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    Anatolian Kitchen

    4.4 (198 reviews)
    Closed 11:30 am - 9:00 pm

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    ANATOLIAN KITCHEN ATMOSPHERE

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    Salim K.

    We visited Anatolian Kitchen in Palo Alto for a team dinner, and it turned out to be a great evening all around.. A big plus right off the bat was that there's a public parking lot less than a minute's walk away, which makes visiting very convenient. Levant was an amazing host who took excellent care of our table throughout the night being attentive, friendly, and always on top of things. Everyone at the table had a wonderful time. We started by ordering a mix of appetizers for the table, and they set the tone perfectly: 3-combo appetizer platter - an absolute standout; fresh, flavorful, and beautifully balanced. Everybody enjoyed the contents with the bread that was served. Falafel - crisp on the outside, soft on the inside, and very satisfying Pan-fried calamari - tender and well seasoned Beet salad and Anatolian salad - fresh, vibrant, and refreshing Every appetizer was excellent, but the combo platter clearly stole the show. The main course spread was impressive, with something for everyone: Iskender - rich, comforting, and full of flavor Chicken Adana - bold, juicy, and well spiced Vegetable moussaka - hearty and comforting Grilled chicken shish - tender and flavorful Grilled salmon - perfectly cooked and fresh Grilled lamb shish - juicy and delicious Whole Branzino - absolutely amazing; this was my order and I loved every bite. Vegetarian turlu - (Stewed tomatoes, eggplant, potatoes, bell peppers, zucchini, and carrot served with rice pilaf) well-balanced and satisfying We ended the evening with three orders of family-style desserts, and the desserts were truly standout, rounding off the meal on a high note. I also placed a separate to-go order that included a mixed grilled platter and grilled lamb shish. While the food itself was excellent and tasted just as good at home, the only downside was being charged a large party fee, even though this was a separate personal to-go order. That aside, the quality and flavor were still top-notch, with clear 5-star food written all over it. Overall, Anatolian Kitchen delivers exceptional Turkish cuisine, generous portions, and great service. Minor billing hiccup aside (for the to go order which ideally should have been separate from the table), this was a wonderful experience, and it's a place I'd happily recommend and return to.

    Turkish coffee $5
    Scott F.

    4.7/5: icli kofte $14: Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachios, and semolina. Flavor is great, but I expected it to have a crispy shell; it was very soft throughout, borderline soggy.. 4.5: Turkish coffee is good but could be stronger and have a bit more grit. 4.5: Espresso is very good. 4.0: Kunefe is high quality. Nicely browned on the iutside. But very soft, almost borderline soggy, and came lukewarm. Ask for it well done.

    Julie W.

    We came here on a late Sunday afternoon. It was pretty quiet. We sat outside since it was sunny out. The hummus here is very good. The texture was perfect. It wasn't overly puréed and still had texture to it. My son isn't too thrilled about hummus but he really liked this batch and the bread with it. We had the lamb shish kebab, doner kebab and adana kebab. All lamb dishes. Good quality meat. Good flavor. Rice pilaf ok and house salad just ok. We all liked the meat. There's an additional white sauce for the meat. The little bit of green pepper & grilled onions helped the lamb shish kebab. We all liked our meat and would come back again. Nice ambiance. Two nice server's. I was hoping for a double espresso and non carb dessert but no such luck. They took the butternut squash pumpkin dessert off the menu and their espresso machine wasn't working. I did get an americano with Splenda and full milk. The Turkish coffee did have a strong flavor.

    Alondra V.

    First time trying out this place and it was such a beautiful experience as soon as you walk in staff is welcoming. They're sitting area is really gorgeous. They have a beautiful outdoor seating spot with a beautiful summer weather. It's the perfect date night idea or even going out with friends. I got to try a variety of items my absolute favorite being the chicken shish kebab that was grilled to perfection bursting with flavor and super tender the size salad was super fresh going beautifully with that chicken. You get really good portions with ingredients that are top quality for a reasonable price

    Moussaka
    Kelly L.

    cute turkish spot and the outdoor patio was a vibe. I really liked the chicken adena and the muhammara spread. The complimentary bread was warm and came with this rlly good spicy olive oil too.

    Christina P.

    Delicious dinner. Great service! We celebrated my cousin and aunt's birthday and when I declined dessert because we had cake at home, our waiter still brought out a birthday dessert (pictured here)! Good sized portions and we enjoyed eating outside on the summer night!

    Katrina V.

