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    Anthony's Coal Fired Pizza & Wings

    3.5 (177 reviews)
    ModeratePizza, Italian, American
    Closed 11:00 am - 11:00 pm

    Order Anthony's Coal Fired Pizza & Wings Takeout or Delivery

    Anthony's Coal Fired Pizza & Wings Photos

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    ANTHONY'S COAL FIRED PIZZA & WINGS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    The inside of the place!
    Rick L.

    We brought a party of 9 people to Coal Fire in Allentown...we didn't have a reservation so had to wait a little while...there was an available high top but physical limitations of one of our party didn't allow that to be an option. Regardless the wait wasn't too bad and they ended up seating us with adults at one table, and kids at another...which was the best of all worlds. We thought the food was fantastic with great and unique pizza options for vegeatians. We shared the roasted cauliflower pizza (delicious) as well s the Square Margherita Pizza (also delicious!) I want to describe both is beautiful as well...in that way images of food can sometimes cause you to salivate with desire. That's what these pizzas were like for us. There are a few other stock vegetarian options...including the Mike's Hot Honey and Burrata which is definitely on the radar for our next visit...and, like any pizza place, you can create your own with whatever toppings you want. (Plus a few vegetarian starters and pasta dishes. Plus plus a bar with cocktails!) All 9 people (ranging in age from young kids to grandparents really enjoyed what we got here and we definitely want to come back.

    Mike's Hot Honey & Burrata Pizza
    Tamyeka J.

    Went there on a Friday night and we just walked in. It was somewhat filling up but not overly crowded. The pizza we had was the best pizza I ever had. The hot honey pizza and regular garden salad was so well put together and the taste was that it was freshly made. Something about the setup I didn't 100% care for but it worked. Nice job on the pizza!

    Julia M.

    Just ordered a pizza with extra cheese and pepperoni this eve. We picked it up but didn't check inside the box. $27 for a dried up, burnt crust and NO extra cheese. My dog wouldn't even eat the crust. Way overpriced for a burnt pie.

    $28 lunch
    Joshua J.

    Cold inside since the back door was open the entire time. Got a personal pizza and beer in a mostly empty establishment at 2:30. Prosciutto pizza is a plain pizza with one full raw strip of prosciutto put on top.

    entrance
    Kathy T.

    This Gem was built on a passion for great pizza. Founder Anthony Bruno grew up on Long Island, but he couldn't find the pizza he knew and loved when he moved to Florida, ( there is nothing like a NY pizza ) so he decided to make his own. Armed with authentic recipes passed down through generations, Anthony opened our first restaurant in 2002. Since then, we've expanded to over 60 locations in eight states. Service go out of there way to make you happy. Pizzas take around 10 minutes to come out since they are brick oven cooked. There is a membership to join , earn points , earn free food.

    Burnt pizza
    Jamie M.

    We've enjoyed Anthony's since they arrived in the valley, but our last visit may be our last. I get their whole "Well Done" pitch on their pizza, typically don't have a problem with that. But where do you draw the line between well done and burnt? Our take out pizza definitely fell into the latter and ended up in the trash. I reached out to Anthony's via email and Facebook- even provided pictures. Crickets. I'll definitely choose my local pizzeria next time we are in a pizza mood.

    love the square broccoli pizza. We made it gluten free and we added onion &  spicy chilly !

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    7 months ago

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    1 year ago

    Love their pizza! The service is always good. Easy to call in and pick up. But the ambience is good as well.

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    4 years ago

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    Anthony's M.

    Hi Melissa, thank you so much for the review. Have a wonderful day!

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    Page 1 of 5

    Ask the Community - Anthony's Coal Fired Pizza & Wings

    What are the happy hour specials?

    I am here on Wednesday evening for the fourth time 🤗. Mon thru Fri. 4:30-6:30 at high tops and bar only .... Ask for Justini will post specials as they are currently

    Don’t See Your Question? Ask Away!

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    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

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    Well-stocked bar.

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

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    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

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    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

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    Anthony's Coal Fired Pizza & Wings - pizza - Updated September 2026

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