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    Annabel Lee Tavern

    4.4 (693 reviews)
    Closed 4:00 pm - 11:00 PM

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    ANNABEL LEE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Annabel Lee Tavern

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    Reviews With Photos - Annabel Lee Tavern

    JUMBO LUMP CRAB CAKE SANDWICH with SWEET POTATO FRIES (V)
    Vicky B.

    Enjoyed a delicious dinner in this Poe themed bar. The crab cake sandwich was wonderful, paired with the sweet potato fries and slaw... I left VERY full. Service was also great! We sat at the bar and the bartenders were friendly, attentive, and everything was quick. I'd love to come here again!

    Tiramisu
    Melody C.

    Do yourself a favor and stop by here! Since this was our first meal in Baltimore, we wanted to come back by for our last meal as well. I truly cannot recommend Annabel Lee Tavern enough to anybody because not only are the food and drinks amazing, the service is also so friendly and personable. Our favorite things we've tried are the brussels sprouts, duck fat fries, and crab cakes. Their sandwiches and any desserts are also great! We've tried many of their drinks and all are delicious, strong, and you really can't go wrong with any of them. We love the vibe here because it fits with what we expect from a restaurant inspired by Edgar Allan Poe. Inside is a darker atmosphere with themed decorations everywhere. If we're back in Baltimore, you bet that this will be the first stop we ever go to. It really set the bar high for everywhere else we went to in Baltimore.

    Sarah H.

    This is one of our favorite places to come for spooky season, but our recent visit fell short in terms of food quality. Before 2020, we lovedddd ordering the crab cake sandwich, then for awhile it was off the menu, so we were excited to see it back on again! It was pretty good (albeit a tad smaller than in years past), and we love the duck fat fries as usual. But the real downfall was the crab mac and cheese--it was honestly awful. It was basically a bed of seasoned macaroni noodles, topped with cold crab meat and cheese, and baked in the oven. Although the cheese was melted on the top, the crab was cold and there was literally no cheese throughout the noodles. Once the top layer of cheese was gone, it was just basically a plate of cooked macaroni. Also, the cocktail menu (while fun!) does not really deliver on quality. The "To Isadore" was a small champagne glass with a lavender lemon French 75 with a lemon wedge--I feel like the concept is sooo there, but the execution is giving dive bar. Would love to see this spot become a little more elevated!

    Outside of restaurant.
    Rob A.

    My wife and I had a great time. She had the risotto and I had the crab cake. For dessert I had the bread pudding and she had the pumpkin cheesecake. Service was good, as was the ambiance. Would definitely go back when we are in town again.

    REST MINI NACHOS
    Ellen H.

    We went on one of our very first dates here and wanted to come back to check out Restaurant Week. If you're looking to eat here, definitely make a reservation! It was packed on a Friday night, with lots of people dining and hanging out at the bar. We were seated quickly and all the staff we encountered were so friendly and attentive, even while dealing with a packed house. The wait time between ordering and receiving was long, but we completely understood as it was the first night of Restaurant Week rush. For cocktails, I had the Goldenbug, which felt like adult Butter Beer and was so yummy and warming. My husband had The Bells, a classic Old Fashioned, and he enjoyed it. Our food came out hot and fresh and it was delicious! The mini nachos were great but definitely could have used some layering for the topping, the bottom chips didn't get much but that didn't stop us from enjoying them all. The duck fat fries were absolutely delicious. My entree was the lemon herb chicken and crab with mashed potatoes and corn and it was amazing. I actually forgot it came with corn (dinner rush) so I took the picture before, but the corn kicked it up a notch! My husband had the grilled sirloin and it was cooked well, the sauce and mushrooms were a great complement, and the potatoes and veg were on point. For dessert, we had the tiramisu and the chocolate cake...and both were gone before our server came back, the perfect ending to the meal. I can't wait to come back and try some more dishes!

    Claire G.

    Had an amazing dinner at the Annabel Lee last night! Such a cool spot with gothic decor and great lighting. Our server was absolutely the best, really cool guy who chatted with us about Baltimore. Food was excellent. The mac & cheese with meatloaf was so good!! Everything was a hit. Seats outside next to the fire were a great touch. I can't wait to come back and visit again!

