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    Andys

    3.1 (128 reviews)
    Open 7:00 am - 10:00 pm

    Order Andys Takeout or Delivery

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    ANDYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Andys

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    Reviews With Photos

    Menudo with bone

    Very disappointed...I ordered a menudo with pata (pig feet) I received a menudo with bone only...i had no choice but to eat it since it was carry out...I called manager to respectfully advise her and she responded with "owner said he can replace the pata only" I told her pls tell the owner he can keep the pata & he just lost some clients. I don't agree with how owner handled this @ all...right thing would have been...I'll replace your meal or we can reimburse you! Definitely sharing this to avoid this happening to others.

    Refund of $40

    We order and they never brought my food after 30mins we got a refund and left no sorry no nothing. Wasted my time, they have no coordination with the cashier and the cooks. Never coming back.

    Very disappointed with my experience with Andy's!  I ordered some onion rings and this is what they gave me. I will not go back!

    Very disappointed with my experience with Andy's! Last night, I decided to give Andy's another try (they have failed me once before). I ordered some onion rings and this is what they gave me. I will not go back! Going to stick to Tams across the street!

    Delicious food and excellent friendly staff . The coffee is always fresh . Restrooms are clean . Tried the chilaquiles and were amazing

    Burnt chicken
    Fa'afouina A.

    I ordered the chicken dinner plate to-go and was extremely disappointed with my food when I got home! The chicken was extremely burnt. As I ripped open one of the pieces, a bit of blood spilled out. I am disappointed that they served me the plate knowing that the chicken was burnt! The fries were not good. The burgers are alright. I hope they don't provide this service moving forward for future customers.

    Nasty ass burger

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    2 years ago

    Food Is great , nice people , nice service , everything is well organized and always feel welcomed, will come back for the future

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    2 years ago

    Worst customer service ever! The lady in the drive through needs to fix her attitude first of all and the food is not good at all.

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    2 years ago

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    2 years ago

    Gave me 3 soggy burritos couldn't even enjoy it yo. Opened up the wrap and all my rice and beans fell

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    3 years ago

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    2 years ago

    The customer service is excellent they serve you quickly I definitely recommend you guys go there

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    3 years ago

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    2 years ago

    i love andy's, i love the burgers here and especially the fries, they have such amazing seasoning!!

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    Page 1 of 4

    Andys Reviews in Other Languages

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    Review Highlights - Andys

    My usuals are their caldos and the menudo, my dad's favs are the chilaquiles verdes!

    $10.99 Chilaquiles

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    Dunsmoor

    Dunsmoor

    4.3
    (633 reviews)
    8.8 mi
    $$$$

    PARKING: I do believe there's a dirt lot near here and street parking but I opted to valet…read more SEATING: Lots of tables! My partner and I sat at the chef's counter by the chef making appetizers and that was nice and intimate. SERVICE: Super friendly service! Had many people helping us which was pretty awesome but I could tell they were a bit short handed as the head chef had to keeping yelling for hands for FOH. But that didn't bother me because we were right there watching people cook. FOOD: Cornbread 10/10 Bluefin Tuna Toast 10/10 Cheddar and Chive Potatoes 10/10 Porcini Mushrooms 10/10 Porkchop 10/10 Sparking Lemonade 8/10 Sticky date pudding 10/10 Black coffee 10/10 So so amazing!! I cannot get over how wonderful the food and atmosphere is. I am salivating now even thinking about it. While there, I was already thinking when we should come back. The pork was so tender and salted perfectly! The potatoes were so fire! The toast was excellent with the contrast of the delicious sourdough and the high quality tuna. I am just so blown away by it all. The chef too in front of us was so nice! You could tell he really loved doing what he does. Just fantastic! OVERALL: I get why the reservations are so hard to get and it was well worth it. I am definitely coming back here again and again.

