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    Apizza Brooklyn

    3.9 (227 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Order Apizza Brooklyn Takeout or Delivery

    Apizza Brooklyn Photos

    Business Info

    APIZZA BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Apizza Brooklyn

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    Dining room area 1
    Carlo V.

    Every time I come here, I wanna stay all day at this place is beautiful. The food is amazing and the staff is ok point , It is very unassuming and the prices are fair If you're lucky the owner is around and he will make sure you are well taken care of but most of the time that is not needed because the staff is very professional

    Today's dessert special- cassetta cake

    In 2019-2020 we used to eat here a few times a week. Then resumed in 2021. Then, I finally had enough of the attitude of the manager and staff. They were very popular and had the attitude they were doing you a favor to serve you food. There were so many customers, who cares to bother being courteous? So then I started doing curbside and that was a mess. Staff was surly. They'd forget items. I'd call and the manager said he'd give me a credit card credit, which I never received. After that happened twice I was done. Today I decided to try again. The link I was texted to let them know I arrived isn't functional so I called. I was pleasantly surprised that my order was quickly brought out. The lady who brought out my order was very nice. A completely different attitude and experience from the past. The pizza was delicious. The small side salad was fresh and the container of dressing was filled to the top unlike the past when they'd tackily give you 1/2 filled container. My only complaint is the outrageously-priced dessert. I ordered a special, cassetta cake priced at $16. I was expecting a decently-sized slice of cake. I got this small bakery-sized cakelet. It was very good but should have been around $12.

    Family

    Had lunch with family. I live in Homestead and will drive up every time. Best Italian food you will ever have, from the appetizers to everything on the menu and the specials of the day. James was our server and he was attentive, engaging and knowledgeable. I recommend that you make a date and indulge in an excellent meal and atmosphere.

    CHICKEN ALLA NONNA
    Andrea G.

    We really enjoy coming to Apizza Brooklyn, it's one of our go to spots. The location is super convenient, with free parking and plenty of spaces available every time we visit. It makes the whole experience that much easier. Ashley took care of us today, and she was fantastic. She was very attentive and pleasant from start to finish. We started with the Caprese, and it was delicious. The homemade mozzarella was outstanding--creamy and fresh--and the heirloom tomatoes were just as impressive. The dish came with three nicely sized portions, perfect for sharing. Even though I've been here several times, this was my first time trying the Chicken Alla Nonna. The flavor was amazing - it really took me back to Italy, and the portion was generous--next time I'll definitely share it with my husband so we can try a few more plates. Another bonus: after our early dinner, we made a quick stops at Milan's and Ace Hardware--everything I needed was right there. A one-stop, three-shop kind of afternoon!

    Maria D.

    So tonight I opted for their bogo on the pizza and a side salad . Honestly being born and raised in Miami and being a local , this has to be THE worst pizza order ever! I mean this wasn't "thin" crust it was tissue paper crust pizza. Listen don't give a "special" if you're just gonna rip people off. Pizza was so thin it stuck to the paper and when we tried to pick up the slices there was no middle of the pie. Imagine if you will a donut style pie w a hole in the middle w no dough. Totally unacceptable. Let's talk about the overly priced 2oz of lettuce for $9 salad... the dressing cup not even filled up halfway. If you guys are so hard pressed to fill cups w salad dressing or put pizza dough in the middle of the pie to make a whole pizza then just shut your f'n doors. I'm Just so embarrassed for the owner. Geez smh!

    BAKED ZITI
    Luis F.

    I love this place and have been coming here for many years, have told endless friends and family about it. However came here for my birthday and it wasn't the same. Service was poor, my girlfriends pizza came out 25-30 mins before all of our meals came out. The baked ziti wasn't as good as I remembered. The service was extremely slow, and the food was average. I hope it was just an off night.

    a row of boxes of doughnuts
    Hiro O.

    FINALLY another good pizza spot!! Ive been here a few times now and i can say the food is SLAMMMMIN! So far i ordered the pizza pie, spaghetti, some beef noodle, meatballs, my favorite eggplant parm!!! SHEEEESH! Parking is easy & the wait can get bad it gets paced but not that bad of a wait tbh. The manager was cool & the service was good as well... My go to local italian place for sure. Oh & i forgot the GARLIC KNOTS!!! Sheeeeeeesh...

    Dinner
    James B.

    We had the garlic bread knots to start. Very good. Then on the calamari. First we were just two. The appetizer would serve 4 to 6. So we packed it up. Before going on it is Sunday 6:50 pm. The place is slammed. The staff is just about running from table to table. We finished our salad and some of the appetizer and the waitress advised that they would start our chicken parmigiana (picture attached).came to the table steaming and the best I have had in South Florida. Don't wait go find a reason to take your love to dinner. By the way the pizzas are also great. I plan to have my next birthday right there. Ten stars.

