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    Andy's Coffee Shop

    3.9 (548 reviews)
    Closed • 7:00 am - 2:00 pm

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    ANDY'S COFFEE SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Pork chops and eggs
    Sergio Z.

    Finding a good classic an all American coffee shop it's hard to find due the changes what's going on to this coffee shops. We're surprise when went to have breakfast at this classic coffee shop on Colorado Blvd the same street that the Rose Parade march on this coffee shop called Andy's coffee shop. We found parking on the street and parking in back of the restaurant. When step in it feel like throw back that time froze they probably the original booths and the unique thing is the U shape counter an orginal they' don't make U shape counter that's a classic. We got seated right away then a staff member came to get our drink order we order coffee for our breakfast meal. Then she hand us the menu and look at it what to order my wife decided to order the Andy's breakfast comes with three old fashion Buttermilk and choice of bacon,ham or sausage served with two eggs. I order the pork chops and eggs comes with two season pork chops,hash brown and served two eggs and your choice of toast. The waiter brought our meal to our table our breakfast looks so especially my wife old fashion Buttermilk Pancakes looks so good but my pork chops smell delicious. The pork chops were season perfect and grill and seal the flavors of the pork chops they so good. The hash brown have flavor season well and cooked golden brown. My wheat toast was toasted light and butter perfect. My wife enjoy the Andy's breakfast the one thing she love is the old fashion Buttermilk Pancakes she say it fluffy and airy and flavor was good she give a piece it was so good I enjoy it. We enjoy the food at Andy's Coffee shop and the staff they friendly and plight. Andy's Coffee shop have history to Pasadena and Colorado Blvd.

    Create your own omelette with bacon, sausage, mushrooms and peppers and side of Hash Browns. English muffin on the side
    Kristine L.

    This was on the way back from a coffee shop we like to frequent since I was hungry. I think there's parking in available in a lot but we walked here. The interior is very old school diner which I liked. Unassuming and not pretentious. They gave typical diner fare but also some Latin and Mexican specialties like chilaquiles. I ended up ordering an omelette where I could pick 4 toppings and went with bacon sausage mushrooms and peppers. It came with a side of hash browns and toast but I chose English muffin which was nicely buttered. The omelette was pretty good and the hash browns were very crispy so that was nice. I think it's a little bit overpriced for what they offer, my omelette was about $20. It was loaded and fresh so I would prob still come again but feels a little too expensive for standard diner fare. Service was pretty good and attentive.

    Menu
    Jim E.

    Had the Huevos Mexicana which was very good but had a little too much sauce, making everything very wet. Wife had Eggs, sausage & hash browns. Location is small and was busy on a Sunday morning, $43 + tip for 2 makes it a bit pricey. Service was ok, nothing special, had to ask for coffee refill. Haven't decided if we will make a return visit.

    Andys super burrito
    Vittoria H.

    I stopped by this past Saturday for breakfast. Its an unassuming place with tinted windows and one way in and one way out. The diner had a steady flow of patrons when I arrived and as I ate. There's optional seating at the bar near the register or booths and tables. Menu offerings are typical diner options like eggs, sausage, bacon, pancakes but theres also a Mexican breakfast menu as well. I had the Andy's Breakfast Super Burrito. The burrito is cut in half and they don't skimp out on ingredients. I was unable to finish it as it also came with a side of beans. I enjoyed my meal. I'd love to try out other breakfast staples especially the Mex breakfast menu.

    Menu
    Al L.

    Driving by you may miss it! Walking by and you may not notice it. Once inside you will be taken back to the old feel of a mom and pop type of local diner. Photos of celebrities, Movies, and shows this place has been in adorn the walls. So I ordered the Bacon, eggs, hash browns and toast. Something about their hash browns they were just so fluffy and tasty. The bacon was crispy,& non greasy (perfect). Even the toast was light and really good. It's not like was particularly hungry, but the breakfast was GREAT! They brought out a salsa that was just so fabulous it would've been perfect with Chips. It was great with eggs too, I am more surprised and pleased that it is That Good! It's not a really big place. So it's self seating. The service is fast, and friendly. It's welcoming . If you get the chance to come into Pasadena and want a really good diner experience Andy's is definitely the Spot

    Huevos Rancheros
    Gloria G.

    We used to go a lot before Covid and it was a diner ambiance, now it has so many more tables in a small area. The wait staff has a lot of tables as well as take out orders to fill, because of this there is a longer wait time to get orders out! What used to take 15 mins, now takes 30-40 minutes. We ordered from the Mexican Food section because there are Mexicans cooking and we know they will taste like home! The Huevos Rancheros were perfect as were the rice and beans! I love the Machaca however this time I was disappointed not because of the taste but for the lack of beef !!! It usually has a good amount of beef , but this time I got a few pieces and a lot of vegetables!!!! It was good but I expected 25% meat not 2% for the 15 dollars I paid for this meal. It's called Machaca not Vegetable and egg! The flour tortillas were really good and went well with the meal. Hopefully next time I will get Machaca! Overall this is only the first time it happened , I know you will enjoy Andy's Coffee Shop!

    Andy's Coffee Shop
    Zan L.

    A decent Mexican themed diner in Pasadena. I would say that Russell's is my favorite diner in Pasadena followed by Shakers but Andy's is a nice option if you are in the area. They have a much smaller menu compared to some of the other competitors and inside is quite small as well. They don't have outdoor seating so everything will be indoors and if it's crowded be prepared to wait. We had to wait about 10 minutes for our table for two to be ready for our Saturday brunch. They don't have a dedicated parking lot however street parking is fairly easy to find in this part of town. Pricing is fair and our server was pretty nice although took quite some time for the drink refills and to check in on us. As mentioned this is more of a Mexican themed diner. All diners in Los Angeles are one of four to me. The traditional retro LA diner, the country diner, the Asian diner, and the Mexican diner. This being Mexican due to the amount of Mexican dishes on the menu, clientele, and staff. As someone from San Diego I don't mean this is a negative thing, actually something that I really like and prefer even though I myself am not Hispanic. For my order I chose the Huevos à la Mexicana and did enjoy it although I felt that there was too much liquid, everything was a bit too wet, but still had some nice flavors. Overall, I would recommend if you are in the area and I would definitely give it another try again in the future.

