Let me preface this by saying that we're from NYC, so we're used to amazing food spots. Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back. read more

ANJU - Korean Near Me - Washington, DC, District of Columbia

I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling! Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again. read more

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Fried chicken: Excellent flavor and texture. The one item we get every time! Bibimbap: Really really good. Dumplings: I love all the options they have, but weirdly the impossible meat one is probably my favorite (which is insane!) Broccolini: Really good tempura veggies. Dont forget the sauce at the bottom for dipping! Panchan: The kimchi is one of the best I've ever had. Cucumbers are quite good and the lotus root is exceptional. Dessert - Doughnuts: I wish the donuts were just the tad bit sweet, but the jelly on the bottom makes it all worthwhile. The pistachio gelato really brings it all together. Coffee cheesecake: Excellent! Lots of fresh fruits and I enjoyed more it with every bite. The service is always excellent and Anju is one of my favorite restaurants in DC! read more

Anju Overall Rating:(2/5 Stars) I fear I just don't get the hype. For a place that rarely has reservations available, I expected to be wowed, but instead I left underwhelmed and slightly confused. Nothing was outright bad, but very little felt consistently great. Food: * Chikin $25: I may not be a fan of double-fried chicken, at least not with this style of coating. It was thick, sticky, and overwhelming to the point that it was hard to enjoy the actual chicken. The white meat pieces were especially dry, which only made the heavy coating more noticeable. Flavor was just okay. I liked the white BBQ sauce, but I was too distracted by everything else to fully enjoy it. * Dak Mandu $19: I sent this back. The flavors fell flat, and while I've been loving apple in savory dishes lately, this version felt one-dimensional and uninspired. * Broccolini Twigim $17: A standout. The coating was crisp and flavorful, and the buchu ranch was incredible. This dish had balance, texture, and personality. * Mandu $16: I see why this was on nearly every table. Hearty, comforting, and reliably tasty. Classic dumplings done well. Service: I was seated in a tucked-away corner that made it difficult for staff to see me, which led to inconsistent service. Everyone was friendly and helpful when we did interact, but there were several moments where I was clearly trying to get attention and couldn't. At one point, I had to get up to flag someone down myself. Not terrible service, just not attentive. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do. read more

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Loved every minute of my first experience at Anju! The service was quick, knowledgeable and professional. The food was Delicious. We tried a little of everything on the menu. An intimate ambiance aside from the party of 10 across from us that was a little loud. The freshest Kimchi I've ever had! Chefs Kiss! read more

Always a pleasure stopping at Anju. It's a modern interpretation of Korean cuisine that still manages to hold onto some authentic elements. We went for brunch and shared a Gimbap Box and a Hansik Jeongsik. Both were good, but the Hansik was definitely the tastier of the two. Service was pleasant and the ambience as lovely as ever. That exposed burned wall never gets old.​​​​​​​​​​​​​​​​ read more

ANJU - Hansik Jeongsik - Korean Near Me - Washington, DC, District of Columbia

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Great happy hour options! They have a good quality selection of items with sizable portions. Definitely enough for sharing. Everything was well seasoned. From the dinner menu we ordered the bibimbap. It was a large portion and packed with veggies. The cucumber and kimchi banchan tasted great. Their downstairs bar area and happy hour seating is limited so we arrived at the start of the happy hour to ensure we could get a spot. Employees were super friendly. After we shared our after dinner plans to visit the Washington Monument, with the server, he went above and beyond. He found a coworker who was familiar with the area and she came to our table to give us some great insider knowledge for our visit. What a pleasant surprise! Thank you to the staff for a great meal and the friendly welcoming environment. read more

ANJU - Korean Near Me - Washington, DC, District of Columbia

With 600 reviews and counting ANJU does not need my comments but...still. ANJU rocks Great, laid back, fun atmosphere. Wonderful, friendly, enthusiastic staff. The food is out of this world. The drinks are special, and the presentation is (chef's kiss). Man I want to live within walking distance of ANJU. read more

