Barbacoa is my favorite in town!…read more Service is always friendly and it's not as cheap as it was, but it's still on the cheaper side of area wide food choices.

I don't understand how a fruit cup could be messed up this badly. It didn't even include all of the…read morefruit that was listed on the menu. On top of that, the fruit tasted off, there was a hair in it, and I even found small pieces of trash. The pineapple was also overly ripe. This was really disappointing and not at all the quality I expected.

I never knew this place existed. It's Ned to a convenient store and discount tire off 183 near…read moreOhlen. You walk up to the counter, place your order snd food comes out hot and quick. The pollo taco was great but my friend had chorizo and eggs and it was delicious! Wish I took more photos but I was hungry!

I stopped in here while waiting for my car to be completed next door at Discount Tire. The…read morerestaurant is on the rear of the mini mart on Research Blvd. Beef fajitas were a bit chewy but tortillas were amazing, fresh and tender. The pineapple agua Fresca was tasty too. Overall it was good but not great. If you're in the area and hankering for a taco it's a decent place to visit.

I was looking for a quick, semi-healthy breakfast before doing a 2 hour dance class. Los Pepes was…read moreacross the parking lot, so I decided to give it a whirl. I ordered taco with a corn tortilla and a cup of fruit. Pepe, the chef, said that his food was so good that I was going to fall in love with him. Well, part was correct...I fell in love with his food. The taco was large with potatoes, egg whites and chorizo. In San Antonio, TX if you ask for chorizo it will be served to you with lots of oil and grease. This is the first non-greasy chorizo I have ever eaten. The combination of egg whites and potatoes was delightful. The seasonings took the taco to the next level. The taco was served with a green sauce with a little kick. My fruit cup was sprinkled with lime and salt which elevated the flavors. The fruit cup included cumber, strawberries, honey dew melon, cantaloupe, watermelon and jicama (not a vegetable see on the regular). The interior was colorful, warm and inviting. Growing up in San Antonio, TX the items in the restaurant were very familiar. I felt right at home. Pepe was the chef and also served my food. He was super personable, engaging and humorous. Totally, a "don't worry...be happy" environment.

In town for the rodeo and I'm so glad we stopped here to eat! The food is authentically delicious…read moreand the owner is delightful. We will be coming back each year here to eat!

Taco was soggy with undercooked potatoes and uncooked bacon. Was not pleasant to eat.read more

Good service and the food is good. The barbacoa is a little salty but all in all a good experience…read morefor us. I wouldn't mind coming back. The people are really nice.

If you want good authentic Mexicana this place is bomb. The food is mouth watering and the staff is…read moresuper friendly and helpful! It's small place but it's welcoming and perfect to grab a quick bite!

good vibes , great food and amazing people! best place to get something good and quick , owner is…read morecool asffff !

Cute little food truck right outside student services building across from Littlefield Café on the…read moreUT Austin campus. They specialize in taquitos which are pretty big, so don't let the "small taco" name fool you. They also have quesadillas and various toppings that you can add to both of those items. The more toppings - the more tasty. Check them out today! They also have breakfast tacos which I didn't try but are totally my next visit menu item.

I had no idea what a taquito was and decided to try since it was right on campus. Cashier was super…read morenice and helped me choose which toppings would work well. Highly recommend the chicken and cheese with everything on it and green salsa! Really quick service, great price point, and yummy food. Definitely recommend checking out even if you've never had it before.

This place is a combination of a restaurant and karaoke spot. It's divided into two main sections…read more The smaller front area is more of a grab-and-go setup. This section includes the restrooms and the kitchen behind the order counter. Here, you'll find a fridge stocked with homemade salsa, cooked beans, cheese, and jello for you to grab. To your right, there's a meat counter where they offer pre-cooked meats -- you can ask them to chop and pack it for you to take home and add to your own meals. They also sell chicharrones in this section. The larger area is for dine-in guests. There's no host or hostess, so you simply walk in and pick any table you like. Each table has a button you can press to call a server when you're ready to order or ask for the check. The menu is extensive. We tried their tacos and a Caldo de Mariscos (seafood soup). The tacos were solid, and I really enjoyed the soup -- it had prawns, small shrimp, clams, mussels, fish, and imitation crab rolls. While I'm usually not a fan of imitation crab, it worked well in this dish. If you'd prefer to skip it, try mentioning it when you order. The soup also included small cubes of carrots, potatoes, and green peas. It was flavorful, not overly spicy, and came with homemade tortillas that had a pleasant natural sweetness. Their tortilla chips stood out -- thick, crunchy, and they held their texture without going soggy. I'm not sure if they fry them in lard, but they were definitely more flavorful than the typical chips served as appetizers at many Mexican restaurants. Our server spoke only Spanish, but we got by using gestures and expressions. Despite the language barrier, her warmth and friendliness came through. She even taught us a few Spanish words and chatted with us like a curious friend, full of smiles and warmth. It was a lovely interaction that added to the experience. We visited around 8 p.m. on a Saturday, and karaoke was in full swing in the dining area. It was a little loud, so keep that in mind -- but if you don't mind the volume, it adds a fun, lively atmosphere. Guests can sing from their tables or head up to the podium with a mic, and lyrics are displayed on multiple screens throughout the room. I'm giving it 4 stars -- the ambiance might not be the most polished, and while the food is very good, it's not quite exceptional. But the overall experience -- from the friendly service to the karaoke and solid food -- definitely makes it a place we'd return to.

