This place has incredible ambiance. The hosts and servers were very nice, and the dim lighting creates a really cool date-night vibe. They even check your coat for you and offer to grab you a drink at the bar while you get settled very accommodating and a great first impression. Unfortunately, the food didn't live up to the experience. Since living in Buffalo over the past year, I've noticed a recurring issue with restaurants not seasoning their food, and this was no exception. Everything we ordered lacked flavor. My cousin and father-in-law ordered the "quote on quote" special of the day the lasagna and I ordered the tartare. We planned on sharing everything, but honestly, I couldn't even tell you if the meal was good or bad because it barely tasted like anything. It was just food on a plate. The lasagna was especially disappointing. It seemed like ground turkey sitting at the bottom, with little to no sauce, and the meat itself wasn't seasoned. As for the tartare, the chips that came with it were more flavorful than the dish itself, which says a lot. To make matters worse, there wasn't even salt or pepper on the table something the meal desperately needed. With a couple of drinks, the total came out to around $300, which is hard to justify given the lack of flavor. Great atmosphere, but definitely not worth the price for the food we received. read more

An incredible date night!!! My husband and I agree that this was the best dining experience that we've had in Buffalo to-date. I can't believe more people don't talk about this place - honestly. The food was out outstanding, the service was second to none, and the vibes of the space were great. (HUGE shout out to our waiter, Jared - what an absolute gem.) Recommendations: tuna carpaccio to start, the strip steak or the seafood pasta for main. And try the limoncello gelato if you've got room at the end!!!! Can't wait until our next visit read more

I went to Angeline on a Friday night. We had reservations for 2 and at the last minute another friend decided to join us, they were great about changing the reservation. The had complementary coat check which was so nice, because everyone was very bundled up on this January evening. The Resturant is upscale. People were dressed nicely, which was a wonderful change from the norm. They started us out with these little fried olives and lemon aioli, I thought the dip was pretty much overpowered by the olives, but I really liked the olives. We started with a Lasagne appetizer from the specials menu. Our server, James, told us it was like the top layer of lasagna, super crispy and cheesy. That was not what it was, it was more like an unsealed ravioli. It had very light cheese on top and it was soft, it was stuffed with tender sausage crumbles. We liked it a lot, but it was definitely not described to us correctly. We also got the burrata appetizer. This was phenomenal, the squash and pesto and the creamy cheese was just so delicious. Next we had the beet salad. This was all great. Unfortunately, my sister is allergic to pistachios so we had to switch them out, the chef was great about this and did not mind the accommodation at all. We liked our beet salad. For dinner, my sister and I shared the lamb shank over risotto and the ziti vodka. I was a little disappointed in the ziti, I expected the marscapone cheese to be more like dolloped on top and it was mixed in and felt a little dry to me. I guess I like my pasta on the saucier side. Overall, we had a very nice time. I would love to go back and try out more of the menu. read more

See all

Angeline is incredible!! This is a review from an experience we had in March 2026. We've been meaning to come here for so long and it did not disappoint! It is beautiful inside there and a romantic spot for a nicer/expensive date night. For a starter we got the arancini - 10/10 recommend. I got the salmon for my entree which had great flavor and lentils were a nice side. My fiancé got the filet mignon which he enjoyed along with the side of gnocchi. We got fingerling potatoes as well which were a great addition. We had leftovers, and having this food as leftovers the next day was also delicious. Our waiter was so attentive and waters were constantly filled. They also had a fancy purse hanger that they gave me which was such a cute thing I had never seen before. We will definitely be coming back for a nice occasion in the future! read more

See all

Excellent experience! The ambiance & service is upscale without feeling snooty. Everyone was very attentive to our needs. The dining room we were in was cozy & romantic. Food was delicious!! I don't have a single complaint- we had the fig & prosciutto focaccia, wagyu & lobster tail, filet & fried gnocchi and sticky toffee pudding. Yum! Also, we watched them serve the branzino to the table next to us- interesting to watch & smelled amazing. read more

See all

We were Both busy during Valentine's Day weekend so we decided to come to Angeline's the following weekend and believe me they did not disappoint. Our server was great making sure we were accommodated appropriately. And the food was amazing I had the Filet Mignon Prosciutto wrapped Steak and the flavors were outstanding. The Ambience was small intimate setting making it very enjoyable and easy to get talk over cocktails and food. read more

See all

Thought this was good but not my favorite! The lasagna sheet appetizer was interesting, a little crisped. read more