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I was looking for a spot to take my kid before he goes back to college and ANJU popped up on my screen. Scheduling was a snap, and our table was ready when we arrived. They have a very simple menu with something for everyone on it. The downstairs area was packed, but upstairs they had tables that were well spaced out. It was lively, but you could still have a conversation. I ordered the dolsot bibimbap with Bulgogi. Well, it was served in a hot stone bowl, the rice on the bottom was not crispy. Despite that, it was very good. That's the biggest knock I have on this place. Everything else was fantastic and the ingredients were high-quality. We got the donuts for dessert. They were fantastic. If you guzzle soda, know that even though it's fountain soda, they charge per glass. read more

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I was celebrating a special occasion with a group of friends. Once seated, I was greeted by a card that read: "Thank you for joining us on your special day." I appreciated the thoughtful gesture. My friends and I kicked things off with a round of sana sana (Singani 63, Mal bien limon mezcal, falernum charred orange, yujacha, and yuzu) cocktails. Our cheerful waitress Cecilia told us it was a limited edition and indeed they had sold out before we could order a second round. We ordered the mandu, chikin, and broccolini twigim appetizers to share. Everything was tasty, especially the mandu dumplings. We ordered the saengseon (branzino), ssam board, and palace ddukbokgi with bulgogi for our entrees. Everything was divine and filling. Our wooden table had a rotating center that made it easy to share dishes without reaching over anyone. We capped things off with the coffee cheesecake and misugaru doughnuts. The cheesecake was just ok; however, the doughnuts with pistachio ice cream and a dusting of cinnamon sugar were delicious. We were the last table to leave at the end of the night and we never felt rushed. read more

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The atmosphere is lively and welcoming, making it a great spot to hang out and enjoy good food. It's a good spot for to catch up with friends, date night, etc. The vibes are lovely! The menu offers a creative twist on classic Korean dishes, blending familiar flavors with modern flair. Everything felt thoughtfully done and exciting without losing the essence of traditional Korean cuisine. The staff is attentive and helpful with their recommendations. Definitely a place I'd come back to for both the food and the energy. The menu is seasonal and swapped out with seasonal items. Things I've tried that have been no fail: - Melona flan - fried chicken - shrimp Mandu - braised fish with radish read more

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We visited Anju on a double date with another couple back in August 2025, and we had a wonderful experience. First, I highly recommend making a reservation, even on a weeknight. This is a small venue and it gets packed. Thankfully, we had a reservation for the four of us. We had to wait a little longer outside, but not much. Our server was nice and got us started with water, apps, and drinks right away. For dinner, I had the Palace Ddukbokgi, which consists of rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy. Both of the guys had Bibim Bap, and the other lady with us had the Palace Ddukbokgi but added bulgogi (you can also add tofu as a vegetarian option, but I didn't). We shared some delicious apps, and the Broccolini Twigim was my favorite. It is tempura broccolini and was delicious. The Ddukbokgi was a great entrée and very flavorful. I didn't have anything alcoholic to drink, but lots of options are available. My husband had a Korean beer and I tasted his. This is a great spot for a date night in Adams Morgan. I loved that this area of DC has so many ethnic food options as well. read more

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I was only here for their happy hour. We were able to get a table of four seated with no wait on a Friday evening. The dumplings were great. The braised pork ribs were as tender as one could get them to be. The fried chicken was crispy but the breading fell right off of the wing. Only real complaint is we were rushed out so they could seat other people even though two of my friends still had unfinished drinks that just arrived. read more

ANJU - Mandu, fried chicken, braised pork ribs - Korean Near Me - Washington, DC, District of Columbia

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We were craving Korean food and decided to try this spot even though we knew seating might be tough -- they were fully booked and only taking walk-ins at the bar. Luckily, it was worth the wait. The restaurant is small but super cute and cozy. We ordered the Ssam board and the kimchi jjigae. The Ssam board was the star of the night -- honestly one of the most flavorful Korean cooked meat wraps I've had. Beautiful presentation, super fresh, and so inviting. The kimchi jjigae, though, was a miss for me. It was too salty and the meat was a bit too fatty, so I'd probably pass on it next time. Overall, the food was good, but I personally prefer something a little more traditional and authentic. Ambiance is quaint, service was great, and overall it was a nice experience. Would go back for the Ssam board alone! read more

