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    Antidote

    4.6 (677 reviews)
    Closed 12:15 pm - 10:00 PM

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    ANTIDOTE ATMOSPHERE

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    Willie G.

    After water front walk near by, with some of the most incredible City views, we end our evening here. It's an upscale spot with a common touch, not an easy balance to maintain but they pull it off here. Fancy modern decor with friendly efficient service. Then food options are all shareable, and portions are generous. Everything we ordered was delicious, and beautifully presented. And to top it off, our server Vivian was an excellent host and cut out time in half by helping us order. Highly Recommend a visit

    Joann L.

    This place has been on my list for a while now but I never wanted to make the journey to Williamsburg to try it out but I decided to make the trek for my friend. We decided to do family style and everything came out really quickly. They do have match boxes in the front of this resturant as well for those who collect! -Fei-Hong Fries: These were pretty crispy and a cool take on regular french fries! -Crab Tofu: This was so good, highly recommend this dish. The crab flavor actually came through the tofu and the tofu was so silky. It went so well with rice. -XO Sauce with Prawns & Glass Noodles: This dish was also delicious - you can really taste the prawn flavors. Overall - super vibey resturant with solid good. Highly recommend checking out if you are in the area!

    Jo W.

    Nice, bougie Chinese spot in Williamsburg. My brother and SIL enjoy it here, and we had dinner together. We had scallion pancakes, tofu with century eggs, har gow, beef with green peppers, tea, some lobster fish, and a sour fish soup with peppercorn. It was all quite good.

    Ting Z.

    Conflicted about this place-- I'd heard such amazing things about it and I really wanted to like it but the food didn't quite match up with what I was expecting. The ambiance is nice and very roomy, clearly targeted towards a younger crowd. Presentation of all the dishes was good too. As for the food, I guess it's a good option if you're not used to traditional Chinese food and looking to try it? The flavors were definitely more catered to an American palate (as my sister put it, it felt like an American restaurant with Chinese dishes-- from the decor to the lack of complimentary tea or rice, menu was written only in English, vast majority of customers were non-Asian, none of which is /bad/, but if you're looking for a more traditional Chinese restaurant, Antidote isn't it). Onto the dishes-- the favorite hands down was the sliced pork with garlic sauce, which was beautifully plated and super flavorful. DongPo pork belly was very tender, just much sweeter than I'm used to. The green peppercorn fish had lots of numbing spice and the fish was very tender; it just wasn't as sour or spicy as I was hoping. Crab tofu was basically all yolk flavor and no crab flavor (not surprising, given how little crab they added). Sautéed pea shoots were very fresh and cooked well. Cocktail list is also super solid. Dessert was a let down-- we ordered the espresso crème brulee, which had absolutely no brûlée (tasted more like a vaguely coffee flavored flan).

    Kung pao chicken, bok choy with garlic
    Megan Y.

    Came here on a sunday evening at 6:45 PM with a reservation for 3, and were seated fairly quickly. The interior was very classy, but it was a bit loud. We ordered fei hong fries, crab tofu, duck fried rice, kung pao chicken, and bok choy with garlic. My favorite dishes were the crab tofu and the kung pao chicken. I enjoyed the flavors of the crab and egg yolk in the tofu, although the oiliness was a bit offputting. I found the chicken to be very tender and flavorful, although not as spicy as I'd like. I also really enjoyed the tenderness of the duck in the fried rice, and the mala of the fries. The bok choy was good too, but didn't stand out as much. Overall, it was pretty solid szechuan food, but a bit pricy for what it is.

    Crab tofu
    Corinna W.

    Crab tofu and dandan noodles were excellent! Looking forward to trying more items from Antidote.

    The ambiance is top tier.
    Jordan A.

    The ambiance is top tier, and the portions are big enough to order a few things and share. I went with a group of 4--we got 4 large entrées and 3 bowls of white rice, and everyone left full and satisfied. The spicy dishes are actually spicy and flavorful, so if you can't handle heat, don't ignore those labels--they're not playing. The vibe is really good too--super aesthetic but still feels chill. We went before a show at Baby's All Right and it was packed with people going to the same concert, which made it fun. Definitely a solid date spot or somewhere to spill tea with friends.

    Tea smoked duck
    Jeongmin H.

    Had a wonderful dining experience. First off, we had lots of last minute changes to our party and they were very understanding and accommodating. Secondly, loved the ambiance of the restaurant. Everything was very aesthetic. Lastly, food was amazing! Not a single dish that we didn't like. This is the kind of spot you'd wanna come with a larger group to order a bunch to try a little bit of everything.

    Crab Tofu, Eggplants with Garlic Sauce
    Emileen Y.

    I'm Chinese and from the San Gabriel Valley in Southern California so I know Chinese food and this place did it right. I made a reservation for 3 at 8:30 pm on a Friday night and it was definitely necessary. The wait for walk-ins was pretty extensive. The restaurant itself is super dark and pretty loud but that didn't matter to me once I started eating the food. To share, we ordered the dan dan noodles ($14.00), scallion pancake ($12.00), sichuan chili fried chicken ($28.00), crab tofu ($28.00), and eggplant with garlic sauce ($18.00). Everything was amazing. I would order everything we got again. The crab tofu was especially delicious. All the dishes were cooked perfectly and had so much flavor. I would definitely come back the next time I visit Brooklyn.

    Crab Tofu
    Erica W K.

