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    Anatolian Kitchen

    4.4 (203 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    ANATOLIAN KITCHEN ATMOSPHERE

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    Upscale

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    Robert W.

    Located on the pedestrian only California avenue. I've always walked past this but today finally tried it for lunch. We each tried their kebab plates. I had the kofte which was prepared well. The lamb kebab was also good. We shared an eggplant yogurt appetizer. Overall food is pretty good and prices moderately high and on par with the area. Plenty of parking 1-2 blocks away with a large garage structure.

    Doner Kebab
    Ambar R.

    This place had a great vibe and a super nice staff. They were attentive and caring. My main dish on the other hand wasn't so great. I ordered a Doner Kebab which had strips of beef and lamb with rice pilaf and a salad on the side. The meat was flavorless and the rice tasted like sticky rice and not like rice pilaf. I wouldn't have that dish again. I did get a Baklava for dessert and that was delicious. But super sad and disappointed that my main dish wasn't enjoyable

    Salim K.

    We visited Anatolian Kitchen in Palo Alto for a team dinner, and it turned out to be a great evening all around.. A big plus right off the bat was that there's a public parking lot less than a minute's walk away, which makes visiting very convenient. Levant was an amazing host who took excellent care of our table throughout the night being attentive, friendly, and always on top of things. Everyone at the table had a wonderful time. We started by ordering a mix of appetizers for the table, and they set the tone perfectly: 3-combo appetizer platter - an absolute standout; fresh, flavorful, and beautifully balanced. Everybody enjoyed the contents with the bread that was served. Falafel - crisp on the outside, soft on the inside, and very satisfying Pan-fried calamari - tender and well seasoned Beet salad and Anatolian salad - fresh, vibrant, and refreshing Every appetizer was excellent, but the combo platter clearly stole the show. The main course spread was impressive, with something for everyone: Iskender - rich, comforting, and full of flavor Chicken Adana - bold, juicy, and well spiced Vegetable moussaka - hearty and comforting Grilled chicken shish - tender and flavorful Grilled salmon - perfectly cooked and fresh Grilled lamb shish - juicy and delicious Whole Branzino - absolutely amazing; this was my order and I loved every bite. Vegetarian turlu - (Stewed tomatoes, eggplant, potatoes, bell peppers, zucchini, and carrot served with rice pilaf) well-balanced and satisfying We ended the evening with three orders of family-style desserts, and the desserts were truly standout, rounding off the meal on a high note. I also placed a separate to-go order that included a mixed grilled platter and grilled lamb shish. While the food itself was excellent and tasted just as good at home, the only downside was being charged a large party fee, even though this was a separate personal to-go order. That aside, the quality and flavor were still top-notch, with clear 5-star food written all over it. Overall, Anatolian Kitchen delivers exceptional Turkish cuisine, generous portions, and great service. Minor billing hiccup aside (for the to go order which ideally should have been separate from the table), this was a wonderful experience, and it's a place I'd happily recommend and return to.

    Turkish coffee $5
    Scott F.

    4.7/5: icli kofte $14: Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachios, and semolina. Flavor is great, but I expected it to have a crispy shell; it was very soft throughout, borderline soggy.. 4.5: Turkish coffee is good but could be stronger and have a bit more grit. 4.5: Espresso is very good. 4.0: Kunefe is high quality. Nicely browned on the iutside. But very soft, almost borderline soggy, and came lukewarm. Ask for it well done.

    Julie W.

    We came here on a late Sunday afternoon. It was pretty quiet. We sat outside since it was sunny out. The hummus here is very good. The texture was perfect. It wasn't overly puréed and still had texture to it. My son isn't too thrilled about hummus but he really liked this batch and the bread with it. We had the lamb shish kebab, doner kebab and adana kebab. All lamb dishes. Good quality meat. Good flavor. Rice pilaf ok and house salad just ok. We all liked the meat. There's an additional white sauce for the meat. The little bit of green pepper & grilled onions helped the lamb shish kebab. We all liked our meat and would come back again. Nice ambiance. Two nice server's. I was hoping for a double espresso and non carb dessert but no such luck. They took the butternut squash pumpkin dessert off the menu and their espresso machine wasn't working. I did get an americano with Splenda and full milk. The Turkish coffee did have a strong flavor.

    Alondra V.

    First time trying out this place and it was such a beautiful experience as soon as you walk in staff is welcoming. They're sitting area is really gorgeous. They have a beautiful outdoor seating spot with a beautiful summer weather. It's the perfect date night idea or even going out with friends. I got to try a variety of items my absolute favorite being the chicken shish kebab that was grilled to perfection bursting with flavor and super tender the size salad was super fresh going beautifully with that chicken. You get really good portions with ingredients that are top quality for a reasonable price

    Christina P.

