Been here a few times and last nights service and food was excellent! We had a great time and the atmosphere was a so fun. Josh our waiter was great! The whole staff were friendly and looked like they were having a fun time.We will return!! read more

Phenomenal food. Great food, prices, and atmosphere. Service was outstanding. Thank you Jinifer and Shawn for making our first time there a great experience! read more

If you like eating with your fingers out of a plastic bag this place is for you. There was no silverware, nothing to wipe your hands with, and your seafood drenched in sauce. We were so grossed out half of us walked out. Will never go there again read more

Best. Crab. Legs. Ever. Well, at least for Az! Highly recommend the Trifecta seasoning! Perfect blend of spice and tang. Also had the Cajun fries, and the car'd oysters are to die for! Ask for Will! He made the dining experience that much better!!! Come here if u want crab meat!! Affordable, fun, and mouth watering!!! read more

We've been wanting to try this place. Went on Sunday, got there about 3:45, had about 25 min wait. Got our text and was shown to our table. It is covered with big sheet of butcher paper. We used to go to another restaurant that did this but gave crayons to draw with. Anyway, our waitress, Tami, was great and explained everything to these beginners. They have crab, lobster, frog legs, mussels, clams, alligator, shrimp too. We ordered a lb of snow crab each, one in garlic and one in lemon pepper seasoning. We got potatoes salad and Cole slaw to share and melted butter. Donned our bibs and away we went. This was the best, getting messy, buttery, and all the delicious and delectable crab. Tami kept making sure we were OK in our quest. I wouldn't dress up for this place and wouldn't recommend for prom. Slaw and potatoes salad were good but without salt and pepper. No sugar or sweet n low on table but they will bring it. This was out of our comfort zone but we really had a great meal and lots of fun once we just dug in. read more

Hubby comes home from errand running and informs me that he wants to go out for some raw oysters. Not so easy to find if you are out here on the west side! I stumbled across Angry Crab Shack on yelp and we hopped in the car for an adventure. Everyone always says they have them and when you arrive they're out. We arrived around 4:30 thinking about having a half dozen and a cocktail. We were immediately impressed with the fun, casual up beat atmosphere! We decided to sit at the bar as we were not going to be there long. Kat our bartender was amazing!! She explained the whole menu in a nut shell and kept us laughing with her great personality. She had us convinced with ice cold drinks and tempting menu descriptions to try a pound of the Shrimp with the medium trifecta sauce (I like heat but not burning) and 1 dozen of both kinds of oysters. Needless to say the seafood was absolutely hot and amazing. I would highly recommend the Trifecta sauce at which ever heat level you like. The oysters were excellent and fresh and my husband ended up ordering more, so did the guy at the bar next to us! Its messy and they don't use plates so don't expect fancy however, if you're looking for great seafood in the desert this is your stop. They are serious about seafood and it is delicious. The variety is extensive and the place was buzzing busy on a Wednesday at 6pm. This place has it by a mile over Hot and Juicy at Westgate! If you are looking for the white table cloth service I suggest Scottsdale although having tried that option at 4 times the cost I would rather eat here where the seafood is the star. We will be bringing at least a dozen or so of our friends and I really hope to find Kat at the bar again! She was our first introduction and made the whole experience wonderful. read more

Yum, yum, yum!!! This place is fun. The waitstaff is helpful. The food is delish. I would go once a week if my significant other was on board. Even my grandkids like it. I have, so far, always gotten crab - either king or dungeness - with spicy sauce. It has always been amazing. I would like to try the fresh oysters because I love those guys, but it is hard not to just dive into the crab. Check it out read more

My first time here was an amazing experience. I always base my dining experiences on the service. If you have bad service, then the whole experience is ruined. This was not the case for me. My server, Wil, was outstanding. First impressions are key, and he knocked it out of the park. From the get go he was all smiles; he was also very helpful and knowledgeable of the menu and never let my drink get below half empty. I will always come back because of people like him. read more

We went to Angry Crab on a busy weeknight. I love me some crab legs! I had the trifecta with the crab legs, potatoes, and corn cob. We split an order of the alligator which was also yummy. Our server, Wil, was great, and really funny. read more

As a transplant from the south I've not been able to find fresh crawfish anywhere. I was surprised to when the waitress offered to bring me a live crawfish to inspect. I bought a lb and it was so yummy. Coupled with an Abita beer I felt like I was back in the south enjoying a crawfish boil. So yummy. Can't wait to go back again! read more

Great food! Such a mess! But so fun, fun atmosphere! Our server, Kat, was very friendly! We are visiting from St. Charles, Illinois. We need one of these restaurants there!! It was awesome. If there is a wait at the door, just wait. It's worth it! read more

My new favorite sea food restaurant. Tami our waitress was very helpfully and the food was outstanding.

Fun-delicious-messy-crab-happy place. Fun birthday celebration.