    KIDS ALFREDO SAUCE with chicken
    Mercy M.

    We had an excellent experience right from the start. It's extremely excellent, and my family and I love every single part of what we bought.Everybody had a dessert of their own. Both the service and the price were excellent! Lovely, family friend, yet also pretty for a date night. Plenty of parking. Going to be coming back.

    12" MEAT LUVA
    Daniel G.

    I had high expectations for this place. I think I'll give it another shot but not anytime soon. The meat luva pizza was so close to being great. I think the toppings were delicious but there's some kind of disconnect between the meat, sauce, and crust. The other pizza we got also felt like it was missing something. The crust was absolutely delicious but it wasn't enough. I don't know. I feel like I want to like this place, so I will be back. Components of my pizza were really good and maybe I just didn't order the right things. Oh and the environment was pretty solid. Felt like a family place.

    CHICKEN PARMIGIANA
    Ashley D.

    The service was super quick and everyone was friendly. Really really good food, everyone enjoyed what they got. I had the carbonara and it was delicious, would highly recommend

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    4 years ago

    Local pizza place that we love!!! Pizza is always cooked perfectly. Don't miss the pasta! Had thr pesto gnocchi and it was delicious.

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    5 years ago

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    7 years ago

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    3 years ago

    The pizza was amazing and well made!! The waiter was really kind and I got a warm feel in the environment! Coming back here again!!!

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    7 years ago

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    5 years ago

    Got the margherita pizza delivered. Wafer thin soggy crust, scant ingredients and to "top" it all off it was cold.

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    7 years ago

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    4 years ago

    This is a great pizza place love it the pizza are amazing the sauce is great everyone I ver attentive.

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    7 years ago

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    5 years ago

    Pizza and pasta are superb. As good as authentic Brooklyn Pizza. Chicken parmigiana is great. Tomato sauce is fresh and quite tasty.

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    Page 3 of 6

    Apizza Brooklyn Reviews in Other Languages

    Ask the Community - Apizza Brooklyn

    What's the dress code like at this place? Is it fancy or casual or smtn in between?

    Super casual. Shorts ok.

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    My friend and I came here last night for Taste of the Gables and I loved it. I have not been to an…read moreEcuadorian restaurant before so I had no idea what to expect. The restaurant is beautiful. We were automatically seated as soon as we arrived. They have a great happy hour from 4PM to 7 PM, where you get two drinks for the price of one. I tried Carapacho, which was really refreshing. It also came in a unique cup. To eat, we tried the carapacho croquetas, cevichito, crab bisque, ribeye, chopsue and tres leche. We wanted to try the tuna tartar sampler and Galapagos Brujo but they had ran out. They also ran out of the Baklava for dessert and replaced it with tres leche. Which I was happy about because the tres leche was delicious. One of the best tres leche I've had. The croquetas and cevichito were also very tasty. I would definitely order them again. The crab bisque was rich in flavors. The ribeye was cooked to perfection and creamy lentil moro that it came with was delicious as well. The chopsue was okay but I do not think I would order it again. My friend loved it though. The service was great. My friend and I were talking for hours and not once were we rushed. I appreciated that. I was also actually surprised to see the amount of people that would come in and out of the restaurant during our time there. I'm glad to see that people know about how amazing the food here is. I will definitely be returning.

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    Fresh Florida Fisheries - All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

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    Stone crab

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    Bulla Gastrobar

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    Second choice for " Taste of the Gables" month and I've been here before but hadn't tried a few…read morethings. I came for the World Cup final game and it was so packed that I was in disbelief when the hostess found me a small table all the way in the back with unobstructed view of one of the TVs. Anyways, the Serrano ham croquettes are one of their specialties so I don't have to elaborate on that because I'm sure most of you have already tried them. They just melt in your mouth and you end up ordering more, right? RIGHT. The same goes for the Spanish omelette. One of their signature dishes and one they do really well here. Now as far as the cochinillo hash, I had mixed feelings about it. Take the potatoes and poached egg out of the equation, the braised shredded pork was either overcooked or maybe even burned a little. It was super dry and if it weren't for the egg I think I would have not been able to eat even half of it. It had a bitter after taste. Maybe I should've said something but it was too hectic in there to say the least. Perhaps I should've give it another chance. Ended with their famous and arguably one of the most delicious churros in town and it was all washed down with their refreshing red sangria.

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    Apizza Brooklyn - pizza - Updated September 2026

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