    My husband and I were strolling on California Ave. with no set dinner plans. We figured we'd look at the menu of a few restaurants before settling on a spot. Anatolian Kitchen was the first place we stopped by, and it was the one that left us a lasting impression. We're both fans of Mediterranean cuisine and especially moussaka, which they had on their menu. Although we didn't have a reservation at Anatolian Kitchen, we were seated right away in the main dining area. The restaurant was beautifully romantic with its wine wall and chandelier fixtures. Great place for an intimate dinner. Customer service was excellent. Staff members were attentive and especially friendly. It took a while for food to come out, however. I've had Turkish food before, but I wasn't quite sure what to expect from Anatolian food. We ordered the calamari, Manti, and moussaka, which she shared family-style. I got that the food tasted like a blend of Middle Eastern and Mediterranean flavors. The tableside bread and dipping sauce was a pleasant surprise. No clue as to what the sauce was, but it was like an olive oil with some type of aromatic spices like cinnamon, cardamom, or allspice. Never had anything like that sauce, but I was all for it. The bread was also soft and spongey, which I liked. The calamari was meh. I would skip this next time. I liked the lightness of the batter, but the calamari meat was mushy. I also thought that the calamari was heavy on the salt. Of the 3 dishes, Manti was the one that represented more of Middle Eastern flavors to me. Manti consisted of these little dumplings with minced beef and lamb. The tartness of the yogurt was way too overpowering that I couldn't taste the meat inside. The texture of the dumplings was nice though. They were perfectly al dente, so they had a bite to them. The moussaka was outstanding. This was a lot more tomato-based than the Greek-style moussaks we're used to, which are heavier on the bechamel. That being said, we both loved this dish and would get it again. This also came with a seasoned rice, again something I'm not used to getting with moussaka, but the rice was delicious as well.

    Mixed appetizer platter
    YJ L.

    Brought my mom this time for a spontaneous dinner. She loves lamb, but I have never had a good lamb experience. We ordered the lamb shish kebab (which I had my reservations about, but she really wanted it), manti (because I loved it so much last time), red lentil soup, truffle fries, pistachios baklava, and Turkish tea. The lamb shish kebab was actually amazing!!! I won't say I've converted to a lamb fan, but rather a California-Ave's-Anatolian-Kitchen-lamb-fan! Each time an item came out, we were pleasantly surprised by the portion size--honestly, you get more than what you pay for. It's decent portion sizes for the price! We ate more than our fill, and we had leftovers to take home. Sat outside on the patio with our dog, love the table lamps, love the heat lamps, really clean drinking glasses, clear and clean flat water, and kind servers (ALL of them!).

    Beet salad
    Rebecca R.

    So my fiancé found this spot because they catered one of his work lunches earlier in the week and he said it was so yummy that we had to go on a date. We tried an assortment of things and so many other items on the menu were still calling our name - I am not someone who likes beets or is a fan, but I can strongly recommend the beet salad! The amount of toppings on the salad complements I can imagine any other dish you pair it with. I would also recommend the combo appetizer because it definitely allows you to try a lot more items on the menu. Most importantly, just be willing to try what sounds the most exciting for you. Even if you have dietary restrictions. Please do not be discouraged as other items on the menu may slap as hard as the dishes we've got today. I will also add that the service was unbelievable! As they got busier - one can assume that people tables would go forgotten. This was not at all the case, as they made sure we were OK and they took care of us at any given instant - even when questioning what to get for dessert

    Dessert plater for large group.

    Along with having great food and kind service this place is actually a great place to take a large group. They can easily slide together many tables and they gave use the back part of the restaurant that worked out so well for our big family. Some of the food items people really loved were the appetizer plater, lamb shops, koftas, and sea bass. The sauce that comes with it so good and I put it on everything! The dessert is also really good and my favorite was the baklava. The location is also really accessible to many parking spots! We had an awesome time!

    Dinner menu
    Daisy Z.

    First time dining here. Restaurant is cozy and our wait person was very personable. Service was great. We ordered a couple of appetizers to start - hummus and muhamurra. Hummus was a little too 'beany' for me but tasted great. The muhamurrah was delicious and the dipping oil that came with it was delicious. I think it was a sumac infused oil. Tasted great with the muhamurrah. Our waiter kept the bread coming! Bread was more of a focaccia bread than a lavoosh, so it was a little heavier but we totally enjoyed it. Thank you! We also had a lychee martini and a smoky old fashioned. Both were excellent. For our entree, we ordered chicken Adana kebab, Adana kebab (lamb), chicken shish and the octopus salad. The kebab entrees came with grilled vegetables and rice pilaf. The person who ordered the octopus salad commented that there were a lot of octopus in the salad and said it was delicious. We were too stuffed to have any dessert! Would definitely come back again. Food and service were excellent. Note: lighting was a little dim so it was difficult to get great pictures of the menu. Rating: 4.5

    Mixed grill
    Paul K.