ANJU - Kimchi Jjigae - Korean Near Me - Washington, DC, District of Columbia

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We got lucky and found 2 seats in the bar without a reservation. Service was prompt and the food is incredible! I can't wait to come back and try more dishes. We split 3 dishes between 2 people: - Left plate: Palace Ddukbokgi. The rice cakes were packed with flavor! Cooked perfectly al dente and not soggy. - Middle plate: Saengseon. The battered branzino is huge! That thing must weight half a lb. Not super heavy for being battered. - Right plate: Ssam Board. The galbi was tasty and the radish paired nicely with it. read more

ANJU - Left: Palace Ddukbokgi Middle: Saengseon Right: Ssam Board - Korean Near Me - Washington, DC, District of Columbia

Anju is my kind of place where I may be craving hints of Korean flavors without the expectation of it being inherently Korean itself. This restaurant elevates the dishes by transforming them in variations that are familiar in ingredients though are completely unique and most importantly, done well. For example, I don't care for the well-known spicy ddukbokgi that served at traditional Korean restaurants. The two main ingredients, rice cakes and gochujang alone, are not an enjoyable pairing for me. I've now discovered that by dining here, at Anju, that there is such a thing as non-spicy ddukbokgi that was served in the royal court hence Anju's play on the naming of their dish, 'Palace' Ddukbokgi. The rice cakes perfectly cooked and beautifully plated with veggies. The flavors together are delicious and filling. On my plate, they added lotus root which wasn't listed as an ingredient on the menu. Regardless, I've never seen nor have eaten a lotus root that is remarkably beautiful in colored. I mean, just look at the deep, rich pigment from it being braised. I've never seen this dish offered at any of the traditional Korean restaurants that you may find in Annandale, VA and love that I've discovered this here. The Mandu are plump and while I typically don't go for pan-fried dumplings and preferred steamed, these are heavenly. The Tuna Bibimguksu was a refreshing dish and perfect for summer. All of my favorite ingredients paired in one dish. Microgreens also added for the visual appeal. The Jeju Bingsoo is decadent with the ice cream yet delicate with its finely shaven ice and makes a wonderful treat especially with the whipped cream and popping jelly bobas that add a nice visual pop of color to the dessert. All dishes are notably delicious. I've been catching on that several places can be deceiving by not tasting nearly as great as it looks. Not here though. I'm screaming to come back here for more and eager to try the Gimbap box for brunch. The kimchi isn't bad either! The service was warm and personable. This was a time where I enjoyed riding my bike in DC though decided to change things up and try something new called DC Bike Party. I complained to our server that it wasn't for me because I wasn't up for riding at an ants pace. He mentioned that I should check out DC Alleycats since it sounded like I needed a bike ride that focused on getting an actual workout in. Thanks for that! :') +Mandu | pan-fried pork & kimchi dumplings +Tuna Bibimguksu | bluefin tuna, buckwheat somen noodles, watermelon, tomato, cucumber +Palace Ddukbokgi | rice cakes, green beans, zucchini, carrots, mushrooms, onion, kale, sweet soy +Jeju Bingsoo | pineapple orange shaved ice, vanilla ice cream, coconut jelly, pineapple, whipped cream read more

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It is really tough for me to give any Korean restaurants top ratings, but this one gets 5 stars. Every single item we ordered knocked it out of the park!!! The Yukhoe (beef tartare) was delicious. Be prepared for sweetness/sesame overload though (in the best way). The palace ddukbokki was a blast to the past. Instead of gochujang, the sauce is soy sauce based. Just like mama kim used to make when I was too little for the spice. Mandy was delicious and the crab Kongguksu was cooling; even though there were still some crab shells, it was fine because that was evidence of real crab! The desserts were great too; the red bean chocolate cake didn't really do it for me, but the sorbet was great. The Banoffee pie was a winner for me! read more

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This is one of the few Asian establishments in DC I would fully support. Full stop. On top of being a cool and clean place, I heard from my friends how good of a place this was. My friend and I ordered two dishes that we love. I will say both the kimchi and tartare dishes did not disappoint. On top of these two items, we were also curious about the other food items on the menu. The server was also very friendly and gave us plenty of water to cool off our mouths with due to the kimchi. The only recommendation I would say is that this establishment should be represented with $$$, not $$. I would definitely come back and try more of their food options. read more

ANJU - Yukhoe (beef tartare) - Korean Near Me - Washington, DC, District of Columbia

