I have been to Crow's South Plaza location multiple times and always had a great experience, but I…read morewas greatly disappointed by my initial visit today to the Waldo location; and it tainted Crow's entire reputation because of some horrendous customer service. Today was my first day using a cane after weeks of weaning myself off of crutches and I was moving pretty slow. As I approached the counter I was looking for a seasonal drink menu to see what unique beverage could kick-start my afternoon. I didn't see one anywhere and asked if they had any seasonal offerings from the barista. She looked puzzled and annoyed and said "here is our syrup list". I stated that I was looking for more of a seasonal drink menu or featured beverages not on the regular menu that most every coffee house offers. In an exasperated tone, she turned around and pointed at the main menu board with all the basics and replied; "This is what we serve". Wow! I politely ordered my go-to cortado for here and left a tip. I then hobbled over to the nearest table to the pick-up counter and waited. A few minutes later the same barista brought the drink to the counter, looked at me an entire 4 feet away and shouted "cortado" and walked away. Wow again! If I was in the business of customer service and receiving tips I would be damn sure to take the beverage to the customer when they're 48 inches away and the shop wasn't busy; regardless of customer mobility issues. I have never asked for a tip back, but I sure felt like it at that moment. My Cortado was tasty, but not enough to remove the foul taste in my mouth from blatant customer disrespect. In my over 200 coffee shop reviews, this is my first time giving such a low score. Adios Crow's.

I really like this location of Crow's coffee, they have solid specialty drinks and drip coffee is…read morealways solid. They probably have my favorite Americano in the city, though it could be a bit stronger. One thing I would like to point out is how good their scones are, I dream about their rosemary parmesan variety at least once a day. I'm not sure if those are made in house or if they source them from somewhere, but either way they are very good and I love to snag one when I stop by to grab a cup. All the barista's are very nice and easy to talk to, and the interior of the location is very welcoming and cozy. I've started making it a Sunday tradition to go in and read from one of their lounging chairs for a couple of hours while having a bite to eat and a few cups of coffee, it's a new favorite place for me. I can't say whether or not it's a all-time great coffee spot for everyone, but for me having it so close is super convenient and nice, and the solid coffee and staff interactions make this my go to. In the future, I would love to see more of a dark roast bean be available for me to have.

My wife and I were visiting from New York for a conference in Kansas City and were looking for a…read moregood cup of coffee--not one of the big chains. After searching for highly rated coffee spots, Crow's Coffee came up, so we decided to stop in. We ordered a plain black coffee with no sugar, and it was excellent. It wasn't bitter or burnt-tasting like some other brands. The coffee was flavorful, hot, and just right. The space has a cool industrial-style design, and there were plenty of people relaxing and enjoying their drinks. The music was also at the perfect volume--present but not overpowering. Overall, it was a great experience and a really good cup of coffee.

My husband and I checked out this location since we were in the area. The barista were very nice…read moreand the space is larger so we easily found seating. They have a variety of tables and chairs. Two high tops in the corner. And they also have a large table for a large group towards the back. They also have a somewhat mid range, high top against the windows and seating on the outside in the front of the store. I ordered a specialty syrup that had coconut in it. I really like coconut, but this drink had it overwhelming sense of coconut. So my husband asked if they could pour out about half of my drink and just add some more oat milk to see if that would tone down the coconut. Unfortunately, it did not so I just threw it out and ordered a London fog which was fine. My husband had a white mocha and it was good. Typically their coffee is fine, that was just that particular syrup that I did not care for. The ambience was casual and calm and good for reading. They had kind of a funky rap playlist going on, but it was kept at a tone that was fine to read with. Some coffee shops have their music overly loud and they did not, which is good since most people were on their laptops or reading. We would definitely go back because I like the fact that they're open till 7 PM and they have a lot of seating.

Food - 3 Beverage - 4…read moreService/Staff - 5 Ambience - 0 Overall Average = 3 Added an extra point because the patio looks promising and the staff is really cool. I met a friend here and the staff were all so friendly and fun! I thought for sure this would be my new coffeeshop hang, especially for journaling or a lazy Sunday with my husband and the crossword. But by the time I left (90 minutes later), I had changed my mind. It was so ridiculously loud! The noise went way beyond the usual coffeeshop sounds of grinding beans, steam from the espresso machine, and the chatter of customers (which are all expected) . At one point, and I'm not exaggerating, it sounded like an airplane was landing inside the coffeeshop. A horrible, continuous, incredibly loud sound like a jet engine .... And it just wouldn't stop! It went on for several, several minutes. At one point my friend paused our conversation and said "My God, what is that?" It ruined our coffee date and made the experience so unpleasant that we just wrapped up our time together and left. To add insult to injury, when we got outside a car alarm was blaring. That is not Hattie's fault, of course, but it didn't change my impression that this is the loudest coffeeshop on earth. I've been to hundreds of coffeeshops, and I've never experienced a prolonged, wretched, grinding-engine sound like this before. I have no idea what it was. It was so bizarre. I had an Arnold Palmer and breakfast sandwich. The lemonade was too tart, but I could have added more sugar so that's not their fault. The sausage, egg, and cheese sandwich was meh, but the pastries looked great (although I didn't have one). Since the staff is wonderful and it is a convenient spot for me, I will go back on a nice day and try the patio. But I can't imagine I will ever try sitting inside again. The search of the perfect coffeeshop continues!

Neat little coffee shop tucked in the corner with an incredible selection of beverages, limited…read moreseating inside but for Sunday morning it wasn't too bad. Very helpful staff, a lot of them used to work at one of their competitors so they're familiar with how people perceive the sizes and flavors.