    Had a great time visiting Anatolian Kitchen! They have all the Turkish classics but we elected to try the mixed grill and the manti. Both were fantastic, super flavorful and well seasoned. The prices are a bit high but the quality matched. The service was prompt and friendly and there was no wait for seating. Overall would definitely return!

    Icli Kofte
    Leyla S.

    The service is excellent. They really pay attention to details. My first time here. Everything is super clean. Easy parking. I got the icli kofte, karniyarik, turkish tea and kunefe. They were all great. Authentic. Highly recommend the icli kofte. Strongly recommend them if you are craving a nice, delicious, authentic Turkish Cuisine.

    Happy Hour Mixed Apps Platter, all vegetarian. DELICIOUS.

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    6 months ago

    We had a great experience! The food and the ambiance were both wonderful, and the staff is very friendly! Shoutout to Levin

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    Anatolian Kitchen Reviews in Other Languages

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    Vin Vino Wine

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    (92 reviews)
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    Great spot for wine tastings! The team was knowledgable and friendly, and the tasting pours were…read morevery generous (2.5 oz). They had a couple tasting flights available, but we were also able to pick and choose a few wines from each to put together our own. If you take your tastings outside, just beware that the trees above the tables litter quite a bit of seeds, so it's best to keep the glasses covered (lol). The payment system didn't offer options for tipping, and when we tried to tip in cash, the team wouldn't accept it! I've never seen that before at a wine bar-especially in this day and age-but it honestly left us wanting to come back. I'd highly recommend Vin Vino if you're in the area; it's a great pre-dinner spot and we left feeling like it was great value for the price.

    This is an intimate wine shop with an interesting global selection and a knowledgeable team…read more There are a few seats inside, a decent size counter/bar, and a few outdoor tables as well. They have a wide selection of items on their tasting menu, and you can't go wrong with any of their coordinated flights. I appreciate that the team is not only knowledgeable, but there are also very friendly and down to earth. I stopped in a couple weeks ago and asked for a recommendation as I was preparing a ragu that evening. The bottle paired perfectly Most recently, I popped in to pick up a bottle to pair with a carbonara I was making that night. Once again, their recommendation was perfect. For those carbonara fans, that something extra that you see in my picture is actually sun-dried tomato ‍

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    Haven

    Haven

    4.8
    (36 reviews)
    2.3 mi
    Women-owned & operated
    Minority-owned & operated

    Fish lovers rejoice!…read more Haven is located is small shopping area with probably 4 more business around. Parking is bit limited, but I was able to find parking a Saturday afternoon, since the other businesses did not have too much going on. Once you enter this space you will see a massive wall of tins to your right, and to your left there will a be a fridge with beer and other drinks. Also to your left a beautiful bar, that it's soft color palette will make you smile. We were greeted and helped by the owner. She used to work on HR and now she is following her passion. She is so friendly, and such a great host, that it almost felt like I was visiting a long term friend's business. Now the menu it's extensive with tins from Portugal, Spain, and many other places. Highly recommend that you consider making it a boards because the bread is so yummy. She made recommendations on wine pairings, but of course you pick. It was such a cool experience to pick tins, and chill by the bar. Super cool concept. If you are a fish lover this place is a must visit.

    We enjoyed our lunch experience at Haven, a wine bar located in the Menlo Park area…read more We shared: +a Tin Fish Board - served with pickled veggies, maldon salt, house chili oil, butter, chili threats, and a choice between country bread or potato chips - go for the bread; you get to choose your tin, so I recommend the IASA Spicy Anchovies in Olive Oil for a kick +the Bruleed Cana de Cabra - baguette with a French soft-ripened goat cheese and a raspberry-thyme gelee +and, the Mac & Cheese - prepared with mezzi rigatoni, house kimchi, 3 cheese mornay, and Parm breadcrumbs There is a nice drink menu, offering champagn, sparkling options, red/white/rose, beer, cider, spritz, and even low proof/non-alcoholic options. Staff and service were friendly, and the space is modern and clean. Try to get a counter seating! +wine and bites +friendly staff & service

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    The Wine Room

    The Wine Room

    3.8
    (630 reviews)
    1.6 mi
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    I suppose I should have taken the name more literally. This is truly, a large room with some…read morecouches. Its dimly lit and sort of caverous. I bet its very cozy during the winter. Didnt get around to trying the food but had two glasses of wine and was a little underwhelmed by the selections. Given they ONLY serve wine, I thought they might have flights in addition to glasses. But I didnt see any flights. While the service was fine, I did sort catch them lounging around in on the couches on their phones while on shift. I get its slow but its just not a good look. The location is right at the end of a street so there are constantly cars making u turns and coming in and out of parking. So sitting outside isnt terribly ambient. IDK, it was truly a fine experience but I have no desire to go back.