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I love Anju's happy hour, and I went back with a friend recently to enjoy it again. The dumplings were as delicious as ever, and so was the kimchi! They really stuff the dumplings to the brim with filling. Unfortunately, the pork ribs have changed from last time; gone is the wonderful sticky glaze, and instead they were served in a soup (and honestly were kind of not that well cooked) - it was a big miss for me, and I didn't finish it. Please bring back the incredible sticky ribs! I had been craving them for so long. We tried the yukhoe (beef tartare) and the dish had also changed, but we loved it. Great flavors, delicious crispy lotus chips - I could eat a dozen more of them. It's such a highlight of the menu! The donuts were also an amazing end to the meal. Perfectly fried, great texture, delicious plum compote (I even wish there had been more!), and the pistachio gelato was perfect. It was such a good combination of flavors and textures, and the size was right for sharing - dessert perfection. All in all, a fantastic and reasonably priced meal at one of my favorite spots! I love the patio in beautiful weather like we've been having. Service outside can be a bit hit or miss, but I'll take it for the atmosphere any time. If you haven't tried Anju's happy hour, I definitely recommend it (just go with the chicken over the ribs for now). read more

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Food 4.0/5.0 Service 4.0/5.0 Value 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 A bit weird to have to order/pay for banchan as if they were western style sides/apps. Nice people, food was decent... noting that DC is a bit of a Korean food desert. read more

Anju delivers a modern Korean dining experience that's stylish, flavorful, and full of thoughtful interpretations on traditional favorites. We started with the house-infused soju (strawberry, rhubarb & mint). It was a bit sweet for my taste, but my friends really enjoyed it. Later on, we saw the beautiful pot used to serve the Makgeolli Banana Matcha at another table and had to order it--creamy, lightly sweet, banana-y, with just a hint of matcha but barely. Appetizers were excellent: the Chikin was crispy, mildly spicy, and super satisfying, while the Yukhoe (beef tartare) was delicate, flavorful, and served with crispy lotus chips, which provided the perfect texture contrast. For mains, we shared the Saengseon (crispy whole fish), the Dak Jjim (braised chicken), and the Ssam Board. The fish was served over stewed radish which I really enjoyed. The braised chicken was comforting and felt familiar. The Ssam was a fun, interactive dish with a great spread of components, though the galbi made it a bit harder to bite through compared to more traditional pork belly--it was still flavorful, just a little less tender. Each dish had so many layers to them. We also ordered soy-brined chayote, pickled cucumbers, and mul kimchi as sides. While they were all delicious, it was a little surprising to pay for panchan, since these are typically complimentary and unlimited at most Korean restaurants. Service was good overall. Our water glasses were NEVER empty. Anju is a creative, elevated take on Korean cuisine that's absolutely worth visiting--especially if you're going with friends and ready to share everything. read more

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Interesting food, overall thought that the fiss dish was decent, reminded me of a nokdu neon but kinda wish the batter was more like it as well, their seafood rice was good as well but a bit more on the peppery/spicier side. Overall good experience. Downstairs was more so like a bar ambience. No complaints about service read more

ANJU - Korean Near Me - Washington, DC, District of Columbia

I had put off going to Anju for a while cause I thought it was just another over hyped DC restaurant, but boy was I wrong! I liked anju so much I went back again in the same month! I haven't had too much experience with Korean food before and this place made a fantastic impression for me as a noobie! Hands down def get the friend chicken! $25 seems like a lot, but it's a ton of food, definitely enough for 4 people to share and get plenty each. Definitely the lotus root side as well if you've never had it! Has a fun crunchy yet spongy texture and is sweet tasting The chicken stew in Mama's classic is also fire. I enjoyed the branzino as well, but I feel like it was outshined by the other dishes. I would be happy if I was served this at any restaurant. I did think it being battered and fried was unnecessary and rather it was grilled personally. Solid nonetheless read more

ANJU - Half Chikin, Broccolini Twigim, lotus root - Korean Near Me - Washington, DC, District of Columbia

Okkk so to be honest, I was here in April, so it's been a minute. But I still have the photos and the memsssss! A colleague and I were looking for a spot to eat after our conference and we were craving Korean food. This place was IT. It was cozy, cute, and had a homey (yet busy) atmosphere. We got the broccolini, bibim bap, kimchi jjigae, and a couple cocktails. The bartender was soo nice and offered me a new cocktail when he noticed I wasn't a big fan of the one I ordered. Everything we ate was delicious!!! It's too bad we were visiting from out of town, otherwise we'd be back all the time! We even met the owner, the chef, and one of their friends. Fun group! read more

