I had breakfast here my last day while staying at the Montage. Pro-tip: make reservations, as they get very busy around 8am. They had a nice buffet at $32 per person and it had everything from fresh berries to waffles, eggs, sausage, an omelet station, cereal and more. I also was able to taste a few of the a la carte items including the waffles, pancakes and green juice. The waffles came out a bit cold, but pancakes were large and very tasty. Green juice was a bit bitter and could use a bit more apple or pineapple. Service was very friendly. Overall a good hotel breakfast. read more

Stayed here for my family's ski trip, so free breakfast was served here (buffet). The buffet is actually pretty good. There are the typical options of carbs (bagels, toast, muffins, waffles) with rotations of different type of bread! There were cranberries, carrots, and pumpkin. There is also fresh fruit for breakfast! Lots of berries and tropical fruit. Omelette are included ofc. Lunch and dinner are just like any other American place; you've got the burgers and fries for lunch. Dinner consists of some pastas, steak, seafoods, etc. I'd give this place 3 star, but I'm giving it 1 because of the service. Almost all the waiters and waitresses have been incredibly rude. I don't know what they do in the back, but they are really slow too (considering that there are not many people whenever I go). There is a lot of miscommunication between the staff as well, which results in longer service time and wrong foods/items being delivered to me. I would give a 2 star, but given the consistency of the poor service, it really deserves a 1 read more

Apex - Dont let this pretty presentation of dinner dessert (peer tarte) decieve you cuz this was nasty - New American Near Me - Park City, Utah

I really enjoyed the wine and the beautiful restaurant to spend romantic time with my bf, this was something ive been searching in Park city , but it was hard to find at this hour. However the food was alright , beet salad had some sand , lobster tail was okey , a little raw inside but i never been a fan of it . At least everything was fresh. Steak is good . Apple lasagna was the best dish even though its desert Definitely try Gnocchi's! read more

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Our night time meal was unique and wonderful. Chef brought out some specials for us to try. Everything was mouth watering delicious. Breakfast works well for everyone. Huevos ranchero , steak and eggs and my favorite the egg white veggie skillet. Their berry mix is always fresh and sweet We haven't had one thing on the menu we didn't love. read more

Apex - New American Near Me - Park City, Utah

Wow the burger is fantastic! Caymus by the glass (yes it's $42 but what do you expect )

Fancy, gorgeous, great waitstaff, food was good. Dessert was so small and disappointing and so was my Chilean Sea Bass. Brussel Sprouts were fantastic. It was a looooong dinner. I really enjoy dinners where everything is on point and there really isn't much of a lag time between the appetizers, entree and dessert. One hour and a half, maybe two hours GREAT! 3 hours and I am like anxious to get going. Our apps and entrees came at the exact same time, kitchen or server ? Which is Wierd because after we finished the appetizers the entree took forever to come. We finished our entrees and thank god we had good company but it then took forever to clear our plates and then another 20 minutes for him to come with dessert menu. We may or may not come back. read more

Great food and wine. Our waiter was super! I had the lamb, my friend had the Waygu Tomahawk Ribeye...32 ounces OMG. Warning, this place is pricey, but good. read more

Came for a nice birthday lunch, was kind of disappointed. I've lived in PC my whole life and have never been to a "five star" restaurant that I've waited more than 25 minutes for a drink refill or to be checked up on during my meal. The cauliflower soup is amazing, but the fettuccine was totally flavorless. I added all the salt and pepper in the world and it was still just bleh. Absolutely not worth the money for the main dish. They hooked it up with the mimosas, but the pasta really just bummed us out so much. read more

Apex - New American Near Me - Park City, Utah

Wish I could give it a better review - was a guest at the Montage hotel and it was basically impossible to get a meal at their restaurant. Plenty of empty "committed" tables but an unwillingness to seat gore guests. Plus concierge goes home early. Want a coffee or tea? Get it before 2, when the cafe closes. Want to get a coffee from the bar? Nope, they send you to the closed cafe and don't have pots brewed. Will look for true full service hotels that deserve their ratings in the future. read more

