It was a bright afternoon, with the sun shining through the clouds after a day of rain. We…read moremeandered down a pleasant pedestrian only street in the bustling metropolis of Charlottetown and came upon the Cork & Cast. We were cheerfully greeted at the door and promptly taken to a table for our meal. The kids menu did not disappoint, with high quality pasta presented elegantly in a curved bowl. Salads and sandwiches, including one lobster roll, also met expectations. The chowder was rated 10/10, on account of light broth combined with hearty pieces of seafood. The one area for improvement was the unfortunate failure to distinguish between brands of cola when ordering. Despite asking for Coke, we were brought Pepsi without the requisite warning. Would return!

We were sat outside immediately and Lauren our server came and took our drink order promptly. We…read morehad a blueberry na beer and didn't care for it, she offered to change it out, did so (took the old one) and charged for both beers. The Arnold Palmer was basically a raspberry lemonade with barely a hint of tea. We had appetizers - she was able to sub scallops for the shrimp(due to our allergies). We had the seafood medley and 2 mini tourtierres. The seafood was good, the smoked salmon was dyed a purple color. The scallops were good, cooked a tad bit too long, but still tasty. The beef tarts were dry and the pastry tough. While our server was enjoyable and pleasant, the appetizers were not the best, and for the price, we won't be back. Head down to the Italian restaurant (Vicinato) - you won't be disappointed!

We stopped as we were returning from the museum and were able to eat on the front patio with our…read moredog. Service was quick and helpful. Our waitress provided some helpful tips at our request. We had the mussels appetizer which was perfectly steamed and yummy. My husband got the fish and chips which he said were some of the best he'd ever tasted. The batter was not heavy or oily but light and crispy. The dill mixed into the tartar sauce was so yummy! I got the lobster roll which was a generous helping of lumpy lobster. The sauce was light and just enough to enhance the flavor of the lobster. The celery was crunch and the bun was perfectly toasted. Everything was so incredibly fresh and tasty I wish we lived closer!

Excellent lobster roll! Service was also great. Been here many times and servers are usually…read morefriendly. Nice view if you sit outside.

Nice place right on the water with seating either outside, outside with wind protection and inside…read more Very friendly and attentive wait staff. Beer was cold and oysters were yummy but small and a bit pricey, 12 dz for $36 CA. No happy hour specials.

Tremendous fish cakes with an excellent salad-- a perfect lunch. The Caesar lacked much flavor…read morethough. Service was polite and prompt.

The food was excellent as well as the service and it was quite nice to sit on the deck for dinnerread more

The staff were really friendly. We had a late lunch on upper deck. We decided to share a salad ,…read moresweet potatoes fries and fish Tacos. Everything was fresh, hot and delicious. The service was great. The view of the water was spectacular. This is a great place to sit on the deck and enjoy a great meal.

It wasn't in our plan but did a spontaneous drive there. Good scenery and nice little town to walk…read morearound. The lobster roll was good fresh and good portion with side potato salad and melted butter. Fries were very flavourful, seasoned and good potatoes. Chowder was the best. Creamy, not too salty but enough warmness to it. Service was nice too.

So cute and the service was awesome. Great deal on lobster dinners. Loved the views of the sandbars…read morewhile we ate too.

Sol Bowl was delish, as were the fries and chicken sandwich. Go here is you want to have a good…read moremeal on the water, or catch a cold drink.

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

Oh my, this was definitely the best restaurant that we ate at during our trip to Charlottetown! I…read morebelieve, it's now called the The Dining Room and it's located inside the Culinary Institute of Canada. I've eaten before at the Culinary Institute of America in Poughkeepsie, NY, but this was so much more amazing! I happened to find the restaurant by looking at google maps of Charlottetown. My mom wanted a restaurant by the water and I figured I should try the Culinary Institute in my own country. It's definitely on the expensive side, but worth every penny. I would definitely recommend going here if you're from out of town or for a nice occasion like an anniversary or birthday. We made a reservation, but the restaurant was about half full. It wasn't loud at all, my family and I could hear each other clearly without having to raise our voices, and it looks like the restaurant is newly renovated. Open kitchen, beautiful decor, and such a stunning view of the water! We ended up eating around sunset and it was absolutely gorgeous. All the waiters are current students so my dad chatted with ours about her program. I believe the menu changes seasonally, but all our dishes were simply superb. It did take a little while between courses, but we were in no rush and the view was stunning so we enjoyed it. I started with the foie gras torchon, and it was divine. I love foie gras but I had recently had some mediocre one in Toronto, so I was hesitant to try this one. At my mom's urging I ordered it and thank god I did! The foie gras melted in my mouth like butter. My family also shared the smoked seafood plate, there were oysters and other types of seafood along with bread. You could really taste the smoke, even in the bread. It was amazing. My dad also started with the mussels, which were great. My mom got a small plate of lobster (she doesn't eat that much), and it was great and the perfect size for her! I ate halibut as the main course, which was great, very flavourful and I liked the fiddleheads! My dad had lobster risotto, which was tasty and not too salty. We finished with a moccachino flavoured creme brule, which was super tasty. It really tasted like a moccachino. I cannot recommend this place enough!

This restaurant is inside the culinary school. Although the decor is not much to talk about, they…read morehave a fantastic view of the bay. Our friendly waiter, former student of the school, was very informative of the menu. We started out with a dozen of Raspberry Point Oysters, which were soooo gooood! Then we ordered cod cheeks, lobster ravioli, linguine with beef. All three were delicious. I don't usually order salmon back in the states, but given all the fresh seafood here, we ordered wild caught Atlantic salmon, totally delicious! I finished the evening with creme brûlée, yummy! I would go back. I highly recommend this place if you're looking for good food in the area, but reservations are suggested since it can fill up.

Great service, food and ambiance! Food was fresh and delicious. The setting was perfect! Good…read moreprices.

Small place but with outside seating area right on the bay. Beautiful view. Food is excellent and…read moreprices are ok. We stayed in the area for 4 nights and went twice.