    Delicious dinner. Great service! We celebrated my cousin and aunt's birthday and when I declined dessert because we had cake at home, our waiter still brought out a birthday dessert (pictured here)! Good sized portions and we enjoyed eating outside on the summer night!

    Moussaka
    Kelly L.

    cute turkish spot and the outdoor patio was a vibe. I really liked the chicken adena and the muhammara spread. The complimentary bread was warm and came with this rlly good spicy olive oil too.

    Katrina V.

    My husband and I were strolling on California Ave. with no set dinner plans. We figured we'd look at the menu of a few restaurants before settling on a spot. Anatolian Kitchen was the first place we stopped by, and it was the one that left us a lasting impression. We're both fans of Mediterranean cuisine and especially moussaka, which they had on their menu. Although we didn't have a reservation at Anatolian Kitchen, we were seated right away in the main dining area. The restaurant was beautifully romantic with its wine wall and chandelier fixtures. Great place for an intimate dinner. Customer service was excellent. Staff members were attentive and especially friendly. It took a while for food to come out, however. I've had Turkish food before, but I wasn't quite sure what to expect from Anatolian food. We ordered the calamari, Manti, and moussaka, which she shared family-style. I got that the food tasted like a blend of Middle Eastern and Mediterranean flavors. The tableside bread and dipping sauce was a pleasant surprise. No clue as to what the sauce was, but it was like an olive oil with some type of aromatic spices like cinnamon, cardamom, or allspice. Never had anything like that sauce, but I was all for it. The bread was also soft and spongey, which I liked. The calamari was meh. I would skip this next time. I liked the lightness of the batter, but the calamari meat was mushy. I also thought that the calamari was heavy on the salt. Of the 3 dishes, Manti was the one that represented more of Middle Eastern flavors to me. Manti consisted of these little dumplings with minced beef and lamb. The tartness of the yogurt was way too overpowering that I couldn't taste the meat inside. The texture of the dumplings was nice though. They were perfectly al dente, so they had a bite to them. The moussaka was outstanding. This was a lot more tomato-based than the Greek-style moussaks we're used to, which are heavier on the bechamel. That being said, we both loved this dish and would get it again. This also came with a seasoned rice, again something I'm not used to getting with moussaka, but the rice was delicious as well.

    Mixed appetizer platter
    YJ L.

    Brought my mom this time for a spontaneous dinner. She loves lamb, but I have never had a good lamb experience. We ordered the lamb shish kebab (which I had my reservations about, but she really wanted it), manti (because I loved it so much last time), red lentil soup, truffle fries, pistachios baklava, and Turkish tea. The lamb shish kebab was actually amazing!!! I won't say I've converted to a lamb fan, but rather a California-Ave's-Anatolian-Kitchen-lamb-fan! Each time an item came out, we were pleasantly surprised by the portion size--honestly, you get more than what you pay for. It's decent portion sizes for the price! We ate more than our fill, and we had leftovers to take home. Sat outside on the patio with our dog, love the table lamps, love the heat lamps, really clean drinking glasses, clear and clean flat water, and kind servers (ALL of them!).

    Beet salad
    Rebecca R.

    So my fiancé found this spot because they catered one of his work lunches earlier in the week and he said it was so yummy that we had to go on a date. We tried an assortment of things and so many other items on the menu were still calling our name - I am not someone who likes beets or is a fan, but I can strongly recommend the beet salad! The amount of toppings on the salad complements I can imagine any other dish you pair it with. I would also recommend the combo appetizer because it definitely allows you to try a lot more items on the menu. Most importantly, just be willing to try what sounds the most exciting for you. Even if you have dietary restrictions. Please do not be discouraged as other items on the menu may slap as hard as the dishes we've got today. I will also add that the service was unbelievable! As they got busier - one can assume that people tables would go forgotten. This was not at all the case, as they made sure we were OK and they took care of us at any given instant - even when questioning what to get for dessert

    Dinner menu
    Daisy Z.

    First time dining here. Restaurant is cozy and our wait person was very personable. Service was great. We ordered a couple of appetizers to start - hummus and muhamurra. Hummus was a little too 'beany' for me but tasted great. The muhamurrah was delicious and the dipping oil that came with it was delicious. I think it was a sumac infused oil. Tasted great with the muhamurrah. Our waiter kept the bread coming! Bread was more of a focaccia bread than a lavoosh, so it was a little heavier but we totally enjoyed it. Thank you! We also had a lychee martini and a smoky old fashioned. Both were excellent. For our entree, we ordered chicken Adana kebab, Adana kebab (lamb), chicken shish and the octopus salad. The kebab entrees came with grilled vegetables and rice pilaf. The person who ordered the octopus salad commented that there were a lot of octopus in the salad and said it was delicious. We were too stuffed to have any dessert! Would definitely come back again. Food and service were excellent. Note: lighting was a little dim so it was difficult to get great pictures of the menu. Rating: 4.5

    Dessert plater for large group.

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