    Ann T.

    I got their sausage omelet & hashbrown to go box from here and it was not the greatest. I ate about 1/3 of it before taking it home and giving it to my brother, who "remade" everything on a frying pan to his taste later on. And even then he said just by looking at it that it was going to be mid. Hashbrowns were slightly burnt and the omelet was saltier than what I would have liked. Also the sausage had random hard bits in it, definitely a negative texture ASMR.

    Decided to try a new breakfast spot and I'm so glad I did! The food was absolutely delicious. I customized my meal, and thanks to my server, everything came out exactly the way I wanted -- she really made it happen. The service overall was super friendly, which made the experience even better. The ambiance has a charming, old-school vibe that adds to the cozy feel of the place. Definitely worth stopping by and giving it a try!

    Hot Cocoa

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    14 years ago

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    4 years ago

    Their breakfast bacon and sausage burritos are an all time favorite. We are always pleased.

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    13 years ago

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    3 years ago

    Food is not very good and is too expensive. Service is poor with a just a Hispanic man and woman. Pretty much a dive.

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    6 years ago

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    4 years ago

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    4 years ago

    Great food and awesome customer service. The Super breakfast burrito was amazing. Great beans also!

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    4 years ago

    High ceilings, wood paneling, comfortable seating, great food and service! As a local I'll be coming back here.

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    8 years ago

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    5 years ago

    i love the old school retro theme. staff and service were great. proof of vaccination required to dine in.

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    Page 6 of 14

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    Deluxe 1717 - Chicken was moist and excellent

    Deluxe 1717

    4.8(143 reviews)
    1.7 mi

    Great small local restaurant with a varied and interesting menu. They have Asian flavors like…read moreadobo, along with Peruvian, Jamaican, Cuban and tacos (mexican?). Somehow everything came iut great tasting and would come back to try other dishes! For 5 people, we ordered and had perfect amoint of food: -free crisps with mediterranean seasoning (not sure what they're called), very tasty -Hamachi crudo - interesting but good texture, as they cure it with beet juice. Has a peruvian flavor to it with the sourness of the sauce, but also comes with olives? Like I said, interesting menu -peruvian chow mien with added steak - well cooked tender steak, noodles were nice and springy as well - pork chop - very well cooked and delicious -brussel sprouts and pork belly - pork belly pieces were very small, definitely more brussel sprouts, also tasty - side of Maduros, which are sweet fried plantains, but not too sweet as they can sometimes be All in all a great meal! Neighborhood or street parking. Patio allows dogs. Fast and friendly service. Also on inkind

    Deluxe 1717 is located in north Pasadena near the Hastings Ranch/Altadena area. The restaurant is…read moreon the small side and is cute. It has a small neighborhood restaurant vibe. We got the Cubano and it was good. I realized I am not a huge fan of Cubanos even though this one was pretty decent, I find all Cubanos on the greasy side. We also got the hamburger and it was solid. Service was excellent. There is street parking and there is a parking lot in the back.

    Photos
    Deluxe 1717
    Deluxe 1717 - Calamari was tasty with fish sauce essence!

    Calamari was tasty with fish sauce essence!

    Deluxe 1717 - They have a friendly sommelier Jeff!

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    They have a friendly sommelier Jeff!

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    1.5 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

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    Prime New York Steak

    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    1.4 mi•Downtown
    •$$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Bess

    Bess

    4.2(108 reviews)
    4.2 mi
    Locally owned & operated
    Private events

    Unpretentious mid-century modern style wine bar with delicious eats. Great music and sexy low-light…read morevibes perfect for date night. The staff is cool and hip but also extremely professional and welcoming. I could happily sit at Bess for hours sipping on Pinot Noir while staring out the front window at the beautiful San Gabriel Mountains. Start with the Focaccia and Calabrian chili oil and get the Steak or the Mushroom Cavatappi for your bigger dish. Finish it off with the chocolate cake and don't forget the photo booth in the back.

    TLDR: welcoming, unpretentious, fun American-Italian dinner spot in Sierra Madre…read more I visited this place on Friday 8/22 and booked a resy for 7pm. My partner and I were celebrating our wedding anniversary and were greeted accordingly by multiple staff members. We were seated at the front room, corner seat which is supposedly known as the "Love Seat". We ordered the broccolini which was amazing, focaccia bread and dip, mushroom pasta, meatballs, wine, and tiramisu for dessert. They also gave us complimentary white wine for celebrating our anniversary which was very kind of them. Our faves was the broccolini, focaccia and mushroom pasta. The broccolini was seasoned well, had a great char, and topped with shredded Parmesan. Mushroom pasta was very yummy and a large serving that we had some left to-go. The tiramisu is great if you prefer a more creamy take, however our preference is it to be more cake-y. The vibes were amazing and the space got more pleasant as the sun started going down. The vibe gives a vintage vibe and background music was tasteful. There's also a cool photo booth in the back room. Service was great. The workers were very attentive and genuine. Would come back.

    Photos
    Bess
    Bess
    Bess - Steak and Eggs from Brunch at Bess

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    Steak and Eggs from Brunch at Bess

    Andy's Coffee Shop - diners - Updated September 2026

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