Angeline - Italian Near Me - Buffalo, New York

What an amazing experience. The food and wine was incredible. We decided to go heavy on the apps which sounded so delicious and split some dinners amongst the three of us. The tuna app melted in your mouth, as well as the steak tar tar. Our host added a few more which were fantastic. We ordered some amazing seafood entrees (lobster tail sliced for the table), a wonderful fish that was deboned at the table. The presentation of every part of the meal was outstanding! I can't say enough about the quality of the food as well as our initial cocktails at the bar while waiting for our host to arrive! This is by far one of the top restaurants in Buffalo. read more

Food was good but very expensive. Service was ok but our waiter was not very attentive. He was busy chatting with a table he seemed to know and rarely checked on us. Thin lasagna special was delicious as was the Caesar salad. Beautiful outdoor seating on the porch. read more

Angeline - Filet with fried gnocchi - Italian Near Me - Buffalo, New York

This is by far the best restaurant in Buffalo! The food is incredible and the atmosphere is like none other in the city. I have tried a variety of dishes including the arancini, the roasted beet salad, the cacio e pepe, the salmon, and a variety of the side vegetable dishes on various occasions here, and all have exceeded my expectations. I can't forget to mention the extensive wine list and delicious cocktails poured from the prettiest bar in the area! This restaurant should definitely be on the top of your list for a special occasion dinner or for an elevated night out. I can't leave this review without mentioning one of my favorite waiters there, Jared! He is kind, attentive, personal, and professional, and he just added to the overall excellent experience at Angeline. I can't wait to dine there again soon! read more

Angeline is one of my favorite fine dining restaurants in Buffalo! Reservations HIGHLY RECOMMENDED! From the minute you walk in, you're greeted promptly and seated. Really pretty purse hangers are brought over to your table to hang your bag on. The cocktails are top notch and executed perfectly! My favorite is The Rose Room which has Vesper Martini vibes! We started with the Gulf Shrimp appetizer that was a special feature of the evening. It was incredible! I LOVE Gulf shrimp and I was sooo happy to see that was an option. I ordered the filet mignon and it was done just perfect; medium rare is how I like my filet. The prosciutto that it was wrapped in gave it a nice flair and it was topped with a red wine demi-glace and gorgonzola. The fried truffle gnocchi was melt in your mouth and the perfect accompaniment to the filet. The evening was wonderful and everything was top notch & excellent! Street parking is pretty easy to find nearby. If you haven't been to Angeline yet; I highly recommend it as soon as possible whether it be for a fabulous dinner outing or a special occasion! read more

See all

Perfect choice for a special occasion dinner. Dan and I celebrate New Year's Eve here and Angeline exceeded our expectations! The waitress Ariel was friendly and helpful explaining the menu & specials. We shared the prosciutto wrapped filet and the special: homemade pasta with caviar & chive on a light cream sauce. For a side we shared cauliflower au gratin. The drinks were a nice touch also - a Mezcal and limoncello cocktail. The food was exceptionally good. The filet melted in your mouth and the homemade pasta with caviar was the star! For dessert we shared rye spumoni ice cream that's so made in house. The ambiance was also stunning. Between the top notch service, food, and ambiance we can't wait to return to Angeline! Make a reservation through their website! Cheers to 2025! read more

Angeline - New Yrs Dinner at Angeline - top notch experience - Italian Near Me - Buffalo, New York

Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget. The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect. We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect. For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering. Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure! What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner? Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful. Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room. read more

Great experience here with a group of 7 of us before an event at Key Bank. We were seated in the upstairs dining room. Our waiter was attentive, especially keeping up with our wine and cocktail requests! We ordered beef tartar, oysters, and cucumber salad to start with. The bread was delicious, and everyone enjoyed their entrees. I ordered the Prime Strip Steak, which was cooked to perfection. Great spot for a date night! Reservations recommended. read more

Never visited but menu looks great. Looks very similar to Tempo which it took over. Seems like a good atmosphere with unique high end eats. read more

Fantastic experience, I recommend the filet mignon ! A fantastic burrata dish aswell. We will be back! read more

Angeline - Italian Near Me - Buffalo, New York

Another great time had here. The filet mignon was cooked perfectly and the desserts were so good. Valentin was a a rockstar and made the whole experience fun and enjoyable. read more

Everything was absolutely incredible. The female hostess who greeted us was so very sweet and every member of staff was professional and lovely. The ambience is chic and quiet and dresses for women and jackets for me are encouraged, which we don't see enough in Buffalo, so it was a refreshing change. The fig and prosciutto starter is what dreams are made of. A must try. The lamb fell off the bone and the apple dessert was heavenly. This was our first time dining at Angeline's and absolutely will not be our last. An incredible experience over all. read more

