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    Antonella's

    2.9 (76 reviews)

    Order Antonella's Takeout or Delivery

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    ANTONELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Antonella's

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    Old menu showing chicken entree prices (with salad included).
    Michelle N.

    We've ordered from here regularly since moving to Dutchess nearly 5 years ago after trying many places and found this to be the best pizza in the area. Sadly, it seems that they've changed ownership within the past few months and our last two orders were disappointing. A few weeks ago, we were in the mood for a sausage pie and when my husband got home, the pizza was a sloppy mess. The cheese was sliding off all over the place like it should have been cooked more and the presentation of the pizza was awful. If we weren't so hungry, we would've brought it back. Decided to order again tonight and this time we had the opposite problem. I opened the box and said "what the heck?" My husband joked that they confused our order with someone who wanted their pizza extra crispy. The crust was visibly burned in several places and was overcooked this time. I ordered a chicken entrée which no longer comes with a salad. The employee told my husband that they lowered the prices and the salad was an additional charge. The menu that I have at home may be outdated but it shows the same $17.95 for the entrée, including a salad. I don't care about a salad necessarily and I understand food prices have gone up, but it feels dishonest. I guess our love affair with Antonellas has come to an end.

    This is supposedly meatballs.
    EJ K.

    My girlfriend and I ordered a Sicilian pie last night; half meatball, half pineapple and prosciutto. We get home and apparently ground beef is the same thing as meatballs to the pizza guys at Antonella's. Here's a tip Antonella's, have your online menu reflect the correct toppings. If you don't have meatballs, it shouldn't be an available topping for selection. And greasy ground beef on a pizza is nasty. Very disappointed. Won't be going back any time soon.

    Disappointing mozzarella sticks
    Sarah W.

    They said their mozzarella sticks were "homemade". The taste and appearance of them has determined that was a LIE. I feel deceived and robbed. Pizza toppings are also misleading as far as quality goes.

    Chicken bacon ranch slice cut in 1/2
    Mike C.

    Really solid pizza. Nice staff and always a good selection of slices. Never had a bad meal here. Settled on a chicken bacon ranch slice which is one of their better specialty slices. Also had a baked ziti slice which was really satisfying. Their regular pizza is very good and I debated buying a road slice but my wife talked me out of it. Their Sicilian is that fluffy upstate type that I'm not a huge fan of but all of their Italian food is good as well as their pizza. If you are shopping at the mall and don't want to stop at the food court it's right down route 9.

    I had to start eating before I took this picture because it just looked so tasty!
    Chris R.

    Got a slice of lasagna Pizza. It's got a lot of toppings on it and felt like it weighs about 3 lb. Staff is really friendly, and they have a very large variety of specialty slices. Slice that I got cost $4, and is a really good deal for the money. I would recommend this pizza parlor if you are in the area.

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    Business owner information

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    11 years ago

    I'll just put it like this. I live an hour away and I make up excuses to come here! The sauce. It's what keeps me coming back every time!

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    9 years ago

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    8 years ago

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    9 years ago

    Always reliable, even when we need a last minute lunch. Always delivered with a smile, and nice and hot.

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    8 years ago

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    8 years ago

    Ordered meatball parm to go. Close to $10!! Not worth it, nothing special.

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    Page 2 of 2

    Ask the Community - Antonella's

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    Aroma Osteria

    Aroma Osteria

    4.0
    (227 reviews)
    2.7 mi
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    In all the years that I've lived here, this is the first time I've been here. Came here for my…read morefather and brother's birthday dinner. The room that we had was very nice. We were greeted and seated right away. Our server Kyle was excellent and accommodating. We shared a bunch of appetizers for the table, including calamari, the eggplant, the meatball special and the buffalo mozzarella. Everything was delicious. Entrées ranged from the lamb chops to the veal saltimbocca, the ribeye and the salmon. We did try their new dessert option, the warm apple cobbler, which was delicious. Would recommend going for a big party or special celebration.

