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Apizza Brooklyn

3.8 (226 reviews)
ModeratePizza, Italian, Seafood
Closed 11:30 am - 9:30 pm
Updated over 3 months ago

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APIZZA BROOKLYN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Outdoor seating

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Recommended Reviews - Apizza Brooklyn

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Dining room area 1
Carlo V.

Every time I come here, I wanna stay all day at this place is beautiful. The food is amazing and the staff is ok point , It is very unassuming and the prices are fair If you're lucky the owner is around and he will make sure you are well taken care of but most of the time that is not needed because the staff is very professional

Today's dessert special- cassetta cake

In 2019-2020 we used to eat here a few times a week. Then resumed in 2021. Then, I finally had enough of the attitude of the manager and staff. They were very popular and had the attitude they were doing you a favor to serve you food. There were so many customers, who cares to bother being courteous? So then I started doing curbside and that was a mess. Staff was surly. They'd forget items. I'd call and the manager said he'd give me a credit card credit, which I never received. After that happened twice I was done. Today I decided to try again. The link I was texted to let them know I arrived isn't functional so I called. I was pleasantly surprised that my order was quickly brought out. The lady who brought out my order was very nice. A completely different attitude and experience from the past. The pizza was delicious. The small side salad was fresh and the container of dressing was filled to the top unlike the past when they'd tackily give you 1/2 filled container. My only complaint is the outrageously-priced dessert. I ordered a special, cassetta cake priced at $16. I was expecting a decently-sized slice of cake. I got this small bakery-sized cakelet. It was very good but should have been around $12.

Family

Had lunch with family. I live in Homestead and will drive up every time. Best Italian food you will ever have, from the appetizers to everything on the menu and the specials of the day. James was our server and he was attentive, engaging and knowledgeable. I recommend that you make a date and indulge in an excellent meal and atmosphere.

CHICKEN ALLA NONNA
Andrea G.

We really enjoy coming to Apizza Brooklyn, it's one of our go to spots. The location is super convenient, with free parking and plenty of spaces available every time we visit. It makes the whole experience that much easier. Ashley took care of us today, and she was fantastic. She was very attentive and pleasant from start to finish. We started with the Caprese, and it was delicious. The homemade mozzarella was outstanding--creamy and fresh--and the heirloom tomatoes were just as impressive. The dish came with three nicely sized portions, perfect for sharing. Even though I've been here several times, this was my first time trying the Chicken Alla Nonna. The flavor was amazing - it really took me back to Italy, and the portion was generous--next time I'll definitely share it with my husband so we can try a few more plates. Another bonus: after our early dinner, we made a quick stops at Milan's and Ace Hardware--everything I needed was right there. A one-stop, three-shop kind of afternoon!

Maria D.

So tonight I opted for their bogo on the pizza and a side salad . Honestly being born and raised in Miami and being a local , this has to be THE worst pizza order ever! I mean this wasn't "thin" crust it was tissue paper crust pizza. Listen don't give a "special" if you're just gonna rip people off. Pizza was so thin it stuck to the paper and when we tried to pick up the slices there was no middle of the pie. Imagine if you will a donut style pie w a hole in the middle w no dough. Totally unacceptable. Let's talk about the overly priced 2oz of lettuce for $9 salad... the dressing cup not even filled up halfway. If you guys are so hard pressed to fill cups w salad dressing or put pizza dough in the middle of the pie to make a whole pizza then just shut your f'n doors. I'm Just so embarrassed for the owner. Geez smh!

BAKED ZITI
Luis F.

I love this place and have been coming here for many years, have told endless friends and family about it. However came here for my birthday and it wasn't the same. Service was poor, my girlfriends pizza came out 25-30 mins before all of our meals came out. The baked ziti wasn't as good as I remembered. The service was extremely slow, and the food was average. I hope it was just an off night.

Dinner
James B.

