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    Anna Pizza

    4.5 (98 reviews)
    Open 12:00 pm - 9:00 PM

    Order Anna Pizza Takeout or Delivery

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    ANNA PIZZA ATMOSPHERE

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    Recommended Reviews - Anna Pizza

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    Garlic knots are soooo good.
    Andy L.

    The delicious Italian food and fantastic service had me back the next day. Rigatoni alla vodka is very tasty and a generous portion. Ordered the garlic knot sliders again cause they are so good. Tried the zeppole dessert (fried dough balls with powdered sugar and jam on top) and it came out warm and fresh. The service is A+. My drink got replaced so quickly whenever it got low, and the wait staff checked in on me often to get me whatever I requested.

    Nijole T.

    The pizza here is absolutely delicious! Service was wonderful, what a great space! Plenty of indoor seating, but also packaged very well to go. Also, plenty of easy parking, the owners were extremely friendly and welcoming. The pizza was fantastic, the appetizer is however need some work. The garlic knots look delicious but we're still raw on the inside and the Arancini fell apart instantly, I would've also wished for some filling such as cheese, ham or peas instead of just rice. The mozzarella sticks also had zero cheese pole and were quite generic. We would definitely be back for the pizzas and pass on the appetizers next time.

    Rachel S.

    Pretty solid pizza place in Valley Village! It was close to a park where my daughter was playing with her friend from school. Her mom told us about this place so we went there and gave it a try! The staff was super friendly. We just split a cheese and pepperoni pizza. Really wanted to try the Pepperoni Dreams pizza but they couldn't do halfsies with a specialty pizza. So much more to try next time we visit! But the pizza was yummy!

    Inside
    Kevin M.

    Anna Pizza is a new Italian restaurant that recently opened in the area and their menu goes beyond wood-fire pizza as you can also order pasta, sandwiches, and entrees. This is not your typical pizzeria since the chef/owner also runs Fire & Wood Catering and they now have their first brick and mortar location. Anna Pizza is located in Valley Village on Burbank Blvd and Whitsett Ave with plenty of free parking. Although they have taken over the space where Gorilla Pies (RIP) used to be, you can expect to still come here and enjoy a delicious slice. I recently did a take out order and got the Brooklyn White round pizza. When I got to the restaurant, it felt like a mom-and-pop neighborhood Italian restaurant with plenty of framed photos as decoration. The customer service was beyond kind and the pizza was cooked fresh inside a wood-fire oven. As for the pizza, my wife and I were happy we went with a Brooklyn White for our first order. It was made with shredded mozzarella, ricotta cheese, shaved Parmesan with fresh garlic , black pepper, and Graza Olive Oil. What made this pie stand out was the sesame seed crust, this was definitely a first. I do plan to come back so I can explore the menu and I hope Anna Pizza is here to stay!

    Pepperoni Dreams
    Stephanie B.

    Dined in on a Friday night & had the best experience. Everyone was super sweet & welcoming. It's a very small establishment but people are in & out quickly. Their pizza choices are unique with fresh ingredients and they have the best crust! We tried their pepperoni dream again but this time I asked for no chili & it was perfect; I love the fresh mozzarella they use on their pizzas. We also got their garlic knot sliders again because they're THAT good. Definitely recommend checking them out and supporting this small pizza spot, a bit pricier than the big pizza chains but worth the price for their quality

    Pepperoni jalapeno
    Tiffani T.

    Ambiance was chill environment. The restaurant is small so depending on crowds and time of day I'm not sure how busy it gets/ how wait times are. This place is on the pricier side for pizza, if you're looking for a quick bite with different types of pizza options be mindful it is limited on toppings. I wouldn't recommending sitting there if you have children or plan on staying there for a while as they don't have any bathrooms open for their customers which is a bummer. We did take out on this pizza and received it right why it came out. Pizza was good but nothing too special on the flavor. There is additional charges for ranch and any other sauces. We tried the "chili oil" which I was excited for but unfortunately just tasted like olive oil.

    Cajun Shrimp Pasta
    Alma B.

    Whoever said good pizza is hard to find clearly hasn't been to Anna's! As a Los Angeles native, I know the struggle of finding a decent slice amongst a sea of mediocre pies. But Anna's pizza is a shining needle in that haystack. And speaking of needles, don't forget to bring your stretchy pants because their pasta portions are no joke. But even if you're not a pasta person, their Italian meatballs will convert you. Trust me, I'm not usually a meatball fan, but Anna's is an exception. And their Garlic Knots will have you begging for more room, so tasty. Do yourself a favor and indulge in some deliciousness at Anna's!"

    Vegetable pizza
    Margaret C.