    Our first visit was 11 years ago and we remembered it fondly. Our experience this time was very…read moregood. We had impeccable service. Friendly, offered recommendations, very attentive. The fig martini cocktail was fire! So very delicious, I ordered two of them. The biggest downfall food wise was the beet salad. Incredibly bland dressing. Not very flavorful salad at all. The veal saltimbocca was okay, the star of the plate was the spinach. But the panzanella starter was divine as was the farfalle deliziose. So scrumptious. We finished with some fantastic desserts. Panna cotta was perfectly tinged with an orange flavor. So silky smooth. And the special dessert of a pear soaked in wine was delectable. It is a boisterous and lively atmosphere without being overly noisy. They do have a lovely terrace, but it was too cold to be seated out there on this visit. Perhaps next time.

    Photos
    Pretty Place
    Pretty Place
    We ate before I thought of pics after lol
    We ate before I thought of pics after lol
    Fig martini

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    Fig martini
    Longobardi Restaurant

    Longobardi Restaurant

    3.5
    (123 reviews)
    1.2 mi
    $$

    We had a delicious dinner last night at Longobardis. Soft Shell crab over Angel Hair Pasta. Sooooo…read moregood. Our Server Isabella was great. Carmela is the Manager now and she adds a certain vibe to the Restaurant. She is charming and checks in to make sure all is well. We look forward to dining here again. Kudos

    WE WILL NEVER GO TO LONGOBARDI'S AGAIN. Milanese Restaurant in Poughkeepsie and Stefano's…read moreRestaurant in Fishkill are very good Italian restaurants. Consider them as better choices if you're up for Italian, instead of the under-new-ownership Longobardi's. Longobardi's used to be our favorite restaurant when Claudio owned it. I've thrown six sizable parties there over the years - a wedding rehearsal, a baby shower, a retirement party, and three special birthday parties. In total, well over $12,000 for the parties, along with many thousands of dollars over the several decades of going there with just my husband, or with family and friends, about once a month. We loved the food and Claudio, and how he ran his restaurant. The new owner - not so much! Today, Father's Day, June 21, 2026, we chose to go to Longobardi's because that is where one of our grandsons loves to order pizza. The adults, of course, planned to order from the regular menu. We were not surprised to see "THE HOLIDAY MENU" with unacceptably increased prices. That's the norm on a holiday, even Father's Day. It is what it is. What we were very surprised at is that the new owner and manager REFUSED to let our little, sweet, very well-behaved, grandson order pizza because it was not on "The Holiday Menu." Mind you, their attached SAME KITCHEN pizza parlor was making pizzas to go, as we sat at the dining table. Our daughter decided to go to that counter in the back of the restaurant, order the little guy his pizza and bring it back to the dining table. Longobardi's new owner/manager REFUSED, REFUSED, HEELS DUG IN, to let our daughter bring the little guy's pizza to our family table in the dining room, on Father's Day, a family holiday, at an Italian family restaurant, with a pizza parlor. REFUSED, no matter how sweet and kind we were. They told her she either had to take the pizza to go, or the little guy had to eat his pizza in the pizza parlor with her, rather than with the rest of the family and his Pop, on Father's Day. It brought her to tears. So the manager, after she and the pizza guy brought her to tears with this irrational business decision, ruining the Father's Day dinner said, "We'll, I guess I could bring the pizza to him one piece at a time, but I'll have to sneak it in, because I already told another table with children, near your table, that they could not order pizza today." This was too little, too late for our daughter and our grandson. Tears, and not a fond memory. The unacceptable behavior and crazy-wired decisions of the manager/owner had already caused unnecessary customer stress and hurt. Really bad marketing and business decisions on the new owner's part. Claudio would have never forced a grandchild to not be able to eat his pizza with his Pop on Father's Day. This arrogant, thinks-he-knows-it-all new owner basically ruined Father's Day dinner for the family, in the interest of his personal greed. Note, he did the same thing to two other tables near our table, which had several lovely, sweet, well-behaved children. This is certainly not the way to do business with families, on a family holiday, in a family restaurant with a working pizza parlor connected and sharing the same kitchen. The new owner thought he was making a shrewd money making decision to force people to order the expensive items on "The Holiday Menu," in the interest of greed. Greed never works in the long run. He shot himself in the foot. He lost six customers of many decades at our table. We will never recommend Longobardi's again. Many of our friends who have frequented there for decades were heartbroken to hear this story, and will stop supporting that business. Several friends from different friend circles warned us not to go there based on their own and different stories with the new owner, but we decided to give the new ownership a chance, and form our own decision. Should have listened. I'm happy for Claudio that he was able to sell his business and was able to retire; he so deserves it. As for the community - the heart in this restaurant retired with Claudio. Next up, give Milanese in Poughkeepsie or Stefano's in Fishkill a try before going to the under-new-ownership Longobardi's.