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Food was exceptional. We did the tasting menu to try many items on the menu and it was insanity. Brazino was my favorite. Service was also great. One of the best dc restaurants. read more

ANJU - Mandu - Korean Near Me - Washington, DC, District of Columbia

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This place is thriving as much as ever! And it's funny, because every time I go it's with the same friend, haha. It's definitely been a while, though. The place is usually busy whenever I go, and my buddy and I are usually at a table upstairs. The second floor fills up too, but it doesn't feel quite as crowded as the first -- at least to me. But this time, we were at the bar, and man oh man was it full! My friend and I had a blast though, and I have zero regrets getting that branzino -- I just wish there was more! The sauce that it was in was amazing, and there was a lot left over when I finished. Thankfully, I got rice with it, and it was a delight to let it soak all that sauce up, YUM! And my friend and I shared a bunch of banchan too. Yay for the kimchi! Oh, their cocktail and mocktail menu is on one, too. Who knew red bean would taste so good in a drink?! Last but not least, shout out to Adrian -- he bartends, and he handles crowds very well. read more

Vibe: 7/10 (kind of trendy whereas I love a classic vibe) Service: 7.5/10 Value: 6/10 Cheese Brussels: 6/10 - tasty, but became really rich and wished I hadn't eaten so many Mandu: 7.5/10 Saengunson (branzino): 7.5/10 Dolsot bibim bap with bulgogi: 8.25/10 Overall: 8.29/10 (4.14/5) [To clarify our review system: 10 = we'll never have anything else as good as this in our lives (we use 10 very sparingly!) 9 = extraordinary 8 = great 7 = above average 6 = average Anything below 6 is being critical] read more

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So disappointed with the foods Even kimchi taste so salty and too sour . I bought kimchi in supermarket I think is better. I went to Anju since they're open I will not going back again anymore. I don't know what happen with the chef maybe new chef ?! I m Asian I know Korean food very well but not like I had experienced We ordered seafood fried rice but no seafood in the pot at all only mushroom Btw host , service team and cocktails is very good read more

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As a current active duty military member who was actually stationed in Korea and tried authentic Bulgogi and Kimchi, this place was absolutely phenomenal! This made our Washington DC trip worth it. Best food I've ever had not even joking. Incredible friendly staff and just an absolutely amazing experience. Highly recommend 10/10 read more

Gave two tries at this place. I can't understand how this place stays busy. Never get kimchi from here. It is so old and sour, they really shouldn't be serving this and use it for kimchi soup or fried rice instead. Maybe the restaurant is ok for non-Koreans, but it is really not that great and charge you subpar food for at least 2 to 3 times more expensive than the mediocre place. I cannot recommend this place. If you think you are coming to Korean restaurant, you will be disappointed. The restaurant has a cool vibe though. read more

Perfect Galentine's date night spot. We started with the kimchi pork dumplings and the collard green kimchi. The dumplings , while packed with flavor, didn't arrive as hot as we would have liked. The collard green kimchi and pickled cucumbers were unique, vibrant, and absolutely delicious. We also tried the fried chicken and the branzino. The fried chicken looked incredible and had a a perfectly crunchy flavorful exterior but the inside was a quite under seasoned. The branzino was tasty, though we overlooked that it was listed as battered on the menu. That's on us. We would have preferred it without the batter. That said, it was still an enjoyable dish. Dessert really stole the show. The doughnuts paired with pistachio gelato , and a warm berry marmalade of some sort ,AMAZING, THEE perfect sweet ending to the meal. read more

Scored a reservation the day off and were very happy we did. What we ordered: Apps: - Chikin was fantastic - Mandu was the star of the show. Absolutely delicious. Main: - Palace Ddukbokgi also amazing. Very traditional and hearty. Highly recommend. dessert: - Banoffee Pie for dessert. You could truly taste the black pepper. Drink: - Pineapple tumeric soda: basic. Could only taste the pineapple and not the tumeric. Wouldn't recommend. All-in-all: fantastic place. Would visit again. read more

