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    La Bella Sicilia

    3.6 (215 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    La Bella Sicilia Photos

    Business Info

    LA BELLA SICILIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Bella Sicilia

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    Giant antipasta salad
    Linda M.

    Another great lunch at La bella. It was very crowded when we first arrived & I wondered what the wait would be like. No problems. We were seated promptly & our server came right over. We placed our order & our food was delivered quickly. I ordered the chicken parm. It was SO good. A nice large piece of juicy chicken smothered in a thick coating of cheese. The sauce was good and the portion was huge. Yes I'll be back. 2025- 12

    Ziti la bella
    Vicky B.

    Came here for Mother's Day and had a great experience. It was my first time here, and I was impressed by the large portion sizes of delicious food at an affordable price. I had the Ziti La Bella which is cheese covered ziti over veggies. Service was fantastic too, and I can't wait to come back soon!

    Delicious canolli
    Donna W.

    Love LaBella Sicilia! It's been a couple years since I got anything from here my friend would get me liguini and clam sauce and a canolli every time she went to eat but sadly she passed away so I have to come for my own delicious food! This time I was craving spaghetti and meat sauce plenty of meat sauce was so good. My daughter had spaghetti and meatballs she eat one meatball and put a dent in that pasta! Meaning she really enjoyed it was so flavorful we got a slice of cheese cake and a canolli to go ! The canolli is the best in town just love them so creamy not gritty like I had and other Italian restaurants not naming which ones I just know La Bella has the best! Restaurant had quite a few customers for 3 o'clock but not loud. Our waitress was great I have plenty of leftovers and that great canolli for later!

    Kids ziti and sauce
    Phil W.

    Worst kept secret in Cheektowaga. You can't come to labella and not expect a wait, but there's a reason why. We checked in, waited briefly to be seated and a few minutes later our waiter had the drink and food orders on their way back to the kitchen. I always get that small family restaurant feel when we come here, the chairs may not be the comfiest but that's ok. The food definitely does. We got started with the antipasto, a good sized bowl of cheese, meat and all good salad stuff. Unfortunately I didn't grab a pic. But that's ok. More reason to come back. The misses got the baked ziti, always a favorite, a Nice healthy portion of pasta , sauce and cheese. The little yelper (we're gonna use her photos this Time) got some ziti and sauce on the side. It got the thumbs up so we can assume it was a good meal(dipped the noodles). Now this is unusual, I love wings. The wings here are a good size, crispy and meaty, best part, the single is 12. Now I love saucy wings, these are lightly sauced, and medium is the classic butter and franks. Sauce is a bit sparse on the wing but plenty is on the plate. The bleu cheese is good , but it'd be nice to have some chunks. If you love home cooking, you'll love labella!

    Side salad
    Morgan F.

    I came in for lunch with a group of 7 people. We had great service overall and everyone was satisfied with what they ordered. I ordered the pizza lunch special that came with a slice of pizza and a side salad for only $5.50. The salad was fresh and I liked all of the toppings. The pizza slice was huge. I loved the flavor of the crust, sauce and cheese. Everything was homemade tasting and cooked to perfection. Very impressed, especially with the very cheap price!

    Chicken fingers and fries
    Shannon R.

    Went to the restaurant for a family birthday party. I ordered the cheese calzone and my husband ordered chicken fingers with fries. Everything was just okay. The fries were decent and the fingers tasted similar to a standard pizzeria order. The calzone had very little flavor. I had to add a ton of salt, parmasean and hot pepper flakes so it didn't taste like bland cheese.

    Linguine with white clam sauce.
    Greg O.

    Came for a late lunch on mother's day, everything was great. Wine by the glass is affordable and the glass is full. Had the Riesling and it was a good one. Had the linguine with white clam sauce. Very filling, had enough to take home and finish for dinner. Plenty of clam meat, probably the most I've had anywhere.

    Garlic Parm Chicken Wings
    Kristen A.

    Very low key casual restaurant that is always consistently slammed with people in the evening. I've been a fan over 20 years now. Their " red sauce" is even enjoyed by my very picky Italian family. Hard to get the approval there! Chicken marsala is a fav, parm Pizza, wings and recently tried and enjoyed the garlic parm! Will return!

    Wonderful assortment. All flavorful.
    Steven C.

    This delightful restaurant never disappoints. Very good food, great people, even the patrons all seem like one big family. Linguine with clam sauce, red or white, fish fries that you can have baked or broiled, bread brought right to the table, a staff that is eager to please. Very casual, you won't be disappointed.

    Combo Shells, Lasagna & Chicken Parm

    Food is always great. My favorite is the combo stuffed shells lasagna and Parm. I happen to always get the chicken parm. I always get take out m. I haven't dined in yet.

    Cheese and pep pizza half peppers and onions

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    2 months ago

    Very good service all food is delicious and prices are reasonable ,they been there for years .easy parking near union road and Genesee

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    3 months ago

    Our food was terrific but the antipasto isn't close to what it used to be. Not worth it

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    8 months ago

    Good food, good service, good price! A throwback to neighborhood restaurants. A real find!

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    1 year ago

    Never a bad meal eating here you get a lot of food and it's amazing definitely a goto in my book

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    Page 1 of 6

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    Forno Napoli

    Forno Napoli

    4.6(268 reviews)
    5.2 mi
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    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    4.5(112 reviews)
    3.7 mi
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    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

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    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    7.7 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

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    La Bella Sicilia - pizza - Updated June 2026

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