    Because I'm so spoiled by Portland's pizza I couldn't give this pizza five stars but I'd say it's 3.5 out of 5. For $25 I expected other type of mushrooms and other kind of vegetables because it was basically mushrooms with lots of onion. Crunchy onion on pizza was an interesting choice. Liked the mozzarella pizza, it helped. The tomato base sauce was not as flavorful as I liked but again very spoiled by amazing pizza we have in Portland. I was excited to learn this was sourdough pizza but didn't get that complex taste from the crust.

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    6 months ago

    Our new go to for pizza! The garlic knots are insanely delicious. We've now ordered from them 3 weeks in a row

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    12.3 mi
    $$

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    First time at this restaurant. The staff was really…read morewelcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    10.2 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento is located a little in the cut, but definitely worth seeking out…read more I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    13.8 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    If there is anything to say about Bestia, it's that it is consistent. I've been here a few times on…read morebirthdays and other special occasions, but this time around, I was at some event down the street and walked over here to get some food. We got the bone marrow, the herb Caesar salad and a pizza. The bone marrow was excellent, just as they always have been. It pairs well with their pasta that they mix it with. The Caesar salad was quite refreshing, and the herb dressing brought out a citrusy feeling throughout each bite, which was fun. The pizza was really good too. One thing I can say though is that as time goes by, the food in La just keeps getting better and better. While this place may have had showstopping pizza in 2018, a lot of other places have really upped their food game as well. But that's the great thing about innovation. We have places like this we can look at as staples, and then some new place just goes and outdoes it. I like bestia though. I'll probably come back a few more times too, now that the waitlist has stopped being over a month long. The service here is attentive. The ambiance is nice. It's a fun place to eat!

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

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    Squid Ink Spaghetti
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    12.9 mi
    $$

    This was one of those places I knew nothing about, discovered randomly when looking for places to…read moreeat nearby, took one look at, and said to myself that I definitely needed to try it. Dropped by on a Saturday evening with my brother, no reservation. I was worried we'd be stuck waiting for an hour or more for a table but we were seated in less than ten minutes, despite the fact that it was a full house. The menu has an interesting assortment of traditional Italian pastas, Japanese classics, and Japanese-Italian fusion dishes. It's not a huge menu, but is just the right size to have a number of dishes I wish I could've tried all at once. I went with the bacon and mushrooms Japanese style sauce, which was a dashi and soy sauce base with bacon and mushrooms and a garnish of grated radish and nori. This was incredibly delicious, unique, and a true blend of Japanese and Italian flavors. The bacon was phenomenal and there was a generous amount on the plate. My brother got the arrabbiata. He asked them to not make it very spicy, but it still had a good kick (I definitely wouldn't have asked for it to be milder, but to each their own). The flavors were rich. And in both dishes, the pasta was cooked perfectly. Dinner comes with a complimentary salad and rolls. Our food came out fast, and our server was friendly. The owners were really nice, welcoming people. I loved the vibe of this place, with its dim lighting and quiet, laidback atmosphere. PASTA e PASTA is a gem and absolutely on my must-return-to list on my next trip to Little Tokyo.

    This is my second time dining here and each experience gets worse. The pastas are decent I do wish…read morethey had different options of noodles and for the price it isn't bad but what led to the two star rating is the service!!! It was not busy at all we got at right away and there was empty tables but our server could not remember a single request we asked for . We asked for Parmesan, the check along with Togo boxes on separate occasions (which I think are quite normal requests to ask for ) he forgot all of them and we had to ask his co-worker. At the end of the meal he apologized for forgetting the items and asked if we wanted a Togo bag for our meals which as you guessed he forgot again. I'm sorry but the restaurant was at like 20% capacity. Also they messed up on part of our order. All and all we will not be returning again Also the gratin we ordered was very hard to eat.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    11.9 mi
    Romantic vibe
    Live music

    Went for a work happy hour. Great food and better service. T is the man!!! He made the experience…read morefull

    Attended the Night at the Library birthday celebration at the L.A. library and saw Settecento steps…read moreaway from the entrance. We made a reservation, while inside the event for 8:30 pm. The hostess at the stand that night was all over the place and people were complaining asking where she went and no one knew, but we all noticed once a line began to build, she would disappear. I would recommend making a reservation just so you have a solid place in line and so you're at least ready to be seated. Angel our server was fun! We loved his energy, it wasn't over the top and it was very mellow, but also he was on top of everything and checked in with us and gave us great suggestions for drinks, appetizers, entrees. I will say, this place looks fancy and expensive and also a dream. The outdoor seating is like you're eating in a countryside in Europe and not in Downtown Los Angeles. We sat outside and our table featured a sofa as one of the seating options. We had the best girl dinner and were able to catch up over drinks and food and Candlelight and I didn't want to leave. I had the pizza, my sister had the filet mignon and one of us had the pasta . The calimari was good as the starter and they also had house bread which was so good. The Settecento pizza was my favorite and their pizzas are delicious, light, airy, full of flavor. My sister said her filet was ok but the mushroom sauce was delicious. For dessert, I believe we ordered the Tortino and the Tiramisu and both were great but the Tortino was a little better. I ordered the Toki Pona to drink and couldn't finish it but it was very good. Definitely recommend eating here to everyone. It's great food, ambiance and our server Angel took great care of us.