    Wanted to try this place because of all the good reviews. It was OK. Ate there on Saturday night…read moreafter securing a reservation. Something happened and when we arrived there was a mix up with the reservation so we ended up sitting in the bar for about 45 minutes. This place is extremely casual, think shorts, t shirts, and flip flops and you won't be out of place. Servers and bartenders all have the eagle rock/highland park grunge vibe. I went there with my wife and 2 teenage daughters. We started with the cornbread. I thought it was good (4/5) but with the amount of butter and honey anything would have been good. Wife didn't care for it, thought the buttermilk made it too sour. Just know that it's tiny. For the four of us, each had one bite. The menu for mains is pretty limited. Steak, swordfish, or porkchop. We ended up going with the steak, 2 swordfish, and then added the brown eyed peas, mashed potatoes, and then wanted to start off with the pork chile (which is really chile verde). The chile verde was the star of the night. If I ever went back, this is what I would order. Maybe it's because all the chef's are hispanic, but it was really good. They serve it with homemade tortillas and it was excellent. The steak is a large 2 pound bone in rib eye. I ordered it medium rare. It was more on the rare side, which i don't have a problem with, but the steak was a little tough. Not super tough but for $150 I definitely expected a little more "melt in your mouth" rather that fighting some pieces. Bone marrow was a nice touch. probably a 3/5. The fish was well cooked, not dry but the flavor was not amazing either. Hard to explain but the sauce was a little too sour. I like lemon on my fish but the sour almost made me think the fish was past it's prime. It wasn't, but the sauce didn't really highlight the fish. I shouldn't have ordered two and would skip this one next time. My least favorite and a 2/5 The sides were good. Mashed potatoes with garlic and butter, nothing special but good. Brown eyed peas were really just white beans. They were good, but not steal the show good. About a 3/5 For dessert we split the chocolate cake which was more like a muffin with a hazelnut whipped cream. Don't think of chocolate cake, think of it rather as a small piece of chocolate flavored loaf with no frosting or chocolate pieces. I liked it because I like things that are not very sweet but I was the only one that cared for it. Overall portions are fairly small. Between me, my wife, and two teenagers we ate everything. Total bill with tip was about $510. Pretty crazy when you think about it. Would I go back? Probably not but the ambiance was nice with the grill and real candles.

    Photos
    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
    Dressed Lettuces: herbs, vinaigrette | $13
    Cornbread inside

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    Cornbread inside
    Eureka!

    Eureka!

    4.0
    (1k reviews)
    11.0 mi
    $$
    Outdoor seating
    Casual dining

    Just making my timely updated review. The lights were still dimmed, which brought a great ambiance…read moreto the dinner experience. It was very relaxed and just had chill vibes. The evening started off strong, as we stopped by during Hoppy Hour (around 9ish). There wasn't a wait, and it wasn't too busy, so we were seated right away. The front staff was nice and polite. She gave us the option of either a tall round table or a shorter rectangular table. We of course, opted for the slightly shorter (height-wise) rectangular table. Once we were seated, we were given the menu, and the waitress told us that we would be right with us. She stopped by to ask about drinks, and we opted for water. She dropped off water and came back with perfect timing because by then we were ready to order. I also love the simplicity of the menu. There really aren't too many options where you feel overwhelmed, but there are still enough choices to pick from. Shout out to the pastrami quesadilla, I didn't realize it had been swapped for a new menu item until I asked about it this time around, but I'll be waiting for its comeback! We ordered a few items: the mac and cheese balls, the Wagyu bone marrow burger with truffle fries, and a double smash burger with ribbed finger potatoes. We had to get the mac and cheese balls since it was Hoppy Hour! I also didn't realize that on Wednesdays, the double smash burgers are half off. I'll definitely remember that for next time. After we ordered, the food came out quicker than I expected. It was a nice surprise. I think the first item came out about 10 minutes after our initial order. The mac and cheese balls came out hot, which was great. The breading made them super crispy and gave a nice crunch that balanced really well with the softer, chewier mac and cheese inside. I was glad the inside wasn't too runny since that would have made it like lava! I didn't see a cheese pull this time, but next time I'll try again to see if I can catch one. It was a great start to the meal. The burgers came out shortly after we finished the mac and cheese balls. I totally forgot that the truffle fries came with sauce. I should have asked for the sauce on the side, but it wasn't a problem that it was added on top of the fries. It just made them get soggy a bit faster, but that's no problem; it just means I've got to work faster! The burger was good and came out super juicy. I asked for it medium, and it looked about medium, so no complaints here! I never realized before, but the bread was so fluffy... it was a super pillowy bun with a nice bounce to it. It definitely helped balance out the meatiness of the patty. The hint of tomato gave it a nice, refreshing bite and really helped cut through the richness of the meat. The onions also added a nice sweetness to the burger, which was appreciated. I also snuck a bite of the ribbed potatoes, and they were good as well. They were a bit crispy on the outside and nice and soft on the inside, with just a touch of saltiness. I also stole a pickle from the double smash and realized I probably should have asked for pickles on my burger, but I'll remember that for my next visit!

    Tried out the umami burger, with mushrooms and pickled onions, it was pretty solid! Unfortunately,…read morethe Fresno fig came out cold and the fries were overcooked/too hard. Almost like both were just left out for 30 minutes before they were put on the table. Service was fantastic, always someone coming to check on us every 15 or so minutes! Love this place for its outdoor seating, it makes for a very relaxing eating environment.

    Photos
    Eureka!
    Eureka!
    Eureka!

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    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    11.1 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch

    Andys - mexican - Updated June 2026

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