Many thanks to the chef for accommodating my meal and substituting tofu for eggs on the avocado toast. It was refreshing to eat something healthy for breakfast and the presentation was beautiful! read more

Apex - New American Near Me - Park City, Utah

We ate here for Easter Brunch. It was absolutely spectacular !!! Best brunch I have ever been too. Service was spot on. Is it Expensive ???... Yes. You get what you pay for. Lots of Gluten free options that were labeled on all the food that was displayed. So many desserts. The presentation of the buffet was outstanding. If you live in the Park City area this is a must do. I would make it my annual Holiday if I lived local. I will for sure go back whenever I am in town. read more

Great food & service. All dishes we tried in 2 separate visits were amazing. Ambiance was upscale, relaxed and pleasant.

Christmas dinner was such a disappointment here. First, it was a set menu and we weren't told of it when made the reservations. You would think they would have told us, right? Wrong. $125 per person... Super pricey. Everything that could go wrong went wrong: - low quality ingredients used in the food - food was cold & didn't taste good at all - courses came out in different times. our party of 6 never got to enjoy the food together. - service was horrible all-around Sadly to say, we spent a fortune and left feeling that we were taken advantage of. I can't think of a single reason that would make me want to return. read more

Great start to the morning at Apex Our group Started the day with a terrific breakfast from the chefs st Apex. I recommend the egg white skillet wellness package. Service was fabulous. read more

First let me premise this low rating by saying that I visited Apex during the busy New Year holiday weekend in a dinner party of 10, with reservations for 9:45pm, 15 minutes before their closing time.. With that in mind, I did not expect anything spectacular in the way of service. And perhaps they were off their game. But that being said, this is a nice restaurant, in an upscale resort, and we did expect to enjoy at least part of our meal...Especially for the remarkable amount of money spent. The popover bread brought to our table was undercooked, and my fiancée's was raw inside. The Caesar salads were boring and awkwardly gigantic. Each of us ended up wasting half of our plate. The menu in general is limited for those not ordering steak. So I opted for two appetizer dishes (the scallops appetizer and a gnocchi appetizer) to be my entree, and requested such. The server mistakenly served the scallop dish first, which was awkward for the table pacing, and I was forced to just eat it then so it wouldn't get overcooked or cold. The gnocchi dish did come out during entrees, but was tiny and unenjoyable at best. The sauce was dark, watery and flat, and the meager 4 gnocchi were fried and soggy. I ate 1 and a half, and only a taste of the clunky parsnips and soggy mushrooms before stopping. Most of our table ordered steak, and none of them liked theirs. My fiancé ordered the rib eye with lobster, shaved black truffle and foie gras (one of each of the accompaniments available.) The lobster was overcooked and hard, and the steak was unseasoned, tough, and funky-tasting. The foie was foie. Since no one else enjoyed their steaks, he opted not to ask for another dish. Which didn't matter anyway because when he did tell the server that he didn't enjoy it, the server remarkably only responded with "can I get you some dessert?" Um no, thanks..We didn't bother with desserts or coffee here after that. Best part of our meal was the wine. And we brought that ourselves. On TOP of that - on leaving Apex, the Montage valet let someone double park behind our car, and couldn't fine the car owner to move it!! We waited nearly 30 minutes, watching other cars come and go, before we were handed the keys to leave... Yikes. There are so many better eateries in Park City. Choose another. read more

A pre NYE late lunch up in Park City with Tish, Walt and Roxanne after a 2 hour snowshoe hike overlooking downtown. The winner was Roxanne's Bison Pastrami sandwich with great crispy fries and Wasbach beer on tap. The rest of us got the burgers, good and fries crispy and tasty. Tish had a Montage Margarita which was good a gin herbal grapefruit something or another that was lets say different. It was a very good lunch and the company excellent and fun read more