See all

We had a great anniversary dinner here - everything was wonderful. My hanger steak special cooked on charcoal was the most tender of that cut I have ever had. I would drive 60 miles again if that was made a regular staple. The amalfi coast cocktail exceeded my expectations. I consider New Orleans to be the cocktail scene standard in the US And this cocktail was at or even above that level. The bartenders foam skills were out of this world (I think he secretly has an electric paint mixer back there:) the Buffalo food scene continues to be drastically underrated. If you want a wonderful meal at a beautiful spot make sure you visit. read more

See all

I went here for the first time recently and had the best time! The staff was extremely attentive and kind. The food was delicious! We started with beef tartar, oysters and a cucumber salad. All absolutely delicious! I had the filet mignon and it is the best one I've had in Buffalo by far. They also have an extensive wine list The restaurant has multiple beautifully decorated levels. I will be back! read more

First time trying this place out. Fairly pricy, but good for a special occasion. Had the lobster bruschetta and prosciutto and mozzarella as appetizers. Both very good. Caesar salad was huge and shareable and very good. Main course was rabbit leg confit with broccolini. Excellent. Only problem - while the atmosphere is fine dining intimate setting the music playing was too loud for the setting making conversation unnecessarily loud. Turn it down just a bit. read more

If I could give this review a Zero I would... My wife and I just welcomed our first child 3 weeks ago. My wife booked this restaurant for my 31st birthday and wanted us to get out for a nice dinner (she had been one other time and loved it). We live in Lewiston and this is a 30 minute drive, and had my mother watch the baby. We contemplated staying close to home because it was our first night out but in the end said why not go have a nice experience, but it took a ton of effort for us to get here. Many know how much it takes to get a woman who just birthed a child, out of the house and feeling confident. My wife looks great but naturally has self confidence reservations from just having a child. She was struggling to find an outfit that she felt good in, but it all worked out and she looked amazing. We are greeted by James at our table. Nice man, but proceeds to ask what we want to drink and we had just sat. He mentions the menu has bottled wines and cocktails, and says that we also have mock-tails for the lady- I can tell you have something going on there.... I was so taken back that I froze. I was raised to never talk about a woman's body. It was such an off color comment that had no business being said. We kept it professional and ate our meal. Never one apology or acknowledgement from James for creating a terrible experience. My wife is nicer than me and left 20% but I will never go back here. It was a $300 bill and we finished our meal in 45 minutes because of how we were rushed (Unsure if it is how James waits tables or if he was just embarrassed and wanted us out). We had to come up with other plans because we had so much time left on the night. I mentioned everything before because of all it took to even get us to the restaurant in the first place. I am a Director of Operations for a national sales company and eat out 2-3 times a week and it has been some time since I have felt this way leaving a restaurant. Still incredibly frustrated as i am writing this and something my wife will always remember. read more

Amazing food and a very unique culinary experience in buffalo! The service is also excellent and the ambiance makes you feel like dining in a modern italian style restaurant! read more

My fiancée and I would absolutely recommend Angelines. A little bit "high society" types but the atmosphere was very comfortable. Casual dress worked and we sat on the patio on a beautiful Buffalo summer night. The food was outstanding and service was exceptional. Food was amazing ! read more

We had reservations but arrived early to have a drink at the bar! What a nice cozy spot! Bartenders are very professional! Our table was ready when we finished our drink and were seated in the back room! What a great dining area! Our waiter gave us the menus and daily featured dishes! We ordered fresh oysters for her and the beef tartar bruschetta for me! Both were delicious! My entree was the bacon wrapped Filet with Gorgonzola butter and gnocchi and hers was the Spaghetti ala Mare which had a ton of clams, mussels, scallops and shrimp in a white wine sauce! We added an order of charred Broccolini as a side dish! My filet was cooked perfectly and the gnocchi were delicious! The pasta was unbelievably good! We barely had room for dessert but decided to share the olive oil cake which was very good! This place hit on everything and is an excellent choice for a special night out! Our waiter was phenomenal and the team that helped serve us was well trained and weren't rushed! read more

We went when it was first will week it opened. It was very tight seating and very very loud. It was difficult to talk to your party sitting across from you. The service was very good. The food was good. Although, the restaurant had just opened the menu and the prices were changed. But, because of the seating and how loud it was we haven't been back. read more