    Photos
    10/14/25 - smaller dining area
    10/14/25 - smaller dining area
    Bread basket.
    Bread basket.
    Double espresso

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    Double espresso
    Patsy’s Pizzeria

    Patsy’s Pizzeria

    3.7
    (73 reviews)
    1.2 mi

    As good as the Brooklyn original. Nice sized bar inside, and when you call ahead, you can give…read morethem your time of arrival so it's timed to come out of the oven then and not have it sitting around for a while. Nice size dining room, and the staff is all very pleasant.

    Patsy's Pizzeria in Wappingers Falls is much more than just a pizzeria…read more When you walk in, there's a welcoming bar area to the right, and just a few steps up beyond that is a lively restaurant with a warm atmosphere and a staff that immediately makes you feel well taken care of. From the moment we arrived, the service was impeccable. Everyone was friendly, attentive, and genuinely seemed happy to be there. This was our second time dining there before a show at the nearby community theater, and clearly they're very accustomed to theater crowds. Before we even mentioned it, our waiter asked if we were heading to the show and paced everything perfectly so we could relax and enjoy our evening without feeling rushed. The restaurant filled up quickly while we were there, and I can absolutely understand why. I'm very glad we made reservations. The food was delicious, portions were just right, and the entire experience felt polished without being pretentious. Sometimes the best compliment you can give a restaurant is simply that you can't wait to return -- and that's exactly how I feel about Patsy's. Five stars from me.

    Photos
    Always inviting!
    Always inviting!
    Bruschetta
    Bruschetta
    Pistachio cheesecake and a red eye

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    Pistachio cheesecake and a red eye
    Encore

    Encore

    4.3
    (22 reviews)
    2.7 mi

    After all this time. I just recently discovered this restaurant this week and have eaten from there…read moretwice already. First time I ordered take out which made me want to go again. Everything is delicious and the service is awesome. If you're gonna have the dessert, you have to try the Creme Brûlée Cheesecake. Woah!!!!! Definitely gonna gain some weight from this place. Nice cozy place as well. All that was missing is someone to play the piano. Now time for a nap!

    So, I had high hopes walking in here from prior reviews and word of mouth. We walked in on a Friday…read morenight and was sat immediately. Thats a bonus! Busser brought water right away. Then we waited close to ten minutes before the waitress came for drink orders. We ordered 2 cocktails and the waitress scurried off before I could order an appetizer. Oh well, they lost $. So another close to 10 minutes passes (in a 3/4 empty restaurant) before the drinks come back and we can order entrees. I will say the drinks were excellent! We ordered and waited. The food came out timely. So: I got chicken marsala. The sauce was basically gravy and did not have the classic marsala wine taste. Very disappointed. It came with mashed potatoes which arrived lukewarm. Not cool. My date had a rigatoni dish that had sausage and guanciale. The pasta was borderline Luke warm and the sausage was blazing hot. Not cool. The guanciale was burned. There's no excuse to taste "burn" in a meal. Really not cool. I have to mention that there were 2 tables nearby with 5 people. We watched the meals come out sporadically- people were watching others at the same table eat. Ugh! Thats a pet peeve. All meals should come out at the same time. I also heard a waitress tell some people that came in that there were no menus left they would have to wait. Come on! Over all it wasn't terrible, but definitely not somewhere I would go to again. Between the slow service, lack of opportunity to get an app, the mediocre marsala, and the inconsistent temps, I don't feel bad passing this place up next time I want Italian. I had such high hopes!

    Photos
    A rocking LIT!
    A rocking LIT!
    Burnt giancole - nasty tasting
    Burnt giancole - nasty tasting
    A bland gravy which was supposed to be marsala. Lukewarm potatoes

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    A bland gravy which was supposed to be marsala. Lukewarm potatoes

    Antonella's - italian - Updated July 2026

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