Apex is the mega-fancy new restaurant (one of four on the premises) of the fantabulous new Montage resort in Deer Valley. I'd certainly given it five stars for ambiance: luxurious but not over-the-top, spacious in a comforable, not too-empty-feeling fashion, and just the right amount of ski-lodgeyness thrown in for good measure. The menu wins few points for originality. Most of the high-end resort mainstays are here: lobster tails, prime steaks, braised short ribs, venison loin (okay, so maybe that's only standard at Western ski resorts), chilled shellfish, foie gras, lobster bisque, and pan-seared Chilean sea bass. Off the beaten path a bit are an excellent fondue appetizer, Idaho trout with Maryland lump crab, and cioppino, one of two Italian dishes on the menu (the other being a duck confit tortelloni appetizer). I went with the Prime New York Strip as my main course, and while it's not the best steak I've ever had (keeping in mind I used to live in New York and have eaten at most of its legendary steakhouses), it's certainly the best I've had in Deer Valley/Park City. The fondue appetizer's cheese was good, but a little more variety in the dip-ins (bread and green apples) would've been appreciated. The service is still getting its footing; our server was very nice, but the delays between courses were a tad long, and our entrees were served to the incorrect people. We were also initially overcharged for six bottles of Fuji water when we'd only ordered three. I like this place, but I'd like to see a more adventuresome menu emerge in the future, along with some nightly chef's specials (there were none when we dined). read more

Apex is a exquisite place to fine dine. The waiters are always friendly and helpful. Their recommendations always end up being good. The breakfast buffet is like breakfast on Olympus. It is one of the Best Resort buffets I have been to. Their omelettes? Mmm. Their bacon? Mmmm! The dinners are also good. It is so good I cannot describe the quality. Overall a great restaurant in a great Resort. read more

The Food was good but unfortunately I can't say the same thing about the service. You ask for a coke, u get water, u ask for nachos, u get wings or u don't get anything at all until u ask again and again... read more

Apex - New American Near Me - Park City, Utah

Property, hotel, views, etc. are all 5-star perfection. This review is for the bar experience only; we did not dine in the restaurant. The bar is beautiful - dark woods, well-lit and romantic, gorgeous views, etc. That's all built-in. The service, however was another story, in my opinion. My colleague and I came in here for after-dinner drinks one evening, and the bar wasn't too busy. One other couple alongside us at the bar, and one high-top table behind us with a few patrons. Took bartender a while to acknowledge us; he was quick to help my colleague choose a beer from their draught selection, but when I told him I was in the mood for a digestif or something night-cap style - which should be de rigeur and not an unusual request for a place of this caliber - he was of no help. He turned around and grabbed their standard bar menu, and just put it down in front of me. I was hoping for recommendations or a special concoction, but I was faced with the "typical" list of margaritas, gin drinks, etc. I ended up choosing a $14 Kir Royale, which in my book is definitely not a digestif, but whatever. The bubbly-to-chambord ratio was off, the drink was too syrupy-sweet, but at least it had a few plump blackberries at the bottom. The bartender left us alone totally and didn't ask us if we wanted another round, nor was he prompt with the handling of our bill. I will say that this experience was night and day different from all the other beyond 5-star perfect staff members and service experiences I had at this hotel during my stay. read more