Former Tempo now owned by Hutches. Food was good. Definitely large portions that you can share so keep in mind when ordering. We didn't get that impression when we ordered. I ended up taking a ton of food home. Our waitress was very nice but she forgot my coffee both times I ordered. I mean minor mistake but still for the price it's the details. Tables are very close together and it does get loud inside but I mean if you've ever been inside Tempo you know what you're getting into. Overall it was really good. read more

See all

I was excited to visit this former tempo location and see what they've done with the place. It's very classy but comfortable inside, although I do recommend requesting a wall-side table if you don't want people bustling by you continuously along the one narrow aisle. Every small plate was a 10 out of 10. Just delicious. For the main course I had the veal saltimbocca, which was very tasty, perfectly cooked, tender, flavorful. I did request it to be gluten-free, which meant they left out polenta for some reason, but they didn't replace it with anything, which was a disappointment. They easily could have substituted with vegetables, already included in the dish. They were also out of two dishes on their already small menu which is understandable, but a disappointment, especially when you wanted to order both of them. I would return and probably just order small plates and drinks. read more

Angeline - Veal Saltimbocca - Italian Near Me - Buffalo, New York

The comments contained here were sent to Angeline via the contact form on their website over two weeks ago. They promised a response within 48 hours. The fact that this hasn't happened, has led me to post this review here. We made reservations at Angeline for an early dinner on our anniversary. This was a special trip from Rochester to Buffalo just for dinner. When we arrived, we were escorted to the bar (a pattern which I saw followed by most patrons throughout the evening - and all were asked by the hostess if they wished to have a seat at the bar before seating). I don't disagree with that tatic, you always have the right to refuse, but it's such an old ploy to try and get people to spend more on liquor. The bartender, nonetheless, was very pleasant, a nice conversationalist, and fairly good mixologist. We tried one of their unusual creations and truly enjoyed it. When we were sat, we were welcomed with complimentary champagne, a nice touch. The service and food was exquisite. It's been several weeks now so I've forgotten what we ate but let me say I was very pleased - as good or better than the old Tempo. What spoiled the evening was the music. When we were first say (I'd say about 6 after arrivig a bit late at 5:30), the atmosphere was quiet and reserved. There was a table of six men close to us but they were very quiet and respectful. The few other couples in the restaurant were quiet as well. As other diners began to arrive, the music began to get louder, and louder. And of course, everyone talked louder to talk over the music. It finally became such a distraction that my wife asked the server to please have them turn down the music. The hostess did. Not a great deal, but enough to be noticeable. But within minutes, the youngish manager on duty turned it bac up. This is a restaurant that tries to be elegant and promote a somewhat sophisticated cuisine. But within a short time it became a night club. I know the tendency these days is to blare music and try and create a very active atmosphere. But you don't do that at a nice restaurant. There's a nice app called SoundPrint that allows you to do a soundcheck (and then send a report to the restaurant should they care). So I pulled out my phone (which I would not do otherwise) and checked the sound level to record an 85 decible rating - the loudest at any restaurant I've recorded to date. To ignore a patron's request and to turn the music back up is shameful. But what is more shameful is the lack of response from management regarding my comments sent directly to them. I don't like complaining in this fashion, but in this case, Angeline deserved it. Next time we'll return to the Left Bank. - Brian read more

I dined at Angeline for the first time and was very impressed. The service was excellent, and every single food item was delicious. My husband is a tough sell and even he thought everything was great. We agreed it was some of the best food we've had in Buffalo. I could go on and on but the eggplant appetizer and the bread and butter particularly wowed me. I was pleasantly surprised when my husband was given a card and candle for his birthday. I liked the dark, quaint ambiance of the dining room. The only thing I disliked was the volume of the music. Overall it was definitely a 5 star experience, that I will be recommending to my friends. read more

See all

Some of the best service I've had in Buffalo. The food was really good for the most part. The smashed cucumber salad was amazing! It tastes like a really good cucumber sandwich filling. I'd definitely get it again! The crispy burrata was good, it did taste a lot like fried mozzarella- the picked tomatoes on it were really delicious. The bucatini cacio e pepe wasn't great, it was too heavy on the pepper, and the cook on the pasta wasn't good, wouldn't get it again. I'm excited to try more menu options next time around! The ambiance is gorgeous! read more

The food was at the top. Our servers were very attentive. We liked the re-do of the interior of the restaurant, too. Especially a good spot for a special occasion dinner. read more

Waited over an hour after our reservation time to be seated. they did not acknowledge the significant delay and inconvenience, nor do any service recovery. Disappointing for a high end establishment. read more