    Delicious upscale Chinese food in Williamsburg! The place is beautifully decorated and it was quite busy when we went. We got three dishes and all of them were delicious: - Crab tofu: highlight! I highly recommend getting if you like crab, tofu, and salted egg yolks. The taste profile surprised me. The salted egg yolk gave a deep intense flavor to the dish. - Chili chicken: crunchy and flavorful, love how the batter wasn't too thick and the pepper was not too overpowering. - Sauteed green beans: deliciously cooked, the beans had good flavors and it paired very well with the chicken. Overall, I do think this place is worth the hype. It is definitely on the expensive side though. I would recommend the crab tofu!

    Crab Tofu
    Tansy W.

    The food is quite good here. Not sure it was worth the hour trek from where we live but a fantastic place for Chinese food if you live in the area. We loved the pig ears and crab tofu the best. The string beans and short ribs with chestnut were also pretty good. We were able to make a last minute reservation for 4pm on a Friday but didn't need it as it was almost completely empty.

    Vibe
    Mehaa S.

    Solid sichuan food in williamsburg! Met up with some friends for lunch and got our usual assortment of mapo tofu, dandan noodles and green beans and they were all super solid 9/10 good enough to rival spicy moon I liked that the waiters didn't hover over us and let us enjoy our meal in peace as someone who does not prefer to be asked how my food is mid bite Also a moment for the decor, I loveddd this space, it was huge and airy and gorgeous with lots of natural light and tastefully placed plants. Definitely a trendy williamsburg spot but the food does not disappoint

    Chestnut Short Ribs Fish stew with fresh green peppercorn
    Stephanie L.

    We ordered the short ribs, numbing rib eye cubes, crab fried rice, green peppercorn fish stew, sautéed pea shoots, and pig ears appetizer. My favorite was the short ribs. It was fall off the bone tender and very flavorful. The fish stew was good if you enjoy numbing Szechuan peppercorn. I personally enjoyed the mushrooms in the numbing cube dish more than the rib eye because the mushroom had more flavor. The crab fried rice was mediocre and didn't really have a wok taste. The drinks were good! Overall I would come back if you're looking for good Chinese food in Williamsburg. It does get pretty crowded so I would recommend coming early or making a reservation.

    Kungpao Chicken

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    3 months ago

    Service was great and the food was delicious as usual, I brought family to eat there for the first time and they loved it

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    Page 4 of 17

    Antidote Reviews in Other Languages

    Ask the Community - Antidote

    Is it possible to dine here alone at a small table or a bar?

    Yep, I've been here solo. But you still need a reservation if you plan on going peak hours.

    Does anyone know if they use peanut oil a lot or if any? I want to go but my friend has a peanut allergy

    They got vegetable oil, and you can tell them that your friend have peanut allergy

    View All 5 Questions

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    2.0 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

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    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

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    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    House of Joy - Chicken feet

    House of Joy

    4.0(564 reviews)
    1.7 miChinatown, Civic Center
    $$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    Awesome traditional Cantonese dim sum carts where the ladies still push the carts and all the…read moreworkers yell across the room in Cantonese. It's loud, fast and kind of chaotic...which is exactly how dim sum should be! The har gow, shiu mai, and tripe was exactly how it should be. Keep in mind for smaller parties they may have you share the table with other small parties. That's how they do it in Hong Kong too. It gets busy on weekends, so the earlier you get there the better.

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    House of Joy - Back Room

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    House of Joy - 46. Deep-Fried Taro Dumpling

    46. Deep-Fried Taro Dumpling

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    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(64 reviews)
    1.1 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

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    Cozy

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(358 reviews)
    1.6 miEast Village
    $$
    Large group friendly
    Kid friendly

    We recently celebrated my stepmother's birthday here, and it was a wonderful experience. We…read moreoriginally frequented the Flushing location, but this was our first time at the East Village spot--and we were not disappointed. The space is a bit tighter (as expected in Manhattan), but still plenty of room and very clean. We ordered several new dishes and everything was fantastic: · Shanghai-style noodles · Meatballs · Seafood fried rice · Spicy dumplings · Stretched pork with vegetable noodle soup Every dish tasted incredibly authentic and reminded us of home. My stepmother (who's a bit older) absolutely loved the food and the cozy ambiance--it made her birthday extra special. Another well-deserved 5 stars. We'll be back!

    Exciting street with tons of shops, so love the location! Sold out of string beans at 11am somehow…read morewhich we were really bummed about. Dishes weren't particularly clean and service was alright, a little clumsy for lack of better word. Was also surprised they put the dessert XLB on top over the savory ones. Food was delicious though! Snagged two savory XLB and a sweet XLB. Michelin recommended spot so definitely hits the spot, no question there. The duo tables were a bit small and the tables are slightly close together, but overall it's spacious. Two washrooms (bathroom, restroom for search terms) available. Six Flavors XLB - love the variety pick as an option! Color wasn't a gimmick, as they actually tasted different. Gourd was the most unique, being a vegetable base. Signature and crab tasted pretty standard with other spots, but the other four were more unique. Signature XLB - a classic pork soup, rich in flavor and hearty. Taste was on point but they're pretty sizable and have lots of soup. One of our XLB had enough soup for two spoonfuls and we wanted bigger spoons but then the others were definitely less. Mochi & Sesame XLB - a dessert XLB always hits no matter how the others taste. These had a strong sesame flavor, very rich. However the mochi was a bit funky texture wise, just getting stuck in teeth. Definitely get a dessert XLB, is a good option but I'm almost positive they're all good, so no strong bias.

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(47 reviews)
    2.0 miFort Greene

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

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    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

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    Antidote - cocktailbars - Updated September 2026

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