca and plantains as well as my sister . My brother in-law had pork chunks rice and beans and plantains, his sister had the pull pork and brother had chicken. We all had the flan for dessert and the staff brought one with whip cream and a candle to sing Feliz cumplanos to him . The also had cafe con lexhe a large portion . I am not a coffee drinker but it looks delicious . The have been voted as a top restaurant and offer catering services . They are located in a plaza near the mall and there was ample parking .

LOVE THE FOOD I grew up in Miami and the n Cuban food and this is the best one around here. I have…read moredon't catering for my job and a personal party and both have been amazing great value for the large amount given. 10/10 will always be back

I love coming here. The food is amazing delicious. My favorite is Chivo Guisado (oxtail stew)…read more Everything is good there. You can not go wrong with anything you ordered. I normally don't like Mofongo but the ones here are delicious! Everyone here from servers to bartenders are all very nice and friendly. At night on the weekends past 9pm, this place gets packed with DJ and music. There's a stage for a live band and sometimes Karaoke. A lot of dancing and fun like a mini night club. However, ordering around the time when all the music and crowd is going to be a long wait. The drinks are made strong so no complaints here. The chocolate cake: brownie was delicious. Not too sweet. Just the way I like it. We will be coming back soon.

We used to go here regularly for drinks and dancing, and sometimes we order dinner but last…read moreSaturday our waitress told us that we needed to consume a minimum of $60 to sit at a table. It did not sit well with us being obligated to consume something we didn't need that day. Mind you we always give our waitress a generous cash tip. It's a local basic hangout club, nothing fancy at all and their bathrooms need attention, but we enjoy the Latin music and dancing. The food prices were blacked out on the menu so I guess they are raising the food prices also. Their food is ok, nothing special just ok, could be improved. They should rethink their new minimum $60 requirement policy just to sit and relax for a couple of hours. We always purchase 2 drinks each and we have a responsible limit that should not be forced. Maybe we need to find a new hangout place.

I was in the area and wanted to try something different. Glad I came in here! I've tried a few…read moreVenezuelan spots in south Florida that are overpriced and/or the food doesn't taste great, this was the complete opposite. The place is on the smaller side but there's plenty of tables if you want to dine in. Service was super friendly, Adriana did a great job with recommendations and was very sweet. The food came out completely fresh and quickly. I ordered Arepa La chama - shredded beef, cheese and avocado. Wow the beef was so juicy and flavorful. The arepa was cooked perfectly, almost as good as my grandmothers. The protein amount was generous. I also added two fried eggs which were also cooked great. 5/5 ($10.95 + $2 for fried eggs) Awesome spot with authentic Venezuelan food. It's a shame I don't live close because I'd be in here all of the time. I definitely want to bring my family to try and if you want real Venezuelan food I recommend coming here!

We came for lunch on a Sunday. We were greeted in Spanish. We seated ourselves at a table and a…read moreserver brought by menus. Luckily, we do speak some Spanish as the staff was very limited in English. Neither of us was very hungry so having looked at the menu in advance, we thought we'd get some soup or something small. Turned out that on Sundays, they don't have their regular chicken soup available. However, they do have a Sunday special of Hen Soup (gallina), so that's what I ordered. My husband ordered a chicken sandwich. The soup came in a large bowl. There was ample chicken with various vegetables in it -- some of which I didn't know what they were. I could identify the cabbage and I think a lot of large chunks of either yucca or some sort of potato. The broth was good -- made better when I added some lime juice to it. In addition to the soup, alongside was served a very plain and bland arepa and a hunk of fresh avocado. They also had a small cup of vinegary chopped onions and peppers on the plate. My husband's sandwich turned out to be more like a chicken salad sandwich with a mix of chicken, mayo, and avocado mashed together. He said it was okay. To go, he got a small container of their passion fruit mousse dessert. He ate that later at home. He said that was very good. We were here once many, many years ago. Since then, we've passed by many times and said we needed to return. If we come back, I'd like to try some of their other arepas.

I cannot wait to go back…read more I dream about the fries and how juicy the burger was. Simple but hit all the spots. My partner loved the salchipapas!

Fries were stale chicharrón was rock hard and nuggets also definitely overpriced only thing from…read morethis place are their drinks besides it's all junk and overhyped

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.

Came here for a celebration of life for my great uncle who loved tacos. I love that they have both…read moreCuban and Mexican dishes and the restaurant is spacious. We had a very long table and the servers were great in getting our orders. I ordered the Horchata in the lunch special, Lechon asado. The Horchata was delicious and not too sweet, which was great. I really liked my lechon asado. It was a good portion but the one thing is my plantains were pretty burned. I also got to try some of my mom's tacos. And those were yummy as well. Would come back!