    The Wine Room was a nice stop in the evening for a nightcap, with some bites from their menu and a…read morenice wine list. We stopped by before turning in, ordering the Fromage du Jour (a selection of domestic and imported cheeses), a Charcuterie plate (with thinly-sliced cured meats, pate de chevreuil, stoneground mustard, cornichon, and purple cabbage kraut), and the Marinated Olives. There is eating both in- and outside, but I recommend in dining al fresco to people watch. The place is small, but it gets busier, as it does open later in the day (4 PM to midnight)! Staff and the bar staff were friendly. +wine and cheeses +friendly staff +dine al fresco

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    The same pic, except *portrait*
    The same pic, except *portrait*
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    La Boheme

    La Boheme

    4.0
    (619 reviews)
    0.1 mi
    $$

    La Bohème is exactly the kind of place you hope to find when you're craving a true French dining…read moreexperience. I was not disappointed. The ingredients were fresh, beautifully balanced, and honestly so good I considered ordering another round. The bread was solid too -- perfectly crunchy on the outside, soft on the inside. We tried a range of dishes and everything delivered. The omelette stuffed with shrimp was generous and great value, the French onion soup, mussels, and entrecôte were all absolutely spot on, and the chocolate mousse to finish was delicious. Next time, I'm definitely coming back for the soufflé. Even the fruit bowl stood out -- you could tell it was freshly cut, with each fruit tasting crisp and distinct rather than blended together. It's those little details that really show care. The space itself is charming and cozy, with a lovely French ambiance. It's a medium-sized restaurant , with additional outdoor seating, and a decor that makes you want to linger. What really stood out, though, was the service. Absolutely top notch. You can tell the staff and chefs genuinely care about what they're doing -- and that makes all the difference. Honestly, I'm surprised it wasn't more packed -- it deserves to be. We'll absolutely be back to explore more

    We went for an early Valentine's day dinner (the 13th instead of the 14th). We had a reservation…read moreand were seated immediately. The staff were warm and nice and I liked the ambiance of the restaurant. I ordered a coke to drink and my partner had a French beer. We proceeded to order the charcuterie and french onion soup for appetizers and the duck breast and french burger for entrees. The soup came and it was fine- it tasted like french onion soup. The charcuterie never came; I guess they forgot to put the order in or forgot to make it. It was awkward just sitting there starving while my husband ate his soup though. We figured maybe they were bringing it after he finished the soup so there'd be room on the table but nope. The burger looked nice and was cooked to the ordered temp of medium rare. Otherwise it was like any other burger anywhere else, not overly special. The fries were crisp and well salted. The duck was underwhelming. It's $38 for this plate of food and it came with totally flavorless and dry mashed potatoes, whose texture was akin to boxed potatoes. No butter or cream flavor to speak of. The vegetables were so disappointing. They had no seasoning whatsoever and were as soft as baby food- I am not exaggerating on that. I was surprised by how mushy the carrots were. For almost $40 I expect more exciting veg than broccoli, cauliflower and carrots all steamed to death. The duck was okay. There was a large tendon running through the middle of every piece and I could only eat half of it due to gristly fat. The port wine reduction that covered it totally masked the flavor of the duck. All I tasted was soy sauce. We let them know about the missing charcuterie to make sure it was not included on the bill. Other small things that detracted from the experience included them never clearing any dishes from the table (like the basket from the complimentary bread, appetizer plates or the huge wine glasses that neither of us needed) and not checking in on us to see how everything was going. The table was so cluttered it was hard to eat. It took a really long time to get the check and was so uncomfortable just sitting there obviously done with our food. For the prices charged I expected a higher level of service that was blatantly absent. Overall will not return. Over priced, slow, bland food.

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    Inside
    Inside
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    Terun Pizza

    Terun Pizza

    4.1
    (2.3k reviews)
    0.1 mi
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    Family-owned & operated
    Outdoor seating

    We celebrated my dad's 80th birthday yesterday, and I just wanted to say thank you for such a…read morewonderful experience! I can't remember our server's name, but she was amazing, and so was the entire staff. We were a group of 10, and my dad needs a little more attention than most, but everyone was so patient, kind, and accommodating. We never felt rushed, and the team made us feel truly welcome. The food was fabulous, as always! We also loved the birthday gelato and were so touched by the card with the handwritten notes and lottery scratcher. Such a thoughtful and unexpected surprise! Thank you again for helping make my dad's birthday so special. We always enjoy coming in, and we're already looking forward to being back in a couple of weeks.