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Anju is a modern-esc Korean restaurant that is definitely a change from your hot-not or BBQ. They have an elegant take on some classic Korean dishes. Everything we got was a new flavor EXPLOSION in our mouths. Especially the Bibim Bap sauce... sweeter than usual but so GOOD. I don't think you can go wrong - so get creative. The dinner was a longer one (around 2.5 hours) and that could be because we didn't ask for the check lol. So be ready to socialize! The environment most definitely facilitates it . I only have 1 regret... not getting the Chikin. This Korean fried chicken appetizer looked to die for. Looks like I'm coming back read more

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Definitely a must try restaurant. The space is very intimate but also bright and welcoming. We were seated upstairs and I loved the inside. It appears it was a house turned into a restaurant at some point. Service was great, both our servers were attentive and gave great recommendations. Be sure to make reservations as the place is always crowded. For food we tried the beef tartare, pork ribs, and dumplings. All were excellent. I really enjoyed the beef tartare. The pork ribs were served in a large bowl with broth and veggies. Very delicious and filling. With 3 people, one entree and 2 appetizers was plenty. Everything is served family style. read more

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Delicious food, great atmosphere and cozy setting. I came here for a belated birthday dinner and had a nice experience! Everything we had was amazing. Each dish was unique and the whole meal was full of flavor and textures. The Chikin, Yukhoe and the Maeun Dwaeji Galbijjim were our favorites. The S'mores Panna Cotta and the House Infused Makgeolli (Banana Matcha) are a must! For a party of 4 - 2 appetizers, 3 entrees and 2 desserts were PLENTY of food! They surprised us with a round of complimentary champagne with dessert. Highly recommend! read more

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Everything from the service to the food to the ambiance was impeccable. The portions were large and delicious!

Just dined here tonight. The whole experience was fantastic! Coming from SoCal, I'm very snobby about Asian food. Food: Anju was such a gem we found while visiting DC. Flavors felt authentic, while their menu hints to keeping things fresh and new. Ssam board not only had beautiful plating, but the galbi was juicy. There was many options to create the wrap for ssam, and ssamjang was the perfect amount of spice. Bibimbap was loaded with all the good stuff. Much needed vegetables and beef after a long day of walking. Lastly, the chickin appetizer was so crunchy and so saucy. It was soooo yummy. Shout out to our waiter Noel! He was such a attentive and genuine server. Knows the strong points of the menu to recommend and connects customer interest to what's best suited to the menu. The manager and other staff were also very warm and accommodating when interacting with. Would definitely stop by if visiting DC and looking for some Asian eats. It gets pretty packed and has a fairly long wait, but I think it was worth it :) read more

ANJU - Ssam board, bibimbap, salad - Korean Near Me - Washington, DC, District of Columbia

2 friends and I went to Anju for dinner and had the best time filling up our bellies. We had Saewoo Mandu which were shrimp dumplings, buchu butter sauce, sugar snap peas, and zucchini which was somehow both light and flavorful (my favorite), Ramyun Fried Rice, Myeolchi bokkeum (my second favorite, the anchovies were perfect), Lotus root, and 2 kinds of kimchi. We all enjoyed each plate and had a great time catching up. It's also a super cute restaurant and they staff are helpful. I really think it's worth the hype and experience. I would go again read more

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Absolutely loved our dining experience at Anju! Everyone in our party opted for the family style tasting menu option with the curated drink pairings. The highlight of the first course was the Guksu (buckwheat somen noodles), but the yache mandu, chikin, spring yache, and yukhoe are all worth noting. The second, main course did not disappoint! The pork and kimchi fried rice, palace ddukbokgi, and dak jjim were all delicious, but everyone agreed that the branzino (saengseon) was the best. We couldn't get enough of the three desserts (black sesame bungeoppang, pat pound cake, and mango sorbet) and the soju pairings were perfect. Service was also great - servers were attentive and accommodating and on our way out the door, compliments to the bar staff led to being offered complimentary soju. Loved our visit and will definitely be back! read more

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The highlight of our meals in DC! Anju delivered on food quality, flavor, service, ambience, and value. My friend and I thoroughly enjoyed the broccoli tempura, ssam board, and kimchi jigae. Portions were large and we couldn't finish everything, even though we really wanted to. Cocktails were tasty and inventive as well. read more

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