We made reservations Apex for their buffet brunch after a good experience a few years ago. However, perhaps because it was not peak week, the selection was somewhat scant and in general, cooked items were dry and overdone. Apex is located in Montage and is conveniently ski-in ski-out. The staff outside manning the skis was super unhelpful in telling us how to get to the restaurant; he just laughed at us as we tried multiple doors. Once we finally got inside, poor signage meant we had to ask some guests how to reach the restaurant. The restaurant itself is a beautifully decorated, open space with high ceilings. It was quite empty while we were there, but again, it wasn't peak week. The buffet brunch was housed in a windowless, low-ceilinged room; one wall was a salad bar, another was a trail mix station, and the other two walls housed the crepe, hot entrées, pho, and dessert stations. I believe the center of the room had some "kids options", standard chicken finger and fries fare. First off, I tried the mushroom cheese crepe, which was also the only savory crepe option. The filling was creamy and delicious, though they do make the crepe shells ahead of time so the crepe itself was a bit crunchy and dry. The buffalo wings, mashed potatoes, and smoked mac and cheese were tasty and hearty, while the cassoulet was a watery miss. The chili had too much spice and yet still managed to feel watery and insubstantial. The salmon tasted like it has been sitting out for a bit - it had a fishy taste that not even the thick maple marinade could mask. The dessert bar, though small, was well-executed; I especially enjoyed the caramel crème and the buttermilk panna cotta. The cookies had good flavor but were quite hard, again, probably because they'd been sitting out. Two members of our party opted for à la carte - the Caesar salad had a pretty cool deconstructed presentation, but the accompanying chicken was overcooked and dry. The short rib grilled cheese, on the other hand, was awesome. Service was fine - the restaurant staff were all polite and cleared our buffet plates fairly promptly. Drinks were also quite good; we splurged on some refreshing nonalcoholic spritzers ($9 each). I'm not sure if quality of the buffet is better during peak week; I definitely remember a couple years ago, when I came for New Years, there was much better selection at the buffet and the quality of the food was much higher. Apex is still a lovely space, but for $35, I'd expect more selection (like maybe a full crepe station instead of pre-made crepes and one filling option) or higher quality food. It's understandable that with less foot traffic, buffet food does dry out, but some things, like fish, simply cannot sit out for too long. Unfortunately for Apex, they are located steps away from Deer Valley Resort's Empire Lodge, which serves up high-quality, freshly made, and filling meals at ~$20. Apex wins for general ambiance - it really is a beautiful, calming space - but for food and value, I'll just ski next door. read more

We've had breakfast here for two days in a row--because this is the only place on the property to have breakfast. We tried most of the menu, and the standouts are the pancakes (well, the syrup really), and the huevos rancheros. It's pretty good food (albeit expensive for what you're getting) and the deck is a nice place to sit and linger. Which you'll do, because it takes a long time to get your food. read more

Apex - Pancakes - New American Near Me - Park City, Utah

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Such a disappointing experience. Wonderful food, beautiful views, and dismal service. I had the shrimp tacos. Wonderful tart, citrus flavor, but they were served on a plate that was clearly too small for this messy dish. My momma had the trout which was equally delicious. Now to the down side. Our waiter brought us waters, but then the house manager took our order. Not a big deal, but after the food came out no one stopped by to check in and see if the food was up to snuff. This isn't something that would normally bother me, but for a $60 lunch I expect the wait staff to be a little more attentive. The biggest offense came when the waiter brought our bill while we were still eating. I should clarify...we weren't almost finished with our meal, we weren't even half way finished with our meal, we had only been eating for about 10 minutes. The waiter didn't ask how our food was, or if we would like something else (like dessert maybe!), he only said "whenever your ready." The waiter then came back after a few minutes to see if we had put a card down, only to realize he had given us the wrong bill. He then quickly swapped out the checks without saying anything and walked away. We then felt awkwardly rushed to finished our meal and GTFO. As a somewhat recent transplant to Los Angeles I've had the pleasure of visiting many high rated restaurants. Sometimes the food doesn't quite measure up, or the concept is a little too unusual for my taste, but what they all have in common is excellent service. The Apex fell completely flat in this department, and there are just too many great restaurants in Deer Valley to put up with sloppy service. read more

Saddened. Looked forward to this dinner during our entire stay. Good wine list. However, we had to send back our steaks because "medium rare"' came back well done. Second round of steaks showed us that the steaks were clearly frozen, over cooked on the outside and rare on the inside. Kind staff, but left disappointed. Can't recommend. read more

The following is a review of the skiers buffet over ~5 visits in 2012. I cannot recommend this in good faith, as DV has other dining establishments that are significantly better (St. Regis, Stein, Royal Street Cafe) I have been continually disappointed in the skiers buffet. The food is nothing special, sometimes I have even taken one bite of my food and left it on my plate. The service has been sub-par, very slow. You have to flag down a server to even get a refill on water or order from the menu. For a 35 dollar lunch I would expect much, much more. The steak sandwich off the menu is quite good, though. I have never been for dinner. read more

Really nice place to eat for brunch. Has such a nice view of the snow and the slopes outside. Oh, the food is ok too. read more

