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    Annangol Restaurant

    3.8 (158 reviews)
    ModerateKorean, Barbeque
    Closed 10:00 am - 10:00 pm

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    ANNANGOL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Annangol Restaurant

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    Spicy Pork and Galbi
    Camryn K.

    I was surprised at how much I liked the food here! On the outside the building looks pretty dated, but it is pretty updated looking inside. The banchan were not bad, I have had better but they tasted good overall. We were also given a bean sprout soup, and it tasted good. We got the spicy pork and galbi meat, and they were both very tasty, especially the galbi meat. The galbi meat was also super tender. I liked how the meat did not burn because of the way they set up the fire. The restaurant was basically empty when I came on a Friday around 6 PM, but it got busier by the time I left. Overall, I thought the food and service were solid, and I would come back in the future.

    Korean cold noodles
    Cham K.

    Glad to see this OG Korean spot still running. Their prices has raised considerably and they even charge for to-go containers, but the food is still good. Cold noodles were on point. Spicy squid stir-fry is one of the better ones in the area (other places are skimpy with the squid). KBBQ is solid, although I go to other places for my KBBQ; they do a decent job if you're in a pinch. Shout out to the Korean aunties always hustling & bustling at this place!

    Khiem H.

    I was here on Sunday, the food was food. The staff was friendly and there are plenty of space. I ordered cold buckwheat noodles and some La Galbi with it. You get a lot of value for the price. I'd comeback again.

    Cockroach

    I visited this restaurant in Annangol on February 22 and placed two separate orders one for dine-in and one to-go (Kimchi Jjigae). The to-go soup was for my child. When we opened the soup at home, we discovered a cockroach inside the food. This is completely unacceptable and a serious health and safety violation. Finding a cockroach in a meal especially one intended for a child is shocking, disgusting, and deeply concerning.This incident clearly reflects extremely poor hygiene and food safety standards. No customer should ever experience something like this. I am very disturbed by what happened and will be reporting this matter to the health department.I strongly warn others to be cautious. Please carefully inspect your food before eating if you choose to visit this establishment.

    Win S.

    This is a Korean-style Cheers - a neighborhood restaurant where everyone knows your name! At least that was the case for the older Korean uncles and aunties that were hanging out here (a good sign!). Everyone seemed to know each other, even though they were opposite sides of the room. They roamed around the restaurant and talked to each other like they were at a bar. Many patrons also go to the bakery next door for dessert after eating. It's so cute! I like that this place closes later in the evening. I recently dined here with friends on a cold winter day! We wanted a hot meal to warm us up! I ordered Galbi tang (beef short rib soup - one of my favorite dishes). They gave huge portions of meat and green onion. The huge hunks of meat made it on the heavier side and sinewy parts were quite chewy, but it was all very tasty! My friend ordered BBQ version of galbi (short ribs) - and the dish came with a lot of side veggies you can wrap it in! Nice that they don't skimp on veggies. They also had a lot of variety of banchan side dishes, and we could order extras of whatever we liked. I also ordered hot boricha - barley tea, which arrived in these adorable steel mugs to keep it hot! (Yechon down the street started charging for teas - so I'm glad this place didnt go that route). The waitress was attentive and came back often to make sure we had everything we needed. I saw a sign that they charge a few cents for to-go containers, so keep that in mind if you have leftovers! but they didnt seem to add that to our order!

    Seafood Pancake
    Steven T.

    We had a friend come into town looking for good Korean food. What better place to take her than our very own K-town! This place is great small shop where lots of locals love to eat at. We tried a mix of some of our favorites dishes and every single thing was amazing! The noodles were chewy and refreshing, the Galbi was tender with a nice marinade and the pancake was packed full of veggies and seafood. My only criticism would be on the tofu soup - while flavorful, it was a bit oily for our liking. Service was nice as well. It was a bunch of Korean aunties making sure to take good care of us. Definitely one of the many great Korean spots in Annandale! Apps: Seafood Pancake Entrees: LA Galbi and Spicy Tofu Soup with Beef Sides: Naengmyeon (cold buckwheat noodles)

    Mak Cold noodles (spicy with broth)
    Rachel P.

    I came here for cold noodles (nengmyun) and marinated beef on a hot day and it was awesome, taste wise. The vibe is old school and I've only ever seen middle aged Korean people dining here so they confirm that the food is legit. I am reading the reviews and the health code violations concern me but so far I am not sick so hopefully they have improved.

    Seafood pancake
    Vivian H.

    Solid. Started getting busy around 1 pm on a Saturday. The banchan is good. The haejangguk was not really what I am used to (coagulated blood stew), but think they're famous for this dish. The naengmyun was solid and I recommend this cold noodle dish on a hot summer day.

    So Meo Ri Gukbap
    Daniel Y.

    I came to Annangol for the gukbab, and it hit the spot. The broth was clean and comforting. You do have to add a little salt and pepper to bring out the full flavor, but once you get it right, it's really satisfying. The green onions added a nice fresh bite, and the portion was generous without being too much. The meat was tender and not overly fatty, and everything felt well balanced. It's not flashy food, but it's honest and good. Service was relaxed but attentive. There is a call button you can press when you need something. I'd definitely come back if I want a taste of home.

    Jumuluk and galbi dolsot bibimbap
    Young Hwa K.

    I love annangol for their meat and they have decent lunch special if you like fish and soup. I usually get their spicy pork or LA galbi. This time we got jumuluk and it was delicious. The galbi dolsot bibimbap was good too but I recommend letting the rice at the bottom crisp up more before mixing iykyk.

    Sides
    LeAnn F.

    This place felt pretty authentic. It was mostly filled with Koreans and their families. This is very family style and shareable. The Korean grandma took care of us and checking in. We got the galbi ju mul lui which is really juicy but it was tiny portion for the price and not ayce. I recommend they make a website and update with their menus.

    Mak naengmyeon
    Vivian Z.

    THE place to go to if you're looking for naengmyeon and kogi. Their mak naengmyeon doesn't disappoint and I can easily say that their jumulluk is the best I've ever had - the seasoning is everything. A great casual place to go with friends for a hearty meal.

    Christine H.

    Updated review for Annangol - This time around, the jokbal was a little too chewy. I think the cartilage to meat ratio was a little off, which was disappointing. But still great service and the banchan selection was constant.

    Tar reung Kalbi

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    9 years ago

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    9 years ago

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    7 years ago

    Food was good but service, not so much. We watched many tables served before us that arrived after we did.

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    7 years ago

    They've redone the interior and is much cleaner! The food is good as always. Kimchee tofu is always so good!

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    13 years ago

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    11 years ago

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    8 years ago

    We like the portions and the service! Best korean BBQ in anandale. Kids and fam love this place!

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    12 years ago

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    11 years ago

    Food is good. Experience is authentic. Wait staff is generally attentive. No problems.

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    8 years ago

    Love this place!! Their spicy pork is really fantastic!! Also, the cold noodle is our favorite!!

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    9 years ago

    The Korean restaurant where Koreans go. Excellent deon jang jigae and Sam guyp sal! Kim chi jigae is also very hearty

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    18 years ago

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    9 years ago

    We eat Korean regularly and have tried several restaurants around the country. Annangol is really good.

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    9 years ago

    The ugly meat is sooooo good. I fell in love with it. Also the budaejjigae js good also. It's so good I would recommend

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    Page 4 of 4

    Ask the Community - Annangol Restaurant

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    We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

    I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

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    Chung Dam

    Chung Dam

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    Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

    Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

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    Choong Hwa Won

    Choong Hwa Won

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    I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

    My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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