    Edgar
    Shara E.

    Absolutely wonderful place in Fells Point, especially if you are a huge fan if Poe like we are. Hubby and I came here to celebrate my birthday. Even though it was busy we were quickly greeted at our bar seats and offered drinks. I started with The Bells and worked my way up to the Edgar. As far as food, i had perhaps one of the best burgers I've ever had and hubby had fish and chips that he really enjoyed. If we lived local this would unquestionably be our regular hangout. Looking forward to more trips here!

    $40 fried seafood platter.
    CASSIE L.

    Meh. We had duck fat fries and crispy Brussels as starters. Small portions for 1) a shareable and 2) the price. Especially when it became clear the fries are food service fries. My friends enjoyed their entrees - seafood lasagne and a crab ravioli casserole from the specials menu - but mine was just ok. For $40 I did expect a more substantial fried seafood platter (also from the specials menu) but tempered that disappointment with the knowledge they're always bigger at a seafood restaurant. It was half a fried lobster tail, four shrimp, six mussels, small flounder filet, and a mini crab cake. The crab cake was easily the best part and I'm not even a crab cake girl usually. Shrimp were ok. Mussels were good but 2 of them didn't open so I really only got 4 edible. Fish was too fishy so I left it behind. Lobster had promise but was heavily overcooked. There was a small portion of fries as well. They were just ok as well. Dessert was when it got comical. My friends chipwich was had cold cookies she couldn't even cut through with her spoon. Our server (Maya, who was an absolute delight) noticed her face and pulled someone aside to bring her a replacement. Those cookies were soft, but also cold. My other friend and I ordered bread pudding and considered sharing. So glad we didn't. The sliver that showed up on our plates for $12 a piece truly had me wondering if I was being messed with. He laughed so hard he choked. I cannot believe anyone thought that was justified. I was on board for a second try, ordering off the regular menu, but after that I won't be back. Pity as it's so close to me and people seem to love it. I was underwhelmed and annoyed.

    Kimberly J.

    I've heard good things about Annabel Lee so I was excited to see them on the list for Baltimore City Restaurant Week this summer. I went with a friend and we ordered different items on the restaurant week menu and shared them. I ordered the mac and cheese and the lemon butter chicken and crab and my friend ordered the duck fat fries and the seafood lasagna. The mac and cheese and fries were so good. The fries were so perfectly crispy and flavorful. I also enjoyed my friend's seafood lasagna. The lemon butter chicken and crab was ok but was a tad bit bland. I enjoyed it as leftovers when I was able to add my own seasoning. Overall, I thought the food options were solid. The drink we ordered was sooo tasty and strong. I also liked the dim and mysterious feel that the bar ambience gave.

    The GOLDBUG & the MESMERIC REVELATION. Both excellent!  The duck fries were THE best French fries I've ever had in life.
    Ty J.

    This place is a gem. Food was very good. Drinks were awesome! Service was excellent. Nice intimate atmosphere. My only critique is the low top chairs weren't very comfortable. We will definitely come back.

    Resurrection Mac n Cheese Crispy Brussell Sprouts Nevermore Nachos

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    6 years ago

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    4 years ago

    Delicious food, great service and friendly vibe. Interesting cocktails and good beer list.

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    2 years ago

    Beautiful bar and really excellent food. Love the vibe and decor. Be sure to have dessert!

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    3 years ago

    Really cute place and great drinks. Also very cheap for a bar in canton. Will be going again!

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    5 years ago

    Cozy little place with great food and ambiance. I've been several times and have never been disappointed.

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    4 years ago

    Fantastic! Wife had jalapeño fries and salad. I had The Annapolis. Cozy, neighborhood atmosphere.

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    Page 3 of 18

    Ask the Community - Annabel Lee Tavern

    Is this place ok for two older behaved children 10 and 12?

    I think so. We took our four year old daughter and sat outside over the summer. They have a wonderful kid's menu, with crayons and she loved it.

    Don’t See Your Question? Ask Away!