Customer service was ok. Not a lot of food for an expensive price. I pretty much left hungry

Came from Ca and were craving Cajun shrimp. We didn't mind waiting up to an hour to seat a family of 15. The hostess seemed bothered that we wanted to sit a huge party at 7:30, they close at 9 and they were trying to tell us that we may not have time to order everything we want to order. She told coworkers about the large party we had and they all had long faces ( they did not hide their reactions either), making us feel like we were horrible customers for brining such a large party at 7:30. There were so many empty tables around the restaurant, but the lady continued to say we may be seated at 8pm. They sat us down right away because apparently a "large" party of 12 people had canceled a couple minutes after we said we were going somewhere else. We were originally going to go to another shrimp place, but after comparing the reviews we decided to come to this place. After the horrible service with the hostess, our server was amazing. I would give the server 10 stars, but the overall rating of the hostess and the other employees making a big deal out of nothing, I would give them 0 if I could. read more

I was wanting oysters on the half. And I got them! Great service and a pleasant friendly bartender Tracy. I'll go back!

It started off bad when the dyslexic hostess got my ph# wrong and our 20 minute wait turned into a 40 minute wait, so make sure they get that correct so you can be paged. Now admittedly, I don't like seafood, so the smell of the entire restaurant was a little nauseating, but the girlfriend LOVES the stuff & she was paying, so that's where we ended up. The atmosphere of the entire restaurant was a little too boisterous & chaotic for me, almost like one of those places you go and pay to have the servers be rude to you, but not actually the case. The food came out in 3 chapters with the easiest (my chicken finger basket) coming out first, the fried gator second & the steamed snow crab last about 10 minutes later. The chicken fingers were pretty good, well breaded and not overdone with pretty tasty ranch dressing. The gator was a little overdone and the breading tasted a bit like burnt toast. The fries were a little under-seasoned, but that may have something to do with the smell of the multiple bags of cooked sea life overwhelming EVERYTHING. The snow crab was reportedly average, although the corn steamed along with it was the highlight of the little lady's meal. Service was slightly subpar, and overall I can't say I was terribly impressed. I'll eventually try again, just to be sure I didn't like it. read more

A friend with a desire for seafood suggested that we visit this location for lunch today. The waiter first tried to seat us at a table with lots of hot sunshine illuminating the table. We had to asked to be seated somewhere where we would not be in the sun. We ordered the grilled salmon over rice with cole slaw and the the grilled mahi over rice with potato salad. When our meals arrived the cole slaw and potato salad were delivered with the wrong fish. The grilled mahi was pretty dry. The rice was a fairly large clump of dry sticky rice. Not exactly the type of rice that I can eat dry. I asked if they had any sauce for the rice. I was given two choices and was brought the "sweet and tangy" sauce. It was OK. When the waiter removed the sheet of paper from the table he spilled what was left of the sauce. When I got the bill I discovered that I had been charged fifty cents for the sauce that I thought should have come with the meal at no additional cost. read more

I would give a negative rating if it were only possible. We stood at the hostess counter for almost 20 minutes. One of the waitresses and the bartender said someone would be with us in 5 minutes. I estimate that there were about 10 tables occupied between three servers and the bartender. The servers looked comfortably busy tending to their seated customers, but c'mon, really? It wasn't so busy that you couldn't seat us on your way to the soda fountain. 10 minutes go by then another 10. A couple came in behind us when finally the bartender decides he has time to escort us to one of the many empty tables. A little Asian kid immediately heads over to the couple (yep, the ones who walked in after us) and asks for their drinks. When I kindly reminded the chap that we were here first and had been waiting for almost 20 minutes he barked off some smart a** remarks with that sissy little voice that made my skin crawl. Needless to say we got up and left. Too bad, really. Having been to the original Boiling Crab in SoCal, we were really excited to try this place. Shame on you Asian kid!!! Ummm, and I can say that, because I'm Asian. Will NEVER EVER be back!!!!! read more

I don't eat out often, I'm normally too much of a quiet individual to want to head out, but a good friend of mine suggested this place. She explained the hustle and bustle type of atmosphere as well as the boil bag they offer here and I told myself why not. Try something new. So I arrived, greeted by a lovely young lady named Isabella, I think that was her name and was seated at a comfortable booth. A server arrived quite quickly, a pleasant surprise compared to other restaurants. Explained the entire menu, suggested a few drinks and appetizers and raced off to fulfill my order. She came back with a smile on her face and I actually smiled back, (very unlike me!) She was very friendly like the rest of the staff. I order a pound of snow crab which I have never tried before with a sauce who's name I don't remember. It had a few sauce flavors in it I believe. The server took my menu and told me I get a bib and tools! I was astounded at how well I felt taken care, but even these things paled to the fact she helped open my food and showed me how to do it myself! All with a smile on her face, there was a busser boy there that helped clean while I ate, Matt? Mathew? Something along those lines. He greeted me and got back to work with some hustle in his step. I finally finished my food and they took care of my table before dropping off the check. It was perfect. Literally the only restaurant I've ever felt like family in, and I really had to stop and thank everyone who helped me. They were perfect. GO HERE! I'm sure you'll love it like i did. Oh! The server was Valerie! She's amazing. Thanks so much everyone. read more