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    Anthony's Pizza & Restaurant

    3.8 (45 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 10:00 pm

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    pepperoni and sausage pizza
    Fatima C.

    Anthony's serves the best dairy free pizza in this area. I usually order the grandma's pie with marinara sauce (b/c grandma sauce has cheese in it) with sausage, pepperoni, roast red peppers and pineapple. It's so delicious! Last night I called and they were soooo busy but the owner walked this order himself- now that's customer service. Thank you so much! Made my night. Excuse the soy sauce on the side lol that's not from this order.

    $7 plain pie
    Tony K.

    This is one of those times I would disagree with my fellow yelpers and say this is not a place for good eats. I thought the portions were small and the prices were high. I took pictures of my food so you be the judge. The pizza is super small and thin. Not quality cheese and probably made in a regular over. There was no slight char from a pizza oven and looked like something you buy in your grocery's food aisle for $1 on sale. The cheese wasn't even melted all the way. For $7, I expect a bigger and better pie because I got my own regular oven at home. I also got the chicken sandwich and that was okay. But I paid $1.50 extra for bacon and didn't taste it on the first half of the sandwich. When I opened up the sandwich, all I see is a couple flakes of bacon. They use bacon bits (bacos). There were 4 waffles fries included in it which was a nice surprise. It's also really expensive-- a small personal pie that costs $1 at the store and chicken sandwich with bacos came to $23 delivered. Not worth it.

    Sicilian pie half pepperoni and sausage
    Tony D.

    Always noticed this restaurant but never knew the name because the signage only says "Pizza" I decided to give this a shot because of the high yelp reviews and the pizza is pretty good. I ordered a Sicilian with pepperoni and sausage on half. The pie was enormous and pretty good. The downside was the crust was not like traditional crust but more of a sliced bread or hero texture and taste. It also soaked the sauce too much. The price is actually $5 cheaper than other local pizza shops so it's definitely worth giving it a try! Will order again but will try something else.

    Tortilla Pizza
    Bill L.

    Brand Italian restaurant for Weehawken and Union City. This is my second visit and I have to admit it is incredible! Fresh ingredients great food, BYOB. Owner has been on site both times I have been here, very friendly and attentive, really wants to make every customer feel special. Only had the meatball sub and pizza so far, meatball sub is amazing! Pizza is thin tortilla type crust, great sauce and cheese, not traditional pizza. Owner says pizza oven is on the way, so let's wait to review that. Very happy to see good Italian back in Weehawken!!

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    6 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    The Grandma pizza is sooo good! And the staff is friendly. We have ordered several times and the food is consistently delicious.

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    7 years ago

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    6 years ago

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    6 years ago

    This place never disappoints. Great Italian specials as well as tasty sandwiches. Delivery is also super fast!

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    9 years ago

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    6 years ago

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    8 years ago

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    8 years ago

    Pizza sauce is really good and the dough was so fresh. The Grandma pizza and pene a la vodka are among many favorites.

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    9 years ago

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    9 years ago

    We ordered Hawaiin Pizza and Chicken cutlet sub. I really enjoyed my pizza. The delivery took longer than expected.

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    9 years ago

    Great sandwiches. We had Meatball Parm, Chicken Parm, and Sausage, Peppers and Onions. All were delicious and quite large.

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    8 years ago

    Delivery was fast but the pizza did not taste good. The cheese tasted like rubber. I would not order from here again.

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    9 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Anthony's has great food with fast and friendly service. Wish we lived closer so we could enjoy it more!

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    2.3 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    2.6 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

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    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    L’industrie Pizzeria

    L’industrie Pizzeria

    4.6
    (1.1k reviews)
    3.0 mi
    $$

    Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

    Good to great slices that are simply not worth the amount of hype that this place has. I waited in…read moreline for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it.

    Photos
    Open kitchen interior
    Open kitchen interior
    IG: @nom.noms.only | fig jam & tartufo
    IG: @nom.noms.only | fig jam & tartufo
    L'Industrie Slice

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    L'Industrie Slice

    Anthony's Pizza & Restaurant - italian - Updated July 2026

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