Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

I am always on the quest to sample as many Indian restaurants as I can. I live in Miami and Indian…read morerestaurants aren't fabulous and are few and far between. Hence whilst working in New York I saw this establishment near my hotel. Service was fast and friendly. I ordered a chicken tikka masala and peshwari naan. Everything was delicious, and the quality was as good as my favorite Indian restaurants in Miami.

Mughlai Indian Cuisine is such a wonderful restaurant!…read more The food is spectacular. It warmed my stomach, and it was exceptionally tasty. Lovely spices and supple lamb! I highly recommend the lamb roghan josh! The service is incredible, one of the ladies working here is very warm and welcoming. I truly felt at home in this restaurant! Before eating here, I was feeling lethargic, but it was not long before I felt happy and healthy again. Much thanks to everyone working here for creating this lovely environment!

the $135 tasting menu after much consideration (and knowing my boyfriend was paying ). I knew I was…read moregoing to like this bc I love Indian food lol. However because Indian food has complex flavors in general, I feel like fancy chefs tasting version was less impressive than other cuisines (bc Indian food is already sho good lol). Still this was really delicious, like legit the best Indian food I've ever had for sure for sure. Some notes on food: - pumpkin & coconut shorba SOOOOO GOOD... i've had starter broths and consummes but this was probably my favorite, it was warm and hearty and flavorful. - jackfruit: decided to give this a try and it was most definitely worth the try.... not sure how tf they cooked this but it was so good - lobster tail: cooked to perfection but more importantly the sago and the sauce were very delicious. i told sam he could have most of da lobster but i just wanted more sauce - then when I was thinking i was pretty full they gave us these 4 dishes. the naan(??) was just ok a lil too doughy but holy the dal moradabadi was so good just on its own too - makhan malai: SO FAT AND HUGE AND JIGGLY LOL. at first the saffron & cardamom flavors were a little too sudden but it grew on me almost instantly and the texture is actually godly like so airy and soft and whipped as hell. I could've had another fat bowl of it but also it was comical how much they gave lol.

Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

Was there a year ago. Oh my I.loved everything served. Private event i.love Indian food and one…read moreof the best Indian food I've had.

Admittedly I was skeptical given the proximity to Times Square, but we were looking for an Indian…read morespot nearby. We walked in around 7 pm on a Sunday and was able to find a spot. It did get busier while we were there. We ordered saag and Paneer Lababdar. Both were delicious and my foodie critic companion agreed. The dishes had good flavor. I ordered medium and didn't quite feel the heat. The mango lassi is okay but can skip. It's a larger space but we were still able to hear on another without problem.

This place is so consistent no matter which location you're at. We did our usual order and it hit…read morethe spot. We were probably their last customers - we rushed over after a broadway show - and the staff was super accommodating. Their kitchen closes at 10pm. This might be my favorite biryani ever - I love how they do it!!!

Good Ambiance, tasty food and nothing to complain about service, other than it took them a while…read moreto get the TV tuned into the world cup game. Everything we ordered was great, probably one of the best Indian restaurants in Manhattan !! Do i need to say more?

4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

Solid 3.5 star indian restaurant. Pretty busy on a Sunday afternoon at 2 PM. No wait time to get…read moretables tho. Server was relatively prompt. Water was served in silver Indian cups. Came back to get the order in 5 minutes or so. Got the South Indian thali meal (combo meal). Drawbacks were the Chapathi (roti) was heated to an inch of it's life. Meaning it was dry as a flat board. I had to use both arms to break it apart and it hurt to bite into. Whoever is warming up food in the back needs some guidance in this regard. Rest of the thali was decent enough. Payasum (dessert) looked sus. Avoided that completely. Coffee at the end was a scam. Don't think it was filter, definitely was instant as all I tasted was bitter milk regardless of adding copious amounts of sugar. Literally left a bad taste in my mouth. Stick to bread and butter items like dosa or tiffin foods here. Don't get the coffee as I was disappointed...

The lassi was great, thick and sweet which is how i like it. other place can be watered down and…read morenot sweet. I order chicken Madras and shrimp curry. chicken madras tasted more like curry to me and the shrimp curry tasted more like a cream tomato/carrot sauce. I enjoyed both but the names didn't match in terms on names. I reccomend here for Lassi for sure.

OMG! So my goddaughter called and asked if I wanted to have dinner with her and her BF; I looked…read morefor a local spot using the Pulsd app, and found this gem of a place! Let me just say that they truly serve up some of the BEST Indian food I have ever had! The staff were very polite, courteous and attentive! The atmosphere was very welcoming and chill; great for families, friends and business dinners alike! As for a main entree, you MUST try their Chicken Tika Masala; truly the freshest meat and perfectly spiced sauce ever! I knew I made the right choice when I started off with their Lamb Sheek Kabab (again, perfectly spiced and very fresh delicious meat) and freeeshly baked naan bread. Their basmati rice was perfectly cooked and to cap it all off, I had some VERY yummy Tapioca Coconut Pudding! Be sure to not pass this place up as I'll be back with my wife!

Sadly an average Indian spot. Good food, and I was happily full, but the flavors weren't…read moretremendous. The Chicken Jalfrezi I was really excited for, but sadly the chicken was overcooked and too tender. The chicken moiley was the better of the two. Nice coconut and creamy. The Nan, nothing special. I also didn't love the accompanying sauces the red and green. Nice service. Friendly people inside. Met the owner and he personally thanked me for eating here. Kind.

Absolutely awful food! They have changed the name of the restaurant to something starting with a…read more"J" (not Jaz which is nearby). But they kept the same menu. And the food was terrible. We didn't eat 2 of the 4 items. And the table next to us also found different items inedible. The staff's response was simply "you have already been charged." Such a disappointment.

Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

This was just okay. There was lack of seasoning/flavor in the chicken rice bowl. The rice had…read moreactually no flavor :( But a friend told me to order specifically with the biryani rice next time...

Solid halal food cart in Manhattan by MoMA and Rockefeller Center. No line to order but nice to see…read moretwo regulars stopping by to say hello to the owner. The price is cheap and the lamb and rice portion is hefty. Hope to stop by soon for more halal food.