We had the garlic bread knots to start. Very good. Then on the calamari. First we were just two. The appetizer would serve 4 to 6. So we packed it up. Before going on it is Sunday 6:50 pm. The place is slammed. The staff is just about running from table to table. We finished our salad and some of the appetizer and the waitress advised that they would start our chicken parmigiana (picture attached).came to the table steaming and the best I have had in South Florida. Don't wait go find a reason to take your love to dinner. By the way the pizzas are also great. I plan to have my next birthday right there. Ten stars.

12" MEAT LUVA
Daniel G.

I had high expectations for this place. I think I'll give it another shot but not anytime soon. The meat luva pizza was so close to being great. I think the toppings were delicious but there's some kind of disconnect between the meat, sauce, and crust. The other pizza we got also felt like it was missing something. The crust was absolutely delicious but it wasn't enough. I don't know. I feel like I want to like this place, so I will be back. Components of my pizza were really good and maybe I just didn't order the right things. Oh and the environment was pretty solid. Felt like a family place.

a row of boxes of doughnuts
Hiro O.

FINALLY another good pizza spot!! Ive been here a few times now and i can say the food is SLAMMMMIN! So far i ordered the pizza pie, spaghetti, some beef noodle, meatballs, my favorite eggplant parm!!! SHEEEESH! Parking is easy & the wait can get bad it gets paced but not that bad of a wait tbh. The manager was cool & the service was good as well... My go to local italian place for sure. Oh & i forgot the GARLIC KNOTS!!! Sheeeeeeesh...

KIDS ALFREDO SAUCE with chicken
Mercy M.

We had an excellent experience right from the start. It's extremely excellent, and my family and I love every single part of what we bought.Everybody had a dessert of their own. Both the service and the price were excellent! Lovely, family friend, yet also pretty for a date night. Plenty of parking. Going to be coming back.

CHICKEN PARMIGIANA
Ashley D.

The service was super quick and everyone was friendly. Really really good food, everyone enjoyed what they got. I had the carbonara and it was delicious, would highly recommend

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4 years ago

Would be great if they put Monday hours on thier Maps results. Inaccurate business hours is frustrating.

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5 years ago

This place is consistently great. Big portions, quality ingredients great service Easy access in and out just West of the Gables.

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6 years ago

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6 years ago

This is the best pizza around! Great food! Cozy atmosphere! The wood fired pizzas are delicious and authentic!

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6 years ago

Best pizza in the neighborhood!! Forget the franchise! This place has 5 stat service and the menu is great.

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5 years ago

Just had Sunday "afternoon"dinner...exceptional not to be missed!! Service as great as always!

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7 years ago

Love this place!!! Great thin pizza and Tiramisu. But for a pizzeria the fish Branzino special was a surprise.

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4 years ago

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6 years ago

Love their food but wine leaves a lot to be desired. I bring my own and pay the cork fee

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Page 5 of 6

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Ask the Community - Apizza Brooklyn

What's the dress code like at this place? Is it fancy or casual or smtn in between?

Super casual. Shorts ok.

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Pane e Vino

Pane e Vino

4.8
(2.8k reviews)
10.4 mi
$$$

This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

Amazing time and amazing quality of food!…read more We loved seeing them make fresh pasta in the front of the restaurant. The dim lighting sets the mood from the busy Miami streets. You never want to feel bloated in Miami. We ate until we were full and were still able to wander around. The highlights of our meal were the ravioli, the carpaccios and the tiramisu. 10/10 presentation on the tiramisu. The service was impeccable! If I go back to Miami, I will absolutely be back!

Photos
Ambiance
Ambiance
Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
Caesar salad with bacon

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Caesar salad with bacon
Osteria

Osteria

4.6
(206 reviews)
10.2 mi
$$$

Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

Photos
Interior is cute, tuscan
Interior is cute, tuscan
Main course
Main course
Outside

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Outside
Carbone

Carbone

4.1
(932 reviews)
9.9 mi
$$$$

Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

Photos
Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
Carrot cake
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Felice Brickell

Felice Brickell

4.3
(86 reviews)
6.1 mi

What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

Photos
The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Apizza Brooklyn - pizza - Updated July 2026

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