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

I've been looking for a coffee shop in the KC metro area and decided to give Summer Moon a try. I…read moreordered an iced vanilla latte with oat milk, and my total came out to almost $9. Yes, $9. That's on the expensive side for a latte, so I went in with pretty high expectations. Everything about the experience was quick and efficient. The line moved fast, my drink came out quickly, and I was in and out with no issues. The shop itself seemed like a great place to sit down and get some work done or catch up with a friend. Since it was such a nice day, I decided to sit outside. My first sip immediately stood out because of the texture. It was probably the smoothest coffee I've ever had; silky, creamy, and almost pillowy on the tongue. Unfortunately, that's where most of my praise ends. The coffee itself tasted fine, but nothing about the flavor stood out, especially considering the price. I ordered a vanilla latte, but I couldn't taste any vanilla at all and got virtually no sweetness from the drink. Overall, it's not bad coffee by any means, and the texture was genuinely impressive. But for nearly $9, I expected a lot more flavor. I don't regret trying it, but I wouldn't come back at that price point.

On a nice sunny day in OPKS, choose a new spot to try. Abby was extremely patient and helpful…read moreunderstanding there menu options and sweetness categories. There's plenty of other drink options too! There's breakfast options surely you can land on- sandwiches, donuts, pastries and other hot choices. You can tell quite a lot of went into floor layout of the shop. Open design is inviting with different seating sections from front tables, couches and then toward the back more tables where it's great for remote work. Then there's the patio. It's shaded because it's on the backside. I ended up getting an iced Blue Moon Latte, Full Moon sweetness and hot moon matcha to go. Both with oat milk. Their signature sweet cream and oak coffee was good. Since I asked for light ice, it was definitely more milk so the flavor was light, just a hint. My mom liked her matcha just fine.

Absolutely amazing baked goods. Very friendly service and the ambiance gives Denver, CO vibes.read more

Blackhole bakery is worth the hype and worth showing up early for. They know what they're doing and…read morethey do it well. What appears to be a mom and pop bakery is actually a baker who has carefully done his research and brings himself up to date on the latest trends of flavor in the baking world. The vibes are amazing - I especially love the art piece on the wall he commissioned from a local artist. I saw the Instagram page with several posts explaining how he did each part. Everything was absolutely delicious (I am biased with the ham and gruyere cheese since that is a favorite combo of mine), the danish was delicious (I could tell maybe it uses veryberryosa - a recent trend in baking to be used as filling), and the same was probably on the cinnamon roll looking crossaint. Now the grand prize - the mochi donuts were spectacular. The flavors I got were raspberry almond (my #1 favorite I got twice), cereal (this was carefully curated and not too sweet like most cereal based baked goods), Irish coffee (didn't taste like coffee, gave it to a friend) and the mango black tea was also a slam dunk for me. The staff are incredibly friendly here which is a huge plus!

Clean, open space. Welcoming baristas and they usually have a light roast drip coffee available, so…read moreI'm a fan! I don't do many espresso drinks, so I can't speak to that. Also, if you care, they serve Onyx coffee which I'd say is of solid quality , but not exactly a local offering, but that doesn't deter me. They also have some nice pastry options like "homemade" pop-tarts croissants. It's also conveniently located to my BF's place, so that is working in their favor.

This coffee shop has been booked marked. We were running errands and I wanted to grab me a latte. I…read moreordered my traditional iced caramel oat milk latte. There were customers enjoying their beverages and working on their laptops or visiting with friends. I walked out with great latte & this will become one of my ships in rotation.

Heirloom is one of my favorite neighborhood bakeries in KC. It's always buzzing and busy, so be…read moreprepared for a short line during busy rushes. Seating might be full, but there's both counter seating in the open concept kitchen or tables on the other side. A lot of people rave about their breakfast burritos or breakfast biscuit sandwiches. My out of town guests love them too when I bring them here. I'm here to rave about their weekend only croissants. You can only get them on Saturday or Sunday because it takes a days to ferment and laminate the dough. The quality of their ingredients shines in even the simplest plain croissant. I'll occasionally venture into the chocolate or almond version. They rival some of the best I've had in NYC, SF or Paris. In KC, the only other rivals can be found at French Market or Sour Rabbit Bakery. I'm glad their croissants are weekend only so I can have them as an occasional treat. I find their other pastries, especially the tarts, biscuits or scones are also lovely. For a baked goods focused spot, I'd say their cold brew is also pretty great quality as well. Usually I'd go to another coffee shop for a fix, but I'm okay grabbing both a croissant and cold brew here. I haven't been for their "after hours" dinner specials, but that's next on my to do list there!

I love me a good bakery and coffee shop and thanks to the 2026 spring Caffeine Crawl I may have…read morefound my favorite it both categories. We were welcomed with a brief overview of the company and treated to a sparkling matcha limeade on the patio. Following this we were treated to a fantastic sandwich and beverage pairing. The diced chicken was marinated in Coca Cola and cold brew then served on toasted fresh made bread with house made bbq sauce and veggies. Then paired with a cold brew mixed with Coca-Cola and topped with a cherry-vanilla cold top. Phenomenal. Just as incredible was the bakery case. After a tough decision making process, I took home a cookie, Lemon Goat Cheesecake, and blueberry pop-tart. The cheesecake and poptart were best I've ever had in each category and the cookie that I didn't even get a taste of, was declared "the best damn cookie I've ever had" by my wife. Two days later she is still talking about it. With the welcoming and friendly owner and staff, the creative and top tier products, and a cool environment; I'm all in for frequent trips from the Northland to Brookside for further exploration.