Apex - New American Near Me - Park City, Utah

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The dining experience was poor. When we came in... we were greeted by two friendly hosts. When we got in to the dining area it was dark, not well lit, and freezing! We asked the A/C to be turned off- they couldn't make it happen & so I ended up getting a blanket to help. They didn't have the wine we ordered & the two substitutes were not sufficient in replacing the wine we wanted. The service was mediocre at best. The food was bland and overpriced. The place was totally dead on a Saturday night. I would not recommend eating here. read more

Wonderful meal, outstanding service, great fresh shucked oysters, the rillettes were outstanding, and the ambience was terrific. Most impressive the pots de creme were as good as Grandma makes in France. Overall, a great experience, but not a cheap one. read more

Everyone who assisted with our meal was amazing, so kind and warm. It wasn't as busy as I expect However that made for a more romantic meal, the salmon was just to my likings accompanied with Brussels sprouts and various vegetables. The sommelier was very helpful when picking out wine for the meal, she was even so kind to suggest we keep our bottle chilled and was very attentive when our glasses were getting low. To top it all off we finished our meal with a warm pear and butterscotch dessert. read more

Apex - Warm pear and butterscotch - New American Near Me - Park City, Utah

Apex at Montage blew it out of the water today for Easter lunch!! We dined outside in perfect weather and they accommodated a large group with several vegans. I (not vegan) had the special Family Style 5 course meal for $70/p and it was outstanding! Charcuterie, 2 fantastic salads, flounder, short rib and chicken and a beautiful dessert box to finish. It was pricey for lunch but well worth it and actually a better value than an overpriced sandwich off of their regular menu. read more

I put in the reservation note letting them know I was celebrating my birthday and if possible to have a window seat. We were sat in the middle of the restaurant, only one person could view the window, which I was okay with at first but then we sat there for a good 10 minutes without being greeted. At that time, i went to the hostess and let her know since nobody has started us if it was possible to just wait for a window seat. The host was shocked nobody had even greeted us yet and got us a new table by the window. We were greeted promptly but that was the only positive thing I could say about the service. Our server only checked on us after we finished eating (which i was going to ask for condiments but she took so long I wasnt even able to do so) she then brought me a free dessert for my birthday which was very nice however, she didnt even clear our food dishes first. Every time she came to the table, she left abruptly without getting a chance to ask anything. I have an allergy to alcohol so I didnt touch the dessert until we had to call her over because once again she never came back. I asked what the dessert was, she said she didnt know. I let her know of my allergy and she said she would ask the pastry chef. I am not exaggerating when I say it took her 15-20 minutes to come back with an answer. This is after we see her standing around walking to other tables, and then finally she comes back and says "you didnt eat any of it yet did you?!" Because of course it had alcohol in it. You would think if you know you put food in front of someone and they ask if there is an ingredient that could cause a severe reaction that you would put that at the top of your priority list but that was not the case. We then had to wait another 15 minutes for her to take the bill in which case we didnt even bother waiting for change because we had other engagements to attend and her service was so poor. The restaurant was not even busy. Save your money and go somewhere else. read more

Amazing! You have to get the Wagu Beef Nachos, or the watermelon gazpacho is ridiculous! Their skiers buffet might be the worlds nicest and easiest buffet I've ever seen, and I've never had a bad dinner here I cant recommend enough read more

What a mess. Reservation for 12:45 for 9 guests Montage Reserved for 12:45 9 ppl outside Checking in told outside not available but hi top in bar Came back and said that now that was not available though it sat empty and remained empty as noticed upon our departure We sat outside at fire pit to wait Three tables became available with middle table paying check to be put together Another host sat a couple at one of the open tables Explained to him that these were promised to us In the mean time another couple were sat at another of the three Another hostess/mgr (Lara) then starting setting another table while the two other couples were being moved she was confrontational saying we are now going to be there. Waiter brought out 7 empty water glasses and went back for more. Another waiter brought out 10 iced waters but took to other tables. The other waiter poured non iced water Lunch served at 1:52 with app plates not removed Had to request ketchup for fries (5 meals) Side salad served without fork Comments made to front desk manager and still no response. read more