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

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    Vino Locale

    Vino Locale

    4.1
    (556 reviews)
    1.7 mi
    $$
    Outdoor seating
    Happy hour specials

    My friends and I stopped by here on a whim a few Fridays ago and really enjoyed it! It looks pretty…read moreunsuspecting from the front, but is a good sized restaurant with a large outdoor area in the back! We had never been here before and ordered wine and a few shared plates, including a cheese board and a mushroom flatbread. We really enjoyed the wine and cheese, and our server was very attentive! (You definitely need to check out the cool decor in the restroom when you're here too!)

    Ambiance: 5 stars Food: 2 stars…read moreService: 2 stars Wine selection: 3 stars The outdoor patio and live music are truly the highlights here. The setting is charming and relaxed, and the live music creates a calm, enjoyable atmosphere that makes it easy to unwind and focus on the company you're with. From a purely ambiance standpoint, it's a beautiful spot. Beyond a fairly simple cheese plate, the dishes felt underwhelming and not particularly well prepared. Like many other reviews, staff are slow and not particularly attentive or warm. The wine list was fair and the bottle we enjoyed was pleasant. This feels like the kind of place you go for the atmosphere only. Where you go to sit outside, enjoy live music, and spend one-on-one time with someone you care about. If you come primarily for that and keep expectations low around food and service, you'll likely have a lovely time.

    Photos
    New Roasted Salmon Entree! Enjoy one of our delicious and healthy entrees! New Roasted Salmon Entrée with Sauteed baby carrots, bell pepper
    New Roasted Salmon Entree! Enjoy one of our delicious and healthy entrees! New Roasted Salmon Entrée with Sauteed baby carrots, bell pepper
    Blueberry Ginger Baked Brie [$20]
Baked brie with homemade blueberry ginger compote, fresh walnuts, crostini
    Blueberry Ginger Baked Brie [$20] Baked brie with homemade blueberry ginger compote, fresh walnuts, crostini
    Live music in the back garden! Thursday-Saturdays..
Reservations are recommended; Walk-ins accommodated!
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    Live music in the back garden! Thursday-Saturdays.. Reservations are recommended; Walk-ins accommodated! Beer Flight [18]
    Protégé

    Protégé

    4.4
    (556 reviews)
    0.1 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

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    Dining Room
    Dining Room
    Mango Cheesecake Chocolates
    Mango Cheesecake Chocolates
    Crab and Caviar

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    Crab and Caviar
    Savvy Cellar Wine Bar & Wine Shop

    Savvy Cellar Wine Bar & Wine Shop

    3.9
    (310 reviews)
    4.3 mi
    $$

    I came in with my friend on a Thursday evening and it wasn't too full. It's located at the end of…read morethe downtown so it's a nice place to grab a small bite and a drink before walking around, which is exactly what I did. I ordered the savvy spritz wine cooler and my friend ordered the cherry lavender rose. I loved that the spritz wasn't too artificial tasting since a lot of places tend to be. I wish it would've been a little stronger but I get that it's more of a fun cocktail wine that's meant to be light. The food here was insane. We ordered the Margherita flatbread and while it's simple the quality was great and the cheese was super good and had a nice pull. The vibe here is great it feels very safe having mostly had women patrons. The music was nice and definitely gave it a special vibe that you don't get just anywhere, there was a lot of Prince going on and Stevie Nicks ( I love). I'll definitely be back soon! Also the owner was super friendly and seemed like he was happy to be there.

    Cozy wine bar in downtown Mountain View, right next to the Caltrain Station. It has a warm wine and…read moresports bar vibe with Niners decor inside. My friends and I came here for a GNO and got to choose our own seating, so we picked the little lounge area with the sofa in the corner Our server let us try a few wines for free and we ended up ordering a bottle. We also ordered the fig, arugula, and prosciutto flatbread and it was so good. The cheese plate came with a Spanish chili oil and it was bomb. Our total came up to $133 for 3 people, which wasn't too bad. Our server was friendly and chill. The only issue was that we were never offered water, but everything else was great. I would definitely come back here

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    Savvy Cellar Wine Bar & Wine Shop
    Parmesan truffle tater tots
    Parmesan truffle tater tots
    Gotta get the Margherita flatbread

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    Gotta get the Margherita flatbread

    Anatolian Kitchen - mediterranean - Updated July 2026

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