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    Angaar

    4.2 (239 reviews)
    ModerateIndian
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Angaar Takeout or Delivery

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    ANGAAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Angaar

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    Mushroom Saag
    Jean H.

    Waitress was very attentive. Food was mediocre to me. A bit more on the pricier side.

    Tandoori Chicken
    Dallas A.

    After living in NYC for two years, Angaar was my last meal before moving -- it's a travesty I didn't discover it earlier, because it's some of the best food the UWS has to offer. Good portion sizes for a decent price, and INCREDIBLE flavor across all the dishes. The kabuli naan and tikki masala chicken are to die for. Staff was friendly and helpful the whole visit. Will come back the next time I'm back in the city!!

    Navrathan Korma
    Lauren L.

    The food at Angaar is spectacular. They have incorporated infused savory flavors into their food. I get the Navrathan Korma! The colors and spices of their vegetable curry are not only pleasing to the eye, but they are a hit with the taste buds. The service is efficient. I recommend Angaar.

    My view.
    Emm C.

    Went here for lunch and the cauliflower was really good (aloo gobi). Perfect for a cold wintry freezing day. The spices and veggies make it a healthy choice. The rice was not old tasting but fresh! There are just 6 seats downstairs. But there is an upstairs. The pix are from a previous visit. Not sure how they populated.

    Regina X.

    Excellent service, one suggestion is to have the server ask for spice level. Food wasn't spicy! Tried the palak paneer, butter chicken, garlic naan and dhal makhani. There's seating downstairs and upstairs with one bathroom upstairs.

    Eric S.

    I would recommend this place if you're in the mood for Indian food and are in the west side. There's not many Indian food places in the neighborhood but this one is great! The ambiance isn't fancy at all. The front patio area feels like a shed and the upstairs dining area is stuffy. But the flavors are great! We often get the paneer makhani as well as the bindi masala (okra) which they cook down dry. The breads are fresh and hot. The service is nice and polite! It's a refreshing restaurant amidst the slew of pizza and pasta that overwhelms the neighborhood.

    Chicken tikka masala and regular naan
    Alexis C.

    Vibe: 4/10 Service: 10/10 - originally we were seated near the door which was a bit cold, but they moved us as soon as someone left! We really appreciated that Value: 6/10 Vegetable samosas: 7/10 Tandoori chicken: 7/10 - good, but not enough meat on the bones and didn't have as bold of flavors as other tandoori I've had Chicken tikka masala: 6/10 - good, rich and creamy, but was missing the flavor profile of a true tikka masala. Tasted more like a rich tomato soup Naan: 8.5/10 Overall: 6.93/10 (3.46/5)

    Van V.

    We ordered and had food delivered on one of the rainiest Fridays in NYC's history. This Indian food was pure sunshine. Some of the best I have ever had. We kept it simple: butter chicken, a chicken curry, lamb in puréed spinach, garlic naan. Every sauce, every bite...just oh so wonderful. And such perfect light, light rice. Will try to check in to actual restaurant in near future.

    Malai Kofta
    Cole D.

    I was starving and looking for a nice meal. I got it and with great, kind service from Mir. I got the Malai Kofta which has delectable dumplings of vegetables inside it. It was so good. There's a sweetness to it too. I love Indian food without meat and this met that expectation. Lots of sauce. The rice was perfect. Mir recommended the Aloo Prantha, which is naan bread with mashed potatoes inside. It was good, and I'm glad he recommended it. Mir is smiley and kind the whole time. He made my experience wholesome and inviting. Total with tip came to $30. I was so full after. Perfect and very speedy. Mir and another woman came to fill my water a lot---appreciated!

    Nameeta M.

    We came here as a part of a party and while I don't have many pictures of the food we had, the food here was absolutely amazing. We had a little bit of everything but I distinctly remember the shrimp and chicken 65 appetizers, and all dishes were tasty in their own ways, and everything tasted very authentic. The service was excellent, and the owners are also extremely friendly and welcoming. You can tell by the wine pour they are generous with those as well. There are a few tables on the main floor but the 2nd floor has much more seating. Their takeout seems really popular, we could see a takeout order being picked up every few minutes for the entire 2ish hours we were there. I'd definitely recommend this restaurant!

    Garlic Naan
    Avery D.

    Good Indian food. I got the palak paneer and it was very simple. I wasn't bowled over by the flavors. It could have been spicier and had a little more oomph. Relatively cheap compared to some other Indian places. But also didn't get as much rice as a normal restaurant it seemed. Nice servers! Sat on the top floor. Not decorated super cute.

    Garlic naan - $5.50 for ONE??
    Miranda M.

    PLEASE stop being so stingy with the portions. I paid $5.50 for ONE piece of naan? And it wasn't even fresh. I had to remind the person that handed me my order that I was supposed to get two sides of rice - one for each dish, as is customary. How much does it take to make rice anyways? 50 cents? C'mon. This place always tries to get away with one rice dish for two people. The amount of chicken in the dishes has decreased as well. I would gladly eat here more often if I felt it was worth the price. Instead, I feel robbed. It's unfortunate because the food is so good. The sauces taste great but omg.. I'm disappointed each time because the portions just get smaller and smaller. Please for the love of god give your customers more food.

    menu
    Steph W.

    Atmosphere (3/5): Right when you walk in, you are welcomed with the aroma of spices is intoxicating. You walk into a tight homey dining space that fits 10 people, connected right to the kitchen. There's some half-outdoor dining available and then a second floor that overlooks the lower floor. The second floor can accommodate upwards of 15 people and the bathroom. Service (5/5): While the staff did not speak English very well, they were extremely welcoming and took the time to get to know me! They served everyone with a warmth and professionalism. I felt like I was a guest in their home. Food: The food was FIRE--there was such depth to the flavors Vegetable Samsoa (4/5): The samosa complemented well with the various dips! I felt like the inside could have been a Garlic Naan (4/5): I would definitely recommend getting 1 order per person as they were not terribly big but very nicely seasoned and soft. I wish they were saltier or had a bit more garlic flavor. Kashmiri Roganjosh (5/5): The lamb chunks were very tender. The curry was seasoned with a punch of flavors and just slightly spicy. I loved every bite. I commend the staff who have to run up and down with our orders!! Overall, very pleasant and delicious meal (and leftovers!)

    Kashmiri Roganjosh Curry, Lemon Rice, Saffron Rice

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    1 year ago

    A lovely little place with great food and very friendly service. The biryani is unusually good!

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    10 months ago

    Lunch was delicious! Chicken tikka masala, dal, vegetable, rice and naan. Good value, great service.

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    0.9 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(839 reviews)
    1.0 miMidtown West
    $$$$

    the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Jaz Indian Cuisine - Shrimp Balchao ($12)

    Jaz Indian Cuisine

    4.4(231 reviews)
    1.0 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Jaz Indian Cuisine - Interior

    Interior

    Jaz Indian Cuisine - Lasuni Gobi ($7)

    Lasuni Gobi ($7)

    Jaz Indian Cuisine

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    Angaar - indpak - Updated September 2026

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