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's

    Donna's

    4.3
    (700 reviews)
    10.7 mi
    $$$

    Donna's is inspired by the east coast with an emphasis on great red sauce. The menu reflects this…read moreand all of it is great. Make reservations or you will be waiting. You can walk in, but the wait is sometimes too long for me. Donna's is huge. It is just comfortable, spotless and a lot of fun. They have a full bar and you can eat there at the bar if you don't want to wait. The place is just adorable and the service is great, with nice staff who are helpful. They are fast to get to you once seated. The food is so great. We have eaten there and have taken out. We love all their food and their red sauce is the best. Their STUFFED PEPPERS with marinated peppadew peppers, taleggio cheese and the best roasted garlic are a great starter. We also love OLIVE OIL CAKE for desert. It is in a limoncello soak, market berries, and homemade whipped sour cream. Their mains are the best. We love their TOMATO RISOTTO which has blistered sungold tomatoes, ricotta salata and yummy pregano. Everything is great.

    The food was good, but it wasn't blown away as I was expecting, especially considering how hard it…read moreis to get a reservation. I'd heard so much about the garlic bread, but I honestly thought it was just okay. We ordered the broccolini (which was very cheesy), the arugula salad (also very cheesy), the vodka pasta, chicken Parmesan, and the linguine with clams. The linguine was good, but I wish it had a little more seafood than just clams. I'd say the dishes I enjoyed the most were the chicken parmesan and the vodka pasta. The cocktails were actually really good, and I appreciated that they had spritz-style mocktails too. The restaurant itself is cute, cozy, and has a nice atmosphere. Overall, I'm glad I tried it, but I can't say it was necessarily worth the hype.

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    6.3 mi
    $$$

    The best authentic Neapolitan pizza I've had in los Angeles. The crust was incredible, the cheese…read morewas perfect, and the arugula prosciutto pizza was outstanding. The Caesar salad was really good, and the branzino was honestly one of the best I've ever had - great presentation too. The kitchen staff in the back were some latino dudes but tbey clearly know what they're doing because the food tasted very authentic and well executed. I'm giving 3 stars for service because we waited way too long for our bottle of wine. When it finally came out, it wasn't the bottle I ordered, and our waitress Lauren insisted it was the same thing, which felt insulting because it was obviously not the same vintage - it was off by two years. At that point, I just wanted some wine already, so l let it go. That said, the ambiance was great, and the food alone makes this place worth visiting.

    Would I recommend this restaurant? Not really…read more From the outside, the restaurant looks okay and doesn't particularly stand out, but once you walk inside, it's very cute and nicely decorated. The atmosphere is pleasant. Sitting outside in their back patio was enjoyable, while the indoor dining area is cozy and aesthetically pleasing. Everything looks appealing and well-presented, but unfortunately, much of the food lacked flavor. I ordered the Pappardelle Genovese pasta, and although it looked delicious and had plenty of meat, it was surprisingly bland. I even added sea salt to try to enhance the flavor, but it was still only average. The pizza wasn't bad, but it's not something I would order again. The drinks were fine and looked cute, but nothing particularly memorable. My favorite item was the beet salad. It was delicious and well balanced, with mixed greens, goat cheese, hazelnuts, and a balsamic vinaigrette. That was definitely the standout dish of the meal. Overall, the ambiance, decor, and presentation were better than the food itself. While it's a nice place to visit and enjoy the atmosphere, I probably wouldn't return for the food.

    Photos
    Interior.
    Interior.
    Truffle Pizza
    Truffle Pizza
    Interior

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    Interior
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    6.5 mi
    $$$$

    Mother Wolf continues to set the standard for Italian dining in Los Angeles…read more The service was nothing short of phenomenal. Andrés was an absolute professional--his knowledge of the menu was outstanding, and his recommendations made the entire experience even better. He was attentive, personable, and clearly passionate about ensuring every guest had an exceptional meal. The food was spectacular. Every dish was cooked to perfection, and every bite transports you straight to Rome--except with much more comfortable seating (IYKYK). The quality of the ingredients and attention to detail are evident in every course. And don't skip dessert--the dessert menu is absolutely top-tier and the perfect ending to an unforgettable meal. The ambiance ties everything together perfectly. The music creates an energetic, upbeat atmosphere that's ideal whether you're kicking off a night out or winding down after a fun-filled day. It strikes the perfect balance between elegant and lively. Mother Wolf isn't just a restaurant--it's an experience. Between the incredible food, impeccable service from Andrés, and vibrant atmosphere, it's easy to see why it's one of the best dining destinations in Los Angeles.

    A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but…read moreit didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Anna Pizza - pizza - Updated July 2026

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