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    Anchor Bar

    Anchor Bar

    4.7
    (18 reviews)
    1.3 mi

    This one was an unexpected gem and one of the most memorable stops of our Fells Point trip…read more We walked in on a Thursday night (not sure of the exact time), and it was completely empty. No bartender in sight, no other patrons, no background noise. For a moment, we genuinely wondered if we were in the right place. The bar is down a flight of stairs, tucked into the basement, and it's notable because it's Fells Point's only and possibly first basement bar, which already gives it serious character points. We waited near the bar for a few minutes, heard nothing, saw no one, and eventually started heading back up the stairs to leave. That's when Steve, the bartender, literally came after usnot in a weird way, but in a very human, "Hey! Sorry about that, I was in the stock room come back in!" way. And honestly? From that moment on, the experience completely flipped. Steve was phenomenal. Friendly, welcoming, deeply knowledgeable, and clearly passionate about the place. He's worked there for 18 years, and once we sat down, he turned the bar into a living history lesson. He shared stories about Fells Point, Baltimore, Edgar Allan Poe, the building itself, and all the ghost stories tied to the space. He also told us about the celebrities who've passed through, including the fun detail that Blake Shelton once sat in the very bar stool I was sitting in and ordered a Bullet bourbon. Naturally, that kind of trivia just adds to the charm. Drink-wise, I ordered an Angry Orchard, and my friend had a single Tito's with cranberry and soda water. Our total was $26.16, which feels pretty standard for Baltimore definitely not cheap, but not shocking either. The bar itself is small, intimate, and packed with atmosphere exposed brick, low ceilings, and that cozy, historic, slightly haunted vibe you hope for in a basement bar. It's also connected to The William Fell Inn hotel through a separate entrance, which makes it feel like a hidden secret rather than a tourist stop. We loved the history, the stories, the ghosts, the setting and especially Steve. Being the only patrons that night was actually a gift, because it let us really soak it all in. That said, we're absolutely planning to come back on a busy night to see how the energy shifts when it's full. If you love historic bars, good storytelling, and places that feel like they've seen things Anchor Bar is a must. ‍

    Steve is the best; award winning bartender, what more can I say... come for Steve…read more (Extra characters...)

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    The Cannon Room

    The Cannon Room

    4.4
    (34 reviews)
    1.2 mi

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

    The Cannon Room is a great spot if you're looking for an intimate space that's perfect for…read moreconversation and good drinks. The whiskey selection is impressive--this was actually my first time trying Pappy Van Winkle 15 Year, and it was incredibly smooth. If you're a whiskey drinker, you'll appreciate how extensive the selection is here. The bar menu is also surprisingly strong. I highly recommend the burger, and the crab cake is made with real lump meat--not imitation!!! The bartender was very knowledgeable and offered great recommendations throughout the night. Weekends can get pretty busy, but it's still a great spot for drinks and small bites.

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    Penny Black

    Penny Black

    4.1
    (223 reviews)
    1.2 mi
    $$

    Stopped into Penny Black with a friend during a work trip and instantly loved the vibe. It was…read morefreezing, windy, and right on the water so we both ordered the hot rum cider, which was exactly what we needed. Cozy, warming, and delicious. Two ciders ran us about $20, which felt reasonable for the setting and quality. We stopped in twice because we really wanted to try the bacon-wrapped goat cheese jalapeño poppers. The first time we weren't hungry enough, so we made a point to come back later and I'm glad we did. They were excellent. Not a huge portion, but it's an appetizer and felt appropriate. They were rich and well balanced, definitely a fork-and-knife situation, and worth the ~$14. The atmosphere is a big part of the appeal here. Tons of dark wood, historic character, and that old-Baltimore charm that makes you feel like the place has stories. It's warm and inviting. Perfect stop for drinks and a snack, especially on a cold day by the water. I'd absolutely go back if only for another hot rum cider and those poppers again.

    Went here on a warm summer evening for date night sitting outside. Good simple fare at a great…read moreprice point for the area. Best things to note: very good and personable service from our waiter Cathryn, great people watching, and a perfect view of the harbor and pirate ship! Will definitely be back.

    Photos
    Inside, view down the bar on an average night
    Inside, view down the bar on an average night
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    Annabel Lee Tavern - pubs - Updated July 2026

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