Outstanding service and the menu Rocks! Many items to select from. Great wine list and full bar. Cheers to Hutch for opening another Great restaurant! read more

Went here for a date night and was blown away! The second we walked in, our coats were took, a purse hanger was brought to me and the nicest people served us! It's a small, intimate and romantic spot! The decor is gorgeous! They have a fantastic wine selection. We shared the beef tartare, Caesar salad, ahi tuna and the brazino. The presentation of the brazino was extraordinary! They hand carve and slice it for you tableside. I absolutely loved my experience here! It's such a gem! read more

I really miss Tempo, but Angeline's a fantastic alternative. They remodeled the place and made it more functional. Our appetizers Japanese eggplant, meatballs, and mussels were good size and delicious. My filet was outstanding, melt in your mouth tender and delicious. My wife had the lobster over spaghetti and it was fantastic. For desert, the olive oil cake with orange gelato was surprisingly delicious and not too sweet. Definitely a restaurant for special occasions or you want to impress a date with the beautiful restaurant. Must dine in Buffalo. read more

I have absolutely no complaints about the food we had! Omg the apps were to die for! Actually all of the food was amazing. Even the bread. However, they don't give dipping oil which is usually customary. So the apps... we had the clams and oysters. Both were so so so soooo good! The sauces they were delicious and all of us could not get enough. Again, the bread and focaccia was also delectable. But it could have used some dipping oil instead of a slice of butter. The entrees were also delicious. Two of us had pasta, one had pork, and another had the sole. However, the person who got the fish asked if it could be filleted in the kitchen and that wasn't an option. According to the waiter "the chefs don't like to do that." Whatever, she still liked it. An issue I had was we went for someone's birthday. You would think when you're going to an expensive restaurant they could at least afford to give you a free dessert to the birthday boy, but no. They presented a card that said happy birthday. This may be insignificant to many people though. But the birthday boy was excited for dessert. The bar downstairs is nice but tiny and not a place to go for just drinks. Overall the whole atmosphere is lavish and ornate. The food is exquisite and I can't wait to try it again. It's a tad pricey but worth it. read more

Angeline is not just another fine dining restaurant... it's an experience, and one you won't want to wait to have again. From the moment we arrived and Carly greeting us with a smile and confident elegance, everything just kept getting better. My husband and I sat at the bar and Jack was more than gracious and educated to answer all the questions we had about the wine list, cocktails, menu, etc. We were never rushed or felt in the way and honestly, were treated like regulars. Drinks, food, service, atmosphere, presentation.. everything Angeline is doing is 10/10. I'm so happy to see this gorgeous building back in use, and I know that Angeline has a bright future ahead. Congratulations to everyone involved in this beautiful restaurant, we cannot wait to be back. Ordered: Dirty martinis, recommended bottle of white, Carpaccio, Crudo, a light buttery sage pasta to share, Dover Sole, Elk, espresso martini. read more

Beautiful old timey classic restaurant has been here for years.. The new restaurant has been open about five months, I'm guessing, as of today, 9/16. I was one of the first tonight, so it's quiet. I sat at the bar for dinner but gave up my seat for a couple who came, I didn't want to see him standing behind or to her side. There was no problem getting a seat in the dining room. Staff were very accommodating. When at the bar, I tried a "Capo" cocktail gin based vermouth drink well made. For my dinner, I enjoyed the Casoncelli, which is beef in a ravioli style pasta in a light butter sage sauce, not overwhelming in sage but good. The charred broccolini was the veg fire roasted it seemed that there was olive oil in it as well. A glass of Sicilian Rosado was enjoyed it was the best rose I believe I ever had. Dessert was a Panna Cotta was creamy with flavorful tiny berries the names of them escape me. Good, but it didn't have a wow factor perhaps I was too stuffed to appreciate the dish. I will definitely return with friends to try menu variations. read more

See all

So you are reading this thinking "food cant be that good, we're in Buffalo, NY", right? WRONG THIS PLACE IS INCREDIBLE. Some of the best tasting food, presentation, service, that I have had in a while. We went with my family of 6 and ordered the Oysters and 3 pasta dishes to start. The cacio pepe was reminiscent of my favorite NYC dish from Via Carotta. The other 2 pastas were phenomenal. For entrees, the steak and branzino dishes are unrivaled. The waitress performed table-side additions before serving: oil on the steak, filet the branzino, etc. (blonde waitress, forgot her name but she was awesome). 10/10, recommending to all friends and family read more