I speak limited Spanish, and they speak limited English, but at least we can both read and point…read more This tortilleria has a pretty extensive menu backed up by mounds of masa being converted into tortillas. Though, they also do offer flour ones. There are two sides. On the left is a counter for ordering takeout. However, if you want to dine in, walk to the right, and simply pick a table (they are numbered), and perhaps get a staff member's attention if it's busy. Otherwise, there is a little button that you can press to request service. I opted to grab some takeout first, coming back another time to eat here for dinner. As for how their menu works, both the takeout section and the dine in section serve the same massive menu, what you end up getting with each dish may differ slightly. First, the place offers a diverse selection of meats, which you can pair on a plate, by weight, or with tacos, the a choice of corn of flour tortillas (of course go for freshly made corn ones). If you don't want tacos, they have plenty of soups: beef, chicken, pozole, menudo, fish, shrimp, etc. You can get grilled meat platters, enchiladas, burritos, and more. And for any of those, you can choose whatever filling you'd like from their meat (and cheese) selection. Breakfast plates and tacos are also available. For takeout, I opted for Lengua, Cachete, and Chicharron Guisado tacos (corn tortillas), and Enchilada Verdes stuffed with fajita de pollo. Apparently you can choose what cheese you want on top (queso fresco or mozzarella) of your enchiladas, but I think I misunderstood what they were asking when I was ordering, and received mozzarella on mine. For dine-in, we opted for Tripa, Lengua, Cachete, Pastor, and Puerco con nopales tacos, and an order of Caldo de Marisco. Lengua--their lengua is stewed; it is not grilled up before serving though. I would describe the texture as appropriate, but their flavor is on the lighter side compared with other lengua preparations. Still perfectly good in a taco, and it's a good canvas for salsa, onions, cilantro, lime, or whatever also you'd like to put on. Cachete--nice mouth feel for this beef cheek preparation. I suppose it probably the fat, but I prefer the Cachete to their Lengua preparation. Again, the Cachete is seasoned, but lightly, so it's encouraged to add in accompaniments for a bit of extra flavor. Chicharrones Guisado--this stewed pork skin is quite nice, and has a nice chili component to it. It's soft, savory, and has a nice capsaicin component to it. Tripa--they grill/fry the intestines. The result is a mix between browned intestines that are crispy, and some which are a bit gummy. It's a nice mix. Pastor--their marinaded pork is succulent and flavorful, and not dry. Puerco con nopales--stewed pork with nopales; the sourness of the nopales has been mostly eliminated; it has been replaced with chili. But this was the most savory out of the tacos tried. Enchiladas Verdes--I opted to get fajita de pollo. The chicken I enjoyed just as much as the pastor, as both were well seasoned, tender, and not dry at all. The verde wasn't really savory, but more spicy. Not a bad flavor, but not the savory flavor I've been seeking. It came with some rice and beans. Both the rice and beans were lightly seasoned enough to bring out the flavors. The beans reminded me of chunky peanut butter, but of course bean flavored. Pretty creamy while being chunky. The beans come with a couple of chips (made by frying their tortillas). Caldo de Marisco--such a great seafood broth. Nice and red and shrimpy; very savory. Large shrimp, small shrimp, fish, mussels, some clams, baby octopus, and artificial crab slices. Comes with onions, cilantro, lime, and your choice of tortillas. For dinner, they had karaoke going. Lyrics will play on the screens hanging from the walls and the ceiling, and a mic will be available for those who wish to partake. The volume is set to "pretty loud" and it definitely fills the seating area with sound, so conversation can be difficult. Anyways, fun time, flashing lights, yummy food, and a refreshing piña aqua fresca. Parking is a bit tight in the lot at night.

Great service, great cheap food, what more can I say?…read more I will definitely be back to try out more things on the menu (I wish they had strawberry aguas frescas!). The place itself is kind of small though, so it can be difficult to find a seat. But the service is great!

I ordered a fruit cup and the Mangoes were hard as rocks and when I asked if they could please…read morereplace them. They told me that all of the mangoes were hard. I looked at the fridge and there were at least 30 mangoes. The Lady did not even check. Horrible horrible. Horrible Customer Service. I will be telling everybody about my experience here. DO NOT GO HERE!!!