*this is from the food truck at falling knife brewery*…read more We have had this pizza a few times and it is always incredible. Our goto order is the Shredder which is slightly spicy pepperoni but it is incredible. The "wranch" is also a must try, it is phenomenal. For being a food truck you would think this came right from an industrial oven, there is no drop in quality. For ordering they typically have QR codes inside the brewery and you order from your phone, then pick it up from the truck outside. Overall really like the pizza and brewery (separate review) which go great together. Will be back.

The food hall that this was part of, The Galley, has closed. But there are at least three other…read morefood halls in Minneapolis, so don't despair. Plus, there are multiple places to still get Wrecktangle Pizza in town, which by the way, I enjoyed. The funny thing is that it tasted like a better version of the frozen Stouffer's French Bread Pizza that I used to eat as a kid. I can't believe it, but you can still buy this.

Delivers in less than 30 mins. Maybe 25-28 mins at most. Excellent service. Arrives piping hot…read morealways. Their Peking wings peanut sauce pineapple are the best. I always get The Luce & sub black olives for green olives.

We got in to town about 1am and were starving. We stayed downtown so not many choices in terms of…read morefood and open options. This place literally delivered not only on service and food but on timing. Delivery took about 20 minutes. The pizza was piping hot, cheese pull and melty, good flavor on the toppings. We did a build your own with pepperoni, beef, and sausage and the sausage was very flavorful. The topping possibilities are endless. They have wings and other items as well that im sure are delicious. This is definitely a place we will go back to.

Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

Stopped here on Wednesday night with family while I was in town - there was a 45 min wait for an…read moreinside table, but were able to get seated immediately outside on their patio. Service was great - quick, and stopped by to fill up our drinks (and was fine with us hanging out for a bit after eating). Others shared the sausage and pep, but I shared the Boisean pizza - potatoes, cheese, caramelized onion, rosemary and bacon - BIG YUM. It was basically scalloped potatoes on a pizza and it was amazing. Then for dessert, we tried their vanilla soft served topped with olive oil and sea salt...what a fun, but delicious combo!

Margherita pizza 3.5/5 Kale salad 4/5…read moreCool restaurant, good service and i recommend this place

Do yourself a favor and go to Giulia if you find yourself in Downtown Minneapolis!…read moreThey have seasonal menus, which immediately wins my loyalty. The spring menu is full of fresh ingredients in the sauces and pasta fillings. I had the artichoke cheese pasta with a spicy creamy spinach sauce and let me tell you, it was PERFECT! Pasta was Al dente, filling was perfectly portioned and the creamy spinach sauce was light and spicy! For appetizer we had the fried polenta and it took me back to my childhood in my Italian grandma's kitchen. Cause that was a snack grandma would make for us. Chocolate pana cota was a pleasant surprise with a drizzle of olive oil on top, it was an explosion of flavors!

Was staying at the hotel and came down to grab dinner at the bar. Plenty of seats available on a…read moreSunday evening and the gentleman behind the bar was prompt with my requests. I ordered the chicken parm and it was pretty good. Thought the pasta that came with it was also nice. Got two local cold ones with my meal which complimented the chicken parm well. Pretty location on the first floor of the Emery hotel. If you're staying there, it's a good option for a meal or a drink.

Cute counter service pizza place. Overall an incredible experience! The feta dip was incredible. It…read morewas served very cold, and I would have liked it just a little warmer. I love feta and garlic, so I devoured it regardless of temp. Will go back if only for this! The hot honey pizza was good, but the honey all pooled in the middle because of the plate, so it became really sweet rather than the balance of sweet and spicy. The fire pizza was my favorite though. Simple but done very well.

Absolutely delicious pizza! The inside is very cozy- wood walls with greenery for decor. The staff…read morewere super polite and our pizzas were ready quickly. I had the hot honey pizza which was so good! The pizzas are personal size but still quite large I didn't expect to finish the whole thing but it was so good I almost did- took the rest home for leftovers. Definitely a must visit if you are in the mood for a solid pizza. They even have a small parking lot which is always a win in my book

I've ordered from here in the past and absolutely loved it and decided to come back now that it's…read morereopened and under new management! My partner picked up the pizzas and chatted with the new owners and said they're very kind. I was really hoping this would be close to what I use to get here but it didn't live up to my expectations. I've always gotten the margarita pizza and loved how crisp and light it was. This time around it was disappointing. The crust didn't have that crunchy and chewy leopard colored edge that most wood fired pizzas have. The taste just wasn't there, I'm not sure what it was missing but it seemed quite greasy and I couldn't get past that. We also ordered the sharks truffle mac n cheese pizza and the flavor was good but a bit heavy and didn't match the online photo. The crust again just wasn't what we were expecting. It's pretty flat and chewy. With it being newly opened I'm hoping things will change up and I can try again another time!

Great local business that we all need to support. Pizza is excellent, service is stellar, the wings…read moreare huge and meaty. We also tried their new hot honey wings, a must order. They also have daily specials!