Since the Montage was built i have heard rave reviews about the chicken schnitzel at the restaurant. After a nice hike at Deer Valley today (lots of wild flowers) i stopped at Montage for schnitzel. It was good but in my opinion not great. Won't order it again. Wait staff was very attentive in a beautiful location. Also the schnitzel was one of the pricier selections on the menu at $29. read more

Apex - Chicken schnitzel - New American Near Me - Park City, Utah

Went here for dessert and after dinner drinks. My wife ordered the Churro S'Mores which she said was very good but a still a churro. I ordered the Dulce de Leche Chocolate Crêpe (which was excellent - picture attached) and some Bailey's espresso drink with little to no alcohol in it. The service was great and we'll be back. read more

Apex - Dulce de Leche Chocolate Crêpe - New American Near Me - Park City, Utah

I am a Park City local and make a point of eating at Apex with my mom and husband every holiday season. This is the first year they did not allow non hotel guests to eat in the restaurant during the busy times so we went on 12/18. The restaurant was not busy at all and had a very dull, non festive atmosphere with limited decor and no music. I ordered the duck risotto which came out cold and mushy like old oatmeal. I sent it back and it took literally 25 minutes. Meanwhile my mom and husband had to try to nibble on their food while mine was being prepared. During this time, other guests I noticed also sent food back. It was obviously a new cook with an off night. They did offer something for me to eat in the meantime... raw tuna.. but it isn't my favorite in the slightest. Finally my hot meal came out and everyone else's was cold. During the wait they came by every 5 minutes saying it was coming which resulted in a very stressful dining experience. They did comp my meal but the following day I felt $200 that I spent was way too much for the experience. I called and requested to reduce my bill further. It took days for them to get back to me and I had to call several times. They ended up offering two appetizers on my next visit! Just what I want.. another opportunity to spend more money at Apex. Another manager said they would call me back after the holiday to see if more money could be comped on my bill bit of course no call back so I'm taking to yelp. This restaurant is pretentious, over priced and has gone downhill over the years. They have excellent service but the food is not worth the price and it's clear they no longer value local business and only want hotel guests that will spend money and go home. If you are at the hotel, take the purple bus and head to Main Street for a dinner at any of park City's restaurants that value quality food and provide a excellent dining experience. read more

We were here for lunch yesterday. The dining room and view are great. Enjoyed the burger. The Tuna burger was just OK. My wife got the lunch buffet. That was very good. Our server Ashley was a pleasure. read more

It's such a shame I think our server went flatline right before we arrived!! No greeting, zero smile and NO personality!! The food did however make up for him somewhat. Our server Sean said their steaks are compared to world wide restaurants, unfortunately not the case here. We ordered it MR showed up MW ;(( We were a party of 6 and Sean took 5 orders and left the table, DUH!! Also once we were served he forgot another persons plate & silverware....totally disappointing!! Save your time and choose another place. Thank goodness for the Smores!!! read more

Thank you ... not so much!!! No onions means no onions! I think that someone in the kitchen should really go back and study what food intolerance is before preparing any dish with special dietary requirements! I will rather have lunch at the Empire Lodge than return to APEX! read more

We had lunch at Apex this week before the ski season gets started. The service was excellent, however we were the only lunch customers. Our waiter Ron was fun, informative and flattered my 80 yr. old mom shamelessly. The burger and (real potato!) fries were delicious and should be @ $18. The Wild Salmon listed under the Salad section on the menu ($22) was okay... a beautiful piece of salmon (approx. 6 oz..) sitting atop about 1/2 cup of greens with 3 slivers of grapefruit. Not sure I would call this a salad. The waiter inquired how the salmon and burger should be cooked when ordering, however the salmon arrived quite raw upon first bite. I like sushi, but only when ordering sushi. The salmon was returned to the kitchen for more cooking. The 2nd arrival of the salmon was cooked more around the edges but still raw in the middle. I ate the cooked parts leaving about 2 oz. of raw salmon on the plate, which was not addressed by the waiter upon clearing. :( The Raspberry Beret Handcrafted Soda ($7) and Raspberry Meringue with Sicilian lemon sorbet and seasonal berries ($11) were all completely delicious. read more